This restaurant is so wonderful, the people make the restaurant and the food keeps us coming…read moreback. We have been going to C & S since they opened, we want to think like everyone else feels like they are actually part of our family. I miss going because of health problems and have to wait a couple or three more weeks and then we can finally go back.

We returned to cream and sugar, 1st time since the relocation down the street, and it's just a…read moredelicious as ever. Super friendly and attentive service! I had my favorite dish for lunch, the Chicken Philly Naan and my husband had a hamburger ( for the 1st time here, he usually gets a breakfast entree. ) it was Fantastic, hot and fresh. The local area photographs around the restaurant nice to see.

Our family of four had breakfast this morning. Greeted immediately, offered coffee and menu…read moreexplained. We ordered coffees for all, plus breakfast nachos to start. Then we ordered the breakfast platter, Eggs Benedict, the blue berry lemon super cakes and the super scripple. We were stuffed and happy when we left!

We each ordered a BFast bowl and we both thought the same thing: the sausage was oily and the…read morepepper gravy was flavorless. Meh. On this Friday, we arrived at 730am to a 1/3-filled restaurant. We waited about 30 mins for our food, as it was obvious someone in the kitchen arrived late or just didn't come to work. Otherwise, a really nice setting in a downtown area that looks like it can benefit from such an establishment. I wish them well. Cheers! RS

Very nice ambiance and friendly service clean. Food was good but the steak was over cooked and very…read morethin.

We were there for breakfast. Less than a 20 minutes wait. The menu has a great selection. The yard…read morework skillet was fantastic. My caramel cappuccino was so delicious I had two!! Our waitress could not have been better.

Food is always amazing with friendly service! Love the cozy atmosphere, like being at a beloved…read morerelative's house. Great value for the amount of food served also. Love this place!

I love family owned and operated restaurants. The service was exceptional and the food was…read moreoutstanding. This is a small quaint place where you seat yourself. They are open from 5 am until 2 pm. There are daily specials and menu items. The sides are different each day. I had the special of the day which was Smothered Pork Tenderloin with Broccoli w/cheese, potato salad, and pasta salad. Also has the desert Reese's cake with ice cream. I will be coming back to see what other delicious items they have to offer while I'm in town for work. I highly recommend trying this restaurant when you are in the area. Very much worth the visit!!!!

Absolutely love this place! It has a beautiful vibe and the food is incredible. I love their beans…read moreas a side dish! The churro pancakes are delicious as well. Drink-wise, the iced dirty horchata and any of their matcha is heaven sent! Love swinging by here before morning classes as a nice little pick me up!

2026 update: Yes I went back many, many, many times. I have tried most of the menu. While the…read moreBurrito Rojo is excellent, I now prefer the Burrito Blanco, Chilaquiles Burrito, and Huevo con Chorizo. The cold brew is still among the best in the area. And the people who work there and run it are the absolute best. 10 out of 5 stars.

On Thursday evening, June 21, 2018, Chef Rebecca Wilcomb, chef de cuisine of Herbsaint restaurant…read morein New Orleans, and winner of the 2017 James Beard Foundation award for best chef, South, presented a lovely dinner infused with influences of her Italian heritage and her New Orleans home for the last ten years. Alabama Chanin, and Friends of the Cafe Dinners, are the brainchild of Natalie Chanin who is a rock star in fashion design and environmental causes related to the fashion and textile industries. These events benefit the Southern Foodways Alliance based at the University of Mississippi. Guests were greeted with a Summer Solstice cocktail to start featuring peach, mint and prosecco. An outstanding array of appetizers included toasted crab melts, marinated steak bites with anchovy and olives whose seasoning and taste brought to mind a New Orleans muffuletta influence, wonderfully seasoned grilled shrimp spiedini (on skewers), and chickpea fritters with caponata (a cooked eggplant salad garnish) . What made Chef Wilcomb's meal special was the sense that she was sharing a personal part of her heritage through the food she served this night. Like a great deal of Italian food, the highlight was on the ingredients, prepared simply and seasoned to perfection. The first course was a simple but I'm sure labor intensive bowl of chicken tortellini in a rich broth. The dish was dedicated to her Grandmother, Giannina, and was the first time she had ever served it outside a family setting. The rest of the meal was served family style. Entrees included roasted Bluewater Creek Farm pork belly and Open Blue Cobia with calabrian chilies. Cobia is a deep water fish being farm raised in ocean ponds off the coast of Panama. The fish was expertly cooked and the Italian calabrian chilies added a touch of heat without overpowering. A simple and very enjoyable Italian rice salad featured mortadella, cheese, capers and a light Italian dressing- another of the chef's family recipes. Marinated lunchbox peppers were surprisingly sweet and well seasoned but looked alarmingly similar to Habanero peppers. A nice New Orleans influenced dish of charred Okra with tomatoes was delicious and complimented the equally delicious sauteed Italian Porcini mushrooms. An assortment of hand pies from summer fruits including blueberry, peach, fig and others I may have missed, concluded the meal. While the meal was delicious and well done, the hand pies were extraordinary. Served with whipped cream, the pies were served warm and brought oohs and aahs universally around the table. Once again, Anne Ryan Cavin as wine steward did a wonderful job selecting wines and providing the provenance of each to enhance the dining experience. A Willamette Valley, Oregon, Brooks Pinot Noir Rose - 2017 was the first course wine and my personal favorite for the evening as well as others at our table. It was a delightful rose bursting with fruit flavors and a delicious taste. A Chateau de la Selve- Petit Selve- 2017, a red blend of Grenache, Syrah and Mourvedre grapes from the Rhone Valley of France was served with the main course. With desert was a sparkling rose Alma Negra- Brut Nature from Argentina. Made from both Malbec and Pinot Noir grapes, it was a pleasant wine, crisp, with a hint of sweetness. Chef Ray Nichols and the staff of Alabama Chanin provided support for this outstanding dining experience with smooth, efficient and impeccable service. As always, Natalie Chanin was a charming and wonderful hostess whose sense of style and attention to detail is evident in every event.

Food taste like butt cheeks I thought a fancy restaurant would be good no do not come here. The…read moreservice is terrible and the place is so nasty never clean for someone help this place and me and my whole family got food poisoning. I am cops don't go to this restaurant. It is so terrible and they think that they can just be rude to me because I won't catch up, they are actually so rude. I think that should go to jail. I am about to sue them. I will go one more time and if the food is nasty and I get food poisoning and the workers are rude. They will get sued.DO NOT GO

Oh my gosh this place is awesome…read more Fried pies are unbelievable. Biscuits are delicious. The cooks here could be any where in the world!

My son my dog and I were passing though town on our way home from the chuck wagon races and decided…read moreto stop here to eat the food was amazing the ppl were very nice and accommodating to letting us sit in front out side bc we had our dog over all very nice ppl and very good food ! The BLT was delicious and the chocolate cake was the best cake I have ever had amazing!! The lady in the front with the tattoos and dark brown hair was so accommodating and nice

I liked Swampers!! My best friend and I stayed in the Renaissance Marriott for a long fun filled…read moremusic weekend in Muscle Shoals! We just stopped in Swampers for a glass of wine and drinks nearly every day we were here and the service was friendly and the drinks were great, too! We did not order any food from Swampers so I can't comment on that and we didn't see any live entertainment. It's a nice bar with friendly people working just like the entire Renaissance Marriott resort! I recommend Swampers and the Renaissance Shoals Resort and Spa! We had a lovely time at the Renaissance and enjoyed drinks at Swampers which is a nice addition to this resort!

This bar/restaurant just off the lobby at the Renaissance Shoals in Florence, AL was lively during…read morea conference I was attending. They had live music and a super duper friendly bar staff. We had a lot of cocktails and I think I tried almost all of them at one point. I lost track of the names and which ones I liked, but I did have a few re-orders. The bar was a bit slow so you'd have to order your next drink before you were done with the one you were on. I guess that's chain drinking1 Food was typical bar food with ok appetizers (tater kegs were interesting) and meh pizza, but the lemon pepper wings may have been the best lemon pepper wings I've ever had. The flavor was bright and peppery! I'd definitely get these again.

Heck yes love Rivertown!!! I'm from Shreveport, and I always get excited when we come to Florence…read morebecause that means I get Rivertown! Their tomato and egg sandwich is insane. The yummiest, ripest tomatoes with a perfectly cooked egg, spinach and a delicious sauce all together on crunchy, buttered sourdough. Does that not automatically make your mouth water? Today, I decided to try their dark mocha frappe. So so so good. Basically a chocolate milkshake with a slight coffee taste. Perfectly blended and smooth. I also like their Caramel Lovers drink! (I obviously like my coffee drinks sugary and sweet). The staff is always friendly and upbeat. We always have to come when we are in town!

The color of this caramel lovers latte should tell you all you need to know. I think they try to…read morecover the lack of espresso with sugar overload. Tastes like super sweet milk. Not a quality latte by any means.

Stopped for breakfast. Food was what you would expect from a local restaurant. It was good. But…read morethe smoking in the restaurant was bad. Wife had fried green tomatoes for breakfast. A plus!

(The name is Ranch House) We stop in on the 10/25/21 on our way to Chattanooga. For breakfast food…read morewas very good it's a local restaurant . My wife had philly steak omelette and I had sausage and eggs breakfast no problem service was good they were short handed but we will be back