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    Lago Mariscos

    4.1 (269 reviews)
    ModerateSeafood, Mexican, Bars
    Open • 11:00 am - 10:00 pm

    Order Lago Mariscos Takeout or Delivery

    Lago Mariscos Photos

    LAGO MARISCOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for kids

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    Frozen Blackberry Margarita
    Breonika S.

    Definitely a go to spot for good drinks in the Sugarland area! Great price and flavor. The blackberry margarita was absolutely delicious. Other members in our party loved their drinks too. The menu is primarily seafood so this is not Tex-Mex if that's what's you're looking for. Tons of options and I enjoyed the ceviche. Scenic patio but not ideal for hot humid days. Mosquitos are quite aggressive. The servers were kind but not very attentive during our visit.

    Trio Enchiladas
    Sandra S.

    The service was friendly, but the atmosphere was overwhelmingly loud. I could barely hear my friends during dinner. While it's a nice touch that they celebrate birthdays, the constant cheering throughout the night just added to the noises. I ordered the fajitas, which were delicious, but they only came with two tortillas, definitely not enough for the portion size. I also requested no cilantro, and the waitress said they would substitute avocado for the cilantro-laden guac. Unfortunately, they forgot the avocado when the dish arrived, so I had to follow up to get it. A word of caution: the pepper that comes with the dish is extremely spicy. I wasn't expecting that level of heat. They do offer complimentary chips and crackers, which is a nice touch, but it wasn't salted. I couldn't enjoy it with the sauce because it contained cilantro. All in all, for the price, it didn't quite match my preferences. I'd personally rather support a smaller, mom-and-pop-style restaurant with better value or, if I'm looking for a celebratory spot, one where I can actually hear the people I'm with.

    Pulpo a la Parrilla
    Courtney W.

    Loved my first time at Lago Mariscos! Pretty busy on a Saturday night but the restaurant is large so no issues getting a table. Sodas are bottled rather than fountain. Margarita was pretty standard, a little sweeter for my taste but would be interested in trying other cocktails. Chips and salsa pretty standard as well, the salsa comes out warm and is spicier than most restaurant salsas but very flavorful. Pulpo a La Parilla is absolutely the star of the show! The octopus itself was tender and so packed with flavor from the spices, the onions and peppers on the bottom were a nice pairing. Sides like beans and rice and well executed. Would highly recommend getting this! It's a whole octopus so definitely could share it, maybe order another dish to split with someone! Enchiladas and fish dishes all looked good too! Service is good- they have different workers for bringing chips, taking orders, and bringing the food out so it's a well oiled machine. Also a nice patio by the water if the weather allows!

    Ashley K.

    Decided to give this place a try after driving past for the last year. I did not know what to expect going in but the food was delicious. Inside they have live music which can get a little rowdy if you are trying to have conversations but their outside seating option make up for it. I ordered the mango ceviche, guacamole with chicharrones, seafood soup, chicken quesadillas and a few others and everything was so good. My favorite dishes were the mango ceviche and the Chicharrón with guacamole. It's definitely a good dish to share. I would definitely recommend coming with a big group of people so you can try a bunch of dishes. Service can be a little hit or miss depending on how busy they are. They have a bunch of tables outside and inside so you have to flag down a staff member if you need something. Will definitely be back again to try their octopus dish!

    Ceviche Rojo, Pulpo a la Parrilla, Mango Fish, and 7 Mares
    Sophie T.

    I once visited El Bucanero in San Antonio and liked it so much that I wanted to find a restaurant similar to it near me. That's when I found this place, and I'm so glad I did. My dad, sister, and I arrived right when it opened and chose to sit on the patio since it was one of those rare, perfect-weather days that aren't too common in Texas. Just a small heads-up: pollen from the nearby trees and plants can get onto the plates, but it wasn't a big issue since it wasn't windy. Our server, Bessie, was super nice and gave us great recommendations. The complimentary salsa was hot -- a clear sign that it was fresh -- and I knew right then it was going to be a good meal. There were so many tempting options on the menu that it was hard to decide what to order. We ended up getting four dishes, but two of them stood out to me the most. The Mango Fish was cooked perfectly -- buttery, flaky, and rich without feeling heavy. I loved how the sauce incorporated mango (of course) along with octopus and onions to balance out the richness. It was honestly one of the best seared fish dishes I've ever had. The Pulpo a la Parilla was equally impressive. The octopus was so tender that I could cut it with a fork, which is rare since octopus is usually either undercooked or rubbery. It was seasoned perfectly and incredibly flavorful -- easily one of the best things I've ever eaten. I honestly can't decide which of the two was better, so you might as well just order both and find out for yourself! We also tried the Ceviche Rojo, which came with fish, shrimp, and octopus in a red aguachile sauce topped with oysters and salsa negra. While it tasted good overall, it was a little too acidic for my liking. The 7 Mares soup, which was loaded with seafood like fish, crab, mussels, scallops, octopus, and calamari, was generous in quantity but less successful in flavor -- the broth tasted overly salty and reminiscent of ocean water. Despite a few misses, this restaurant was a fantastic find. The quality of the seafood, friendly service, and relaxing atmosphere easily make it one of the better coastal-style seafood spots in the area. With dishes like the Mango Fish and Pulpo a la Parilla, I'm already looking forward to coming back and trying even more from their menu.

    Octopus
    Suelynn N.

    I came here for a work dinner of about 20 people. First off the staff was amazing and was on top of their game. (We had a water spill and they clean and replaced jt in minutes) . The place is very decorative like a festive seaport. Someone was also celebrating their birthday and they had a karaoke stage. We were on the quieter side of the restaurant. Amazingly, we can still hear each other, and it wasn't too loud despite karaoke, singing in the background. The food was amazing . The La charola is a huge ceviche dish that we share among a few of us. I think this was the spicier dish compared to the other grilled dishes that we had. The octopus was spiced, but it was a little tough to chew on yet still easy to cut with a butter knife. We have someone who isn't into seafood and she loves that octopus!! The beef was very tender. The chicken is a bit dry . I love the shrimps. The cacti were sour. Of course, chips and salsa for everybody is included. I think this is a good place to have a celebration. All the dishes were amazingly, great looking and not too bad to share among each other. They also had a great list of drinks, which will be something I'll try next time I come. The staff is amazing. They have a great team! there's free parking out front .

    Fish tacos were complex and full of flavor.
    Walter R.

    Good food, good. Service. Great value. Their food is as good or better than some of the very pricey Tex Mex places in Houston. The outside patio has umbrellas for shade, AND fans. I wish more patios had fans. Nice cooling airflow AND the airflow helps keep bugs away. Nice visual touch seeing ducks and turtles swim by in the pond outside. Fatima was our server, and she was cheerful and energetic, and helped make this a very pleasant experience.

    Margo F.

    First time trying this place, went on a date night. Service is good, almost too good! The menu is big and they were ready for us to order quickly! They provide salsa and chips and the salsa is good and spicy! I had the Burria tacos, they were good, not amazing. I had leftovers and ate them! My husband had such with a seafood topping, he really enjoyed it! We will go back!

    Waterfront views
    Krynn L.

    Fun place! We enjoyed the food and service. Had fun feeding the ducks and turtles along the water. The octopus was so tender

    Chicharron - Guacamole
    Kirklind N.

    This is a gem! I've been wanting to come here but hesitant. The reviews don't show the depth of the offerings available. Happy hour has a lot of offerings that I would love to try, but only offered on weekdays! However it's the weekend. We sat at the bar for a quick lunch and enjoyed everything about our experience. Food had great taste and the watermelon margaritas were excellent! Service was spot on and attentive! Ambiance was spacious and relaxed. My only complaint is I got full too quick. We ordered appetizers with intentions of ordering entrees! The empanadas and chicharrones with guacamole were what I've been missing! I will definitely be back. The menu reads well with typical Tex mex meeting authentic! I can get fajitas, ceviche, fried shrimp platter, fried rice, or a chicken sandwich! There is literally something for everyone but cooked with care! Can't wait to come back! We spent about $50 not adding our tip amount!

    Ada C.

    A complete disappointment. Honestly I had such high hopes and expectations for this place after seeing so many great reviews for the high-quality food, excellent service and great ambiance. However, none of the above applied to my first-time experience at Lago Mariscos. Sad! The food was so-so. The oysters on the half shell were small, thin and translucent- just not my favorite. The 7 Mares soup tasted kind of funny- it was not served hot or warm but slightly cold. Was this soup supposed to be served that way? The Paella was A-OK. The chargrilled octopus was a little chewy, the shrimp was overcooked, the mussels were super small and some were not fresh and smelled bad. The fish filets and whole scallops were good. The scallops were actually pretty big and fresh- loved 'em. Yay! Service was alright- everyone looked so busy. We did make a reservation but still had to wait half an hour to be seated. Our server had disappeared for a long time after food was served, until she showed up again with our check. The live band- O.M.G. They were SOOOOOO LOUD in a bad way. Seriously, I was not able to hear anything else when the band was playing the unpleasantly loud music. Argh. We were seated about 50-60 feet away from the stage, but still, it was way too loud!! To me, this was not music for entertainment but extremely loud noise that hurt my ears. I hope the audience sitting in front of the stage did not go deaf by the time they finished their meals.

    Shrimp and Crab combo

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    Food was not tasting great, it was ok. Service was ok. Atmosphere was good they were playing music. I will not go back again.

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    Floyds - Sugar Land - Sautéed crab fingers

    Floyds - Sugar Land

    3.6(537 reviews)
    0.8 mi
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    I went there about a week ago with my 86 year old dad. We had a really rough day at the hospital…read morewith my mom next door. Baldwin was our server and he did fantastic! He greeted us by shaking our hands and treated us like we were old friends. My dad is very difficult to handle and super needy but Baldwin handled him perfectly. I also needed some recommendations on drinks and food and everything he gave me was delicious. There needs to be more genuinely good people in the world like Baldwin. Thank you!

    Coming from California and being originally from New Orleans, my family was really looking forward…read moreto a good Southern meal. We were greeted and seated promptly, and our host was friendly, patient, and accommodating throughout the experience. Since we were unfamiliar with the menu, our server gave us plenty of time to look everything over without making us feel rushed. The menu photos definitely did their job. Everything looked so good that we ended up ordering more than we probably needed. Unfortunately, the food did not quite live up to the pictures. The biggest issue for me was seasoning. Nothing was terrible, but nothing really stood out either. As someone from New Orleans, I am accustomed to food being seasoned throughout the cooking process, so the flavors here felt noticeably muted. I was especially looking forward to the grilled oysters. Unfortunately, they were not what I expected. There was quite a bit of liquid underneath the melted Parmesan, and the oysters lacked the garlic and seasoning I was hoping for. Instead of that rich, savory flavor I associate with properly prepared grilled oysters, they mostly tasted like oysters, seawater, and Parmesan. The fish was another dish that fell short. The crust had a texture that reminded me of crushed corn flakes, and the seasoning did not penetrate the dish the way I would have liked. The sauces and étouffée seemed more like toppings placed on the food rather than components that brought the entire dish together. That was probably the biggest difference between what I experienced here and what I would expect from a New Orleans-style restaurant. That said, the restaurant is not bad. In fact, the service was excellent, and the staff deserves credit for making us feel welcome. The decor has a nostalgic, casual feel, although I think the restaurant could benefit from an update. The prices were mid-range, and the overall experience reminded me of Denny's with a Cajun flair. That is not necessarily a bad thing. I could see this being a good spot for a casual lunch, a daytime meal, or even a teenager having their first date. Would I come back? Possibly, especially for the service and casual atmosphere. But if I am craving the bold, deeply seasoned flavors of New Orleans, I would probably keep looking. Bottom line: Great service, decent food, and a relaxed atmosphere. Just do not come expecting the full New Orleans flavor experience.

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    Dining room

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    Pier 36 Seafood & Oyster Bar - Day 1 of 4

    Pier 36 Seafood & Oyster Bar

    4.0(343 reviews)
    7.3 mi
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    Spectacular food ruined by an unacceptable situation. My…read morefamily and I visited Pier 36 in Richmond today. It is a place we absolutely love; the food is spectacular, and the service is usually top-notch. However, we experienced a very unpleasant situation at the end of our meal.My wife needed some fresh air, so we stepped outside for a moment while my daughter and son-in-law stayed at the table to pay the bill. As we were walking out, a staff member stopped us and asked why we were leaving so soon. In short, they accused us of trying to leave without paying, which was completely false. I confronted the employee and explained that we were just stepping out for air while the rest of our family was inside paying.Upset by the accusation, I went back inside to complain to the hostess and the person I believe was the manager. It is unacceptable for this to happen, especially at such a fabulous place that my family loves so much. Please be more careful with the staff you hire. Incidents like this can severely damage the restaurant's reputation and completely ruin a spectacular dining experience.

    our waitress was really nice and service was good i'm leaving a review about the pasta orleans i…read morehad ordered. besides the chicken the pasta was flavorless nor worth the wait considering i got my food last. thanks anyways for the polite service but i don't expect to head back anytime soon.

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    Pier 36 Seafood & Oyster Bar - The entrance

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    Pier 36 Seafood & Oyster Bar - Blackened Catfish & Shrimp

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    The Juicy Crab - Sugar Land - Garlic butter crawfish

    The Juicy Crab - Sugar Land

    3.3(128 reviews)
    0.7 mi

    The Juicy Crab absolutely handled business for a Sunday midday refuel. My sister and I needed a…read moreheavy lunch, and this spot delivered exactly what we were looking for. The space itself is massive with plenty of indoor seating, so even with the usual Sunday crowd, we got a table without any long, drawn-out wait. The atmosphere is completely laid back, loud, and smells like pure garlic and butter the second you walk through the door. For the main event, I went with the Combo #10, which comes loaded with a half-pound of snow crab legs, a half-pound of headless shrimp, a half-pound of sausage, three boiled eggs, corn, and potatoes. I opted for the signature Juicy Crab seasoning at the hot level. My baseline for heat is naturally pretty high, and while this didn't have me sweating, it had a legit, beautiful kick with serious depth. It wasn't just mindless spice; the garlic-heavy cajun blend was firing on all cylinders, and every single thing in that bag was perfectly saturated. The crab was sweet and slid right out of the shell, and the sausage added a great smoky contrast to the seafood. Because we clearly have no portion control, we also shared the shrimp fried rice. Usually, side dishes at boil joints are a dry afterthought, but this was surprisingly elite. It was savory, packed with a generous amount of shrimp, and served as the perfect canvas to pour the leftover bag juice over. By the end of the meal, the table was a complete disaster, but the flavor and execution were top-tier. I will absolutely be back to handle business again.

    It was ok.. we've had better crawfish, but we were in the area so decided to try it. The catfish is…read morelacking a little seasoning and some of the crawfish were over cooked. I had a fried catfish fillet , you can tell it was frozen but I ate it. For it to be in first colony and not be a little crowded was a red flag. It's not the worse but I don't think we will be back.

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    This place is hands down my favorite

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