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    Lago Mariscos

    4.1 (259 reviews)
    ModerateSeafood, Mexican, Bars
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    LAGO MARISCOS ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for kids

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    Trio Enchiladas
    Sandra S.

    The service was friendly, but the atmosphere was overwhelmingly loud. I could barely hear my friends during dinner. While it's a nice touch that they celebrate birthdays, the constant cheering throughout the night just added to the noises. I ordered the fajitas, which were delicious, but they only came with two tortillas, definitely not enough for the portion size. I also requested no cilantro, and the waitress said they would substitute avocado for the cilantro-laden guac. Unfortunately, they forgot the avocado when the dish arrived, so I had to follow up to get it. A word of caution: the pepper that comes with the dish is extremely spicy. I wasn't expecting that level of heat. They do offer complimentary chips and crackers, which is a nice touch, but it wasn't salted. I couldn't enjoy it with the sauce because it contained cilantro. All in all, for the price, it didn't quite match my preferences. I'd personally rather support a smaller, mom-and-pop-style restaurant with better value or, if I'm looking for a celebratory spot, one where I can actually hear the people I'm with.

    Pulpo a la Parrilla
    Courtney W.

    Loved my first time at Lago Mariscos! Pretty busy on a Saturday night but the restaurant is large so no issues getting a table. Sodas are bottled rather than fountain. Margarita was pretty standard, a little sweeter for my taste but would be interested in trying other cocktails. Chips and salsa pretty standard as well, the salsa comes out warm and is spicier than most restaurant salsas but very flavorful. Pulpo a La Parilla is absolutely the star of the show! The octopus itself was tender and so packed with flavor from the spices, the onions and peppers on the bottom were a nice pairing. Sides like beans and rice and well executed. Would highly recommend getting this! It's a whole octopus so definitely could share it, maybe order another dish to split with someone! Enchiladas and fish dishes all looked good too! Service is good- they have different workers for bringing chips, taking orders, and bringing the food out so it's a well oiled machine. Also a nice patio by the water if the weather allows!

    Ashley K.

    Decided to give this place a try after driving past for the last year. I did not know what to expect going in but the food was delicious. Inside they have live music which can get a little rowdy if you are trying to have conversations but their outside seating option make up for it. I ordered the mango ceviche, guacamole with chicharrones, seafood soup, chicken quesadillas and a few others and everything was so good. My favorite dishes were the mango ceviche and the Chicharrón with guacamole. It's definitely a good dish to share. I would definitely recommend coming with a big group of people so you can try a bunch of dishes. Service can be a little hit or miss depending on how busy they are. They have a bunch of tables outside and inside so you have to flag down a staff member if you need something. Will definitely be back again to try their octopus dish!

    Ceviche Rojo, Pulpo a la Parrilla, Mango Fish, and 7 Mares
    Sophie T.

    I once visited El Bucanero in San Antonio and liked it so much that I wanted to find a restaurant similar to it near me. That's when I found this place, and I'm so glad I did. My dad, sister, and I arrived right when it opened and chose to sit on the patio since it was one of those rare, perfect-weather days that aren't too common in Texas. Just a small heads-up: pollen from the nearby trees and plants can get onto the plates, but it wasn't a big issue since it wasn't windy. Our server, Bessie, was super nice and gave us great recommendations. The complimentary salsa was hot -- a clear sign that it was fresh -- and I knew right then it was going to be a good meal. There were so many tempting options on the menu that it was hard to decide what to order. We ended up getting four dishes, but two of them stood out to me the most. The Mango Fish was cooked perfectly -- buttery, flaky, and rich without feeling heavy. I loved how the sauce incorporated mango (of course) along with octopus and onions to balance out the richness. It was honestly one of the best seared fish dishes I've ever had. The Pulpo a la Parilla was equally impressive. The octopus was so tender that I could cut it with a fork, which is rare since octopus is usually either undercooked or rubbery. It was seasoned perfectly and incredibly flavorful -- easily one of the best things I've ever eaten. I honestly can't decide which of the two was better, so you might as well just order both and find out for yourself! We also tried the Ceviche Rojo, which came with fish, shrimp, and octopus in a red aguachile sauce topped with oysters and salsa negra. While it tasted good overall, it was a little too acidic for my liking. The 7 Mares soup, which was loaded with seafood like fish, crab, mussels, scallops, octopus, and calamari, was generous in quantity but less successful in flavor -- the broth tasted overly salty and reminiscent of ocean water. Despite a few misses, this restaurant was a fantastic find. The quality of the seafood, friendly service, and relaxing atmosphere easily make it one of the better coastal-style seafood spots in the area. With dishes like the Mango Fish and Pulpo a la Parilla, I'm already looking forward to coming back and trying even more from their menu.

    Octopus
    Suelynn N.

    I came here for a work dinner of about 20 people. First off the staff was amazing and was on top of their game. (We had a water spill and they clean and replaced jt in minutes) . The place is very decorative like a festive seaport. Someone was also celebrating their birthday and they had a karaoke stage. We were on the quieter side of the restaurant. Amazingly, we can still hear each other, and it wasn't too loud despite karaoke, singing in the background. The food was amazing . The La charola is a huge ceviche dish that we share among a few of us. I think this was the spicier dish compared to the other grilled dishes that we had. The octopus was spiced, but it was a little tough to chew on yet still easy to cut with a butter knife. We have someone who isn't into seafood and she loves that octopus!! The beef was very tender. The chicken is a bit dry . I love the shrimps. The cacti were sour. Of course, chips and salsa for everybody is included. I think this is a good place to have a celebration. All the dishes were amazingly, great looking and not too bad to share among each other. They also had a great list of drinks, which will be something I'll try next time I come. The staff is amazing. They have a great team! there's free parking out front .

    Fish tacos were complex and full of flavor.
    Walter R.

    Good food, good. Service. Great value. Their food is as good or better than some of the very pricey Tex Mex places in Houston. The outside patio has umbrellas for shade, AND fans. I wish more patios had fans. Nice cooling airflow AND the airflow helps keep bugs away. Nice visual touch seeing ducks and turtles swim by in the pond outside. Fatima was our server, and she was cheerful and energetic, and helped make this a very pleasant experience.

    Margo F.

    First time trying this place, went on a date night. Service is good, almost too good! The menu is big and they were ready for us to order quickly! They provide salsa and chips and the salsa is good and spicy! I had the Burria tacos, they were good, not amazing. I had leftovers and ate them! My husband had such with a seafood topping, he really enjoyed it! We will go back!

    Chicharron - Guacamole
    Kirklind N.

    This is a gem! I've been wanting to come here but hesitant. The reviews don't show the depth of the offerings available. Happy hour has a lot of offerings that I would love to try, but only offered on weekdays! However it's the weekend. We sat at the bar for a quick lunch and enjoyed everything about our experience. Food had great taste and the watermelon margaritas were excellent! Service was spot on and attentive! Ambiance was spacious and relaxed. My only complaint is I got full too quick. We ordered appetizers with intentions of ordering entrees! The empanadas and chicharrones with guacamole were what I've been missing! I will definitely be back. The menu reads well with typical Tex mex meeting authentic! I can get fajitas, ceviche, fried shrimp platter, fried rice, or a chicken sandwich! There is literally something for everyone but cooked with care! Can't wait to come back! We spent about $50 not adding our tip amount!

    Waterfront views
    Krynn L.

    Fun place! We enjoyed the food and service. Had fun feeding the ducks and turtles along the water. The octopus was so tender

    Ada C.

    A complete disappointment. Honestly I had such high hopes and expectations for this place after seeing so many great reviews for the high-quality food, excellent service and great ambiance. However, none of the above applied to my first-time experience at Lago Mariscos. Sad! The food was so-so. The oysters on the half shell were small, thin and translucent- just not my favorite. The 7 Mares soup tasted kind of funny- it was not served hot or warm but slightly cold. Was this soup supposed to be served that way? The Paella was A-OK. The chargrilled octopus was a little chewy, the shrimp was overcooked, the mussels were super small and some were not fresh and smelled bad. The fish filets and whole scallops were good. The scallops were actually pretty big and fresh- loved 'em. Yay! Service was alright- everyone looked so busy. We did make a reservation but still had to wait half an hour to be seated. Our server had disappeared for a long time after food was served, until she showed up again with our check. The live band- O.M.G. They were SOOOOOO LOUD in a bad way. Seriously, I was not able to hear anything else when the band was playing the unpleasantly loud music. Argh. We were seated about 50-60 feet away from the stage, but still, it was way too loud!! To me, this was not music for entertainment but extremely loud noise that hurt my ears. I hope the audience sitting in front of the stage did not go deaf by the time they finished their meals.

    Shrimp and Crab combo
    Lynn L.

    It was a packed Friday night and we had a rather large party. We were seated outside and luckily the weather was pleasant. On Friday evenings they also have a live band for entertainment. I was told that the seafood boil was a good choice and that's what I got. I got a combination of crab legs and shrimp, the crab and shrimp was seasoned well and nicely cooked. My mango margarita was great to wash everything down with. They have lots of seafood entrées to choose from. Next time I would like to try their ceviche. Our service was attentive and polite. There's lots of parking but it can be crowded on the weekends.

    Fish Shrimp
    Jasmine G.

    Food was amazing as always and the drinks are delicious. Staff is always friendly and they serve you quickly. Plus there are a lot of tables and you can sit inside or outside on the patio. This is our new go to Mexican spot.

    Mango Fish
    Carl S.

    Hey I really like this place, it's loud full of energy with great food and drinks. What else is important? The building has an attractive exterior but the inside reminds me of a large sports bar. We sat in the covered patio which was very warm (perhaps problems with the air). My dish was the Mango Fish topped with crab, shrimp and octopus. It was delicious!! Considering the crowd the drinks and food arrived quickly. Our server was very nice and attentive without being annoying. Yes, I will certainly return because I love seafood and they do it right.

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    My Fiance had dinner here! The atmosphere was great and the food was very tasty, hot and fresh!

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    Page 1 of 7

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    The Rouxpour

    3.7(900 reviews)
    0.2 mi
    $$$

    Food was great. Service was excellent. The ambiance was like an upscale Cajun/creole theme…read more We had Chargrilled Oysters Rockefeller, Texas Redfish, and the chef's special Scallops and Shrimp. Everything was well seasoned and flavorful.

    While looking for a nice place for brunch I came across this restaurant. I was unable to see the…read morebrunch menu online but having been here in the past I felt they would have a reasonably nice menu. I tried the French Quarter and my friend had the Mack Daddy's Hangover Burger. I want to vent regarding the parking situation. All the outside parking places are only for people who have a parking app, & pay for the privilege of patronizing businesses. The French Quarter was excellent the cornbread at the bottom was soft and flavorful with a tiny kick of heat! The crawfish were perfectly cooked in a savory sauce. The only thing I would change is the eggs were cooked about 7 - 10 seconds too long congealing the yolk. Other than that my dish war perfect. My friend's Mack Daddy's Hangover he said was outstanding! He could only finish half, the rest he said would be lunch tomorrow. Paul, our waiter was attentive and responsive. This was expected and performed flawlessly. I recommend this restaurant, but they do not get 5 stars. GN3

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    The Rouxpour - Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Floyds - Sugar Land - Grilled Oysters Pico

    Floyds - Sugar Land

    3.6(531 reviews)
    0.8 mi
    $$

    The food here is always good, and the crawfish are delicious! That's honestly why I keep coming…read moreback. The food is consistently good, and most of the staff are always friendly and welcoming. Unfortunately, the manager is a completely different story. This is not the first time I've been there and heard her yelling at an employee loud enough for customers to hear the entire conversation. Sitting at the bar and hearing that is uncomfortable, embarrassing, and honestly very unprofessional. No employee should be spoken to that way, even if they made a mistake. If this is what customers are hearing, I can only imagine how often it happens behind the scenes. Erick and Dylan are amazing and always take great care of me when I'm there. The food is great and the staff is great -- management is the problem.

    I visited Floyd's-Sugar Land for my first time for lunch recently but I have dined at their…read moreoutposts in Cypress and Beaumont before. My order was for one of the lunch specials which was a cup of seafood gumbo and 1/2 poboy (crawfish) with fries for $15. The seafood gumbo was very good tasting with a rich roux taste but it had 2 or 3 shells in it. The 1/2 po boy was the same with quality bread, fried crawdads and dressed well. The fries are also always a winner. Deb was my waiter and was very professional. I've had this lunch at the other locations and it was equally good. I like Floyd's and believe they serve very good seafood. I wish their regular dinner entrees weren't so expensive. My lunch is a real value but most of their menu items are in the high twenties or even in the thirties $$$.

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    Floyds - Sugar Land - Dining room

    Dining room

    Floyds - Sugar Land - Sautéed crab fingers

    Sautéed crab fingers

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    Ginger Irish Smash

    Churrascos - Sugar Land - Tequila bread pudding, buffet portion

    Churrascos - Sugar Land

    3.8(512 reviews)
    0.4 mi
    $$$

    Loved how this place looked. The looks of it, it's accommodating for a date night, a birthday, and…read moreheck...even a family gathering. The service was top notch and the drinks were great. I got the braised short ribs with potato puree(fancy word for mashed potatoes), and asparagus. Ribs were tender and very flavorful. The menu has plenty of items to choose from and stuff that won't break your wallet!

    Had lunch @ 1:00 p.m. on a Friday afternoon. My friend and were aggressively pressured for our…read morelunch order, multiple times, when we had not even received our sangrias. The sangria was NOT worth the wait. I expected better from this place. It was also my friend's first ever visit and I had raved about my previous visit. I am not raving about the place now. Friend ordered lobster bisque. Much later we were told they ran out. Told in a manner of "oh well" and a shrug by our disinterested server. I found our female server surly, unhelpful, and appeared like she had no interest whatsoever in doing her job as patrons were disturbing her day. She should have stayed home. Once my friend decided what she wanted to order, this server had the audacity to tell her what salad she was going to get. Not suggest. Tell! My friend did not want salad as the menu said there was the option was soup OR salad and she wanted and ordered the corn chowder, you know, since "they ran out of the lobster bisque." Our server apparently left. Took us a while to notice due to the lack of service which was all hurry up and wait. (The place was not crowded at all). Took forever to get our check. We never saw our server again. Another male server came by. We told him, twice, to split the check. Which he did not. As a reward for making the request, he brought over the incorrect check. I mean you cannot make this total experience up. The food was good The lack of quality service ruined the experience, negated the food's taste, and the surly server did not earn the tip I gave her. It was my friend's first time there and we were made to feel extremely unwelcome.

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    Churrascos - Sugar Land - Inside

    Inside

    Churrascos - Sugar Land
    Churrascos - Sugar Land - Interior

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    Interior

    The Juicy Crab - Sugar Land - Garlic butter crawfish

    The Juicy Crab - Sugar Land

    3.3(125 reviews)
    0.7 mi

    The Juicy Crab absolutely handled business for a Sunday midday refuel. My sister and I needed a…read moreheavy lunch, and this spot delivered exactly what we were looking for. The space itself is massive with plenty of indoor seating, so even with the usual Sunday crowd, we got a table without any long, drawn-out wait. The atmosphere is completely laid back, loud, and smells like pure garlic and butter the second you walk through the door. For the main event, I went with the Combo #10, which comes loaded with a half-pound of snow crab legs, a half-pound of headless shrimp, a half-pound of sausage, three boiled eggs, corn, and potatoes. I opted for the signature Juicy Crab seasoning at the hot level. My baseline for heat is naturally pretty high, and while this didn't have me sweating, it had a legit, beautiful kick with serious depth. It wasn't just mindless spice; the garlic-heavy cajun blend was firing on all cylinders, and every single thing in that bag was perfectly saturated. The crab was sweet and slid right out of the shell, and the sausage added a great smoky contrast to the seafood. Because we clearly have no portion control, we also shared the shrimp fried rice. Usually, side dishes at boil joints are a dry afterthought, but this was surprisingly elite. It was savory, packed with a generous amount of shrimp, and served as the perfect canvas to pour the leftover bag juice over. By the end of the meal, the table was a complete disaster, but the flavor and execution were top-tier. I will absolutely be back to handle business again.

    It was ok.. we've had better crawfish, but we were in the area so decided to try it. The catfish is…read morelacking a little seasoning and some of the crawfish were over cooked. I had a fried catfish fillet , you can tell it was frozen but I ate it. For it to be in first colony and not be a little crowded was a red flag. It's not the worse but I don't think we will be back.

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    The Juicy Crab - Sugar Land - Restaurant area.

    Restaurant area.

    The Juicy Crab - Sugar Land - This place is hands down my favorite

    This place is hands down my favorite

    The Juicy Crab - Sugar Land - The Juicy Crab

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    Mike's Seafood

    Mike's Seafood

    4.0(639 reviews)
    5.6 mi
    $$

    I recently ordered takeout from Mike's Seafood, and without hesitation, this place has earned a…read morespot in my top three seafood restaurants. I actually drove an entire hour in bad weather just to try it and it was worth every single minute. From the first bite, the flavor was unforgettable. The seasoning is executed to perfection bold, buttery, Cajun-forward with the ideal balance of salt and spice. Rich, well layered, and deeply satisfying. The crawfish were easily some of the best I've ever had: generously sized, beautifully seasoned, and packed with flavor. While a few were smaller, they were still impressively meaty, which speaks to the overall quality and consistency. Every bite delivered that crave-worthy, finger licking goodness. We also ordered the shrimp and crawfish fried rice combo, and fried tilapia and it was phenomenal hands down one of the best fried rice dishes I've had in a long time. The flavors were bold and perfectly infused throughout. Just thinking about it again has my mouth watering. The service was exceptional friendly, efficient, and welcoming. The ambiance has a lively bar-style vibe with music always playing, and they even offer live music at times, which makes it a great spot to dine in. I'm already planning to come back to experience it in person. If a place is good enough to drive an hour through bad weather for, it's doing something right. Mike's Seafood is easily one of the best seafood spots in Houston, and I'll absolutely be back.

    Saw this on TikTok and have been meaning to try it for a while. I'm new to Houston so I'm always…read morelooking for some good food so when I saw the videos about the fresh catch I had to give it a try. I got the fresh catch which was a great bang for your buck. It came with crawfish fried rice and they did not skimp on the crawfish! It was very good. I also got a side of fried fish because I love a good crispy piece of fried catfish. That was delicious as well! Idk what they put in the mikes sauce but it was hittin! The staff was very friendly and helped me make decisions and talked me through the menu.

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    Mike's Seafood
    Mike's Seafood - Fresh Catch with Sausage

    Fresh Catch with Sausage

    Mike's Seafood

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    El Fogon Mexican Kitchen

    El Fogon Mexican Kitchen

    4.4(67 reviews)
    2.2 mi

    yalllll the beef was SO tender and flavorful -- highly recommend the casador mix. the portions are…read morehuge too, even during lunch, so you definitely get your money's worth. the flan was also one of the silkiest ive ever had! the place has a lovely atmosphere and decor that makes it feel so festive and inviting service was a little slow even though the restaurant wasn't busy when we went. we also did not love the ceviche :( but overall this is a place ill keep coming back to for their amazing food!

    We've lived very close to this restaurant, and always thought it looked like just another Mexican…read morerestaurant and never tried it. Then I saw a short recommendation (with about a dozen likes) on another neighborhood site, and we decided to try it out. Now we've been there several times, and everything I've tried is outstanding, and the rest of my party wants to keep returning to try new things. And maybe that's especially noteworthy. Usually I go to a place and find something I like, and that's the item I get for that place. But El Fogon is 3 for 3 on perfection so far. Our first trip was a Thursday night and they have the poblano pepper fajita special for 2 on Thursday nights. The salsa is not runny, it's not ketchupy, it's not too mild or too hot -- it just has you enjoying it so much that before you know it you have to ask the waiter to bring more bowls. I won't say anything's super spicy, but it's all super flavorful. I've had the fajitas with beef and bacon. Then I had the Cameron brocheta (bacon wrapped jumbo shrimp with Monterrey jack cheese & jalapeño. The third time, I had ceviche, and they're very generous with the serving size. We're going back tonight -- the fourth time in two weeks -- and I have to try the nachos. And I still haven't had my favorite Mexican plate that I always have everywhere ... Chile relleno. And even their beans and rice are spectacular and better than maybe anywhere else. And I've had the peach margarita each time. It's very nice, though I have another spot I still like better. I always like peach, but I'm tempted to try their blackberry jalapeño margarita, or their watermelon mint. Or the pineapple rita. Or maybe tonight the mango habanero. I regret that it too so long for us to try El Fogon, but now that we've tasted how fabulous it is, we're catching up.

    Photos
    El Fogon Mexican Kitchen - Inside

    Inside

    El Fogon Mexican Kitchen
    El Fogon Mexican Kitchen - Entry area

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    Entry area

    Lago Mariscos - seafood - Updated May 2026

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