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    The Rouxpour

    3.7 (906 reviews)
    Open • 11:00 am - 10:00 pm

    Order The Rouxpour Takeout or Delivery

    The Rouxpour Photos

    THE ROUXPOUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Rouxpour

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    Reviews With Photos

    Jessica U.

    Deviled eggs: 9/10 Signature oysters: 5/10 Madeline oysters: 6/10 Lavender drink (mocktail): 10/10 Bread pudding: 10/10

    Cajun Deviled Eggs
    Jared E.

    After Bingo Loco we decided to stop in and check this place out for the first time. It's dinner time and the lights are low. It is a very chill vibe with low Music playing and making it easy to converse with friends. The staff is friendly and very attentive, taking care of our needs. I would definitely come back. Cajun Deviled Eggs: 10/10... them deviled eggs are so good that I wanted to order a second round. I got it with shrimp and every bite was flavorful. Seafood Gumbo: 8/10... the gumbo was good but nothing to really run home about. It was bean ed well but not flavorful. Didn't give that tree New Orleans feel. I enjoyed it and would recommend trying to for yourself

    Crab Stuffed Flounder
    Valencia H.

    Can never go wrong with Rouxpour. Gumbo, deviled eggs, red fish, zydeco chicken. All some of my favs. We shared the crab dip shrimp and crawfish fondue and it went so fast I didn't get a pic. Trust it is not to be missed!! Some of my friends got oysters, ppl always love them but I'm not a fan so we will trust there judgement . We had some tasty drinks: Blueberry martini: all flavors balanced Garden district: sweeter side Seasonal cocktail: in between: good as well Dirty martini :

    Grey Goose Martini
    OS

    Our server last night was so good and our food/drinks were amazing, this is definitely a place to try if you haven't.

    Steak and lobster dinner.
    Mattie L.

    Came here Easter because my daughter hasn't been in eight years. She wanted to come back for the seafood. Unfortunately, the Server told us to go to Razzell (if I'm saying it correctly) or pappadeaux's. My daughter asked if they had catfish, which they didn't, and told the Server she had a shellfish allergy. She had a kidney transplant 2 years ago and developed a shellfish allergy. All of the seafood had shrimp on it. (When I came Friday with my friends I had the redfish with shrimp that was delicious). But the Server didn't offer an alternative but to go to the two places I mentioned. How rude! We went to pappadeaux's where my daughter mentioned she has a shellfish allergy but wanted seafood. The Server said she would get the manager that could offer her information on what she can get. The manager explained the gumbo was made with a shrimp roux so she could not eat that. He explained what they could provide that she could eat. It only the Server at Rouxpour could have asked a manager to speak to my daughter to see what she could get, we would be satisfied, but she didn't. I know my daughter isn't the only person that has an allergy that has been there. If only they could have talked to my daughter. I had been there the Friday before with four friends and had the best Server. This one needs training. O stars

    Texas Redfish
    Pearl W.

    Food was great. Service was excellent. The ambiance was like an upscale Cajun/creole theme. We had Chargrilled Oysters Rockefeller, Texas Redfish, and the chef's special Scallops and Shrimp. Everything was well seasoned and flavorful.

    Corn and Crab Bisque
    Phillip N.

    Took myself to dinner while staying at a nearby hotel. I sat at the bar near the piano player. It was wonderful to hear live music while enjoying some Louisiana favorites. Our server was very attentive and friendly. I ordered the corn and crab bisque, zydeco chicken, and the white chocolate bread pudding. Everything was really good. I did find the corn and crab bisque a bit salty, but everything else was wonderful and seasoned well. The bread pudding (one of my faves) was warm, sweet, and moist. Such a good end to the evening!

    Lollipop Lamb chops with a added bug.
    Danielle Z.

    2nd visit: Decided to try this place again for Valentines Day with my husband. We ordered the featured seafood pasta and lollipop lamb chops, a cup of gumbo and oysters. Everything was good except the lamb chops, the first ordered came out over cooked, the waitress was kind enough to take it back and brought out a fresh order cooked medium. By the time they brought it out I was full and had them to box it up. When I tried to eat it the next day there was a bug mixed in with the spinach and for a second I thought it was a green pea but when I flipped it over it had legs. Completely disgusted by this I immediately stopped eating it and emailed the restaurant for a refund for the pork chops. (I'm glad I only ate on). I have yet to receive a response from the Sugar Land location. I am truly disappointed by this and the lack of communication from this establishment.

    Deviled eggs, seafood gumbo, Cesar salad
    Jason S.

    We came wanting thinking we wanted to get oysters, but ended up just ordering appetizers and grabbing a couple drinks. We sat outside as it was a nice day. Our server was very new, but friendly. You could tell when we asked a couple questions regarding the menu, and she wasn't sure.. no worries. If you've never had the deviled eggs, oh boy, you're in for a treat! Fantastic! The seafood gumbo was spot on as well. All in all we had a good time and our experience was pleasant. Highly recommend coming here and trying out their apps! It was a fun date night spot.

    Jeremy D.

    Came here for my mom's birthday and WOW! I don't know how I've never been to this restaurant before. I've been in the area and have grown up here for most of my life, but have never thought of coming here. First impressions: I like that it's in town center, so that parking is so easy. The restaurant itself is really nice, only complaint is they can only seat 8+ people at the booths (or so that's what they told us). So we had to fit into one of the booths with 9 people, not a BIG deal, but space was a little cramped. Food: food was great! The oysters, I could come here just for them. BUT, my main dish was also pretty good. I got the boudin chicken and the spices and everything were really good, would definitely order again. Service: Our waiter was amazing! He refilled our waters, was very attentive and even took our family photo. I will definitely be coming back again and try something new ( but also order more oysters!)

    Vincent M.

    Now this place me and my mother thoroughly enjoyed. We don't go to town center in Sugarland often however this was a good mixup for us and we will definitely be back. I am interested in trying to happy hour. The food for breakfast or brunch was great. The service also was good as well. We started out inside, but we moved outside because it was a very pretty day and the staff was very accommodating so yes, as I would say overall this was a great experience.

    Barbecue Shrimp

    My sister suggested we go here, she had been to their other location. You can park in the garage for free and come down the stairs right to the side of the restaurant. The outdoor seating looks really nice and the inside was beautiful. We were a little underdressed as we can just came from the hospital and the restaurant does have a dress code. The wait wasn't long at all. I wasn't really hungry and I didn't want to eat anything heavy as I had to drive back to BR so I ordered the bbq shrimp with mashed potatoes. There's some things on the menu I would like to try so when come back for the weekend I'll definitely stop by. My food was really good. Sometimes getting south Louisiana food outside of south Louisiana is disappointing. However, this was not! The flavor was there and it had just the right amount of spice and the shrimp were juicy and not overcooked.

    Our world is your Oyster, so they say
    Keandra P.

    Came here with the fam, to celebrate a bday. I have been here several times in the past, but not recently. The place has completely changed. New renovation of interior design and new menu, and vibe all around. I think they are trying to make it more of fancy wine centered place. It used to be more of a divey bar, with tasty food. They took off sautéed crab fingers from there menu, so disappointing, those were great. Parking - there is a garage a little ways down. And there are some spots out front that have a meter on it. But the hostess told me the city doesn't check it, and some meters don't work. I parked out front at the metered spot, but didn't pay. I mean what a rip? Your already paying for food, why meter the parking spots out front?? Server - I made a resy, but probably didnt need to. The place was full but not packed. Our server Alex was good. Food- I started with the crab & corn bisque. This was great, large pieces of crab, great creamy texture. Would recommend. For my entree I had the spring shrimp salad. This was fine. Someone ordered the crab cake this was not tasty at all, was dry and not much crab. The gumbo looked too runny for my taste. They could thicken up there rue for sure. The stuffed flounder seemed to be a success, though I did not try it. Overall I think it was an average meal at best. It seems to have a consistent crowd, as there was a steady flow of customers, so I'm sure there doing fine business wise. Hopefully the new changes serves them well.

    Boudin Stuffed Chicken

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    1 year ago

    Classy place, well decorated with a superb staff. The stuffed flounder is good but the Crème Brûlée stole the show.

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    Everything was amazing! Gumbo was some of the best I have had. Sat at the bar and bartender was very attentive.

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    4 months ago

    The customer service is a 5 star idk about the Food and the ambiance is a bit too noisy towards the weekends!!

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    Page 1 of 23

    The Rouxpour Reviews in Other Languages

    Ask the Community - The Rouxpour

    Does restaurant have Valet Parking?

    Not the one in First Colony.

    Is there a private room for a group gathering?

    There's not a private room but maybe if you call in advance depending on the day maybe they can make the back room private.

    Do i need to make a reservation?

    Yes, especially on the weekends

    How noisy is it?

    I visited around 4 pm and it was REALLY loud. Put it this way, I would have to lean in to hear what the person across from me was saying. (In their defense, there were a couple of sports games that day)

    Is there a brunch buffet? How much is it per person?

    Sunday brunch select from a brunch menu. Check their website for selections and prices.

    Is there a good viewing area to watch a ball game on tvs?

    Yes there are TV's to watch.

    When is happy hour?

    Monday - Friday 3-6p

    View All 11 Questions

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    3.6(537 reviews)
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    I went there about a week ago with my 86 year old dad. We had a really rough day at the hospital…read morewith my mom next door. Baldwin was our server and he did fantastic! He greeted us by shaking our hands and treated us like we were old friends. My dad is very difficult to handle and super needy but Baldwin handled him perfectly. I also needed some recommendations on drinks and food and everything he gave me was delicious. There needs to be more genuinely good people in the world like Baldwin. Thank you!

    Coming from California and being originally from New Orleans, my family was really looking forward…read moreto a good Southern meal. We were greeted and seated promptly, and our host was friendly, patient, and accommodating throughout the experience. Since we were unfamiliar with the menu, our server gave us plenty of time to look everything over without making us feel rushed. The menu photos definitely did their job. Everything looked so good that we ended up ordering more than we probably needed. Unfortunately, the food did not quite live up to the pictures. The biggest issue for me was seasoning. Nothing was terrible, but nothing really stood out either. As someone from New Orleans, I am accustomed to food being seasoned throughout the cooking process, so the flavors here felt noticeably muted. I was especially looking forward to the grilled oysters. Unfortunately, they were not what I expected. There was quite a bit of liquid underneath the melted Parmesan, and the oysters lacked the garlic and seasoning I was hoping for. Instead of that rich, savory flavor I associate with properly prepared grilled oysters, they mostly tasted like oysters, seawater, and Parmesan. The fish was another dish that fell short. The crust had a texture that reminded me of crushed corn flakes, and the seasoning did not penetrate the dish the way I would have liked. The sauces and étouffée seemed more like toppings placed on the food rather than components that brought the entire dish together. That was probably the biggest difference between what I experienced here and what I would expect from a New Orleans-style restaurant. That said, the restaurant is not bad. In fact, the service was excellent, and the staff deserves credit for making us feel welcome. The decor has a nostalgic, casual feel, although I think the restaurant could benefit from an update. The prices were mid-range, and the overall experience reminded me of Denny's with a Cajun flair. That is not necessarily a bad thing. I could see this being a good spot for a casual lunch, a daytime meal, or even a teenager having their first date. Would I come back? Possibly, especially for the service and casual atmosphere. But if I am craving the bold, deeply seasoned flavors of New Orleans, I would probably keep looking. Bottom line: Great service, decent food, and a relaxed atmosphere. Just do not come expecting the full New Orleans flavor experience.

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    Pier 36 Seafood & Oyster Bar - Day 1 of 4

    Pier 36 Seafood & Oyster Bar

    4.0(343 reviews)
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    Spectacular food ruined by an unacceptable situation. My…read morefamily and I visited Pier 36 in Richmond today. It is a place we absolutely love; the food is spectacular, and the service is usually top-notch. However, we experienced a very unpleasant situation at the end of our meal.My wife needed some fresh air, so we stepped outside for a moment while my daughter and son-in-law stayed at the table to pay the bill. As we were walking out, a staff member stopped us and asked why we were leaving so soon. In short, they accused us of trying to leave without paying, which was completely false. I confronted the employee and explained that we were just stepping out for air while the rest of our family was inside paying.Upset by the accusation, I went back inside to complain to the hostess and the person I believe was the manager. It is unacceptable for this to happen, especially at such a fabulous place that my family loves so much. Please be more careful with the staff you hire. Incidents like this can severely damage the restaurant's reputation and completely ruin a spectacular dining experience.

    our waitress was really nice and service was good i'm leaving a review about the pasta orleans i…read morehad ordered. besides the chicken the pasta was flavorless nor worth the wait considering i got my food last. thanks anyways for the polite service but i don't expect to head back anytime soon.

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    The Juicy Crab - Sugar Land - Garlic butter crawfish

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    The Juicy Crab absolutely handled business for a Sunday midday refuel. My sister and I needed a…read moreheavy lunch, and this spot delivered exactly what we were looking for. The space itself is massive with plenty of indoor seating, so even with the usual Sunday crowd, we got a table without any long, drawn-out wait. The atmosphere is completely laid back, loud, and smells like pure garlic and butter the second you walk through the door. For the main event, I went with the Combo #10, which comes loaded with a half-pound of snow crab legs, a half-pound of headless shrimp, a half-pound of sausage, three boiled eggs, corn, and potatoes. I opted for the signature Juicy Crab seasoning at the hot level. My baseline for heat is naturally pretty high, and while this didn't have me sweating, it had a legit, beautiful kick with serious depth. It wasn't just mindless spice; the garlic-heavy cajun blend was firing on all cylinders, and every single thing in that bag was perfectly saturated. The crab was sweet and slid right out of the shell, and the sausage added a great smoky contrast to the seafood. Because we clearly have no portion control, we also shared the shrimp fried rice. Usually, side dishes at boil joints are a dry afterthought, but this was surprisingly elite. It was savory, packed with a generous amount of shrimp, and served as the perfect canvas to pour the leftover bag juice over. By the end of the meal, the table was a complete disaster, but the flavor and execution were top-tier. I will absolutely be back to handle business again.

    It was ok.. we've had better crawfish, but we were in the area so decided to try it. The catfish is…read morelacking a little seasoning and some of the crawfish were over cooked. I had a fried catfish fillet , you can tell it was frozen but I ate it. For it to be in first colony and not be a little crowded was a red flag. It's not the worse but I don't think we will be back.

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