I went for the Sunday brunch around noon. Everything would have been delicious had it not all been cold. Some time after I got my food they brought out fresh Sterno for the chafing dishes, so this may have been a one-off experience. Despite its temperature, the liege waffle (lower left in photo) was quite tasty. The pastry in the upper right was called a beignet by the waitress, but it was a definitely a croissant and absolutely fantastically delicious! I would go back for that alone. And, unlike the other foods, it should not be eaten hot as it becomes quite doughy. After cooling, it was light and crunchy and truly one of the best croissants I've ever had. Some kind of fruit would have been a nice addition to the spread. read more