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The Silo Restaurant

3.7 (638 reviews)
ModeratePizza, Bars
Closed Closed

Order The Silo Restaurant Takeout or Delivery

The Silo Restaurant Photos

THE SILO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - The Silo Restaurant

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Reviews With Photos

Medium Seafood Pizza
Jonathan D.

The BEST deep dish pizza in Chicago! You have to try the Seafood Pizza! Its incredibly savory and sooooo good!

Menu
Mechelyn H.

FANTASTIC, AWESOME, DELICIOUS food! Great and friendly service. Quaint and comfy atmosphere. We were in Great Lakes,IL for my son's Navy graduation and were staying at the Navy Lodge. The front desk highly recommend this place. We were so happy that she did because this was one of the best places to eat while out there. We actually visited this establishment twice within the week. The pizza is a MUST!! We tried the meat lovers which was FANTASTIC. The second time around we decided to try the seafood pizza and that was FABULOUS! We also had the onion rings both times. You cannot go wrong by visiting this place. I highly, highly recommend this place. I can't wait to go back if we are ever in Illinois.

Diego R.

First time in IL and wanted to try the famous Chicago style deep dish. It was thick with a golden crust that's sturdy without feeling like a bread wall. The mix of sliced meatballs, sausage, pepperoni, and bacon hits with smoky, savory heat, layered into molten cheese with tangy tomato sauce and large chunks of rich tomatoes. The wings were juicy with a crisp shell. The buffalo sauce was more tangy than spicy-- with just enough kick.

I was in town for business and a local recommended this place. Several years ago I had Chicago deep dish pizza in the heart of Chicago so I figured I'd try this place. It took several minutes for a server to come get my drink and order. After that everything was kosher. It had good flavor. Not quite what I remember from my trip to Chicago a long time ago. The outer crust was a little too thick if you will. But for the most part it was satisfying.

Seafood Pizza
Lisa K.

Family friendly pizza joint with hearty portions and good vibes. Great for large groups with plenty of seating even upstairs. We tried the infamous seafood specialty pizza and it did not disappoint. It kind of tasted like I was having a clam chowder soup out of a bread bowl (given the white sauce). I thought it was seasoned perfectly (not too salty) and enjoyed it because I've never had seafood on pizza before! The country Italia speciality pizza, however, was a bit too intense/salty for our taste buds but that was solved with mouthfuls of salad. I would skip if you're looking for something lighter. Looking forward to coming back and trying out some standards like the margherita and some unique zas like their four cheese macaroni and bacon!

Silos

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3 years ago

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3 years ago

Excellent pizza. Excellent chili. I wouldn't order the ribs again. Our server was very kind.

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2 years ago

Excellent pizza. Need to wait a bit longer for the deep dish but it is well worth it!

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3 years ago

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8 years ago

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13 years ago

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6 years ago

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Dave T.

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4 years ago

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3 years ago

Great food, love the taco pizza! Warm and friendly environment, nice atmosphere, good waitstaff. Reasonable prices

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3 years ago

Great pizza! Low key restaurant! Fun train that goes around the ceiling. Great family restaurant!

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15 years ago

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4 years ago

Pizza was very good, service was great and the outdoor patios were nice, would definitely come back

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Page 3 of 16

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Lake Bluff Brewing Company - Pork Sliders

Lake Bluff Brewing Company

4.1(157 reviews)
1.5 mi
$$

Got some great beers from this brewery. It has been one of the main reasons to get off the Metra…read moretrains at this station. Lake Bluff Brewing Company has been in business quite a few years. A kind of limited amount to choose from but these are well crafted. The prices are okay if a bit higher. Came in and we got a table so we could drink and eat. It's only got beers but you can bring in stuff. There's plenty of places within a fast walk. As for the beers here, the selection is kind of limited. It's about $7 a pint. Best one we got was the Sour Belgian Monkey Strong Ale. It's 9% ABV and certainly strong. For food we went to The Otherdoor. It's about $11 for a few tacos. Also Maevery Public House is next to here. There's lots of close by restaurants and stores. Have a good time with beers and games. It's just beers on the menu but you can still bring in stuff. They're open every weekday and open longer on weekends.

Tiny little place. Met some coworkers there the other day. Ordered the Honey Badger Ale and it was…read moregood. Probably should have ordered something a little darker with a bit more punch (ABV) .... Next time. It was a hot summer afternoon so it wasn't a bad choice. Definitely a summer beer. It's really just a beer place but they had a few lonely bottles of whisky on a shelf behind the bar. Bartender was very nice. Knew their products well. He was nice enough to give me a taste of their beers as well. Will go back. The establishment is located just off Sheridan Road in "downtown" lake bluff. There's plenty of parking and it's a nice little area to walk around.

Photos
Lake Bluff Brewing Company - Bar

Bar

Lake Bluff Brewing Company - Sour Belgian Monkey Strong Ale And The Other Door Tacos

Sour Belgian Monkey Strong Ale And The Other Door Tacos

Lake Bluff Brewing Company - Honey badger and peach dog days

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Honey badger and peach dog days

Toby's Bar & Grill - 2 grilled Pork Chop Dinner, green beans, and cornbread.

Toby's Bar & Grill

3.6(34 reviews)
3.0 mi
$

Four Waters and Other Trials of the Soul…read more If a man wanders long enough, he will eventually stumble into a place that reveals more about himself than any sermon. For four sailors reunited after forty years, that unlikely sanctuary was Toby's Bar & Grill, a weary outpost crouched on Green Bay Road like a tavern set between two kingdoms: one ruled by hunger, the other by Providence. The place sagged under winter's grime. Its windows streaked as though it had spent the season mourning. Inside, the room was split as neatly as the world: to the right, an oversized bar tended by a woman clinging to the fashions of another century. Around her, four elderly patrons who seemed carved into their stools by time. Most striking was a woman in a leopard coat crowned with trembling feathers. Regal and tragic. Like a queen who misplaced her throne. We, four men of advancing years, entered awkwardly and collided into one another like schoolboys. The moment held that subtle modern tension, the instinct to divide the room into "us" and "them." Yet we pressed on. A man must not let discomfort masquerade as virtue. The tables on the left leaned and sighed under our weight, their outdated chairs demanding one foot on the floor for balance. When the barmaid arrived with menus sticky from long neglect, she declared that most of what they offered did not, in fact, exist. The prices were fiction as well. It was the sort of warning one receives at the start of a fable, though we ignored the warning and asked for water. Time thickened. Minutes dragged. When water finally appeared, it came with a bottle of lemon juice, as though sliced fruit at a bar was mere legend told by travelers. Our first man ordered a hamburger. "We're out," she replied with the calm finality of a sentry who has turned away better men. Pork chops became our new hope. She shouted the question across the room to the cook, a man we presumed to be Toby himself, perched at the bar with a drink like a minor god who had grown tired of his own kitchen. His answer drifted back with the voice of a beaten-down foe. We surrendered our plans and followed the path of pork chops. I asked only for a BLT, trusting that even a troubled kingdom could manage bread, bacon, and lettuce. Another long wait. More unquenched thirst. The barmaid floated among her regulars, leaving us to the silence of our own conversation. When the food arrived, the pork chops still carried their bones, the fries were seasoned with the enthusiasm of an unsupervised child, and my BLT came on untoasted loaf bread with lettuce shaved into confetti. It looked as though an angel had attempted cookery without understanding how gravity or sandwiches worked. A refill of water arrived in a plastic pitcher last seen in church basements of the 1970s. Still, it was cold. Gratitude has survived on less. The bill was merciful. The experience was not. Yet we left oddly richer, for not every journey nourishes the body. Some teach the quieter truths. Toby's offered us little comfort, but it did grant us something more: the rediscovery of fellowship in a place that time forgot. We walked back into the cold afternoon bemused and strangely full of story. Four old sailors, carrying a new tale no map would ever trouble to mark.

We saw this tavern on the way to our hotel. Not a huge parking lot…read more Walking into this place was definitely not how I expected. They were jamin' out to soul music! Good vibes all around. Felt bad for the bartender, I believe his name was Rodney? He was the only one working the front! Husband had a burger and fries. He really enjoyed his meal. I tried their grilled pork steak chop dinner. Comes with two and you have options to have them grilled, fried, or smothered. Two sides I had corn bread and green beans. Also a side of cabbage. All very good!! Pork chop I give a 8/10! For drinks I did try one of the drinks of the night which was a pink senorita. Wasn't too bad and then finished off with a Stella Artois! Husband drank modelo. The Friday night drink special was a bucket of modelo or coronas.

Photos
Toby's Bar & Grill - Entrance

Entrance

Toby's Bar & Grill - Main sign off main road

Main sign off main road

Toby's Bar & Grill - Pink señorita

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Pink señorita

The Silo Restaurant - pizza - Updated May 2026

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