In the interest of full disclosure, I was here last night for a Qype event where we were given the great privilege of trying out a selection from The Ship's barbecue menu (which will be launched once there seems to be some consistent spring weather).
First off, given The Ship's location - down a side road near Wandsworth Bridge - it isn't the sort of place you'd spot while walking down the street, and decide that you should give it a go. It's had to rely mostly on word of mouth, which means that it has had to be pretty darn good at what it does.
And all signs yesterday indicate that this is indeed the case.
General manager Oisin, head chef David and marketing manager Emma have done a great job with the place, and, more importantly, the menu! They were really attentive and friendly throughout the event, taking the time to talk us through the menu, and - in a sign that they truly cared - asked for our written opinions on each and every one of the dishes they served. I've been to a few foodie events, but no one's asked me such detailed feedback before. And when I made an offhand remark about hwo they should have corn-on-the-cob on the menu, Emma immediately conveyed that feedback to David, who told me that it was on the cards. And that's just one example of their excellent customer service.
Now, on to the food.
The intriguingly-named 'pig in a jar' was fantastic, and definitely something which they should think of selling for people to take home. Much lighter than what I'd expect from a pork dish. A great way to start off the meal, for sure.
The chargrilled handmade beef and lamb burger was incredible. The meat was succulent, the tomato chutney was delicious and the bun was pretty good, though to be honest, I didn't really notice the bun amidst all the delicious meat.
I honestly thought the burger would be the highlight of the meal, but next up was the rack of pork ribs with coca-cola barbecue sauce (David's secret recipe). Tender, fall-off-the-bone meat combined with tasty, tangy, sweet sauce. Yummy. After my first bite, I declared that they were ribs worth getting into a fight for, so it was good that The Ship offered us two full racks!
The wine which was served along with the food - You, Me and the Gatepost, Shiraz, 2008 - went very well. Nice and smooth.
Now, I am a hardcore carnivore. (Like you couldn't tell from my description of the food.) The mere mention of the word 'barbecue' is enough to make me salivate. And yesterday's barbecue was amazing.
I will be back. It's not an easy trek for me as I live in East London, but I will most definitely be back! read more