ABSOLUTELY AMAZING SERVICE!!!! We came a bit late but they remained open passed closing, genuinely…read morethe kindest people ever!!! The dessert is absolutely amazing as well!!! 10/10 recommend!!!!

I tried Korner Knafeh during Suhoor Fest in Santa Ana and WOW... I was completely blown away. I…read morethought I knew what good knafeh tasted like before coming here, but I was very wrong. This is easily my favorite knafeh I've ever had. Watching them cook it live over the flames and burners made the whole experience even better. You can taste the freshness and flavor in every bite. I just wish they were closer to me because I still haven't had the pleasure of trying their specialty knafehs!

I just stopped by this shop at a pop-up this weekend, and I am glad I did. I have not had poke like…read morethis since Hawaii, it just has that extra something special I haven't been able to find elsewhere. Poke bombs were so good, had a great fish-to-rice ratio, and were packed with flavor. The owner was a super cool guy and awesome to chat with. I will be stalking you guys to see where you will pop up next lol :D.

Da Poke Guy doesn't miss! Whether it's poke bowls or chicken it's always fresh, flavorful and…read moredelicious. Nothing bad on the menu but the poke bowls itself are top of the game. Definitely worth tracking down for his next pop-up!

Off the charts. Pork…read moreis incredible. Fun place, hole in the wall but super clean and lots of customers and constant take out. Very high quality and staff is really nice.

I recently had the pleasure of dining at Bacolod Chicken Inasal in Winnetka, and it was an…read moreoutstanding experience from start to finish. The star of the show, of course, is their chicken inasal perfectly marinated, incredibly juicy, and grilled to smoky perfection. Every bite was packed with authentic flavor, especially when paired with their garlic rice and dipping sauces. I also have to mention their bangus steak, which was absolutely delicious. It was cooked just right, tender, flavorful, and balanced with that signature tangy-savory profile that makes it so satisfying. It's definitely something I've kept ordering again & again. I actually order from them frequently through DoorDash for home delivery, which is always convenient and tasty, but dining in person is a whole different experience. The restaurant itself is very clean, welcoming, and has a warm, homey feel that really adds to the overall enjoyment of the meal. What really sets this place apart is the authenticity. You can tell they stay true to traditional Filipino cooking methods, and it shows in both the taste and presentation. The portions are generous, and everything came out fresh and hot. The staff were friendly, attentive, and made us feel welcome the entire time. The atmosphere is casual and comfortable, making it a great spot whether you're grabbing a quick meal or sitting down with family and friends. If you're craving real Filipino comfort food, this place is a must visit. I'll definitely be coming back for more! 10/10

Wanna Smash popped up locally to me. So I checked it out…read more So here's the deal. Are smash burgers popping up all over? Yes. This is the new Nashville chicken wave. Do smash burgers re-invent the wheel when it comes to burgers? Not really. While they are good in their own right. They are just a greasy, crispy burger packed with flavor. With that said Wanna Smash checks off all smash burgers qualities. Tasty and crispy. They do be hitting the marks well. Do they bring anything new? No not really. Their Yum Yum sauce is great. I think being a little sweeter than others makes it unique. Its a has a smokey / paprika flavor. Pairs well. I got the fries and Hot n Heavy added another patty. Jalapenos were not grilled but I would have been great if they were. Tasty burger. On point. And local to me. Now I do not need to venture out to any of the other smash spots. Burger + Fries are $15. Keep in mind these are single patty burgers. Extra patty is $3.

Place is Amazing I'd Eat Here Day Burgers are FIRE Watch my Burger Being Made Put Extra Sauces and…read moreJalapeños Double Meat, Instead of Ketchup Do the Spicy Sauce, instead!!

We were a group of 7 enjoying lunch after a CSUN graduation. There are a handful of tables outside…read morealong the sidewalk and one large table inside. The staff were fast, friendly, and patient with my tita. The lechon had lovely crispy chicharron skin and very moist. The sigig was vibrant and savory with pops of freshness from the onions and peppers and meaty savoriness from the chopped pork. We ordered 6 servings of garlic rice, which is a must-order if you're enjoying any entrees. Beverage wise, I enjoyed the Thai tea - sweet and concentrated tea deliciousness. My husband had the fresh melon drink that reminded me of my childhood - refreshing and sweet cantaloupe melon drink. My cousin had a very delicious ube smoothie (I'll get that next time) and her husband and nanay each enjoyed halo-halo. And for the two kids in the group, they enjoyed a bit from everyone's drinks. This place is more of a takeaway bakery than a sit down restaurant, but the outdoor seating was sufficient for our family.

Hopia LOVE it They have really good hopia. It's dense. It's flaky. It's so yummy. Get a dozen or…read moretwo!! Their plates have generous portions as well. The kalesa fried chicken is crispy and tender. Flavorful. The sisig have big chunks of pork but still very tasty. The mais con yelo is perfectly balanced corn and sweetness. We are going to visit again and again.

What a great event at our residential community. Kim and Mel were so much fun and very patient with…read moreme and my silliness.. I can't wait to do this again.. they do corporate events and also birthday parties as well!!

Our leasing office arranged an Earth Day event with Bloom Space. Lots of smiles as everyone got to…read morepotting their new leafy friend with encouragement and tips from the Bloom Space team.

I've had the pleasure of working with La Pizzeria multiple times as an event planner, and they…read morecontinue to be an absolute pleasure to collaborate with. Most recently, we ran into an unexpected on-site adjustment when the city required us to shift the oven location. Their team handled it seamlessly, accommodating the change with professionalism, flexibility, and a great attitude. Situations like that truly highlight the difference between a good vendor and a great one. Beyond their reliability and clear communication, the food is consistently excellent. The pizzas are always a hit, and the salads are fresh, beautifully prepared, and just as memorable. Everything is executed with care and attention to detail, which is exactly what you want when hosting an event. La Pizzeria is professional, dependable, and delivers quality every single time. I confidently recommend them to anyone planning an event and look forward to many more collaborations.

We had a great experience with LA Pizzaria Company. Although they do seem a little busy on call…read morereturns (assuming they are slammed due to high demand) the over all experience was smooth and the food was great. We used them for our sons birthday party and all the guests really loved the pizza and the salads. The 2 man team came in (during the rain) and set up and pumped out pizzas for two hours like bad asses pizza masters. I would highly recommend them, in fact several of our guests mentioned want to use LAPC for future events. Price = 5 Food = 5 Set up = 5 Fun = 5 Contact = 4

The meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master…read moreat his craft and cares for his clientele. He serves his food with such care. He's a pop up venue guy but despite serving from his food truck and different venues, his food is fire!

Delicious but kinda expensive. I've eaten this twice now with both being at different events…read morewhere they had a booth. This one was at the global grill festival at Northridge park. The menu had lists to choose from so I decided on the brisket bowl which was about $25 plus tax. Meat was tasty and tendered. Loved the Asian fusion bbq flavors and the egg is always a nice touch. Staff was friendly and food came out quickly

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there…read more Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

bomb.com i've been getting the loaded luau fries level 3 hot from Hawaiian Hot Chicken for years…read moreand they're amazing every single time. The flavor is so good, the spice level is perfect, and the chicken is always crispy and fresh. One of my favorite comfort foods ever.

I ordered food from here recently and I received an email to submit a review. I gave them a low…read morereview below: I'm honestly a bit disappointed because this used to be one of my go-to orders. (This is for the 2 piece chicken sandwich with fries)The chicken strips are noticeably smaller than they used to be..almost closer to tenders you'd expect from a kids' meal rather than a full portion. They still taste okay, but there's just not much there anymore, so the value doesn't really feel the same. The fries were the bigger letdown. They used to be well seasoned and fresh, but now they came out hard, dry, and pretty bland. I actually found myself wishing for salt, which never used to be the case. The texture felt like they'd been sitting under a heat lamp instead of freshly made. Overall it's not terrible, just not what it used to be. Still edible, but the quality and portion size have definitely slipped enough to notice. -- So then it said the review needed to be approved by the owner which triggered an alarm. I went back to their site to look at their reviews and see they mostly have 5 star review and a few 4s...nothing less than a 4 and this is why. They clearly sensor the bad reviews!