Pretty solid place for breakfast! Used to be an old Perkins and it still kinda feels that way…read moredecoration-wise but with a different menu. Staff was super friendly and although they were short-staffed, the owner came in to work the front and free up some of the service. Would come back if we're in the area for breakfast!

One of the best spots in Hayward for food. More of a breakfast lunch place for me, but dinner…read moreoptions looked solid. Solid menu of value priced options. Only four stars due to our side salad not being as fresh as it could have been. The soup, sandwiches, hot and cold were quite good. Was not in the mood for fish but that was available along with daily specials. Will 100% be back next time we are in town. Have tried other options around and they tend to be more tourist trap typed over priced option.

Thank you, Trailways, for saving what was turning into a terrible night!…read more We had tried to go to another spot for fish fry, but after waiting 45 minutes for a table, my daughter getting stung by a bee while waiting outside and a freak storm cutting the power, we had to leave, hungry and a bit frustrated with the situation. We ended up finding a table for 10 of us at Trailways, which also happened to be serving all-you-can-eat fish fry that night too. And this fish fry was EXCELLENT. All the fish was fried perfectly, crispy and flaky. Our server was quick to help us and bring out our food. My kids, who are unfortunately very picky, also found food here they liked. Trailways saved our night! We'll hopefully be back on future trips.

First time trying this restaurant for a fish fry. Sad to say, it was sub-par. The batter flavoring…read morewas tasteless, fish itself was tough, undercooked and tasteless. Our server was great. We felt the quality of the fish itself was actually poor. Chowder was good but extra cost.

A drive to Hayward ended up finding Weber Northwood! What a great find, a cute "classic" Northwood…read moretavern. The staff was very friendly and helpful. They have a large beverage selection and a breakfast menu along with a lunch/dinner with a nice selection of options. My wife had the Sunday special of broasted chicken with the hand-cut fries. I had the Po Boy shrimp sandwich with tots. They were both very good. The bar area is cute and has a lot of seating along with table service both inside and out.

Bar tender was extremely rude. I have a cabin very close to here and come up here often. I have…read morenever experienced someone who so very clearly did not want a packer fan in her bar. I will not come back to this place

Great little place serving excellent food! We had potato skins, prime rib, and for dessert, a…read morechocolate cookie ice cream skillet and cheesecake. Everything was delicious. Great friendly service. Highly recommend!

We've been wanting to go to JB's for a couple years now, and finally made it! It's definitely out…read morein the middle of nowhere, so you will heave a sigh of relief when you finally see it. The decor is cozy and rustic, and the dining room acoustics made it so as it filled up it was hard to hear the person next to you. Our server Grace was a gem, buzzing between all the tables and providing great service with a friendly demeanor. We had the cajun alfredo penne pasta with grilled chicken and a house salad, and the 16 oz ribeye, medium rare, with beurre blanc sauce, a loaded baked potato and wild rice soup. The pasta was a hit, with the penne cooked al dente (which 85% of places can't seem to accomplish) but we did wish the cajun aspect was spicier. The steak was cooked medium rare and had nice seasoning, it just didn't seem to be that good of quality as it wasn't very tender. The real star was the soup. We heard a table raving about it before it got crowded and they were right, it was delectable.

Any place that offers about 10 dishes should make sure they know what they are doing, and the…read moreHideout does! The fried whitefish was amazing. The kids voted their chicken tenders as their favorite of our vacation (they had them at every restaurant we ate at). We would have liked to eat there again, but they are only open 2 days a week.

Halvorsons Fisheries are not leaving, they have just added a new place to buy locally caught Lake…read moreSuperior fish. This is a new building on Superior Street in Corny. It's nextdoor to Ehlers, across the street from Siskiwit Farmhouse. On Fridays they offered all-you-can-eat fresh fried lake fish for $16: Whitefish or Lake Trout or both. We had to do it-only to realize that we could have saved $ by buying the fish dinner (since there's so much fish with the $13 dinner). The fish chowder was phenomenal-lots of chunky good fish in it!

The fried Walleye is to die for and the broasted chicken even more so! You start with fried…read moredoughnuts and the meal just keeps getting better!

The food isn't as good as former owners. Service is ok at best. I will give it one more try.read more

this is at a lovely location south of Hayward on Highway B by the Chippewa Flowage. the staff is…read moreexcellent. the service is well planned. the food is excellent. you do need a reservation.

first night, had the Schnitzel, great. potato pancakes, great!…read more night two we went for the ribs and the shrimp entrees .....not so great. shrimp dinner was overpriced for a very overcooked and frozen tasting shrimp. ribs were full slab and very small and fatty. tasteless except for the tons of sauce. service was so so, not terrible. I'd return but only for the German menu.

Whenever we are in Ashland I love coming to Deep Water. The food is so good here and the staff is…read morelovely. Even on a Friday, we got right in for dinner. My husband did the whitefish Cajun style. I did the whitefish broiled with light salt (hello, DASH diet). My son had the mac n cheese. We were all delighted with a delicious and healthy meal. The wild rice was especially nice as a side. We will back. Thank-you! Being here makes me feel right at home again!

Visited Deepwater Grill at about 7:30 on a Friday evening. We waited about 5 minutes to be seated,…read morebut then waited a good 15 minutes before our server arrived to take drink orders. We came specifically for the Friday night Fish Fry, which comes with one side, and they were out of two of them (our first and second choices, unfortunately). I ended up ordering Beer Battered Fish with Rice Pilaf, and the other two at the table ordered Deep Fried Fish with Waffle Fries. It was 8:17 before our order came out - a full 45 minutes after we arrived. The Rice Pilaf was barely warm and flavorless. I only ate one bite of it (1/10) but the fish was excellent (9/10). The fish portion was large - I could only eat half, and took the other half of the fish to go. I left the rice. I asked about dessert to go, and neither of the cheesecakes on the menu were available, but the server said they had some chocolate peanut butter cheesecake, which wasn't listed anywhere. I got that and had a few bites before putting it in the fridge - it was ok, but nothing special (5/10). I'm not sure I'll even finish it, and that's saying something because cheesecake is my favorite dessert. Ambiance was dark and kind of dingy. Things needed to be dusted and wiped down. It felt like there was a sticky layer of grease on them (chairs, columns, table edges, etc.). Would probably go back and give them another shot, but would likely try a weekday when it's not so busy and all menu items are available. Overall 6/10

My family goes to Hayward each July 4, and while we have our favorites in town to eat at each…read moresummer, I always like to try something new. So my family asked me to pick a new-to-us spot. I chose The Boulevard after looking at the reviews. But overall, it was a meh experience unfortunately. I got a reservation for our large family group, and our table was waiting for us when we arrived. Besides us there were just a few more parties dining in. But while we were seated quickly, out experience then went downhill. The biggest problem: We had to wait nearly 90 minutes to get our entrees. We had to ask a few times what the hold-up was, and the owner (I think) ended up providing free desserts for the table to compensate. This helped, but still ... 90 minutes. And our entrees were a bit hit or miss. I got the shrimp alfredo, which didn't have much flavor. A couple of our other entrees were cold. My husband's pork chop was delicious, though, he said. It overall felt like The Boulevard didn't know what it wanted to be -- either more high-end with its entrees and prices or casual. I would be interested in trying it again, but hopefully our dinner won't take as long as it did on our first visit.

As I scan previous reviews-like the one from 2 years ago, the experience my Wife and I had was the…read moresame. Our table had a nice greeting card to make you feel welcome and appreciated, but it went down hill from there. We got our drinks quickly, placed our dinner orders-we both tried the "Nut Crusted Walleye, thinking we should try what you'd think was a Northern Wisconsin "specialty. Mind you, the price is $38 per dinner, so you'd expect the food quality to match the price-NO WAY. First-the owner misrepresents what comes out of his Kitchen by using Stock Photos you buy for advertising. I'll get back to the food quality in a bit. We got our salads quickly-probably because our Server plated them, but they came with our salad dressings in packets you get at places where the menu is behind a fast food service counter. Honestly, this is insulting, lazy and cheap for the cost. We then waited 25 minutes after the salads to get our Entree's. They were not busy, nor understaffed and we were the only seated table in the entire place, everyone else was at the bar and there we about 10 people who had already been there, so they hadn't ordered before us. At the 20-minute mark for getting our food, I asked our server about our meals, nicely, she proceeded to lie to us that our orders came in AFTER several others and it would be a few more minutes. When our food arrived, it was ALL beige, and the fish was obviously low-grade Walleye with fishy-tasting blood line inherent in low-grade product. The Lonesome Pine in Deerwood, MN has a $36.00 Walleye dinner to die for. The only thing good on the plate were the baked potatoes, which we smothered in butter and our second experience that night of "squeeze tube delivered" Sour Cream. In summary, I see the owner takes offense to criticism. He never said boo to us, but he looked over at us more than a few times as he and his pack of Bar regulars yakked and looked over their shoulders at the "strangers" in their watering hole. Just me and the Wife, looking for new places in the area we thought we'd try. We came with normal expectations, set by how the place is advertised, and it's nothing of the kind. People vote with their dollars. The owner should understand it makes no difference if the patrons aren't your long-time crew and you'd think that it would be a chance to get out from behind the bar, walk over to our table and just say "Thanks for coming in-we hope to see you again" Our bill was $110.00 BEFORE tip for a server who lied to us. She must be related to the owner.

Fun! Games and food! What more could you want ! Service was great! Everyone was nice! I even forgot…read moremy purse and the customers caught it and told me right away! :) very happy they had baseball on ! Obsessed with baseball haha grilled cheese and fries were YUM! I ate it all haha

We have Ladies Lunch there. Great food, great staff always a great lunch…read more Usually call in for for 6/7 ladies. They do their best so we fan sit together. Just love that place.