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    3 years ago

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    Brandon M.

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    3 years ago

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    Brandon M.

    Thank you, Jenn! We love your daughter and are so proud of her!

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    3 years ago

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    Brandon M.

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    3 years ago

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    Brandon M.

    Thank you for your constant support, Cindy! <3

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    6 years ago

    Mr. Brandon genuinely cares about his students and it shows. My daughter loves her lessons.

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    Top of the Bay

    Top of the Bay

    4.0
    (28 reviews)
    $$

    I love Top of the Bay! Seriously, who IS this horse-faced Avery chick? Girl must be the Yelp…read moreequivalent of a professional hater--she drops a 1-star review faster than a drunk uncle drops his beer at a wedding. Probably mad because the barstools don't come with a personal therapist to listen to her complaints. Meanwhile, the rest of us are living our best lives: the atmosphere is straight-up electric (in a good way, not like that one time the jukebox shorted out), the booze flows like it's happy hour in heaven--wine? Nah, we're talking bottomless vibes and top-shelf pours that make you forget what day it is. The staff? Absolute legends. They remember your drink before you remember your own name, and they do it with smiles bigger than the Mobile Bay itself. And the events? Non-stop party central: * Wednesdays: Line dancing so fun you'll forget you have two left feet (spoiler: everyone does after shot #3). * Fridays: Live bands that slap harder than your ex's bad decisions. * Saturdays & Sundays: Karaoke where your off-key rendition of "Sweet Caroline" somehow becomes the highlight of the night--bonus points if you dedicate it to Avery for the motivation. Plus, outdoor music perfect for pretending you're in a music video while actually just spilling your drink on your shoes. It's the ultimate spot to grab a cold one, mingle like you're auditioning for a rom-com, and meet new people who are actually fun (unlike certain reviewers). The regulars? Pure gold. They'll hook you up with every hidden gem, event, and questionable life choice happening in Baldwin County faster than you can say "another round." Bottom line: If you're looking for a good time in Daphne, Top of the Bay is where it's at. Avery can stay home reviewing her own fridge if she wants--more barstools for the rest of us party animals!

    Listen. This is probably the best hometown bar I have ever been to…read more I am a 42 year old WOMAN who enjoys coming to this bar. I come with my husband, so I haven't ever had the experiences as OTHER women (please see the lot lizard that left the one star review on 3/13) of being put in my place and told no when attempting to seduce a SIGNIFICANTLY older man (ohmygod its like I was there...) I also don't tend to laugh like a loud congested hyena, so maybe that doesn't hinder my view on the joint. The bartenders Morgan, Christina, John and Emma are all amazing. They all pay attention to you, regardless of whats between your legs. Please give this bar a chance. Just dont sit where we sit, or play shitty music please. Thank you!

    BLUEGILL Restaurant

    BLUEGILL Restaurant

    4.0
    (475 reviews)
    $$

    My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

    This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

    Jubilee Festival

    Jubilee Festival

    4.0
    (2 reviews)

    Looking forward to anything Art wise, arriving to Loud music kids dancing tents with nice people…read moretrying to sell their art. If Only rude people would not unleash their children on others. The loud out of tune and spastic music selection, loud TV with football, and 4 wheeler with his own music which was not only annoying but even caused the artists headaches. Good advice to planners of these types of events, alittle quiet please so those sincere appreciators can enjoy and shop. People with dogs should understand it's not a dog show, your dog loves you but not the heat of blacktop, crowds and noise. To those people who's parents never teaching the art of etiquette, using interrupting behavior makes you appear classless. It doesn't help in sales or elsewise.

    Y'all....go. Just go. The Jubilee Festival is awesome!…read more I try to go every year and I always find the cutest stuff. Some of my finds included a Corian trivet shaped like a turtle, and I got our niece one that's shaped like a mermaid. I also bought a spoon made from Corian with a notch on it so it can rest on the side of the pot. I bought a print of the Middle Bay lighthouse painted by a retired fireman. I bought two prints of sea turtles painted by an up and coming artist named Gary Pope, Jr. My friend Bev kept telling him he should increase his prices before I paid for mine. She's totally right, but wait until after I buy mine. My favorite local photographer/candle maker was there selling her candles and wax melts and I loaded up. That's Lynn Jordan/Bon Secour Candle Company, in case you're wondering. I bought Jasmine a tutu from a booth that had everything you could possibly want for your pet. Of course I bought some pottery. I got the most fabulous and practical utensil holder with crabs on it for only $36! I wanted so much more and the prices were great. In addition to what we bought, we saw wood bowls, gorgeous and well-made handcrafted jewelry, paintings, clothing, address plaques and so much more. There were several food stands as well and some live music. This festival is not huge. We walked in in a matter of a couple of hours and saw everything. It's really a can't miss annual event. There's no admission and parking is free.

    Boudreaux's Cajun Grill

    Boudreaux's Cajun Grill

    4.2
    (575 reviews)
    $$

    The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

    A stellar visit. The hostesses very friendly and got us to a table right away. Our waitress…read moreChelsea, fantastic service throughout our meal. We started with Boudreaux's eggrolls appetizer, they were pretty good, and cooked very well, the dipping sauce made the egg rolls. Next she got the crab and spinach bisque, I had a side salad with blue cheese dressing. Both were very tasty. Next she had grilled salmon with veggies and mash potatos, I had the blackend redfish topped Crawfish Etouffee w/ Rice & sautéed Vegetables redfish. Both meals were tasty,full of flavor and cooked perfectly. When we arrived at 615 it was pretty empty and quiet but by the time we left most tables were full and a vibrant scene. Chelsea and the stunning view made the evening. We will of course return.

    Buster's Brick Oven

    Buster's Brick Oven

    4.0
    (40 reviews)

    The food is really good here. Service is average. We arrived 530ish and ordered drinks first. Next…read morewe ordered the meatball romesco, the meatballs were moist and flavorful. I also ordered a caprese salad that was wonderful, full of flavor. Last we had the carne pizza, it was awesome, brick oven pizza and the right combination of ingredients is always a tasty treat. Again, the food is the star here. We will return.

    Buster's Brick Oven is the pizza side of Manci's Antique Club which is run like a separate business…read morewhile it also physically connected to Manci's. The atmosphere at Buster's Brick Oven seems more upscale than the more dive bar ambiance of Manci's. They offer more than just pizza here but pizza seems to be the featured item. I sampled a Margherita pizza at Buster's Brick Oven and honestly it wasn't my favorite version of that particular pizza but it was alright. I also tried their Bison Burger which I ordered medium and it arrived with charred, burned and very crunchy meat on the outside but better on the inside with a side of charred and burned green beans... I will be sticking with the food on the Manci's Antique Club side! Ultimately the food on the Manci's side is far superior to me. The same folks that own Callaghan's Irish Social Club in Mobile have taken over Manci's and added the pizza addition of Buster's Brick Oven. Overall this is a great neighborhood spot which gives you the choice of the more "upscale" pizza side or the more classic dive bar side with different menus available in each. So far my experience with Buster's Brick Oven has convinced me to stick with the food at Manci's!

    The Studio - theater - Updated August 2026

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