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    The Sett

    3.7 (29 reviews)
    Open 11:00 am - 10:00 pm

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    Fish and chips /'Wisconsin Fish Fry'
    Darren W.

    Only been here once as an out of towner. The Sett is in the middle of UW, so the setting was nice. An attempt at an on campus gastropub that had lots of students studying. TVs and cheap beer were prevalent. As for the food- most plates were under $9. My fish and chips was nothing to write home about but it wouldn't keep me from returning. Seemed like something they pulled from the freezer aisle at the grocery store and retried. Fries were good though.

    a coffee cup on a table
    Jess N.

    I've been to the Sett quite a few times. I've been here for drinks with friends, work meetings, lunch time for a burger, music shows, a pre-drink before a Badger game, etc. It always seems to have plenty of seating. Food is done pretty quickly. Beer seems to flow pretty well and the choices are not super long, but there's enough variety to keep you interested. The building is really nice and there's a lot of different kinds of seating to accommodate small to large gatherings. Kids are welcome. The outdoor seating is nice when the weather cooperates. The only drawback to the venue is the sparse parking available. But, that comes with the location. Any venue on campus seems to have limited parking options.

    Cheese curds!!! Mmmm

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    1 year ago

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    10 years ago

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    12 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    5 years ago

    The set ran out of beer on Commencement Day before the ceremony even started at noon!! Badger families want to celebrate too!

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    Wisconsin Union U.

    We are so sorry, Chrissy.

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    15 years ago

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    Wisconsin Union U.

    We're so glad you like the Sett, Emily!

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    7 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    15 years ago

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    13 years ago

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    11 years ago

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    13 years ago

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    14 years ago

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    11 years ago

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    Is there anything you would like to see added to the menu, Sarah?

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    10 years ago

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    Ask the Community - The Sett

    Review Highlights - The Sett

    I used to live in Madison and have spent countless of hours studying at the memorial union and union south.

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    The Harvey House - Relish tray

    The Harvey House

    4.5(254 reviews)
    0.7 miCapitol

    This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

    My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

    Photos
    The Harvey House - Kitchen View

    Kitchen View

    The Harvey House - Dirty gin martini

    Dirty gin martini

    The Harvey House - Relish tray

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    Relish tray

    Graze - Friday Fish Fry

    Graze

    3.9(1.4k reviews)
    1.3 miCapitol
    $$

    This place is amazing. It's farm to table so they partner with neighboring farmers for their fresh…read moreingredients. The cheese curd is a must try - they come with a garlic aioli and gochu jang sauce, yummy! The kale caesar and bibimbap were both very good. Nice ambiance, high ceilings, very clean. Our server was good and attentive.

    So we went back here again. I don't know why we keep forgetting the bad experience every time…read more Actually, I know why. The other places in the area all offer very limited choices. It makes me think that Madison is not a diverse food city. Differently story for a different day. IMHO, no self respecting brunch place should serve Tropicana orange juice. They should also have more specialty coffees. On this day, their waffle maker was broken. Seriously? A brunch place with one waffle maker? The server came to visit rarely and kept forgetting that we had asked for a drink. It was only when we asked the manager to get us the drink that it finally arrived. Having said all this, I will say that the building that houses this restaurant is nice. This one fact hides a lot of their shortcomings and we keep ending back here. My final comment is that if I were the chef at this place, I would not put my name on the menu, especially the pastry chef because I saw only one pastry on the menu: the cinnamon rolls. What a joke this place is!

    Photos
    Graze
    Graze - Bibimbap, spicy tofu

    Bibimbap, spicy tofu

    Graze - Bourbon Bloodline cocktail

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    Bourbon Bloodline cocktail

    Merchant - Chile Pimento Cheese Deviled Eggs

    Merchant

    3.8(756 reviews)
    1.4 miCapitol
    $$

    I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

    Wanted to sit outside for dinner and came across Merchant. Waitress was quick to come over with…read moremenus and water. We started with the cheese board for $32.00. Let's say not the best board I've ever had. Very light on the cheese for the price. Wouldn't order again. Cheese curds were tasty. My husband at the steak which came rare had to return to cook more. The fries were over cooked. My son had the Mac n cheese with chicken that he enjoyed. We also ordered a salad which was fresh and tasty. The menu was small but a nice place to come and have a drink after work then move in for dinner.

    Photos
    Merchant
    Merchant - Skillet corn bread

    Skillet corn bread

    Merchant

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    Turn Key Madison - Relish tray

    Turn Key Madison

    4.1(106 reviews)
    2.5 miTenney - Lapham
    $$

    The self serve Bloody Mary garnish bar was 100% worth it for brunch. They had meat sticks, pickled…read moreeggs, pickled veggies, hot sauces, etc. It was basically an appetizer. Food was also very tasty. Service was friendly and there was a large parking lot. Would definitely visit again if in the area!

    This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

    Photos
    Turn Key Madison - Beautiful dining room

    Beautiful dining room

    Turn Key Madison - Charred carrot

    Charred carrot

    Turn Key Madison - Turn key brunch has lots of delicious food

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    Turn key brunch has lots of delicious food

    Alchemy - Vindicator (turkey sandwich)

    Alchemy

    4.1(433 reviews)
    3.0 miSchenk - Atwood, Williamson - Marquette
    $$

    I visited from out of town for lunch recently, and this was easily my favorite meal of the trip! We…read morewere looking for a casual stop with delicious food, and this fit the bill perfectly. It was pretty busy at lunch time on a weekend, but luckily we were able to snag seats at the bar. The staff were very friendly and attentive, kindly offering recommendations. I loved that the menu offered both elevated takes on classic dishes in addition to a rotating seasonal menu. Eventually, we decided on the kimchi reuben and the Vindicator, which was essentially a turkey club. There was a great selection of sides to choose from as well, so we went with the wasabi green beans and seasonal lemon zucchini pasta salad. The turkey club was served on sourdough from an amazing artisan bakery down the street, and was absolutely stacked with delicious, high quality ingredients. A large slab of melted cheddar paired perfectly with a smoky chipotle aioli, which almost tasted like bacon. The reuben was also super unique- all of the flavors came together very well, and I loved the contrast of having refreshing kimchi to cut through the decadent Swiss and pastrami. The pasta salad was dangerously addictive and had the creamiest lemon Parmesan dressing. I thought the green beans were crunchy and well cooked, but didn't really taste any wasabi. We left full with leftovers, and felt that the value was great given the quality and quantity of the dishes. I would absolutely be back given the chance, and highly recommend paying a visit!

    LAVENDER HAZE ooooo so good! Great spot on the Eastside for dinner & a fantastic cocktail. Such a…read moregroovy spot, love the atmosphere there with all the beautiful wood work. Truly friendly people just enjoying life!

    Photos
    Alchemy - Cutest corner window seat

    Cutest corner window seat

    Alchemy - Stuffed Grilled Cheese

    Stuffed Grilled Cheese

    Alchemy - Kimchi Reuben

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    Kimchi Reuben

    Everly - Honey mustard fried chicken sandwich

    Everly

    4.0(507 reviews)
    1.5 miDudgeon-Monroe
    $$

    We found this absolute gem for Sunday brunch after seeing great reviews for their gluten-free…read moreoptions, and it did not disappoint. We made a 12:00 PM reservation, which was definitely necessary because the place was full. Right off the bat, our server asked if anyone had food allergies or dietary restrictions. When I mentioned I have celiac disease, he confidently assured me they could absolutely accommodate it, which immediately gave me peace of mind. I ordered a strawberry spritz and we shared the gluten-free donuts to start. A huge win for the celiac community is that they have a dedicated fryer, so we also safely shared the truffle fries. For our main entrees, I had the fried rice which was excellent. My husband ordered the skirt steak hash with gluten-free toast and loved it, though it is worth noting for others that it packs quite a lot of spice. Our server was incredibly knowledgeable and attentive regarding the allergy protocols. The overall service ran a little slow, but it was understandable given how slammed they were for the Sunday rush. As an added bonus, the restaurant has its own parking lot, making the logistics seamless. We will definitely be back and highly recommend this spot, especially fellow celiacs looking for a safe and delicious meal!

    I rarely update a review after only six months but our recent experience at Everly warrants a…read morechange. We had a reservation in hand and arrived early. Since it was nice outside we opted to eat on the small patio which was nice. Our server was was very good and kept things moving. It was happy hour so we ordered two of their spritzes which were $6 each - they were both good (strawberry/ limoncello). Appetizers were supposedly $10 each during happy hour - we got the tempura veggies which were very good. We also got the chicken wings which we later found out when we got the bill that they were not considered to be an appetizer covered by the happy hour pricing (they should make this clearer on the menu.) The wings themselves were good but six wings for $18 was a ripoff. I get it that inflation is high but that is ridiculous... My wife got the fried chicken sandwich which was very dry. This was the same result last time we were here - I guess we should have read our review and avoided it. Overall it was just an OK experience - disappointing.

    Photos
    Everly
    Everly - Truffle Fries

    Truffle Fries

    Everly - Honey mustard fried chicken sandwich

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    Honey mustard fried chicken sandwich

    Mint Mark - Charred cabbage

    Mint Mark

    4.2(314 reviews)
    2.8 miEmerson East
    $$

    My group was looking for a nice, unique spot to round out a memorable trip to Madison, and Mint…read moreMark perfectly fit the bill. From start to end, we could not have asked for a better experience! The interior was super cute and gave Golden Girls vibes. They didn't take reservations, so most times you can expect a wait. We waited an hour but didn't mind, as we simply hung out at the fantastic cocktail bar upstairs (looking at you, The Perch!). They specialize in small plates, so I recommend coming hungry with a group so you can try as many dishes as possible. We split the biscuit, cauliflower, charred cabbage, calamarata, rigatoni, mortadella pizzetta, and Berkshire pork chops. All of the plates arrived as they were ready, so everything was very fresh. The biscuit was super buttery and an absolute must-order! I loved the unique sweet and savory combination from the garlic butter and honey. The cauliflower had a savory sauce that was perfectly rounded out by sweet raisins and crispy cheese. The cabbage was slightly crispy and served atop a smoky, creamy dip that reminded me of muhamarra. I would highly recommend both! Next, we tried the pizzetta, which had a thin, crispy Neapolitan style crust that made the dish not too heavy. With high quality mortadella contrasted by a honey drizzle and crunchy pistachios, this was truly an ideal pizza for me. The tomato sauce was one of the most flavorful I've had in awhile. The rigatoni was well cooked and liked, but given the stardom of the other dishes, fell a bit flat comparatively. The only miss for us was the calamarata pasta. It was extremely briny from the minced olives and had a super sharp cheese in the sauce that left a very strong, unpleasant aftertaste. I think this would take a specific palette to enjoy. It wasn't enough to ruin the meal for us overall, though, since everything else was amazing. We rounded out the meal with the pork chops and frites, which was decidedly the highlight. The pork was among the most tender I've ever had, and was perfectly complemented by a flavorful cherry sauce that didn't overwhelm the meat. The fries were also super crispy and addictive. We left absolutely stuffed and in high spirits, unanimously deciding that this was one of the best meals we've had in recent history. I highly recommend paying a visit and would absolutely return next time I'm in Madison!

    We sat out on the patio at Mint Mark and had a really great time. The menu changes quite frequently…read morewith a few standard staples. The staff was friendly and did a great job answering all of our questions. Loved the chips and French onion dip - a must try! The We also got the mafaldine pasta (not pictured) and a pizzetta. I didn't love the taste of these as much. Not the place to go if there are picky eaters in the group.

    Photos
    Mint Mark - New location - nicely done up

    New location - nicely done up

    Mint Mark - Smoked onion dip

    Smoked onion dip

    Mint Mark - Brownie sundae

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    Brownie sundae

    The Sett - newamerican - Updated September 2026

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