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The Red Tomato Pizzeria

3.6 (82 reviews)
ModeratePizza
Open • 12:00 pm - 9:00 PM

The Red Tomato Pizzeria Photos

THE RED TOMATO PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Outdoor seating

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Ian H.

Stopped here to get some dinner with my family. We walked in and started reading the menu. The cashier looked at us as if we were aliens. He never spoke or said a word. Not a hello, good evening, or how can I help you? Needless to say we walked straight out. Never spend your money where you're not wanted!!

a person cutting a pizza

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4 months ago

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3 months ago

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1 year ago

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2 years ago

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11 months ago

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1 year ago

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1 year ago

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2 years ago

My wife and I had sandwiches. I had a cheeseburger sub and my wife had a eggplant Parmesan sub which was great.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

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Charles H.

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19 years ago

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3 years ago

Always great service and food, delivery is prompt with pleasant drivers. Will definitely use again!

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8 years ago

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6 years ago

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9 years ago

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4 years ago

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6 years ago

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6 years ago

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4 years ago

Best pizza in the area!! Ingredients are always fresh. Haven't tried their other menu items. Happy to keep ordering pizza!

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17 years ago

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17 years ago

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10 years ago

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14 years ago

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8 years ago

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16 years ago

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17 years ago

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15 years ago

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13 years ago

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9 years ago

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13 years ago

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12 years ago

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10 years ago

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Charles H.

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9 years ago

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Charles H.

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8 years ago

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Ask the Community - The Red Tomato Pizzeria

Review Highlights - The Red Tomato Pizzeria

“The pizza is a traditional thin crust pizza (brings me back to my days in New Haven!) and there is a perfect amount of sauce for the style of pizza.”

Mentioned in 7 reviews

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Char & Lemon - Smores calzone

Char & Lemon

3.9(53 reviews)
2.0 mi

Went here with my wife this evening. We're in town for tourism but this nor'easter really rained on…read moreour parade, and Guilford was the parade. But hungry after a stop at the harbor, we came here. Prices aren't ridiculous... pretty standard. The ambience is pretty nice except for an insightly scuff on the ceiling of the dining room. (Don't look up!) We really liked our server, too... They were pretty busy, and on the night of a hyped-up storm, I was surprised to see so many people. I feel like they could maybe have used a couple more staff on the floor... but good enough. The BEST thing I consumed here was the drink... the frozen Frose... kind of pink like a weak frozen strawberry margaritas, but it's actually a white wine turned into a slushy of sorts. I had two. It had overtones of grapefruit. Delicious. The beet salad didn't have as much beet as I was expecting, but the portion was enormous (could have easily been an entree but I split it with the wife) and the dressing was good and it comes with what I believe to be Frisée (curly endive), so it was good. I thought I would love my Short Rib Bolognese but I didn't. You might love it, and the waitress highly recommended it, but the sauce tastes (and looks) like it's made by reducing sun-dried tomatoes, which I hate. I usually love strong flavors, but not that one. Thankfully, the waitress suggested we get it with a ball of burrata on top, and that made the dish more edible for me because (it cooled it down quickly, and) it brought down the strength of the flavor a bit. Also, when I think of a Bolognese sauce, I think of chopped beef. It's common sense that short ribs aren't chopped beef, but somehow It just didn't add up and I was surprised by what I got. I would rename it Gnocchi with Short Rib in Sundried Tomato Sauce. My wife got a seafood Scampi. She wasn't crazy about it, but I thought it was pretty good if you like the flavor of straight-up vomit. As I always do (when I happen to visit the bathroom), I report on the condition of the John. This one was way better than the Seafood Scampi. In short, I would return to this restaurant, but only for the Frose, a salad, and a quick stop in the bathroom. And maybe a chat with the lovely staff there. But I'm definitely glad they were open this evening!

I'm a newly-ish diagnosed person with celiac disease, so I'm ALWAYS on the hunt for places that…read moreserve food that's not just safe, but actually GOOD. Food that satisfies the craving. And one of my biggest cravings? PIZZA. I refuse to waste my pizza experience on a frozen crust or cauliflower crust. Like, seriously... aren't you a chef?! Can we PLEASE get a pastry chef in here and figure this out?! Okay, rant over. Because THIS PLACE HIT MY SOUL. Hot, doughy, legit pizza that even someone WITHOUT celiac would happily eat. That's the standard! Someone comes in early in the morning to make the gluten-free dough, and then they make the regular dough afterward. THAT'S what I want to hear when I'm trusting a restaurant with my food. And yes... I drove ONE HOUR. One. Whole. Hour. Was it worth it?! YES. I ordered the New Yorker because when I'm hunting for good pizza, I need to know the baseline. And baby... the flop was FLOPPING. The crust was chef's kiss. I also ordered the white pizza and the Char Lemon, and WOW. Unbelievably good. And you know a pizza is legit when it's STILL GOOD THE NEXT DAY. The wings were hot, nicely dressed, and NOT DRY. We ordered dessert too. I had already eaten approximately an entire pizza so I skipped the dessert calzone, but I absolutely would have ended the night with gelato. You really can't go wrong. Overall... Y'ALL ARE WINNING. I'm officially adding this place to my race for the best gluten-free pizza. ‍

Photos
Char & Lemon - Interior

Interior

Char & Lemon
Char & Lemon

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The Red Tomato Pizzeria - pizza - Updated November 2026

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