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    Fernando's

    3.7 (127 reviews)
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    Don C.

    We love the food. The service. The simple menu which every dish is spectacular! The wine list is extensive. Please ask to meet Fernando who coons your dishes. My favorite the corvina.

    Beef Empanadas

    The food was excellent, for appetizers we had the empanadas, for dinner, I had the Lamb chops and my husband had the Sirloin and Corvina. Lamb was cooked to perfection also the Sirloin. We had a great service , it was the day after Valentine and there were only 5 tables. The restaurant is beautiful and they used to have live music on Saturday, but not since COVID . We had the Tres Leches but that's the only disappointment of the night, it was dry.

    Highly recommend the Corvina "Signature Fish", white filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce.
    Texas T.

    Date Night at Fernando's! Using our #AllInForSLTX gift card! Highly recommend the Corvina "Signature Fish", white filet Ecuadorian fish dipped in egg wash finished in a lemon butter and wine sauce. Sooo yummy! I order this dish every time I visit!

    Pollo y Mar

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    10 months ago

    I have loved every experience at this restaurant! Every time I come in the food is spectacular and the staff is amazing!

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    Good food great atmosphere! One of my favorite high atmosphere places to dine I. sugar Land.

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    Page 1 of 4

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(269 reviews)
    2.5 mi
    $$

    my parents and i have been coming here for years now. we do takeout for the most part, but going…read moreinside and eating there hits different in a good way. the staff is always friendly and the food is always tasty. i love getting the strawberry lemonade and taking it to go. there were, however, times when we ordered online and they forgot to put some things from the order that we paid for. this was mostly due to how busy the restaurant was around the time we came to pick up.

    Another restaurant that I'll no longer give my money too. Bad for y'all cause we eat out a lot…read more This location had been really good for quite awhile now. Noticed a couple months ago that the food was different. Big thing I noticed then was the broccoli tasted like from an Asian restaurant - too much lemon n some new seasoning. Today, was the last straw. $50 for lunch for 2 and was barely edible. My chicken fried steak was so tough. I can't recall ever getting food like this from Longhorn. But the broccoli was back how it used to be and the mashed potatoes were still good. The bread just tasted old. My daughter's baby back ribs were 90% fat. She eats these a lot and they're never like that. The rice pilaf got changed to I don't know what. It was a weird yellow color, had red peppers and didn't taste nor look anything like rice pilaf. That leaves only 2 restaurants on that side of town that have never disappointed us - Pappadeaux's and Gringo's. Guess it's Mexican and Seafood from now on. And y'all don't go blaming the economy or some other BS when y'all close up from lack of customers. 99% of restaurants that go under are from their own doing. Kinda like how y'all are doing right now.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Perry's Steakhouse & Grille - Sugar Land

    Perry's Steakhouse & Grille - Sugar Land

    3.8(610 reviews)
    1.7 mi
    $$$

    Came here for an event. They have valet and there is a garage and or limited street parking…read more The restaurant its self is nice. There is a large bar when you walk in to the left, with dim lighting and ample seating. They have private dining areas which is where we were. Our servers were excellent and very attentive. They made sure all our needs were met throughout our dining experience. The food was prepared well but the salmon was standard issue nothing to write home about. It tastes the same as the salmon I get at any restaurant. The salad was excellent! Best thing I ate there, my favorite a ceasar salad. Overall I had a good time and would go back if I were invited by someone.

    This is a great place for special occasions. The ambience is fancy and beautiful…read more The French caramelized onion soup was really good which was very shocking as I'm a person who does not like onions, I really liked the cheese that went along with it, it paired really well so I would give it a 9 out of 10. I had the salmon with mashed potatoes and vegetables. The salmon was a 9 out of 10, it was soft, cooked well, and tasted great. The mashed potatoes were the best part, 10 out of 10. They were so creamy I didn't recognize they were mashed potatoes and they were perfectly seasoned. The vegetables were my least favorite probably about a 4 out of 10. They were just okay nothing special to me. The service was great. Everyone was very nice and attentive. Overall, it's a great restaurant with good food and a nice atmosphere. I would go back for another special occasion.

    Photos
    Perry's Steakhouse & Grille - Sugar Land - Perry's Reserve Pinot Noir and Famous Pork Chop

    Perry's Reserve Pinot Noir and Famous Pork Chop

    Perry's Steakhouse & Grille - Sugar Land
    Perry's Steakhouse & Grille - Sugar Land - Perry's Signature Fried Asparagus

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    Perry's Signature Fried Asparagus

    Churrascos - Sugar Land - Tequila bread pudding, buffet portion

    Churrascos - Sugar Land

    3.8(512 reviews)
    1.3 mi
    $$$

    Loved how this place looked. The looks of it, it's accommodating for a date night, a birthday, and…read moreheck...even a family gathering. The service was top notch and the drinks were great. I got the braised short ribs with potato puree(fancy word for mashed potatoes), and asparagus. Ribs were tender and very flavorful. The menu has plenty of items to choose from and stuff that won't break your wallet!

    Had lunch @ 1:00 p.m. on a Friday afternoon. My friend and were aggressively pressured for our…read morelunch order, multiple times, when we had not even received our sangrias. The sangria was NOT worth the wait. I expected better from this place. It was also my friend's first ever visit and I had raved about my previous visit. I am not raving about the place now. Friend ordered lobster bisque. Much later we were told they ran out. Told in a manner of "oh well" and a shrug by our disinterested server. I found our female server surly, unhelpful, and appeared like she had no interest whatsoever in doing her job as patrons were disturbing her day. She should have stayed home. Once my friend decided what she wanted to order, this server had the audacity to tell her what salad she was going to get. Not suggest. Tell! My friend did not want salad as the menu said there was the option was soup OR salad and she wanted and ordered the corn chowder, you know, since "they ran out of the lobster bisque." Our server apparently left. Took us a while to notice due to the lack of service which was all hurry up and wait. (The place was not crowded at all). Took forever to get our check. We never saw our server again. Another male server came by. We told him, twice, to split the check. Which he did not. As a reward for making the request, he brought over the incorrect check. I mean you cannot make this total experience up. The food was good The lack of quality service ruined the experience, negated the food's taste, and the surly server did not earn the tip I gave her. It was my friend's first time there and we were made to feel extremely unwelcome.

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    Churrascos - Sugar Land - Inside

    Inside

    Churrascos - Sugar Land
    Churrascos - Sugar Land - Interior

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    Interior

    Avenida Brazil Churrascaria Steakhouse - Queso Asadero - Grilled Cheese with Honey.

    Avenida Brazil Churrascaria Steakhouse

    4.3(593 reviews)
    2.4 mi
    $$$

    My husband and I are huge steak lovers, so naturally we're regulars at Brazilian steakhouses. We've…read moretried many of them around Houston -- and honestly, Avenida stands out as the best when it comes to meat quality and variety of cuts, especially compared to other well-known Brazilian steakhouses in the same price range like Fogo de Chão and Gauchos Do Sul. Besides the typical cuts like picanha, top sirloin, bottom sirloin, and lamb chops, Avenida also offers Wagyu steak, ribeye, NY strip, salmon, shrimp, and even lobster soup. I prefer my steaks medium rare, and the meat was incredibly tender. My favorites were the top sirloin, lamb chops, and filet mignon. The service was phenomenal. They don't play the usual games that many Brazilian steakhouses do by bringing out the cheaper cuts first to fill you up. Instead, they consistently walk around serving a wide variety of meats throughout the meal, which really elevated the experience. Honestly, the only thing holding this restaurant back is the interior design and exterior appearance. I can barely notice the restaurant while driving by because the outside signage and overall presentation don't stand out. Meanwhile, Fogo de Chão (in Katy for example) catches attention immediately because the building and interior feel upscale and polished. Avenida seriously has better meat quality in my opinion, but the restaurant could benefit greatly from renovating the interior, improving the lighting, and creating a more modern and inviting romantic vibe. The food and service deserve a much busier crowd.

    First of all, I'd like to say Erick is one of the most AWEmazing, incredibly genuine and customer…read morefocused professionals I've ever encountered. I planned my husband's 65th Birthday Dinner at the restaurant for Feb. 21. Once I visited prior to the date, he helped with certain accommodations to ensure my peace and sanity. I was indeed satisfied. However, he heard my heart and the day before the dinner, surprised me with an accommodation that had me in tears, simply because he took the time to listen to my vision and helped bring forth details that flowed in the vision. My heart is still so touched just at the thought. The day of the event, everyone, including the staff helped me pull off the surprise as scripted . The ambiance of the room was mesmerizing. They had everything we needed including sound equipment. I'm just speechless at how much more easier they made this event for me. And the food was absolutely delicious. The servers were so professional, kind and timely on everything. There was a mixup regarding the contract, but Eric and his team made sure we were taken care of and all the guests had an exquisitely high class quality experience. My husband is still smiling about his dinner and guests are still talking about how amazingly classy their experience was. That's because of the excellence of leadership and their service staff. Please forgive me... This all started with the lovely Katie and her wonderful personality and professionalism. She was very easy to talk to for planning and efficient in communication. I didn't have to chase her down. So, if you haven't, I recommend you experience this location at least once in your lifetime. Thank you Erick and Team for setting such a high standard for our next experiences at any other restaurants! I will recommend restaurant location again and again. (Btw... This is not our 1st visit and their service is consistently high quality at this location) Sincerely, A very satisfied and happy customer and wife Dr. N. Lowe

    Photos
    Avenida Brazil Churrascaria Steakhouse
    Avenida Brazil Churrascaria Steakhouse - Seafood Only Entree - Salmon and Shrimp!

    Seafood Only Entree - Salmon and Shrimp!

    Avenida Brazil Churrascaria Steakhouse

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    Floyds - Sugar Land - Grilled Oysters Pico

    Floyds - Sugar Land

    3.6(531 reviews)
    2.1 mi
    $$

    The food here is always good, and the crawfish are delicious! That's honestly why I keep coming…read moreback. The food is consistently good, and most of the staff are always friendly and welcoming. Unfortunately, the manager is a completely different story. This is not the first time I've been there and heard her yelling at an employee loud enough for customers to hear the entire conversation. Sitting at the bar and hearing that is uncomfortable, embarrassing, and honestly very unprofessional. No employee should be spoken to that way, even if they made a mistake. If this is what customers are hearing, I can only imagine how often it happens behind the scenes. Erick and Dylan are amazing and always take great care of me when I'm there. The food is great and the staff is great -- management is the problem.

    I visited Floyd's-Sugar Land for my first time for lunch recently but I have dined at their…read moreoutposts in Cypress and Beaumont before. My order was for one of the lunch specials which was a cup of seafood gumbo and 1/2 poboy (crawfish) with fries for $15. The seafood gumbo was very good tasting with a rich roux taste but it had 2 or 3 shells in it. The 1/2 po boy was the same with quality bread, fried crawdads and dressed well. The fries are also always a winner. Deb was my waiter and was very professional. I've had this lunch at the other locations and it was equally good. I like Floyd's and believe they serve very good seafood. I wish their regular dinner entrees weren't so expensive. My lunch is a real value but most of their menu items are in the high twenties or even in the thirties $$$.

    Photos
    Floyds - Sugar Land - Dining room

    Dining room

    Floyds - Sugar Land - Sautéed crab fingers

    Sautéed crab fingers

    Floyds - Sugar Land - Ginger Irish Smash

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    Ginger Irish Smash

    Fernando's - steak - Updated May 2026

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