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    The Shack Kitchen and Coffee

    3.3 (62 reviews)
    Open 8:00 am - 7:00 pm

    Order The Shack Kitchen and Coffee Takeout or Delivery

    The Shack Kitchen and Coffee Photos

    THE SHACK KITCHEN AND COFFEE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Outside it's literally a shack.
    Ryan M.

    3.5 stars My coworkers raves about their brisket, so I made my way over after work, but was told they were all out so I order a full rack of ribs. I waited and got my ribs which came with jalapeños, pickles and pickled red onions. I was surprised that all the ribs were cut up into individual ribs; Usually when I order a half or full rack they come in large slabs. This kind of threw me off. The ribs were ok but I think held or cooked in foil to keep them moist. After I ordered it they literally left the shack unattended and went into the grocery store and then my food arrived. So its really just a shack that's an extension of Valley Farm grocery store. There are a few outdoor seats covered by a tent, but I think its best to just take it home, since you'd just basically be eating in a grocery store parking lot. They also serve coffee drinks which I ordered while I waited for my food but the system shuts them out after the time listed. So don't be late for breakfast (served till 11) or food or coffee after 7, they literally cant take your order. After I reported back to my coworker, he said to be sure to ask for the Pineapple Express sauce. So I guess I'll be back for the brisket with Pineapple Express sauce.

    Tri tip plate
    Maria M.

    Pricey for the portions. $25 for the plate below, the sides are the size of samples. The food tastes good but still doesn't justify the price :/. I remember the plates used to filled and there would be leftovers

    One side of the shack
    Emmett T.

    This is literally a shack on a corner of the Spring Valley property where Valley Farm Market resides. A long, multi-compartment smoker sat in the parking lot adjacent to the structure where meats were being slow cooked. I believe the finished products were then taken inside the market for portioning and packaging before being handed to customers. Several picnic tables with overhead cover were in front of the shack in case you wanted to enjoy your food and drink on-site. The operating hours were from 6:30 am to 7:00 pm daily. From the business name, you couldn't tell that barbeque was the featured cooking style. For beverages, the menu had coffee, smoothies, milkshakes, and non-alcoholic drinks. Breakfast food offerings included burritos, omelettes, and avocado toast as examples. The variety of lunch items was unexpectedly diverse. The lynchpins were sandwiches using the BBQ meats which could also be ordered a la carte. A smashburger, hot dogs, chicken wings, and salads also fit the bill. Mexican fare (bowls, burritos, quesadillas, tacos) appeared on the menu with a final twist of poke(!) as a listing. I arrived before the lunch start time of 11:00. The lady at the register said she couldn't even take lunch orders yet until the system officially opened at the top of the hour. That was annoying because the staff could have been able to prepare if they can already see what is being requested, especially for non-BBQ orders. When the clock struck eleven, I was the first to approach the service window. My choices were four of the meats a la carte in 1/2 pound portions... brisket, pulled pork, smoked turkey, and tri-tip. It took nearly 30 minutes before my food was ready which was surprisingly long given I was the first to order lunch. A container of jalapenos, pickle slices, and pickled red onions was provided as complimentary sides. The meats had a strong smoky flavor to them, however the best was the tri-tip followed by the turkey. Valley Farm Market is known to source high quality tri-tip which was executed to perfection by the pitmaster with a simple seasoning of salt and pepper. The sweet BBQ sauce included in my takeout bag did not even need to be applied. On weekdays, there's a daily deal available. The most intriguing was the Taco Tuesday special of $2.99 tacos each with a limit of five. Shrimp and tri-tip would be the protein selections for my tacos. The downgrade to my rating was because of the ordering and food preparation processes. I wonder if the lag occurred for the latter because the meats were not ready yet to be pulled from the smoker by 11:00. They could have needed resting time before being sliced because certainly cutting a half pound of meat and placing it in a container was not as labor intensive as assembling a sandwich.

    "Smoked Tri Tip" plate with one side 26 dollars

    one of the most pathetic I have ever seen cooking on a campfire has a better smoke flavor. I paid $55 not including the tip I left for some reason for smoked tri-tip plate and smoked beef barbecue plate serving this kind of food on the East Coast and calling it smoked barbecue would get you beat down and or shot by Mexican Black people and maybe even some . I'm thinking about taking this home and using the tri-tip to sand in the body of the motorcycle I'm rebuilding that "meat" is so dry. Some business advice adopt a six-year-old from the southeast doesn't matter his race or religion. He could probably make better barbecue than anybody in the state. I will attach pictures below. Do not waste your time or money. There's no return for the 20 minutes and $55 that I wasted today. I've never been on yelp, but I sure downloaded the app just to leave a review at this place.

    Outside
    Jack M.

    This Shack at Valley Farm's Market in Spring Valley has changed identity a couple of time, but now they seemed to blended the best of both worlds: A coffee shop and a BBQ house with smashed burgers and tacos. I've been to the shack of a couple of times now. First was for some coffee and an avocado toast. The coffee was good, and the avocado toast was really good and came with plenty of smashed avocado. Now, the double smash burger with fries was fantastic. They use quality beef, which is ground in-house, at the marker next door. The beef flavors were great, and the burger as w whole was great, too. The double smash burger comes with sauteed umami onions, American cheese, a secret sauce, on a toasted brioche bun. You can get this great burger on Thursdays for $10.99. Any other day, the double smash costs $14.99. It comes with fries. They offer outside shaded seating and service is very friendly.

    Erin A.

    This sandwich is great! But..... you cannot be in a hurry because the wait is sooooooo long.

    Single smash burger and fries
    Matthew D.

    Okay found us an East County GEM! Our first order was their single smash burger and my.... It didn't disappoint! A Juicy burger with the right amount of caramelized onion and cheese sandwiched between a buttery and toasted brioche bun! Great fries and fast service! Ordered online and it was done within 10 minutes. Can't wait to try their other menu items when I'm on the go! There's not much ambiance, but You can dine on-site but it's just a few covered picnic tables in a busy intersection of SV giving you that taco stand feel....

    Outside eating
    Joe M.

    California burrito was good, had to wait for ever! Pricie..not sue I would go back. That's all I got to say about that!

    lemon pepper wings (kind of burnt)
    LaChrisha R.

    We probably go the Shack twice a week and it's usually delicious. This is the first problem we have encountered. The wings were pretty burnt and pretty dry. I called to let them know and the person that answered just said thanks for letting us know. She didn't offer any fix for their mistake. That was a bit disappointing. I would just suggest that you always check your order before leaving the shack because it looks like they won't offer a remedy

    Baja Bowl w/Pollo
    Victoria L.

    The food was good. I got the Baja Bowl with Pollo Asada and the cilantro lime rice. The rice was good, but I wish it had more of a "limey" flavor to it. The Pollo Asada in the bowl was tasty, but also wished there was a bit more of it in the bowl. Tasted a lot like a Chipolete bowl, but better and better ingredients. The portion is pretty good. A single person could eat it all but could also be shared between two people and still be pretty filling. We ordered online, so it was ready for pickup when we got there, and the service was quick and friend. Overall, it's not amazing, but it's pretty good. Maybe a little pricy, but understandable for the amount you get. You can choose the stay there and eat outdoors too.

    Josh K.

    Gave a 5 Star raving Review awhile ago. I'm definitely forced to change it to a 2 star review, and sadly, I'm being generous. I usually go once a month, but haven't been in the past 2 months. Pick up order to eat at home......... Order was 3 shrimp tacos + 3 brisket tacos. The shrimp tacos had 2 shrimp each, + barely/mostly filled with toppings. The shrimp tacos had None of the sauce that they usually put in it. All the tortillas were soggy + not cooked. + Two tortillas were inedible/hardly cooked at all. The brisket had FAR LESS than usual + was dryer + FAR LESS tasty than usual. The tortillas were also undercooked. + One tortilla was inedible/not hardly cooked at all. If it wasn't for the trip back to the shack + back home again, they would of been returned. No one was answering the phone after trying several times. My phone must have a FANTASTIC camera, because the pictures look WAY better than the "food" that was actually received. Like I said. I previously gave them a 5 Star raving Review + Absolutely LOVED their food........ Maybe we caught them on the Absolutely worst day ever....IDK. We will try them again probably 1 more time, + if it improves,.....A LOT,....I will change my review to reflect that. If not, sadly, we'll have to not eat there anymore. Seriously bummed.

    Breakfast burrito with bacon

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    11 months ago

    The food is cooked perfectly every time. Thanks and they are helpful in person and when calling for information.

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    8 months ago

    One of my favorite smash burgers in San Diego. The carne asada burrito is another "go to." Fun rotating seasonal menu.

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    1 year ago

    It's a bit pricey. It's a bit messy. But it's usually always delicious. I love their ribs best.

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    Coop's West Texas BBQ

    Coop's West Texas BBQ

    4.5
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    Small chill spot, friendly faces (especially Mr. Coop!), and the food is delicious! Took the day…read moreoff for a lil family day. Heard about this place from Gareth Eats and Marvelous Muncher, they did not lead me astray! My wife and kid can be pretty picky. For the amount of food we ordered, we would usually have leftover, but we finished the whole thing! * 2 lbs of chicken - so juicy, great taste, especially with that BBQ sauce. My wife usually complains that BBQ is so salty, or too vinegary, not this time. She loved it! * Mac and cheese - Creamy! Cheesy! Good! * Coleslaw - fresh, I think there's a light vinaigrette. I usually like mayo on mine, but I can see how this pairs better with the rest of the food. * Potato Salad - solid, not too salty as well. Just right! * Beans and Rice - I think I should've gone large on this one. So good! * Peach Cobbler - legit. Warm. Peachy. Cobblery. * Sweet Potato Pie - I was surprised, because I usually am not a fan of sweet potato. Tasty, not too sweet! Mr. Coop checked in with us once in a while to make sure we're all good, stopped by and gave me a sample of the bacon. Sweet, real tasty! I'm excited to come back and try the ribs and brisket! Smelled so good coming in!

    Ive been wanting to try this spot for a while now since I have tried multiple bbq spots around San…read moreDiego. Its a pretty small shop, gives mom and pop shop. They have around 4 giant tables inside, so you may have to ask someone if you wanna join them to eat there inside. I had the following below: *Pork Ribs: 3/5 - The ribs were just rough. There wasnt enough flavor and honestly i had to keep drowning in bbq sauce to enjoy them. *Beef Brisket: 5/5 - Honestly the star of the show. So juicy, so tender, literally falls apart. The bbq sauce is a sweet yet tangy flavor and really complemented the combination well. *Pulled Pork: 4/5 - Solid pulled pork. Juicy and soft, spreads apart easily. With the bbq sauce compliments it very well. *Mac N Cheese: 4/5 - Its cheesy, less creamy. It's a solid mac n cheese but I have had better elsewhere or even homemade. This was their packaged meal deal and honestly for $103 it's pretty pricey. This was 3lbs of meat and 2 large sides. I wanted to try a bit of everything just to say I tried it. Overall I would just come back to this spot for the brisket. I think a brisket sandwich would've been better. It's a solid spot.

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    Sacred temple of fire and meat!
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    Valley Farm Market

    Valley Farm Market

    4.4
    (385 reviews)
    0.0 mi
    $$

    A few weeks back I was hanging out with an old friend and as we started discussing lunch, poke came…read moreto mind. It sounded good but we also weren't really feeling like going "out" and something that could be delivered or that we could pick up seemed like the better play. All the typical poke places showed up when we searched but none of them really sold us. Well, good thing I remembered that Valley Farm's poke game is strong... really strong. Believe me, I know that those of you who don't know Valley Farm will likely say "really?" when I detail that this sleepy little Spring Valley market kicks out poke as good as anywhere else in SD, but it's true. It's a sleeper of a choice but the quality and price will make you a fan, trust me.

    Valley Farms Market is one of San Diego's hidden gems. From the moment you walk in, you can feel…read morethe difference. The store is clean, beautifully organized, and filled with high-quality products you don't always find at larger chain grocery stores. What I love most is their fresh selection, especially the produce, specialty items, and unique gourmet finds. Everything looks vibrant and carefully displayed. You can tell they take pride in what they offer. They also have a full butcher shop with everything you could desire. The selection is impressive, and it's wonderful knowing you can get high-quality cuts prepared fresh right there in the store. It adds such a personalized, old-fashioned market feel that you just don't see everywhere anymore. Another favorite of mine is their fresh-pressed cold juice blends, which I absolutely love. They taste incredibly fresh, and you can truly tell the difference in quality. It's such a treat to grab one while shopping. The staff has always been friendly, helpful, and welcoming. It truly feels like a neighborhood market where customer service still matters. Whether I am picking up everyday essentials or something special for a gathering, I know I will find something wonderful here. If you appreciate quality, variety, and a pleasant shopping experience, Valley Farms Market is definitely worth a visit. I always leave happy!

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    So many options in the drinks aisle!
    So many options in the drinks aisle!
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    Tambayan Filipino BBQ & Grill

    Tambayan Filipino BBQ & Grill

    4.3
    (332 reviews)
    3.8 mi
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    Locally owned & operated
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    I finally made it over to try what they are calling Filipino fusion and I walked away so impressed…read more My hubby and I ordered their Güd Burger, Kare Kare bowl and churro to share. This might honestly be my favorite meal. Even if it's quite a drive from San Diego, it was well worth it in my opinion. The Güd Burger completely lived up to the hype. The double Wagyu patties were juicy and full of flavor, the cheese was perfectly melty, and the sweet chili aioli brought everything together. I wasn't sure what to expect from the ube brioche bun, but it added just a hint of sweetness that somehow made the whole burger even better. Nothing overpowered anything else. It all just worked together. The Kare Kare bowl was generous in the Kare Kare, which I appreciated. The physical bowl felt too small compared to the amount they gave us! I'm glad I was sharing this with someone else because I was already full halfway through the bowl. We had to order the ube churros as well...don't skip this! The dipping sauce it came with was so good. I kept dipping my churro into it too because it was that good. The churro was crunchy without being dry. This whole meal was one of those meals where you don't want it to end. It was my first time here and we waited 45 minutes for our food to be ready because of how busy it was. Some people ordered ahead of time so they skipped the wait altogether. The restaurant itself is quite small but we were lucky enough to snag a seat after rush hour. There are less than 10 tables for eating in. Restaurants like this are worth supporting because you know it's a small business and the food tastes like it's made out of love! Already planning my next visit.

    So, a few months ago I wanted to try Tambayan because I'd heard so many good things about the…read moreplace. My friend and I showed up at opening at 11am. They weren't open. We waited about 30 min and they still didn't open. While we waited I tried calling them and it went to voicemail and I couldn't even leave a message because their mailbox was full. Today, I went hoping they'd be open. I arrived around 11:05am and surprisingly they were open. I walked in and looked at their overhead menu on the wall and practically their entire menu had masking taste indicating the item or items were "sold out". This was at opening! Something tells me the "sold out" masking tape had been there for quite a while. I left once again highly disappointed. Maybe down the road I'll give them another shot and revise this 1 star rating. They need to fix their business model ‍

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    Gud burger
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    The Shack Kitchen and Coffee - burgers - Updated August 2026

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