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    Pop's Cafe

    4.0 (10 reviews)
    Closed • 10:30 am - 4:00 pm

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    Look at this Fried Apple Pie.  Amazing.
    Steve C.

    These girls can cook up some food. Treat yourself. It's not fast food. It's good down home cooking.

    Off menu chocolate gravy and biscuits.

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    3 years ago

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    2 years ago

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    1 year ago

    I was just passing through and avoid fast food at all costs. Great people there and the cheeseburger was 10/10. Highly recommended.

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    3 years ago

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    2 years ago

    Eating at pops tastes and feels like your grandmas house! We love it there! Just wish they were open for dinner!

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    Photo of Bekah K.
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    4 years ago

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    4 years ago

    The chicken and dressing is fantastic!!!! The Philly cheese steak is delicious and the fries are great!!!!!

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    3 years ago

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    3 years ago

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    4 years ago

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    The Southern Table - Squash Casserole

    The Southern Table

    4.3(134 reviews)
    28.2 mi

    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

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    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

    The Southern Table - Fried Chicken

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    Fried Chicken

    Pop's Cafe - cafes - Updated September 2026

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