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The Red Onion

4.1 (51 reviews)
Closed Closed
Updated 2 months ago

The Red Onion Photos

THE RED ONION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Outside sign
Melanie B.

My husband suggested this restaurant for lunch on a Sunday. Upon entering, the hostess was so very sweet and made us feel like we were family. I'm glad we got there when we did. Shortly after, all the local churches let out and people started pouring in. The server was helpful and kind. She made a few suggestions since it was our first time and got our beverages. We both decided on the Chicken Fried Steak. We got to choose 3 sides. My husband chose; broccoli cheese casserole, 7-layer salad, and the recommended chicken poppy seed casserole. I chose fried okra, cheesy potatoes, and the chicken poppy seed casserole. Upon waiting for our order you receive a small loaf of hot bread and strawberry butter. So good! The food took about 30-45 minutes, but it was worth it! The cheesy potatoes were creamy & super cheesy, the fried okra was good, but that chicken poppy seed casserole was INSANELY DELICIOUS! The chicken fried steak was good, but I would try something else. It wasn't anything award winning, but tasty. I highly recommend giving this place a try and definitely get that chicken poppy seed casserole!!!! Get there early.

A nice touch: warm fresh bread ... with strawberry-butter (!?!) ... to whet the appetite.
John S.

Had a nice dinner here, in one of the most oddly-named towns in the Midwest. Red Onion serves up steaks and chops and catfish...all of which clearly appeal to the local crowd. We went EARLY on a Friday evening...seated and served by 5 pm... but I was amazed to see the place almost fill up by the time we finished. As for the food: my Sweetie really enjoyed the steak sandwich... though the au jus was a bit disappointing. My "frenched"pork chop had lots of flavor. And our baked potatoes were done just right... If I have a quibble, it's with the restaurant's tendency to serve the extras (butter, salad dressing, etc.) in annoying little plastic cups. The food deserves a better presentation. But overall, a satisfying meal -- worth a stop, the next time you wander through Equality, IL.

Dale S.

I moved to Southern Illinois a couple of years ago from Alabama. This is the closest thing I've found to Southern cooking. The strawberry butter and fresh bread were phenomenal! The fried chicken and veggies were terrific, not the mentioned the homemade strawberry cake for dessert. Excellent service and fresh food. You can't ask for anything better than that.

Complimentary bread and strawberry butter
Shari B.

Last restaurant before we headed back to the big city. We came on a Sunday to try their special Sunday menu of 1 meat & 3 sides for a really good price. We came before they opened and there was already a line forming. As soon as they opened, they filled up pretty much the whole restaurant. I had the fried chicken with mashed potato w brown gravy, green beans, and mac and cheese. Hubs had the country fried steak with fried okra, cheesy potato and salad. It came with the complimentary bread and strawberry butter, which was pretty good. The fried chicken was also pretty good, definitely better than the country fried steak. The sides were a bit basic, but in a good way. Nothing spectacular, but definitely got the home-y feeling to it. The mac and cheese noodles were overcooked with a very creamy sauce, but it's still good in it's own way. I'd say the mashed potatoes were better than the cheesy potatoes. The fried okra was good and the side salad was refreshing. Portion sizes were definitely not over-sized. I'd say it was just right. I'm glad we stopped by.

Brent F.

This restaurant came highly recommended by a friend. We just visited there. We found the food and service exceeded our expectations. The stuffed mushrooms were wonderful, as was the entree pork chop. I would highly recommend this place. The fresh baked bread and strawberry butter was worth the trip alone. Don't miss this place. We will be back!!!

Menu
Mark I.

Great food and never have been disappointed. Try something different every time and haven't been able to determine a favorite. That is a good problem to have. :). Great homemade bread and strawberry bread!! Catfish Filets are good on a Friday night.

Amaris S.

Husband and I stopped in after garden of the gods and had sadnwiches. Good prices and great food! The Bar-B-Q (pulled pork) sandwich was Amazing! Sandwiches run about 3 to 5 dollars each with sides at 2:50. Great place for lunch!

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1 year ago

Food was great. Service was great. The place was clean and everybody was nice. I will definitely come back.

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6 months ago

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7 years ago

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Lana R.

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Lana R.

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4 years ago

Great local place after visiting the Garden of the God's. Good food, great service, at a good price. Will be back when in the area again.

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4 years ago

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4 years ago

1st timer, Excellent in every way, service was excellent, atmosphere was very hometown and comfortable friendly. Will be back!

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10 years ago

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5 years ago

Strawberry butter was the best part of the meal. Steak was full of gristle and poor quality. I wouldn't recommend eating here!

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Lana R.

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6 years ago

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6 years ago

First time Friday night my hubby & I were there. Great food & great service we will be back!

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9 years ago

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13 years ago

Good food. Sunday fried chicken really good. Pork chops are 2 inches thick

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Strickland’s Seafood Restaurant - Blackened chicken breast with Cajun Red Beans & Rice and hush puppies

Strickland’s Seafood Restaurant

(193 reviews)

$$

Came on the recommendation from a friend (04/25/2026), I'd heard mixed reviews so I was curious…read moreabout this place. I'll give them 4.75 stars, but they did fantastic so I'll round up for this place. First, we walk in the door and Zack walked past and complimented the boss on her snazzy shirt and a few other staff were friendly too so the vibe was nice to start off. We were then led to our table to discover Zack is our server for the night. Another compliment on the bosses glasses, okay she did look great - Thanks Zack! Drinks come out super fast and we get our food ordered. Zack was great helping with Alpha Gal and later following up with the kitchen staff that they had in fact not put butter on my fish - another win. I ordered the red fish special (I think) with a baked potato and the boss got the Harris Platter. Zack recommended blackened and was so right, delicious! I tried her fired catfish and that was delicious too, but would have dipped it in hot sauce, but the cocktail sauce was so yummy with a nice horseradish bite - delicious and maybe better than hot sauce (slander I know). That 0.25 off - well the hushpuppies were kinda gross and bland. This is the south so quality hushpuppies are a must. Ask for Zack, you will not be dissapointed.

Wow wow wow. Came in on a Friday night. Tried the hot and spicy crawfish dip and it was okay. Then…read moreI had the best crab legs of my life. How good? I came back again the next day for lunch. When I came back Saturday we got the crab bites and they were very good. Had the crab legs for the second day in a row and they were still 10 out of 10. Can't wait to come back. For as popular as this place is I do think they could upgrade their tables a little. Our server on valentines afternoon was great and took care of our group of 11. Their house wines are Woodbridge which is actually under the Robert mondavi label.

NANDO Wood-Fired Steak & Seafood

NANDO Wood-Fired Steak & Seafood

(9 reviews)

My husband and our 8 year old son took me here to celebrate an early Mother's Day. Everything was…read morephenomenal. When you walk in to Nando it is clearly designed beautifully. The restaurant consists of three floors, all decorated amazingly. We were seated in the basement area and had a wonderful server named Jordan. We started off with drinks. I had a non-alcoholic strawberry garden fizz, my husband had a tequila old fashioned, and our son had a Shirley Temple. For an appetizer we shared the Maine Lobster Caprese. Next we ordered the Nando wedge and French onion soup. For our entrees we enjoyed the Maine Diver Scallop Bucatini, Agrodolce Wild Duck Breast, and our son had sides of macaroni and cheese and Parmesan Truffle Pommes Frites. While we were absolutely full after these courses and had parts of our meal boxed to go, our son insisted he had an extra stomach for dessert. We ordered the Lemon Tart and Creme Brulee. We had the bourbon soaked cherries that came with the crème brulee put on the side. The menu selections, the ambiance, the staff, and especially the food were all amazing. We can't wait to come back with other family and friends. *I did forget to snap a few pictures of some of our dishes.

The dinning was just amazing ... the restaurant is gorgeous there are 3 bars... main floor, wine…read moreroom, second floor , all bars are beautiful vintage elegance...we had Abbie serve us ..:the gluten-free muffins with a beautiful garlic pepper butter...Also ribeye was delicious cooked to perfection... and the Wagyu burger and they have a lemon aïoli that's out of this world. The carrot cake is beyond words. First class service.

Kretzer's Grill & Bar - Salad bar is amazing and they allow you to choose it as a side without an up charge.

Kretzer's Grill & Bar

(105 reviews)

$$

Awesome! Had a large reservation of 17 on a Saturday night…read more They texted to remind me. Got to restaurant and had a great waiting area with peanuts (husband's favorite)! Got sat at table and we were lucky enough to get Shannon, the BEST server ever! She is sweet, courteous and patient! Very organized with a group this big!! Thank you very much Shannon for doing such a great job--you are TOP NOTCH! Food was great , salad bar was amazing, good time!! Kretzer's is our "to go" place for lunch or dinner.

We come here every so often and have always liked the food. Today we get here early about 4 pm to…read morebeat the rush. The dinning room wasn't very full but when they seated us they took us to what used to be a patio. Now it's enclosed and there is a bar a stage and plenty of seating. My problem was the fans that were blowing made it difficult to have a conversation with my wife across the table. I told the server it was almost too noisy and was having a hard time hearing him talk. He said he'd talk louder. That didn't really fix the problem. Not real sure why we were seated in this area because the dinning room had plenty of space. We had a little trouble communicating our order because of the noise. As I stated a couple times to our server. I communicated I have trouble hearing in areas like this and he just kept talking louder. Anyway we finally got our food ordered and went for a salad in the next room. My wife even commented on the empty tables and asked my why I thought they put us in that big room. Idk? So we get our salad and it was good. Kretzers had a decent salad bar. One of the reasons we like the place. I ordered a 12oz ribeye rare with a baked potato. Wife got chicken strips with gravy and mashed potatoes and gravy. When the food arrived everything looked good and the server said some things that I have no idea what. Even the wife didn't know. I go to open the butter for my pita and it's not butter. It's an oil whip. I do not eat fake butter. It's harmful. To find out they have no butter in the place. So I tell my server of the situation and looks at me like he has no idea what to do. Turns and walks away. So I eat my steak and stare at the baked potato. I am a recent cancer survivor and have no ability to make saliva. So I needed the butter to make the potato edible. Or even gravy or something. I told the server but I don't think he heard me correctly or didn't know what to do. It was so loud with the stupid fans. So while I do recommend Kretzers and like their steaks and crab legs and salad bar. I don't recommend their new addition to dine in. And if you want real butter bring your own. I was a little disappointed with our experience this time around.

The Red Onion - tradamerican - Updated May 2026

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