The quality of the food wasn't the best. The pulled pork nachos were wet and definitely overcooked.read more

A nice restaurant with a little bit of everything. My family regularly comes to Coach's when we…read morevisit the Stevensville area. We always have a great experience. We got boneless wings as an appetizer and I got the olive burger for my main entree. We service was great: super attentive and they refilled our drinks before we could even ask! The food tasted great as well! We'll be back!

Service was great. We had a party of seven. Food was good. All around good experience. Will go back.read more

We were looking for someplace to eat for lunch and we found this place nearby our hotel…read more We saw a line waiting outside, so it must be good so we parked in their private parking lot. When you walk in, it had a nice vibe to it. There is a huge barrel of peanuts that you can scoop to eat at your table. We were greeted right away, and we were walked to our booth. The place was pretty big. They had plenty of room for seating, especially for big parties. There was a couple of big parties that came before us and it didn't feel crowded. The place was clean. They have flatscreen TVs around muted and you can hear the country music in the background. Our waiter was very friendly and took his time when we were ordering. Hubby ordered a cocktail drink and he said it was good and I ordered unsweetened tea. The drinks came in mason jars, which was a nice spin to the standard glass cup. At the table, they gave us two fresh hot rolls that were light and fluffy sweet and buttered. It was so good that we asked for seconds. Hubby ordered the half slab barbecue ribs and loaded, baked potato and a side salad with 1000 island. The barbecue ribs was nice fall off the bone. It had dry rubbed smoked, and the rib sauce was on the side. Hubby liked it. He would get it again, and he also enjoyed his loaded, baked potato with all the fixings. I ordered the 1 pound bone in ribeye steak with baked potato with butter and sour cream, medium rare and side salad with thousand island dressing. I got the salad and I was asked if I wanted croutons and cheese and I said yes it was OK. I felt like the lettuce should've been more fresh and crispy. It was kinda wilted, but I still ate it anyway. And they doused the salad with my thousand island dressing. Next time I will ask for the dressing on the side. My steak was indeed medium rare just the way I like it. I was also given A1 steak sauce, which is my favorite stay condiment. Our weight staff checked us a couple of times to make sure everything was OK. Is definitely a popular place because after we left the place got filled up pretty quickly. Overall, I come back here again when I'm around the area for the steak and ribs, the hospitality and those hot rolls!

We visited Watermark for the first time back in April for the crown elimination karaoke event that…read morethey put out on about every two months or so. We're from the Grand Rapids area, so it was a bit of a trek being about an hour and a half away. GR has plenty of karaoke options in the surrounding area and a ton of breweries - none that I'm aware of mix the two, nor have anything as unique as this. Seeing as it was our first time here, we didn't know what to expect. It was pretty packed, actually pretty hard to find seating. Thankfully, we were eventually able to get a spot near the stage. One thing to note is that they don't serve food; however there's usually a food truck onsite, so that's nice, if you happen to like the type of food on that particular day. The place was pretty packed, of course it was a Saturday, so wasn't a big surprise. Unfortunately, a few of the adult beverages were unavailable, apparently due to the 10-year anniversary the day before. I first tried the dark bodega Mexican lager, it was good, but not really what I was in the mood for. So, I decided to try something a little different, I'm glad I did. I went with the peanut butter & jelly ale, wow, I was really impressed! I ended up sticking to the PB&J's for the rest of the night. A couple of others in my party, who normally don't like ales, tried the PB&j and thought it was great. All in all, it was a great experience. The karaoke was a blast, some absolutely incredible singers. And I've never seen a crowd so engaged, the place was full of energy, so I'm sure that added to the overall positive experience. If Watermark wasn't so far away, it would definitely be a regular visit for us. We missed the last crowd elimination karaoke event in June, but are planning to make a return trip for the next one in July!

Mostly their beers are ok, not great or fantastic. Great patio and grounds, stage for live music…read moreand they have a food truck.

This was a mixed bag. I tried them twice recently…read more The good - Coleslaw, potato salad, yams, and beans are good. The beans are a little salty but I do like the flavor. Bbq sauce is good. The online ordering option is nice but it does auto-set to an 18% tip, so be aware of that. You can change it though. Average - Rib tips were ok but I have had better at the Larks Girls bbq truck. Too much fat and not enough meat, and not enough sauce. The white bread was under all of the meat and sauce, so that is unusual. It is usually on the side or on top at places. Dressing and mac are just ok. I like the sauce in the smothered pork chops but I prefer a different quality of meat. The cornbread is flat, like johnny cakes. They were ok but one was burnt. They were out of mashed potatoes both times and they gave me white rice instead on a delivery order instead of calling me. They were also out of banana pudding the 2nd time and Uber Eats did call me to ask about taking peach cobbler instead. It was mostly just sweetened dough and syrup, not much peach. Would not get again. Both orders were placed in the afternoon, so if you are running out of stuff that early, maybe online ordering is not the best option for you. They also don't accept notes in the system so you can tell them what to substitute.

Phenomenal pulled pork sandwich and boss hog fries; generous portions…read more Staff are friendly; mainly women I've noticed, which, hey, I won't complain. Lot of cool memorabilia paying homage to Benton Harbor's best, and music.

Wife and I love Greenbush brewing brisket sandwiches and pulled pork ever time we stop in for a…read morebeer . Heard they took their bbq mobile . Its called Greenbush brisket van. Just had my first of many brisket sandwiches off the food truck in Rogers parking lot on hollywood . wow 4 kinds of sauce love the spicy coffee bbq sauce home made side & mac & cheese Plus bacon brownie for lunch. Fantastic food this area has needed this fir a long time . Rhey have a new fan. Follow them on facebook I hear they are on hilltop some days.

Just got my first few items from here. Been wanting to try for awhile. I LOVE their beer and am a…read moreMug Club member. Some of the food at the Restaurant is a little hit and miss and I think the Van may be the same. Worked out today, they were in Bridgman and I was getting our car serviced their. Got 2 sandwiches with 2 sides and two types of bbq sauce. Here is my opinion (again, just a dude who loves food and loves to cook, including BBQ): Brisket Sandwich, very tasty! Awesome flavor to meat and a nice soft roll (Kosher Salt on top of roll a little weird). Texas Hot Link Sandwich, again, very good. Maybe not quite as good as Brisket. Served on Texas Toast. BBQ Sauces were a hit and a miss (Again for me). Spicy sauce was spicy and pretty good. Sweet one was not good. There was also a Mustard Sauce and a Coffee sauce that I did not try. Sides were not good. Coleslaw has absolutely no taste and I love coleslaw. Potato Salad was also quite bland and the Potatoes were just a little too al dente'. They have other sides and I will give them a shot next time.

I tried the shrimp boil with no spice, the mushroom etouffee, and the mauque choux. The shrimp and…read moresausage were good but the potatoes and corn get pretty hammered in the process, soft/mushy. The mushrooms needed more seasoning. They were out of cornbread at 2pm. The restaurant needs more ventilation because something was going on and anyone who walked in the door was coughing and had to go outside. Hopefully, not a common issue. I would not expect to eat in for this reason. The decor is cute though and I like the color scheme.

This really is a hole in the wall, but I would defy recommend it! I got the Saturday shrimp boil…read moreand it was amazing! I was expecting a lot of corn and potatoes but I got a ton of shrimp! I can't remember the last time I felt so full after a meal! My husband got the gumbo and he said it was yummy and filling. The cornbread was a little overly sweet for me, but I still gobbled it up. I can't speak much for the authenticity as I've never been to Louisiana, but I found the food pleasantly spicy. My husband added hot sauce to his gumbo

Very friendly and helpful staff. Enjoyed our Cowboy and Pizza dogs, as well as the poutine. All…read morevery tasty. There are helpful pictures of all the menu items, so you can buy with confidence. Cute little walk in joint with some outside seating.

Got the Cowboy dog and poutine. The bun was soft and the French fried onions were slightly spicy…read more The poutine is was perfectly smoky and the cheese curds had the squeak. Really great.

Excellent sandwiches, fast and delicious.. They have a variety of sandwiches. One of my favorite is…read morethe corn beef, whether Vegan or regular..

Stopped in for lunch on our way up to northern MI for vacation. This place was phenomenal! Easily…read morethe best baguette sandwich I've had & the whole family agrees. The service was great with lots of advice & help for first timers. For my family of 5, we had two hot honey & garlic chicken, a BLT, a Rueben, & a ham. The house-made ranch was fantastic. But, the star of the show: the baguettes! Light, crispy, perfect. I would get my sandwich here every time if I lived here. Don't mess around with going to any other sandwich shop, unless you like to make mistakes in your life!

Ok the restaurant was neat and clean and the service was attentive and friendly!! Which is great…read morebut I came for the food. I chose the cheese burger with the impression giving on the menu it was fresh hamburger and it was clearly a frozen patty and I was not a fan of it at all! But I will say the fries were very good !!! Not happy paying $19.00 plus tip for a frozen patty I was very disappointed!!

So expensive for what you get! $9 for four onion rings!!! Yeah no Garlic toast so soggy and full…read moreof butter! Definitely won't be going back! Burger was nothing special!

Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

Good from far but Far From Good!…read more We had high expectations yet reservations. Good Italian food in SW Michigan? What are the odds? The reviews were mixed but they had been around since 1939 so they must be doing something right. We decided to give it a try on a Saturday night towards the end of summer. As instructed on their website, we called ahead and the hostess said it would be 30 - 45 minutes from when we called at 6:30. We arrived a little before 7:00 to a crowded parking lot (valet only) and people waiting. It looked like what you would expect from an old school Italian restaurant - lots of lions and other statues, a cool outdoor dining area with a screened in area, a wood burning pizza oven, a lively bar and multiple rooms for dining. So far so good. We get to the hostess and she says that they recently got busy (hard to believe) and that it would be 30 or so minutes or 7:30 ish until our table. We grab a drink, listen to the entertainment in the bar and people watch. Around 7:30 we check in and are told it would be a few minutes. We should have left at that point. A few minutes turned into another 30 minutes and we finally sat down at 8:00. Ordered promptly with a frazzled waitress - gluten free pizza (they have a pizza oven in the middle of the room where we were dining), a chicken dish and gluten free pasta. Everything came with soup or salad as well - our waitress said that the minestrone tastes good with cheese and pepper (it was more like a pasta e fagioli in consistency). The pizza comes out and it was clearly undercooked and as we couldn't find out waitress and were hungry, we choked down a few of the pieces (and tasted the undercooked pizza it well into the night). The soup arrived and as accurately described was tasteless and more like porridge but the cheese and pepper helped. Main dishes - chicken that gave airline chicken a run for it's money, with some pasta in an Alfredo or some kind of white sauce and a half an ear of corn (the best thing on the plate). The GF pasta was way overcooked at it was evident after one bite. When I mentioned it to the waitress, she said that we would take it off the bill and asked if I wanted something else. As it was 9:30 and we had a 2 hour ride in front of us, I just said to take if off the bill and to get us our check. The check comes and only 25% of the cost of the pasta is taken off the bill (how does 2 bites of inedible pasta equal 25% off and not 100% off?). I ask the waitress and she said that she spoke to the owner and she said to only take 25% off of the bill. By this point, my wife has called and texted twice as the valet has the car and people are waiting for their cars. I pay the bill and leave, never to return. On the positive side, at least the guy with the oxygen tank got seated before us. Then again, he was waiting when we got there before 7:00... Moral of the story, leave the Italian food to people that know how to make it and respect their customers and waitstaff.