Counter service only but watching the chef is worth watching!…read more Western omelette was huge. Basic egg, sausage and toast was hot and fresh. Good coffee and tea with refills. Bon appetit!

Food was good, service was great, cook was grouchy or just his aura. Asked about hash browns or…read morepotatoes, his comment was hash browns are hash browns and potatoes are potatoes, buddy said surprise me, he said we don't do that here in a firm voice.

Small restaurant spot I stopped at on my way out of town. The service was super friendly and the…read morefood was delicious. I had a breaded tenderloin sandwich - never had one but it was 10/10. Also there is a friendly cat that hangs around that made the experience even better for me.

This is one of those hole-in-the wall places I dream about finding. I felt like I walked on to a…read more50's movie set. The Oasis is an adorable locally owned diner. The bright yellow and blue place was hopping with the Saturday lunch crowd. There are seven tables inside (all filled) and two covered blue picnic tables outside. Seating is tight, but fun. Classic soft rock plays in the background. The menu offers burgers, hotdogs, tenderloin and other assorted diner foods. People say the burgers are the best in town. Daily specials are listed on a board. They also serve local Triple X root beer and fried Oreos. Klayton took our order. The staff is friendly and efficient. Food came out quick. I had a Chicago Dog (Nathan's dogs). The dog was thick, juicy and authentic, except for the relish. The poppy seed bun was packed with pickles, peppers, tomato, onions and mustard. It was a great dog. My husband had a loaded pork tenderloin, which we were told is the "best". The enormous pork tenderloin was hand pounded and tasted super fresh. The corn meal breading was tasty. The brioche bun was toasted. He loved the tenderloin and gave it a solid "5" and said it was Trail worthy (an honor not bestowed easily). We shared an order of their crinkle cut fries. The fries were super hot and crisp. There is plenty of parking. A beautiful orange tabby greets you at your car. A freshly painted yellow fence surrounds the lot. We'll be back to try the ice cream. Super fun place. Worth the drive.

Service was okay Food was average…read moreAmbiance dirty Frozen not fresh burgers, cold French fries Food sat in window a long time before it reached our table.

This place is run by an absent owner. There no reason to have all those specials in the menu for…read moremorning. Half the time you have your waitress come back and tell you that the cook doesn't want to make at that time. I know people will give. Me crap for the review but if the owner took charge of his business instead of basically letting the cook decide when and what he wants to make. The machine is running but nobody is at the controls. He should pay more attention to the business instead of other things.

We always eat here when in the area. Whether for the Covered Bridge festival or a couple of days at…read moreTurkey Run state park. Food is good and reasonably priced. The motif is a mix of outdoor and motorcycles. Service either inside or out has always been good. They do have bands on some days. My only complaint is that during our most recent visit, Father's Day, there was no tap beer available outside. Something in my opinion that should never be the case.

Not what I remember. Been a while since I've been there, and apparently, it's changed hands…read more Saturday evening, there's a band, it's busy. All good signs. Good crowd, dinners on tables looked great as we were seated. And waited. Short-staffed, it seemed. The three of us asked for a bit of time to decide. We certainly got that! When server returned in the nick of time, I was ready to leave. Ordered 2 starters and dinners. Prompt service, but very small proportions. I guess if the prices aren't printed on the menu and something like "subject to market pricing" is, that should be a sign. Friend 1 ordered a burger and fries. Good proportions. For him. Friend 2 ordered the cod sandwich and fries. Looked like something one would find on a school cafeteria tray. Me and friend 2 had literally half as many fries as Friend 1. I had ordered the "fish basket". Long John's is a larger meal, at a better price! It was literally a kid's meal. Slaw came out earlier than the meal. Not cold, but cool enough and was OK. Fries were undercooked and warm. NOT hot. The meal literally would not have satisfied an 8 year old. Fish with no smell, other than cooking oil, which smelled OK, but no fish smell? Meanwhile, the guy at the next table had a tenderloin big enough for 2 people, and enough onion rings, too! Server returned, and I sent the meal back. By then, friends were nearly done eating. Server asked why. I explained it calmly. Instead of trying to compensate, I got an argument. I left. I won't be going back. Why 1 of 3 in a party would get a good sized dinner, while the other 2 gets kids' meals is beyond me. And no offer other than "Would you like to order something else?" If we had another hour to kill and someone else to dine with, maybe... but... no. $24 for 2 drinks, a sandwich and fries for a child (maybe...a small child) and 1 small appetizer, to me, is ridiculous. It's a shame, because it was a long drive for us, and it's been a while since I've been well enough to go out and enjoy an evening with friends. I was really looking forward to it, and ended up sorely disappointed. Can't recommend this place any more.

This place is right off the interstate and perfect for a quick stop. It's the type of breakfast…read moreplace where you're in and out in under 30 minutes. It seems like a very mom and pop place and the staff matched the energy. They do have quite a big patio with a pergola above it, so you only get some sun when you're sitting outside so it's perfect. Food was nothing special, but got the job done.

Always busy! They don't take reservations, but they do have a wait list. Service is usually pretty…read moregood and quick. Food is hit or miss. Eggs are always over done. But they have crepes!

It's always fun to check out new restaurants when you live in rural communities. Everyone has been…read moretalking about this one since the first night they opened, and for good reason. We called a day ahead for a party of 10 and they forgot to write down our reservation (funny for a place called Reservation). But it was a non-issue, we were seated right away. If we had been any later, we wouldn't have gotten a table. There was a line at the door shortly after, at lunch on Sunday. The restaurant is very modern industrial and beautiful, although not quite finished. I can't wait to see how they continue to finish it out and what else they have in store - I've heard there will be outdoor, river related, recreation. Our service was okay. You could tell they had some kinks to work out and the young waitstaff was nervous. I get it, they are new and haven't nailed down etiquette yet. One of the servers attempted to tell us our two chicken sandwiches were cooked "medium-rare" because the chef used the wrong sandwich picks. We had a good laugh. Many items were missing from the menu, at least 4. But that's okay, we understood that they had been busy since opening and maybe had miscalculated how busy they would be. Our food was great. I think most everyone enjoyed it. A couple of us thought it was greasy, including the catfish and pulled pork. I had the salmon BLT and fries and was psyched to have good seafood options nearby. Our only other complaint was that there was a futon in the back corner by our tables and two young children were playing, sleeping, making a mess the entire time we were there. I'm assuming a workers children. This seemed unprofessional - the mess was distracting from the care they took in decorating and staging the restaurant. We will definitely be back, especially as they expand their offerings. Thanks for this new gem!

The server was very nice but we waited 35 minutes for our food. I would understand if they were…read morebusy but it was a Monday evening and everyone had their food but us. There seemed to be a meeting in the kitchen instead of cooking. I got steak frites. The fries were good as was the salad. The steak was way overcooked and tough and chewy. My husband got the chicken fried steak and it was thick and chewy. The building and scenery are nice, but we were not impressed by the food.

This place is closed for remodeling since May 2026. No where on this site or their website does it…read moremention that. Drove 30 minutes to get there to read the sign in their window.

Best cheeseburgers and salads and also they have the best experience with customers...read more

The food at the Beef house is all home made and delicious!! we have eaten there several times as…read morewe are driving down 74. The food is always amazing. The Homemade rolls are the best!! We ate the steak, chicken liver, beef liver, we highly recommend those choices.

I had heard good things about this place and had been really looking forward to trying it for…read moreyears. We finally made it up there a couple weeks ago, set reservations, they were absolutely not needed on the Friday at 7 when we went. The service was fantastic, the dessert that we got was delicious, the food was ok at best (something you could get pretty much anywhere but it's a charming little place so that alone made it enjoyable), drinks from the bar were really good. We happened to be sitting at a table with an elderly couple behind us, this guy was so incredibly rude that my husband finally looked at me and said " That guy over there is being a complete prick to the staff". He was speaking to the staff like they were beneath him, he was incredibly rude to multiple employees and my husband and I just agreed he must be a miserable human being to treat people that way. After they left, we overheard another staff member tell the table next to us that was the owner. We looked at a picture of him just to be 100% sure and sure enough it was the owner. The wife looked embarrassed, the whole section we were in was taking note of the way this guy was speaking to the staff. Talk about secondhand embarrassment, he obviously didn't have any embarrassment to begin with but the rest of the restaurant was taking notice and cringing, after he left it was discussed among the tables. His behavior was repulsive, if you run a restaurant and you talk to your employees like that on the dining room floor, you should be ashamed. If you have an issue with the way you were being served you could've taken that up with the employee somewhere other than the floor. You obviously think that you're more important than you actually are and your behavior that day was vile, even if that was the best food I've ever eaten in my life I wouldn't return after he demeaned that kid like that. To the poor kid that he treated the worst, who just laughed it off and tried to pretend like he wasn't being talked to like that in front of a dining room room full of people, your parents must've raised you right because you had every reason to not stand there and take that.