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The Second wife - Indian Restaurant

4.0 (142 reviews)
Closed • 11:00 am - 3:30 pm, 4:30 PM - 10:00 PM

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THE SECOND WIFE - INDIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Classy
Dogs allowed
Outdoor seating

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MUTTON SEEKH KEBAB Jafrani Seekh Kabab(Lamb)
Anu C.

5 stars - Best Lamb Seekh Kebabs in BAY Area Also one of the best BUTTER CHICKEN and Dal Makhni, aloo Gobhi is to die for. Wish they had Mutton Keema Naan as well. I discovered this place while visiting on a business trip last year. Now it has become a favorite of my Non Desi friends in Bay Area. A warm, CLEAN and friendly staffed place hidden under the bridge next to SJC Airport, heard their Amritsari FISH is also famous, one day will visit again with family.

Lunch buffet
Trisha S.

Extremely overpriced. I paid over $80 for 2 people for lunch buffet with limited options. You can go elsewhere for a better buffet. I understand they mark up the prices because it is one of the only Indian spots in this business-affluent area. The service was good. They took a while to grab our empty plates but they were accommodating in bringing us some plain naan and sodas. Ambiance is great-- it's very clean and pretty on the inside. A little bit of a small space so it gets pretty packed for lunch. I was wanting to try the regular menu items. But that is not available during the lunch buffet.

Fruit custard
Isabel L.

We were intrigued by the name of the restaurant and were very pleasantly surprised at the quality and variety of Indian dishes. Everything I tasted was delicious and full of flavor. The staff were amazing and super sweet. The whole place was very clean and esthetically pleasing. The ambience was calm and relaxing. I ordered a Coke Zero and even that was delicious with perfect syrup to soda water ratio and very crisp. The only thing that I thought could use improvement is that they took a while to bring out the naan basket to our table and it was scarce. Most Indian restaurants serve an abundance of naan but this place seemed like they only had a few pieces available per table. Other than that, everything was amazing! We'll definitely be going back whenever we are in San Jose area again!

spread of items available during lunch buffet
Ed C.

Goat curry is flavorful and has a little kick. I love this place for work lunch. The lunch buffet has a lot of options. The priciest of the indian buffets i go to in the bay area, but it's fine. I come back over and over for the goat curry.

Michelle G.

First time here. Very nice setting, lots of choices. Great attentive service. Very tasty food. Easy place to stop after an airport pick up.

Plain Naan
Janice H.

Great Indian buffet! The service was wonderful! Servers were very tentative and the cashier was so sweet! The restaurant was so nice! The buffets were gold and so upscale! And the food, yummm!! The butter chicken was perfect!! Can't wait to come back! This place is my son's favorite!

Dang L.

Nice clean restaurant. We were greeted immediately and seated. We came for the lunch buffet and there were plenty of offerings for both vegetarian and meat eaters. The Nan was delicious. Food tasted ok - I don't eat much Indian food so don't know if I'm a good judge. But I like the variety of flavors and offerings for dishes. As you can see, I got a little of everything including the dessert.

Bharti K.

Recently tried their buffet and absolutely loved it. They had 2-3 vegetarian apps, 3-4 veg curries, 2-3 non-veg curries, 2 desserts, juice, papad. We loved the apps especially dahi vada. And veggie curries were delicious. The naan they served was so soft that we asked for an extra. Lychee juice was good and desserts were usual. We didn't try non-veg food so can't comment on that. Overall the food was pretty tasty and good. The staff is nice and they clear out your table quite often, and they make sure to refill your water often. The place is nice and clean. Overall a good spot to try some delicious Indian food. Highly recommended!

Nikita K.

I tried the second wife for the first time and it is a pretty good spot for Indian food. The hours aren't accurate on Google Maps as they are closed for 1.5 hours between lunch and dinner, but we were allowed to eat anyway thankfully. The lighting inside the restaurant is nice and lots of natural light and a spacious feel inside. The food for lunch was in a buffet, and everything was good overall. The kale pakora was surprisingly really good. The papadum was a bit oily and the batura had run out though. The garlic chili mushroom was a unique item and was good. Service is great and they kept bringing over naan. The naan was cooked well and I enjoyed the paneer a lot. They have lots of vegetarian and non veg items at the buffet.

The service by the nice younger lady was amazing. But the gentleman or the owner was very dry, he seems mad and watching like a security guard. Anyhow the food was okay not bad and not amazing. The only reason for the 1 start review is the charge. 6 people buffet times $26.99 And the bill came to $211. plus change before tip When I asked the owner why so much he got kind of upset and said we charge 20% service fee on a group of 6 and up. No signs to mention that or prior information before dining. However on majority of food businesses there something call large group discount not overcharge. Bring your family and save Bring your friends and save Bring your colleagues and save Bring your team and save

Kayla P.

We went again for the second time and the food was amazing. My bf is Punjabi and they said it was the best garlic naan he has ever had! The server is always so nice and polite. She always greats us with a smile! The other server was also very polite. He called us Sir and Maam. The restaurant is always lively and filled with sweet aromas from the kitchen. They also gave us a Gulab Jamun on the house! Will definitely be coming again. Really nice staff and really good food!

Butter Me Up- Butter Chicken and Sav Paneer
Nini T.

I think I may have found my new favorite Indian spot in the South Bay! The food is delicious but the service is a little slow. I came here for dinner and only notice one man serving the whole restaurant. I felt super bad watching him greet customers, drop off menus, bring out food, and doing everything. They definitely need more staff members to help. But overall I think our server did a great job managing everything! Their butter chicken and saag paneer were so good!! I ended up order 4 dishes and a mango lassi. Each dish was bomb and worth the wait! I think I'll come back for their lunch buffet at some point this week. They serve lunch buffet everyday of the week! So excited to come back for the food!

Bitter gourd on the menu
Pranathi B.

Typical North Indian style buffet catering to a westernized palate. Indian buffet item regulars like colored tandoori chicken, sweet butter chicken, paneer based gravy curry all make an appearance here. With the huge influx of regional and more authentic Indian restaurants in the bayarea it's difficult to appreciate these kind of places. Restaurant itself is new and the serveware are all gleaming in gold color. But the spread is not very extensive. I sampled almost every item on the buffet, though they were all palatable and relatively decent, nothing stood out. I missed biryani as well. Naan was the best item in my opinion, it was smeared with butter and served piping hot at the tableside. But not one of the curries made a good accompaniment for the bread, they were all very sweet or bland and flavorless. Surprisingly they had bitter gourd as well. They couldn't tame this difficult vegetable properly but nonetheless I appreciated the fact that they attempted serving it! The pakora was a bit stale and rest of the dishes were uninspiring as well. For desserts they had rice pudding and sooji halwa, the halwa was overly sweet and needed more cooking.

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2 months ago

Incredible food and very friendly service! Would definitely return. Went to the lunch buffet and had many great options

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4 days ago

Call ahead. Came here before 8 on a Tuesday and they were closed, with people inside eating

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The Second wife - Indian Restaurant Reviews in Other Languages

Ask the Community - The Second wife - Indian Restaurant

Whats the lunch buffet menu ? Do we need to reserve a table if we are planning tomorrow?

Yes. Please call us at the restaurant. Thanks

Can you order off the menu at lunch?

Yes, we do.

Is the meat halal?

Yes, all the meat is halal. Thanks

How much is the lunch buffet?

It’s $23.99 after 20% discount , plus taxes. Open 7 days a week, lunch buffet is 11am till 3pm. Public parking garage just next door. Hope this helps. Thanks

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Puranpoli - Palak Paneer

Puranpoli

4.6(1.3k reviews)
2.7 mi•Newhall
•$$

Puranpoli was completely packed at 2PM, which was a great sign!…read more They have mostly indoor seating, with tables pretty close together. There is a patio in front by the parking lot as well. You go to the counter, they present you with menus and tell you where to sit, then you come back up to the counter when you're ready to order. Service was welcoming and helpful. We got the lunch special, which has pre-selected items for the day. One of the items was an item i was going to order separately, but decided to switch it out when I heard it was going to be in the special. The employee helpfully offered some popular alternatives. The food was absolutely delicious! A good amount of spice and not like some of the places more local to me. (I'm from Sac.) We ordered the following: Special Lunch Thali, Pav Bhaji, and Puranpoli. The only time I could've done without was the Puranpoli. I didn't care for the flavor of the spice/sweetness, but that's just me personally. I've never had that dessert before from anywhere and knew I'd regret not having the menu item that is the same as the restaurant's name. Definitely going to be craving the food from here! Wish I lived closer.

I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

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Interiors

Puranpoli - Kothimbir Vadi (5)

Kothimbir Vadi (5)

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Chandni Chowk

Chandni Chowk

4.2(125 reviews)
2.6 mi•North San Jose

The food is amazing here. The garlic naan is just the right amount of crispy and chewy. The mango…read morelassi is more on the tart side than others I've tried, but still very sweet. I enjoyed it. The palak paneer was so flavorful and delicious. The chicken was also juicy and smoky. The interior was very interesting. It has a quaint vibe. Water is self-serve!

I went here on a Friday night for dinner, and unfortunately, this experience was nothing like what…read moreI expected. As you can see from my previous reviews, this has been one of my favorite places, and I've always highly recommended it. That's why I was especially disappointed this time. We ordered the veg Hakka noodles, which came with two sauces on the side. When my husband noticed what appeared to be a piece of hair/string in one of the sauces, he took it to the counter and politely let the staff know. Instead of apologizing or asking how they could make the situation right, they repeatedly said it might be onion or ginger. When we explained that it clearly wasn't either, they couldn't give us an explanation. What was most disappointing was the complete lack of apology or concern. We obviously didn't feel comfortable eating the food after finding a hair in the sauce, so we left it untouched. We weren't offered a replacement, a discount, having the item removed from the bill, or even a simple "we're sorry." Instead, when we were ready to leave, we were simply handed the bill with an attitude of, "Oh, so you guys are done?" The way the situation was handled felt very rude and unprofessional. Mistakes can happen at any restaurant, but how you handle a customer's concern makes a huge difference. A simple apology and an effort to make things right would have completely changed the experience. Unfortunately, after this experience, I won't be going back. I wish I had taken a photo, but at the time I was more concerned about the hair in the food and was honestly so disappointed that my entire mood was ruined.

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Chandni Chowk - Live pani puri station

Live pani puri station

Chandni Chowk - Live pani puri

Live pani puri

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Vande Bharat - Mutton Thali

Vande Bharat

4.6(216 reviews)
6.4 mi

Yelp knows me pretty well by now. It knows I like Indian food, so Vande Bharat kept popping up in…read moremy recommendations. It's been sitting there for a while, so the wifey and I finally decided to drive down to Milpitas and give this Thali place a try. I'm glad we did because their Thali is probably one of the best we've had, if not the best. FYI Thali is LUNCH only. Here is my take. Food (4.5 stars) +The Combo Thali for around $18 is the way to go. Don't overthink it and don't order anything else. You get a little bit of everything, which is exactly why we like Thali. If there's something you don't like, just give it to your partner. My wife doesn't like lamb, so I ended up with double lamb. Bonus for me! + Lamb curry was probably my favorite. Tender meat with a flavorful curry and it went perfectly with the rice. Since my wife donated hers to me, I had plenty! + Fried fish is also very good. You don't get a huge piece, but with so many other things on the plate, it's enough. That's the beauty of Thali--you get a few bites of everything instead of committing to one giant dish. + Chicken curry was also good. Nothing on the plate really needs to be eaten by itself because everything complements each other. You get savory, spicy, sour and even a little sweet throughout the meal. + There are also the usual Thali sides like dal, sumbar, yogurt, dessert and another sour/soupy dish. Rice sits right in the middle and you basically mix and match your way through the entire plate. + I also really like the papadum. It's that thin crispy Indian cracker that gives you a nice crunchy break between all the curries and softer foods. ~ PRO TIP: The only thing to consider is whether you prefer a Thali or an Indian buffet. At a buffet, you can essentially get many of these same types of dishes and eat as much as you want. With a Thali, you're getting smaller portions of everything. Personally, I like the variety and having everything served together, especially when the combo is only around $18. Service/Ambiance (4.5 stars) + We came during lunch and there was only one other customer while we were there, so service was good and the food came out rather quickly. + The restaurant has some really nice paintings along the walls. Some of the scenery almost looked Mediterranean to me, although I'm assuming they're depicting places somewhere in India. Either way, they add some character to the restaurant. + It's a comfortable, casual place to sit down and enjoy a Thali without much fuss. GET THE COMBO! You get fish, lamb, chicken, rice, dal, sides, dessert and all the little extras that make eating Thali fun. Between the two of us, if one person doesn't like something, the other person probably will. In my case, that strategy resulted in double lamb, so I definitely wasn't complaining. Wifey gives Vande Bharat 4.5 stars and I'm right there with her. For the price, variety and flavors, this is easily one of our favorite Thali meals we've had. Yelp got this recommendation right!

Visiting from Orange County, would recommend for great South Indian food. Ordered: Fish fry…read moreTandoori chicken Kereal partotta (OUTSTANDING) Garlic tandoori roti Chetinad chicken (EXCELLENT) Chai Key lime soda Collators garlic naan Aloo gobi Everything tasted phenomenal and could taste the spices in each dish. Hospitality was very welcoming and service was quick.

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Vande Bharat - Combo Thali

Combo Thali

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Punjab Cafe - Dinner for two: lamb

Punjab Cafe

4.2(1.5k reviews)
2.5 mi•Downtown
•$$

I've driven past Punjab Cafe in downtown San Jose several times and always wondered how good their…read moreIndian buffet was. A friend of mine who's Indian mentioned that this place was pretty good, so I figured I'd give it a try. I'm used to eating at Indian buffets closer to home, but sometimes it's worth driving a little farther to try something different. I'm glad I did! Don't judge a book by its cover because some of their dishes don't look very appetizing, but man do they taste good! We arrived close to 2pm, near the end of their lunch buffet. There weren't too many selections, maybe 6 or so entrees, but EVERY SINGLE DISH was good to very good! I thought maybe I was just hungry, but my wife agreed. That's pretty impressive for a buffet! Here is my take: Food (4.5 stars) * Chana chicken (or some variation of chana with garbanzo beans) was surprisingly one of my favorites! My wife doesn't like garbanzo beans, and I'm not particularly crazy about them either. Since most of the other dishes were chicken and goat curry, she decided to give it a try. To our surprise, it was delicious! So good that I saved it for my last few bites. That's usually when I eat my favorite dishes! (5 stars) * Goat curry was another favorite. The curry sauce was excellent with a very slight hint of gaminess from the goat meat. Not overpowering at all. In fact, that's how I like my goat curry. It was flavorful enough that I saved it alongside the chana dish for my final bites. (4.5 stars) * Tandoori chicken doesn't look particularly appealing. It actually looks a little dry from sitting in the buffet tray, but it tastes very good! Dip it into their green chutney and it becomes even better. Another example of why appearances can be deceiving. (4.5 stars) * Green chutney was excellent! It has a minty flavor with a slight hint of sweetness. I found myself adding it to just about everything, especially the tandoori chicken. (5 stars) * Palak paneer is another dish that doesn't look very appetizing. But again, it tastes good! I'm beginning to see a pattern here. (4 stars) * Naan bread was fresh, hot, and very buttery. Pretty good naan, and they bring it directly to your table. We couldn't finish ours and the gentleman working there told us we could take the leftovers home. Nice! (4.5 stars) * The buffet is around $19 and change per person, which is a pretty good value considering the quality of the food. Sometimes I'd rather have 6 good dishes than 15 mediocre ones! ~ The buffet presentation could definitely use some improvement. Several dishes looked like they'd been sitting there for a while. We did arrive near the end of lunch, so perhaps that's why. Regardless, everything tasted much better than it looked. ~ One large piece of goat meat was a little tougher than I would've liked. The flavor was excellent, but the meat could've been more tender. Service (5 stars) * One thing that really stood out wasn't even related to our meal. While we were eating, a gentleman came by who appeared to be someone in need. The man working there, who I believe might be the owner, asked him how many naan breads he wanted. One or two? The gentleman said two. He handed him two naan breads and said, "God bless you." From what I observed, it appeared he gave them to him for free. I thought that was a genuinely kind gesture. You don't see that every day, and it left a lasting impression on me. * When we were paying, the same gentleman suggested that my wife sign up for their loyalty program. All she had to do was provide her email, and we received $5 off our meal! He didn't have to mention it, especially when we were already ready to pay. That's another example of someone going out of his way to take care of customers. * He also allowed us to take home our leftover naan. Small gesture, but it's these little things that make a restaurant memorable. Ambiance (4.5 stars) * Restaurant is clean and comfortable. Nothing overly fancy, but a nice place to enjoy an Indian buffet. * We arrived around 1-1:30pm and there were only a couple of other customers. It was quiet, and we had a relaxing lunch. * Their bathroom was SPOTLESS! I mean, for a restaurant in downtown San Jose, I was genuinely impressed. I've been to plenty of downtown establishments where the bathrooms leave a lot to be desired. This one was so clean that I joked I might stop by just to use their restroom if I'm ever in the area! (5 stars) Overall, I'm giving Punjab Cafe 5 stars! It's not because they have the biggest buffet or the fanciest presentation. It's because every dish we tried was good to very good, the price was reasonable, and most importantly, the people running this place seem genuinely kind. Sometimes the best restaurants aren't the ones with the prettiest food. Punjab Cafe is a perfect example. Don't judge a book by its cover!

Firstly, I have to give credit where it's due. I believe the owner was making a point of walking…read morethrough the small, quaint dining room, checking in on guests and making everyone feel welcome. That personal touch didn't go unnoticed--bravo, sir. I visited on a Saturday at lunchtime. When I arrived there was only one other guest, but the restaurant gradually filled with what appeared to be regulars. Many walked in, confidently chose their usual tables, and headed straight for the buffet. Throughout my meal, I also noticed a steady stream of takeout orders leaving the kitchen, which I took as another positive sign that the restaurant has built a loyal following. The one unavoidable downside has nothing to do with the food: parking. Downtown San Jose's parking situation is every bit as challenging as people say. There were a handful of metered spaces in front of the restaurant, but they looked questionable, and several nearby vehicles seemed to be taking their chances with the free grace period. The buffet selection is on the smaller side, but what it lacks in quantity it largely makes up for in quality. There were eight hot entrées, and each delivered satisfying flavor. The butter chicken featured tender pieces of chicken breast in a rich, mildly spiced gravy, and I was pleasantly surprised that every piece remained moist. The tandoori chicken, mostly thighs, was cooked exceptionally well--juicy, flavorful, and never dry. I also enjoyed the chili chicken. While it's more Indo-Chinese than traditionally Indian, Punjab Cafe executes this fusion classic very well. My only real disappointment was the naan. It was overly thick, chewy, tough, and somewhat brittle, with a texture that reminded me more of a pizza crust than fresh naan. The lone employee working the front of the house deserves recognition. She continuously refilled water glasses, cleared plates, replenished the buffet, and kept the dining room clean and organized--all while maintaining a smooth operation. The weekend buffet was $19.99 (plus tax) and included self-serve hot chai. On my visit, dessert options were rice pudding and semolina halwa. Overall, if I find myself in the area again, I would gladly return. It's a no-frills, very casual buffet that focuses on serving flavorful, satisfying food rather than putting on a show--and sometimes that's exactly what you're looking for.

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Dinner-for-two appetizer samosas

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Raunak - Chicken Seekh Kabab

Raunak

4.4(104 reviews)
3.2 mi

First timer ! Ordered takeout to go. Dine in is an option too. Place still had patrons in at 8pm…read moredining so I knew it had to be good. Plenty of parking The menu has lots of vegetarian options. I went with the dal , stuffed mushrooms and garlic naan. Very happy with my choice. Packaged to go with extra care including additional plastic wrap to secure the lids. I'd return and try dining in :)

This is hands down one of the best North Indian buffet places in the Bay Area! With stylish…read moreinteriors and a warm, inviting ambiance, this place is definitely not to be missed. I visited during lunch with a few friends, and we were wowed by the variety of food options. The naan was served fresh, and everything we tried tasted really good. Service is very good and naan was replenished quickly. I also catered food from them for my spouse's 50th birthday party, and the food was a huge hit with all our guests. Everything was delivered on time and tasted perfect. For appetizers, we ordered Dahi Bhalla, Achaari Paneer, and Gobi Manchurian. For the main course, we had Chana Masala, Butter Chicken, and Paneer Lababdar, along with Naan and Lachcha Paratha. We also ordered Moong Dal Halwa for dessert. Dahi Bhalla was a super hit! Several guests said it was hands down the best Dahi Bhalla they had ever had at a restaurant. All the other dishes were equally delicious and received lots of compliments. Overall, whether you're looking for a great North Indian buffet or catering for a party, I highly recommend this place. We will definitely be ordering from them again!

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Raunak - Buffet station

Buffet station

Raunak - Placemats

Placemats

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Jashn - Pan fried branzino

Jashn

4.0(140 reviews)
2.2 mi•Newhall
Full bar
Locally owned & operated

Overall, I am looking forward to coming here again. The space itself is very nice with two dining…read morerooms and a bar area. The place is well lit, but still elegant. We had a reservation and there was no problem with seating us as we all arrived. The hostess and staff are friendly and eager to be of assistance. We had a reservation and our party of 5 was immediately seated. Of our party 4 are vegetarians (dairy ok) and I am the omnivore. During the course of the meal I tried the beet blush and vrindavan bloom cocktails. Neither can be said to pack a kick, but can be said to be well-balanced. Of the two I rate the beet blush more interesting as you get both the sweet and earthy tones of beets in the flavor profile. I had the goat chops which arrived on a sizzler with 4 small but meaty goat shops covered in a spice marinade. This was then set afire with spirits as a flourish. Very nice! For some reason, however, the flavor was just shy of next level. It's certainly good and I would order it again. It was enough meat for me that I joined my vegetarian companions ordering only vegetarian mains to share among us. The other appetizers were yogurt-soaked vegetable kebabs served on a walnut-based (muhamarra) paste that was quite good and an avocado tikki (mild flavor focused on the avocado). The latter comes with 4 pieces, but for a small additional charge they added a piece. I appreciate this. I don't know why all restaurants don't do this. Pleases the customer and ups the bill. We then had the bhindi which is essentially a large helping of very lightly battered okra pakoras cut in narrow strips, a kofta curry based on water chestnuts and asparagus (creative) and a well-flavored vegetable biryani that developed a nice heat in the background. The bread eaters enjoyed the plain rotis and chili naan. Plain raita and boondi raita cooled our mouths. For dessert we went with the rose kulfi. This is an impressive tableside preparation in which the kulfi preparation is cooled with liquid nitrogen in a glass bowl. As the server mixes the mixture actively to keep it from freezing solid, another server offers a frozen rose that members of our party were invited to crumble the brittle petals into the kulfi. Quite a sight! This had the attention of other diners throughout (and may have encouraged diners celebrating a birthday to order for themselves). Served out, the flavor was bland, without the expected rose flavor. Perhaps this was because it was just so cold. I don't know, but I encourage them to explore adding some additional rose flavor as they serve it out. No pictures this time as I didn't want our guests to be distracted, but we'll be back again for another special celebration!

What a beautiful venue! Arriving on a weekday, it was pretty empty so no reservations were…read morerequired. The service was super friendly throughout the meal. Cuisine Style: This is an upscale, modern, and progressive take on Indian cuisine (drawing from both North and South Indian regional flavors, as well as coastal dishes) elevated with innovative molecular gastronomy techniques like dry ice presentations. * Naan ($4.00 - $6.00): Pretty good overall, though I personally wish it was a bit softer and puffier. * Guava Chaat / Crunchy Bean Salad ($16.00): Packed with lots of great contrasting textures and very filling due to all the beans and crunchy elements. It reminded me of a Burmese tea leaf salad! (Though for a super crunchy salad, my absolute gold standard is still the quinoa salad at Valley Goat). * Paneer Parche / Cloud Saag Paneer ($26.00): The flavors on this paneer dish were really good. * Paneer Trilogy ($20.00): A plain, pressed paneer dish served without a heavy gravy/sauce--it was just ok to me. * Dry Ice Starter / Snack Presentation: An interesting, theatrical presentation with dry ice! I really liked the cool ice cream element you could dip into, but the cracker itself was a bit too oily for my taste. * Flame-Grilled Chicken / Andhra Chicken ($18.00 - $20.00): Simple and tender, but nothing too special or memorable. * Complimentary Birthday Dessert: They brought out a beautiful, multi-layered milk dessert for the birthday girl (like tres leches?) - a lovely gesture! However, it wasn't quite my preference as it was a bit too sweet.

Photos
Jashn - Bar seating

Bar seating

Jashn - Chicken Bao

Chicken Bao

Jashn - Bar seating

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Bar seating

The Second wife - Indian Restaurant - indpak - Updated October 2026

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