Very inventive dishes we head the beet and goat cheese pasta as well as the roasted corn and…read moremushroom pasta ... both were excellent. Also really enjoyed the octopus, so tender! Service was gracious and servers really knew the menu.

We came here to celebrate a birthday and left very disappointed. My husband and I were sat next to…read moretwo very large parties which made it very hard to hear one another without yelling at each other. The food was mediocre at best. We had the bolognese and diavola pizza. The pasta was bland and poorly seasoned. We love spice, but the pizza was almost inedible because of how spicy it was. There was no balance to the flavors and it was so spicy that's all you could taste. Lastly, we came here to celebrate a birthday and noted that in our reservation and mentioned it to our waitress. Both of the tables next to us received a complimentary dessert with a candle and we received nothing. We were very much looking forward to trying this place and unfortunately will not be back based on our experience.

We came here for dinner with the in-laws, and really enjoyed our meals!…read more The garlic bread was really good, the salads are fresh and filling, and the pizza is really good! I think for specialty pizzas in the Rincon area, Romano's is best. The service was amazing, there was a young lady being trained, but we were understanding of her. We also met the owner, who was very kind. The seating area is not that big, but it's enough for a few parties of four. There are beer and wine options, and a few cocktails. I was honestly surprised by how good the pizza was. The margarita was doughy, just the way I like a specialty pizza to be. My mother in law ordered the Alfredo pizza, and got a thin crust, and that was good too, but I enjoyed mine more. Yummy spot in Rincon, we'll definitely be back.

My husband and I I went to Romano's Italian Bistro in Rincon and we had a wonderful experience!…read moreKennedy was our waitress and she was so sweet and attentive, we had the crab balls for appetizers and my husband had the shrimp basket and i had the shrimp ravioli, they were all delicious! We will definitely be back, thank you for a wonderful experience

As a local that moved away and came back to visit, I immediately suggested Spankys for visiting…read morefriends and family. Things that went well: the food was delicious, the alcoholic drink was good, we didn't have to wait to be seated. Three of us ordered the classic chicken tenders with spuds. The honey mustard was delicious as always. One in the party got the Spank-adilla which was their twist on a quesadilla. It was also delicious. Things that didn't go well: When we arrived the hostess didn't greet us, just asked the number and then motioned for us to follow them. A friendly smile would have gone a long way. Our waitress would disappear and it made paying checks a little difficult. The women's bathroom was absolutely disgusting. I'm talking clogged toilet, toilet paper on the floor. If I wasn't about to go on myself I'd have held it. The men's bathroom wreaked of urine and was too dark for a bathroom setting. The bread and hot cheese was overpriced at $10 as it closely resembled the nacho cheese sauce you can buy at Sam's Club and the bread wasn't even sliced on one of the loaves. We resorted to tearing it apart. I felt like the chicken tenders were pretty small (see picture for example).

Jordan and I have been going to Spanky's for years, and it's one of those places we keep coming…read moreback to because the food is always consistent and delicious. I'm obsessed with their chicken tenders and spuds. You can order anywhere from 4 to 20 pieces, and they always come out perfectly cooked crispy on the outside, tender on the inside. And the spuds? Just as good. But the real star for me is their ranch. They make it in-house, and honestly, it's the best ranch I've ever had. We also always get the house salad (with ranch, of course), which is fresh and a great addition to balance everything out. The place itself is cozy and has a laid-back vibe, perfect for a casual meal. Service can be a bit hit or miss, sometimes it's quick and attentive, other times a little slow. On our last visit, it seemed like there was only one server handling all the tables, which made things take longer than usual. It was a Sunday, so understandable, but having more staff would definitely improve the experience for both customers and employees. Overall though, the food keeps us coming back every time. If you're craving great chicken tenders and amazing ranch, this spot is hard to beat.

We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

Had a business dinner at this restaurant there was no valet parking so we had to find a parking lot…read moreabout a block away. Ambience was perfect for a business dinner. Food was very good. Service was excellent.

We had dinner there this past Saturday May 30th it was wonderful. There was four of us and we all…read moreraved about how good the food was and the waitress that we had, the atmosphere and the owners are great. Kathy A.

We had reservations for my wife's Birthday, and a giftcard. I have to say with all honesty, we…read moreweren't impressed at all. The wife and I found the food to be that of tasteless. We felt rushed and the price didn't equate to the meal. We were fortunate to have had used a gift card.

Have been here two times and my wife and I both loved our meals! The service was good and on a…read moreSunday we were there. They had five music outside, which was awesome!

Basil's use to be great. It's the reason why we have given them so many chances in the last two…read moreyears, but they won't make the bacon & blue cheese bread anymore AND the pizza always comes burnt. Just make sure you ask for your pizza to be undercooked.

Really love the old school feel . Like going to the pizza place back in the day !…read more The food is awesome !

We enjoy eating here a few times a month! The food is always fresh, cooked to perfection and…read moredelicious! The staff are always courteous and welcoming. The decor is quaint and the entire place is spotless! We really like the Lovezolla Special Pizza-it has everything on it basically! The wings are so good and the garlic knots are the best!

HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

I've often complained of the lack of good food in the Hilton Head/Bluffton area, and Radici is a…read morewonderful exception. I took my family here for Christmas Eve dinner with the intention of doing the tasting menu. We reserved seats at the bar that runs the length of the restaurant, and were seated promptly. Service was very friendly, and we had a great view of the open concept kitchen. Throughout the meal the chef and waitstaff would chat with us and explain what all was on our plates. We started with cocktails. I ordered The Radici, which had mezcal and beet juice, certainly not a common combination in my experience. They have an aperol spritz equivalent that my mother and girlfriend raved over as quite refreshing. The meal started with an oyster as an amuse bouche, a great local touch given the popularity of oysters in the area. Stuck with seafood for the first course, with halibut flan being something I'm still a bit confused by as a concept, though that did not stop me from enjoying it. The second course continued to be innovative relative to what is usually found in the area, with ravioli stuffed with broth and filling on the outside. Third course was lamb, and was well done. Finally dessert was a roasted panettone for Christmas Eve that was very tasty with chocolate cream. One small improvement would be the option to pair the tasting menu with wine selections, but we were able to get along fairly well with some help from the waiter ordering a couple of bottles of wine. Overall a welcome addition to the area that I could easily see myself returning to when in town.