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    The Pub

    4.0 (5 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    Recommended Reviews - The Pub

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    2 years ago

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    3 years ago

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    2 years ago

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    9 years ago

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    11 years ago

    Don't let the exterior fool you. The cuts of meat are as good as you'll find anywhere. And the prime rib sandwich... never, ever pass it up.

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    Salted Edge - 22OZ PRIME BONE-IN RIBEYE

    Salted Edge

    4.3(143 reviews)
    71.2 miWest Omaha

    It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

    My friend treated me to Salted Edge for my 40th birthday. We started with a few drinks, which were…read moreall fancy and delicious. For our meals, I ordered the Wagyu Bolognese ($30), and my friend had the Braised Short Rib ($39). We also shared the Herb Butter Buns ($8), which were fabulous--hot, soft, and served with whipped butter and flaked sea salt. Pure perfection. Unfortunately, the entrees were disappointing. Salted Edge is definitely more of a "treat" for us given the price, and we were both excited to try Chef Joel Hassanali's creations. With his background--growing up in Trinidad, working in his parents' Caribbean restaurant, and training under world-renowned chefs in NYC--we were expecting bold flavors and spice. Instead, both dishes were surprisingly bland. Her short rib, which comes with a jalapeño potato cake, Bloomsdale creamy spinach, and horseradish crumble, lacked the punch we were hoping for. The ambiance is lovely, the staff attentive and polished, and everything looks beautiful. The pasta was freshly made, the meat tender, and the presentation impressive. But for those of us who don't get to splurge on fine dining often, the food didn't deliver the wow factor we expected. Overall, it was an elegant experience, but I'm in no rush to return.

    Photos
    Salted Edge - Outdoor patio sitting area

    Outdoor patio sitting area

    Salted Edge - VADOUVAN ROASTED CARROTS

    VADOUVAN ROASTED CARROTS

    Salted Edge - Bar area

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    Bar area

    WestEnd Lounge - Buffalo chicken sliders

    WestEnd Lounge

    4.4(86 reviews)
    69.8 miWest Omaha
    $$

    I don't make it out this far West Omaha, but WestEnd made me want to start! Everything was…read morefantastic! Service, drinks, food, and vibes! We were decently early on a Saturday night so we were able to slip right into a table! The food was good, I had the hummus plate with pita and cucumbers for dipping, love that they offer both options! The bartender whipped up a mocktail in a martini glass so I could still play along on our "Martini Flight Night" across Omaha! It was a spicy martini, with some fancy black salt, I'm not quite sure, but it was fantastic!

    First time at West End Omaha and I'm already plotting my return. Showed up yesterday on a random…read moresnowy afternoon while visiting friends in the area--heard nothing but good things, and wow, it delivered. Walked in around 2:30 pm on a total snow day and basically had the place to myself, which was kind of perfect. The vibe inside is exactly what I want in a bar: dark, moody, a little sexy, with dim lighting and rich wood tones. Total escape from the bland strip-mall parking lot outside. Night-and-day difference the second you step through the door. Happy hour runs every day until 6 pm (huge win), so I grabbed the Toasted & Roasted martini for $9--yes, it comes with a toasted marshmallow garnish that actually works--and it was dangerously good. Sweet, smoky, strong... one of those drinks you sip slowly because you don't want it to end. Paired it with the buffalo chicken sliders + fries and demolished everything. Sliders were spicy without being overkill, sauce was on point, and the fries were perfectly crispy. Service was friendly and quick even though it was quiet, and the bartender checked in just the right amount. Prices felt fair (especially with happy hour), and the whole experience just felt... cool. Like the kind of neighborhood spot you brag about finding. Already texted my local friends that they've been sleeping on this place. West End Omaha, I'll be back--hopefully next time with a bigger group so we can try more of the menu. Highly recommend!

    Photos
    WestEnd Lounge - Decor I found amusing

    Decor I found amusing

    WestEnd Lounge - Sliders & Truffle fries

    Sliders & Truffle fries

    WestEnd Lounge - Toasted and roasted martini

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    Toasted and roasted martini

    The Pub - steak - Updated June 2026

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