Specialties
The Smoking Quarters specializes in smoked BBQ meats, such as beef brisket, pork shoulder, and chicken. We are capable of preparing ribs, lamb, turkey, or even salmon, upon request. We also provide Mac and Cheese, Cole Slaw, Baked Beans as well as other delicious sides which compliment our BBQ. All of our sauces are homemade and each distinctly different. We pride ourselves in creating some of the the best smoked BBQ in the Tri-state area. We're sure that you will become a fan, once you've tasted Smoking Quarters BBQ.
History
Established in 1997.
Smoking Quarters was started in Hagerstown, Md. as a result of placing 2nd in a small local BBQ competition with our beef brisket. Over the years, we have participated in community events and catered for private parties, increasing our fan base as well as our menu.
Meet the Business Owner: Dan F.
Dan was raised in a small town in Western Maryland, where he learned the basics of good down home food from family gatherings. After 29 years of civil service, he wanted to pursue something totally different. Starting with a small smoker, he started tinkering with rub recipes until he created smoked BBQ that tantalized the taste buds. Soon after he upgraded his smoker and began churning out smoked meats in bulk.