We had a lovely time here last week. Our server was so sweet and funny and helpful. We almost…read morewanted her to just grab another chair and join us. We got the nachos and they had lots of cheese on them which was really appreciated. You could add guacamole which was great. And the setting is just so beautiful. The menu is mainly traditional pub food and they have some fun cocktails as well. We got the pitcher of margaritas. We'll be back again for sure.

Re: Riviera ward's Island kitchen Nice patio. The burger was…read morenice. Pork sandwich was ok and the fish tacos was cold and softened (not crispy). The side of roasted potato's were small and no option to be replaced with salad.

Figo's is a cute, but pricey casual Italian restaurant. It has a large bar and tiny bathrooms . The…read morepizza is a good wood fired or 800 degree style pizza. They have a limited menu that is too expensive for what you receive. While the waitstaff are pleasant, the manager/maitre'd is a "donkey". The manager is pompous and lacks common sense. He didn't want to seat me at 4:00 pm because he said at 5:00 it will be full. I said I just want a pizza then will leave. That should take 30 minutes. While he gave me a seat in the almost empty restaurant m, he's a jerk. I'll only return because the waitstaff is cool, pizza good and it's in an area I often walk through when downtown. I'm posting their menu it's quite limited. The downside to Figo is it's basically all carbs. It will be a while before I return, but if you go on a Monday night, enjoy the discounted pizza and pasta!

Was at Figo again last Friday and had a great meal. The outdoor patio was open but we ate inside…read more As before Figo has a beautifully designed interior with very welcoming staff. Ordered a combination of Caprese di Burrata and Insalata di Rucola for the appetizer, with Margherita Pizza and TONANARELLI CACIO E PEPE for the main course. Wisth a glass of red wine of course. A delicious outing

We booked a table at Donna's specifically for their special monthly Sunday roast and were not…read moredisappointed. Our reservation was for 1pm, the perfect time for a hearty meal that keeps you full for both lunch and dinner. The three-course meal started with salmon and cucumber with dill, alongside a coronation devilled egg on Robinson's seeded toast. For the main, we had Sunday's best roast beef with Yorkshire pudding, roast potatoes, carrots, leeks in cheese sauce, horseradish, and gravy. Everything was cooked beautifully, with rich flavors and great textures. Dessert was a standout--a cornflake tart with rhubarb and custard that tasted just like Peak Ferns cookies. Service was excellent, with attentive staff keeping our water topped up and the table cleared between courses. We skipped the optional oyster and cheese upgrade this time, but we are already looking forward to returning to see what their next monthly special will be.

Amazing experience overall. From the atmosphere, to the servers to the owner Anne. True…read moreexcellence. The star of the show however was the food. I feel confident in this enthusiastic endorsement of everything on the menu as we (party of 6) ordered the chefs menu. We had two people at the table with allergy concerns and they were eager to accommodate. I promise, you will not be disappointed with any of the interesting and thoughtful dishes they are serving up at this gem of a place! Will definitely return.

A long time Beach breakfast and brunch restaurant, this pleasant eatery has a broad all day…read morebreakfast menu as well as lunch specials and fresh salads. I had an avocado eggs Benedict. My friend had a smoked salmon plate. The food came out quickly and the side salads were great. This restaurant hasn't been updated in years so it has that homey vibe with a gallery of local art and photography on display. Best of all, our waiter was attentive and added to the friendly atmosphere!

Well known cafe in Toronto's "Beach" community located on Queen St. E. Featuring a large curb side…read morepatio for the summer there's lots of space for people to maintain distance during the pandemic. Came by for breakfast one morning when my partner and I were out for a bike ride. Waitress was awesome. Super friendly and attentive; wish I remembered her name- Breakfast was delicious. Especially the potato's!!! Even the coffee was good Was a great spot to sit and enjoy one of the most beautiful summer mornings before we venture into Fall.

This area favourite is just the perfect breakfast brunch lunch spot…read more The lovely patio allows you to be part of the bustle and people watching down by the lake. The menu is wide offering veggie forward and more traditional breakfast offerings. The juice and beverage menu is quite deep so take the time to ask the wait staff what's best for your mood. Our Table had a beet ginger apple juice which was very beet ginger forward, a big hit. For lunch we had the Tacos Benedict which was really flavourful and the nopales added a great acidic pickle.The chorizo is a leaner style and not spicy but has a lot of salt and flavour. The huevos breakfast plate was again generously portioned and loved the ability to get half salad and half home fries, especially for lunch. Do want to mention we both had PERFECTLY done soft poached eggs, which we both really appreciated. Really enjoyed the laid back vibe and delicious nibbles.

Fantastic little Mexican brunch spot on the lake. Adorable patio and an eclectic interior. Super…read morefriendly, enthusiastic and accommodating staff, plus the most delicious Mexican brunch ever. The apple ginger beet juice was yummy, Huevos Rancheros were scrumptious and the churros were perfect. Definitely coming here again!

Went with a large family group for dinner because the menu had something for everyone, including…read morevegetarian options. We ordered fish & chips, souvlaki, hamburger, Alfredo pasta and chicken Caesar salad. Portion sizes are large. No one had room for dessert. The fish and burger were pronounced outstanding, as was the house white wine, the souvlaki was acceptable but could have used more seasoning, the Alfredo was not a hit. The average for food was 3 stars. The atmosphere is welcoming with comfortable seating, stone topped tables and lots of wall murals featuring renaissance artworks. Service was outstanding and made for a positive experience overall. The uneven quality of the meals is really the only drawback - if you have a large group with diverse tastes it would still be an excellent option.

Service is rude and non existent . We had a large group…read more with reservation ahead of time. only 2 servers and 1 receptionist covering our group and the rest of the restaurant patrons It took over an hour to take our order. Rude staff when we complained. And I quote " We can't take orders until we finish serving your drinks" We asked for milk and cream for coffee. The server forgot. When we reminded her . She slammed the bowls on table Food arrived cold on stale bread, totally unappetizing Can not recommend this restaurant A celebration ruined by this experience.

I highly recommend Cafe Boulud for a classy brunch, I can't believe that I haven't come across this…read moresooner! I'd say it's a hidden gem housed within the Yorkville 4 Seasons Hotel. After entering the hotel lobby, you then walk past a cute little cafe counter with a beautiful display of their freshly baked goodies (they have their own in-house bakery & chef), then up the stairs to Cafe Boulud. Truly impeccable interior, polished yet retro & colourful. I enjoyed their great service, fresh coffee, and table selection of jams & quality butter with their amazing sour dough (lightly toasted) that came with my brunch dish. They also have complimentary mini muffins for the table! My favourite thing has to be their Basket of Mini Madeleines...come first thing in the morning to get it fresh! So golden crisp on the outside and fluffy airy on the inside.

If you want impeccable food and service this is a great venue. One is one of the world's best…read moreFrench chefs. You may have seen him on 'Billions' and 'The Bear' as well as 'Parts Unknown' and 'No Reservations'. He trained chefs like Alex Lee and Jacques Torres. Anyhow, I ordered the Fruit de Mer & Risotto. It was delicious. It had Spanish Octopus, Tiger Prawn, Scallop, Saffron Risotto, Baby Fennel salad with smoked paprika oil. ($58). My wife had the 50 for 50 Power lunch. A prix fixe 2 course lunch menu. Choosing a Veloute de Pomme de Terra (Potato & Leek soup with a Parmesan foam, charred leek puree and shoestring potato) and her main was a Croque Monsieur (sandwich of Jambon de Paris, Comte Cheese, sourdough bread and mixed greens. I ended getting the second half of her sandwich and it had about 3/4 in. Of ham. We left very full. We also had dessert. And it was so very original and delicious.

Super nice restaurant food is great and comes fast. The owner is very kind and when in store she…read morecomes around to every table to say hi. so nice 10/10

The food was very good we had the Mediterranean platter and a granola bowl. The platter had turkey…read morebacon and Jeff sausage. For someone who doesn't eat pork this was a pleasant surprise. The granola bowl was stash with fresh fruit and yogurt The yogurt was creamy and good. The service was friendly and helpful with excellent suggestions. We were check on often and people were very friendly. It's a tiny cafe but we didn't fee crowed giving a nice feel to you breakfast. The atmosphere was pleasant. The only down fall were our drinks. The water was room temp. Nothing bad about the water just preferred iced. The chai was watery and not much sweetener. Could have been just not my preference. My husband got a chocolate protein shake. Yet again thin and not sweetened. Other than that. The food was great the people amazing and the atmosphere pleasant.