We were on vacation and we thought we would try the front porch. I'm here to say the food was…read moredelicious when we're back in town. We will definitely come back. Thank you.

A Great American Restaurant with a long history of serving the community. Best Fried Catfish Fish…read moreanywhere in the Tri-State.

Beer on tap was served in a frosted mug and perfectly chilled. Chunky guacamole was very fresh and…read morefull of flavor. Entrees were large portions and menu is extensive. Service was prompt. Restaurant, including restroom is very clean and well maintained. I recommend!

Visiting family in Marion and was treated to rib steaks and the weekend prime rib a couple times,…read moreand had a taste of the fajitas. Was really good y'all!

Service was great. Super friendly staff. Extensive menu & very fair prices. Unfortunately, the food…read morelacked seasoning and was very bland. Not my cup of tea.

My teacher team had a lunch break from getting ready for school. Most restaurants are closed in the…read moreMorganfield area on Monday so we headed over to Sturgis for some Mexican. I had seen the very bright, festive sign while passing through Sturgis and thought that it looked fun. Not only was it somewhat fun, but this was better than your run-of-the-mill Mexican restaurant. First of all, the sweet tea holds up to the Mexican restaurant standard of having exceptional sweet tea. Second, the salsa was chunky, tasty, and very mild. But it was all kinds of good. Third, my burrito was fabulous. I chose the Burrito Kentucky which is a large burrito covered with cheese with the choice of chicken or steak and stuffed with beans, rice, lettuce, spur cream, and Pico de Gallo. I chose the steak and this steak was exceptional for a Mexican restaurant. It was seasoned really well, not overcooked, and seemed to maybe have a hint of lime. I ordered my burrito without beans and lettuce because beans make a burrito gross and lettuce is just a waste of space that takes away from better ingredients. My coworker got an enchilada and the enchilada sauce was not thin like most. That was a great decision because the thickness of the sauce added to my burrito experience. And this burrito was a lunch special so it was $8. Fiesta Acapulco has been hands down the best place to eat at in the Morganfield-Sturgis area.

The food was amazing, especially the ribs! Service was awesome as well. Very homey and inviting…read moreplace. Definitely 10/10

Great catfish and burgers, the potato salads delicious, the cheaper burgers pretty small though…read morewould try the 1/2lb one next time. Very pretty inside and clean. Slow on drink refills.

I found this place by pure fluke. I had another restaurant pop up on Facebook, and it was famous…read morefor what was called "Chip". Chip is finely chopped mutton or pork and soaked in what is called Dip! Peak Brothers is one of the few BBQ joints that offer this. It is extremely flavorful, but also very messy. I recommend gloves! The bun will not survive! It is usually served with pickles and onions, and I think I like it more than cole slaw on the sandwich. Their beans are OK. The sliced ham is wonderful. The sliced pork, brisket and pork are also good. The rib was also good. The dip is amazing!

Great place to eat! Stop and try it you'll become addicted I promise you cheeseburgers and…read moretenderloins the best to get we think the tenderloin is double the bun size

The place is small. I was a little hesitant to not have a table of my own. But we sat with (and…read moretalked to) locals at the bar and it was an amazing experience since we are visiting from Texas. The food was cooked to perfection.. like having a home cooked meal with a bunch of friendly people. We call the waitress 'Peachy' because that's what she said when we asked how she was doing. :)

Great food, great service, friendly staff and awesome mutton. Love everyone there. Treat you like…read morefamily when you come in.

Well...this was unique in some good ways and more not as good ways…read more I believe Peak Bros is one of those places where the locals will tell you it's the best ever and for someone like me who has eaten at 500 or so BBQ restaurants in the last 10 years, will disagree with that. Let's start with the good - my sweet tea was refreshingly sweet. It was the best part of the meal. The potato salad was good. It was a mustard-mayo mix base and homestyle. I usually want to try it all at a BBQ joint I've never been to. They do have a combo plate that fits that need. It comes with a rib, brisket, sliced pork, sliced mutton, chipped mutton, and ham. It only comes with one side and bread. I'm not a ham person and usually avoid it, but there was something special about this ham. It was juicy and it had a great taste to it. They are known for their ham but if the ham is the standout on a BBQ plate, well you might have a problem. The chipped mutton was also really good. If you have never had mutton before, you can only find it in this part of Kentucky. The chipped mutton soaked up the vinegar style BBQ sauce. It was also worth eating on the plate if you like BBQ lamb. Surprisingly, the brisket was actually pretty good too except it was just a mismatch with the very thin, vinegar sauce. Now for the bad news - the rib and sliced pork was just awful. I couldn't stand to eat the pretty tasteless pork and the rib was almost inedible. The sliced mutton was just as bad as the rib. It was tough and inedible. I didn't hate the sauce. It was a very thin, vinegar style and the bread went well with it because it soaked it up. The sauce went well with the chipped mutton and if they had done pulled pork, it probably would have went well with that too. It was just a mismatch for every other meat and with just one sauce to choose from, it wasn't a good thing. I wanted to know what else was on the menu that people liked and I got three different answers, which tells me...to each his own. I weighed between a two and three on this one but I thought the bad just outweighed the good. Peak Bros. is one of those places where it's great if you are local but for someone like me with 300 something Yelp reviews on BBQ joints, it was pretty bad BBQ. I would eat their ham at Christmas though.

Delicious pizza! It is not thin crust style. Also, you will need to order at least an hour in…read moreadvance. No need to order extra cheese since there is plenty. There is no indoor seating but there is a drive thru and indoor pick up. The cashier was very nice and friendly. I will order again.

We love to get the thin crust, pepperoni, green chili , I think it s THE COWBOY. Maybe it has…read moremore items on it but so so good! We come from Los Lunas just to get it. The dog starts drooling as soon as I Come inThe door. Why yes, of course he gets a bite!