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The SingleCut Barn

4.6 (8 reviews)
Closed 4:00 pm - 10:00 PM
Updated 2 months ago

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THE SINGLECUT BARN ATMOSPHERE

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J P Mulligan's Restaurant - French Onion Soup

J P Mulligan's Restaurant

(36 reviews)

$

Fancy this place is not but I have found some of the best food I have had has come from a dive…read morerestaurant/bar. This place is perfect for the Sport's enthusiast as there are TV's on every wall pretty much, for fans to catch their favorite teams playing. There is also, a separate room off the bar area for large gatherings. Our waiter was warm and friendly. He took our order promptly.... we waited and waited for our food to come out. Mind you we ordered two sandwiches and a bowl of soup. The soup came out and again we waited. Unfortunately, all we got to try was the soup as we had an event we had to get to as our sandwiches when asked were not prepared. Sometimes things happen when you run a business and it is how you handle them that is the difference between just a restaurant and a great restaurant. This restaurant would earn five stars on just how things were handled. Kudos go to the staff there.... The French Onion soup we had for me was not my cup of tea as it was over seasoned and had way too many croutons which between the seasoning and bread overpowered the soup. My partner in crime thought it tasted OK and proceeded to devour the soup so will leave that up to you to decide LOL !!!!

RECENTLY, the F-M Class of 1985 held their 40th H.S. reunion 9/5. All 88+ of US descended upon this…read moremost Iconic Fayetteville Staple of Our Community @ J.P. Mulligans. To say It was Great is an Understatement, to say They Accommodated this large group with Grace and Attention is an Understatement. Growing up, most of us, Multi generational in the Village, and HAVING THIS GATHERING PLACE we All Call Home- was beyond Accommodating, Inviting, and Welcoming. The Bartenders were OUTSTANDING, and all the attentiveness was Bar None! I can, without hesitation... SAY, from the F-M Class of '85. Thank You!

Avicolli's Coal Fire - 18 inch pizza with roasted peppers and olives (we chose our own toppings)

Avicolli's Coal Fire

(167 reviews)

$$

Visited for a celebratory dinner for 7. We had a reservation and were seated as soon as we arrived…read more Our table was a mismatch of a 4 top and 2 top that were slightly different heights so that was awkward. We had calamari and Utica greens for starters. The calamari was bland to my taste but the rest of the party liked them. The greens were fine, could've used some spice. Very small portion. I had the branzino oreganata. Fish was cooked well and the tomatoes on the side were tasty. The asparagus was bland and one piece was woody. Not bad overall. I will say that the entrees don't come with a soup or salad so that's something to be aware of. I'm not sure if this happens regularly but there was also a dude named Pinky playing keyboard and sax in the corner. Never thought I would hear smooth jazz versions of "Sweet Caroline" or "Danny Boy" or even "If I were a Rich Man" from Fiddler on the Roof. Certainly an international setlist. Overall a fine experience.

I will start this as I always do by saying that I don't give out five stars unless I am really…read moreblown away. We have been looking forward to coming here since we heard it was coming into this location. The decor felt high end pizza parlor with a little industrial touch. The panted brick was a nice touch for the coal fire pizza feel. The menu has a good amount of options but felt it is a little overpriced. We had an order of Utica Greens because we love Utica Greens. They came out quick but they were overly salty unfortunately. They had a little spice to them and were cooked perfectly. The salt was just a little to much. We both ordered a 12 inch pizza I had the sausage and my better half had the arugula, prosciutto and added ricotta. My pizza was good. The sausage was delicious but the other meat was a little salty. The other meat overpowered the flavor of the sauce and cheese. I wish I had just ordered the crumbled sausage and it would have been perfect. The arugula pizza with the ricotta was delicious. The sauce on both pizzas was missing a little flavor but the crust was perfect. They have only been open a month so I will revisit for sure. I hope adjustments will be made and this place stays open. Love the bar area and the feel of the place. The price is a bit high for the product being put out so I hope they adjust the flavors to make it worth our while.

Arad Evans Inn - Chocolate tower

Arad Evans Inn

(108 reviews)

$$$

Once again, a 1st class meal. Finally found somewhere that serves a bellini. Appetisers were from…read morethe specials. Squash flowers with a hot ricotta filling and deep fried. So good we ordered a second portion. I had the pork belly with polenta. Good juicy crispy pork, properly cooked. Two of the party ordered the homemade pasta and proclaimed it delicious as did another with the swordfish. Chocolate Tower for dessert was rich and decadent and it took all 4 of us to demolish it. They wrote "happy anniversary" around the edge of the plate in chocolate. It's not cheap but definitely worth it for a special occasion.

Sadly this restaurant is closing on 11/22 but on the upside will reopen as a steakhouse in about 6…read moremonths. If you are able to stop in before they close it's worth a try. The service was great! Our server, Sara was very accommodating and offered substitutions when she could. You may want to plan a visit earlier in the evening. I planned on trying the chicken parmesean special but was told it was sold out at 5:59pm which was kind of surprising. The decor is nice. It's located in an older house so there is unlevel flooring from room to room but they are mindful to make you aware. The food was delicious although not what you may expect. I ordered Fettuccine Alfredo which was delicious but it also had blue cheese in it. Huh. The golden beet salad was very very good. In all, it was a lovely, scenic evening. I wish the staff well...

The SingleCut Barn - beerbar - Updated May 2026

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