After finding out one of our favorite BBQ places was gone and this restaurant replaced it, decided…read moreto give it a try. First let me say our server was very nice. Very friendly and attentive. Now for the unfortunate part, our food was just not that good. We tried the fried pickles and they were a little salty. Next we split the bourbon smashburger. The double beef patties were so small I actually had to look to see if they were there. I expected the bacon jam to have great flavor and it didn't. I really wanted to like this place bc overlooking the golf course is a nice atmosphere, but won't be back.

Location is a on a golf course and has a large deck The food…read moreis excellent The service outstanding

Great ambiance friendly service. Food was ok. Mac and cheese was pasta and queso with some…read morepassenger bread crumbs sprinkles and just warm. Not very good. Burger was cooked to perfection juicy and delicious.

We had the "BBQ Chicken Bacon Ranch" Pizza but we modified it - replaced the BBQ sauce with Ranch…read more It was very delicious. We also had the Buffalo Chicken Wrap, it was good but very spicy!!

Fabulous food, fabulous service, big portions worth every penny! Please serve breakfast.read more

I decided to take mom here for lunch yesterday and it's located on a beautiful golf course. They…read moreweren't too busy, aside from us they had a party of about 25 people. I got iced tea and it wasn't the best or the worst, I'd probably get a Coke next time. I saw them bringing out a lot of wraps to the party they were serving and since it was like 107 degrees with the heat index Mom and I decided to get the fried chicken bacon ranch wrap with onion rings. They claimed on the menu the chicken was hand breaded but I'm not sure about that. The wrap was huge and also 95% lettuce which was obviously from a bag and had a funny bagged lettuce taste. There was the smallest sprinkling of cheese, bacon and tiny chicken tender pieces. They didn't put much ranch on the wrap so that made it dryer. Luckily we asked for extra when we ordered because we like to dip our onion rings in ranch too. We really liked the onion rings. I would have said something about the wraps but our server had that large party so we didn't see her again until the end of our meal. The view was beautiful and they do offer cocktails. They have a nice outdoor covered patio with ceiling fans but Mom said it was too hot even with the fans and since she's nearly 84 I wanted her to be comfortable. We will definitely go back again but I will try something different or leave off the lettuce if I do get a wrap.

This is the first restaurant I've really been to since discovering that I was sensitive to gluten…read morethat really made me feel seen and feel like my options were unlimited. To start you walk into this cute little restaurant that feels like a throw back to the early 2000's. Fun light fixtures, yellows and purples, paintings, etc. The owner happened to be serving that day and he was such a pleasure! He gave us a full run down on the menu, why he founded the restaurant, his journey with gluten and told us nearly everything on the menu could be made gluten free. Then he recommended the Benny chips as an appetizer. We ordered it and thought they were a really fun twist on nachos. Now for $17 I do wish we had more meat and a larger portion but overall they were great. Next for the main courses. We ordered the Chicago beef and the taste of Tuscany, both gluten free. The Chicago beef was a let down over all, was a little bland and needed more flavor. The potatoes that we substituted the chips for were bomb! The pasta was the clear winner. Was yummy and was a great tasting dish. Lastly we decided to order some plain cheesecake with strawberries.. fantastic! We loved it. Over all I'd normally give this place a 4/5 based on the food quality/quantity but with the customer service and the attention the owner showed to gluten free people... this is a 5/5! We will be back and this will likely be a staple for us!

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

We just had the most amazing meal! The experience was great from the start! We had an amazing…read moreserver, David, who took the best care of us! And the food - WOW! My husband had the pork tenderloin and it was so tender and had amazing flavor. My salmon was perfect and the charred broccoli salad was delicious! And let's not forget starting with the shrimp and a lemon blueberry martini! We will be back, for sure! And I loved the music and the atmosphere!

Shoutout to Maddy! Thanks for the awesome service!…read more He had the bone marrow fries, I had the happy hour loaded fries. I also had pull tabs (a Midwestern thing entirely foreign to me). Both of our fancy fries were a welcoming comfort. His bone marrow fries were an interesting blend of balsamic, truffle parmesan, and rich marrow but they worked in perfect harmony. Mine were almost a poutine. =p The bar itself is a lot of fun to sit in and look around because it's a hodge-podge of oddities, classic local memorabilia, and then funny stuff you have to pay attention to. One bathroom even features the owner's wedding photo with a joke (when you see it you'll understand). Foxgardin is the perfect eclectic spot to get an elevated plate without feeling out of place in jeans. I already miss it.

Grill-A Grill only opened in 2024 and is one of the top contenders for best hand-breaded…read moretenderloins in Indiana. Indeed, the tiny restaurant on Main Street in Markleville (population 484) is filled most evenings and weekend lunch with guests anxious for the hand breaded sandwiches, hand cut fries, burgers, wings and more. The owner, Doug, began restoring the historic building in 2019. Now he is working to add dining space upstairs for another 15 tables to help accommodate the demand. I was steered to the restaurant by a fellow Yelper from Virginia. I did not hesitate to make the 90 mile round trip drive for lunch. The dining room is small with a couple cloth covered tables and a bar seating. Soft country music fills the room and a gorilla hangs from the ceiling. The tenderloin is incredibly tender, fresh, juicy and hot with a perfectly seasoned breading. I ordered the regular size tenderloin, Doug also serves a larger version that is about a pound of meat. And don't skip the fries - hand cut and crisp. The fries are 5 star too. The service is impeccable, the kind of small town service that makes you feel special. We loved hearing Doug's story. There is street parking on the side of the building. They do a robust carry-out business, as well. They are not currently serving alcohol. They are not opened mid week for lunch- check the hours. It's worth the drive, even from out of state. So good!

They have the best tenderloin in the state, hands down. The fries are amazing too. Everyone I know…read moresays the same thing about this place. It's a gem and worth the roadtrip. Seating is somewhat limited but they are exapnding. They are also known for their pizza and burgers although I've heard everything is great. I have had the tenderloin twice now and it's consistently perfect.

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Bonge's Tavern is the definition of a "hidden gem." Tucked inside an unassuming, barn-like…read morebuilding, the atmosphere of Bonge's is much more modest than the quality of food they serve. The cuts of meat are honestly St. Elmo's level-caliber. I couldn't believe the size and rich, smoky flavor of the lamb shank. But if you want to see something REALLY huge, order the pork chop--it's basically the size of a small island! While I definitely enjoyed my entree, my favorite part of the meal was hands-down the prime rib pirogies. The shaved prime rib inside was so juicy and tender, and the horseradish added an extra "kick" that took the dish to a whole new level. I couldn't eaten a whole plate of them by myself! One thing to note is that it is notoriously hard to get a reservation at Bonge's, so make sure you plan ahead if you want to dine here. Most of the time, you will have to wait before you are seated due to the small size of the dining area, but trust me, it's worth the wait every time!

Great for the lunch specials! Service usually good, food may vary due to the cook, but mostly…read moregood. Diner was good the few times I have gone in the evenings.

Stopped in here today for a late lunch. We went in and sat at the bar. They were not real busy…read more Bartender took our drink order, I had an espresso martini and hubby had a Wee Mac in a can. We placed our lunch order and I ordered the tomato basil soup and the Boom Boom Shrimp off the appetizer menu. The hubby had the Dunked Cuban and fries. Husband said his was ok but nothing he would order again. Mine on the other hand was almost inedible. The shrimp were overcooked to the point of having a slight burnt taste and when you bit into one all of the breading fell off. The tomato basil soup was ok but was lukewarm. My martini was like chocolate milk, not much coffee flavor at all. We would not venture in to try again.

Taxman in Fortville is easily one of my favorite spots in the area. The food is always very good,…read morebut their beer selection is what really puts this place over the top. There are so many great options that it's hard to go wrong. The atmosphere is great, the food never disappoints, and there's always something new to try. I beg my fiancée to go here with me basically every Saturday If you're looking for a great place to grab some good food and even better beer, Taxman is definitely worth checking out. One of those places I'll keep coming back to!

Hubs and I went to Taxman for dinner last night and had such a great experience! We decided to…read moreshare several appetizers, and everything was absolutely delicious -- and definitely enough to fill us up. Our server was fantastic, and I can't believe I don't remember her name because she absolutely deserves a shout-out! They have 17 different draft beer options, a great wine selection, and a full bar, so there's definitely something for everyone. The decor is warm and inviting, and the seating area was really comfortable. We're new to the area and have been enjoying finding places we'll want to come back to, and Taxman definitely made the list. We'll be back!

What the Lemon Drop lacks in size, it makes up for in great food and great service. We came in and…read moregot a table right away. We had our order in quick and drinks on the table fast. The burgers were right behind. I had a double onion burger. It was classic diner goodness! It was fried to perfection, the onions between the patties gave it a great flavor. I'm so glad I got the double, because it was just that good! The fries were an ideal golden brown and were nice and crisp. Great food, great service!!!

Take a trip down memory lane to a cute old fashioned hometown diner off the main drag and away from…read moreall the chains. Go see Miss Elizabeth and the gang for smash burgers and more served on toast with an order of fries. Don't miss the train going around the track up around by the ceiling. Quick and easy to order.