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    The Steakhouse

    4.2 (155 reviews)
    Closed 6:00 pm - 10:00 PM

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Live music
    Moderate noise

    Recommended Reviews - The Steakhouse

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    Reviews With Photos

    Surf Turf
    Melissa C.

    February 14th heart day, a Monday evening "GALentine's" FYI---please note for those who don't know Because they never mentioned (upon initial RSVP) nor the 3x after I called to update it, that on ANY HOLIDAY they ONLY have a (as the French say) prix frix aka table d'hôte menu (set menu) for that day/evening. Ok, so on that I continue... John, the maitre d (let me say first) was professional and friendly, love him. When we realized we only had the $150 four course meal to choose from, it was surprising. Soo, after a few minutes of back and forth with explanations from John and choices between myself and my friend, we were going to have a glass of wine here (extensive list) but, go to their other restaurant in hotel, the Grotto to eat. After we ordered the wine, John's final answer: we could order what we wanted off the 4 course menu. Cool. This restaurant is fine dining, so it had that wood interior, conservative look like most (dim lighting, candles, small, intimate and quiet) Richard (waiter) was nice but, after his first introduction, that's the most he spoke the rest of the night; just not a conversationalist, zip...nada. We got 2 courses each (see menu) prime filet with lobster $120 lobster bisque $17 salad $17 prime ribeye $95 resiling chateau Michelle merlot 14 hands served with fresh bread. It was ALL delicious. Cooked as ordered. Hindsight: for me, it would have been cheaper to have gotten 4 course. Lesson learned! Will try the Grotto next, looked like it had a good vibe

    Darlene P.

    Sat at the bar to have dinner. Service really slow. Finally got a couple of drinks and ordered a couple of appetizers. Fried artichokes were delicious and served hot. The bruschetta however could not even be cut with a knife. Ordered a 12 ounce filet which was cooked to perfection. However the side dishes were cold. The kitchen manager came out and discussed it with me however I just took it to go. I have a microwave at home!

    Birthday cake
    Kelly M.

    The food is incredible and the service is superb. You never have to ask for anything. The waiters are so kind, helpful and solicitous that your water never gets below 3/4 full. But the food. The food is in a league of its own. The best food we've had anywhere in recent memory. My husband got oysters and steak. I got shrimp cocktail and stuffed shrimp. The sides are for sharing and incredible as well. We had risotto and scalloped potatoes. Oh and a wedge salad. We had tons to take home. Don't forget dessert. Crème Brûlée is our go to. But this time was my birthday and they brought me a beautiful slice of cake that was apparently made in heaven. Highly recommend!

    cheesecake

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    10 days ago

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    1 year ago

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    2 months ago

    Good food, good bar staff but sooo pricey for the experience! Be prepared for $150/person or more and $30 for parking? Seriously?

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    1 year ago

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    2 years ago

    Had an amazing time. Food was delicious. Very nice ambiance. I had wine, salad, potatoes and steak

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    2 years ago

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    3 years ago

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    3 years ago

    Excellent experience. Everything from the food, to the service was amazing. The service makes it feel like a very exclusive experience.

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    5 years ago

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    3 years ago

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    3 years ago

    Surprisingly exceptional food and service, in a dark, lovely and romantic atmosphere. Steak and lobster was some of the best we'd ever had.

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    4 years ago

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    5 years ago

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    4 years ago

    Candle lit dinner with great food and service. Tomahawk steak was cooked perfectly....

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    4 years ago

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    Page 1 of 4

    Ask the Community - The Steakhouse

    What time does the live music start on Fri and Sat evenings please?

    Hello, our live music begins at 9:00 p.m. Thank you!

    View All 2 Questions

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    The Steakhouse - steak - Updated May 2026

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