I am dismayed and shocked by all the negative reviews. I've been going there for about 40 years and…read moreI have NEVER once been mistreated there. Chris, the owner, is always pleasant and the clerks behind the counter are wonderful. I go in there with my usual smile and am always waited on promptly. Their marinated meats are the best I've ever had.

The service here is so bad. It starts at the top. The owner or the guy who runs it is an absolute…read morea-hole. For a meat market they have beef chicken and pork. Nothing special. I guess they have sandwiches. This place is terrible - Masshole replants or something......

Been in Methuen for 25 years. Always meant to drop in but never did…read more I was in the neighborhood and realized I'd be passing right by so I grabbed a parking space & ventured back in time! Awesome! Picked up half a dozen different meat pies, bangers, steak tips and some grocery items I can't find anywhere else and headed home to enjoy. I couldn't wait once I smelled those pies, I had to have one! So delicious! Bangers & steak tips were awesome too. I'll definitely be back for more of everything and I'll probably try other butcher cuts too!

I tried a few of the individual pies which were delicious but the shepherd's pie was amazing! The…read morecustomer service was excellent.

My family has been a customer of Prime for over 10 years. The staff is incredibly friendly, and…read morethey have a deep knowledge of all things food related. Superior products, great service, great prices... What else do you need?

Thank goodness you exist! I needed to pull together a cookout in under an hour. I left the shop…read morewith appetizers, multiple salads, burgers & fixings, desert and the makings for a white sangria. One stop and success!

Ya know, they really oughta nickname the town of Bedford "Booji Town". Because this is where New…read moreHampshirites come to empty their wallets. So, it's a high end butcher shop. *ahem* ... 'Scuse me, butchah shop. How I happened by this place was actually through word-of-mouth via the NH subreddit. When I saw they had a fairly good average (despite having far too few reviews), I knew this would be the ideal place to purchase my first home cooked prime rib. Now, this review shall be a special treat for some of you. Because for once, I get to show off a bit of my limited cooking skills, whilst also showcasing the would-be end results of consuming such high quality produce in the privacy of one's own home. As you can see, the selection is vast! I couldn't stop taking pictures, but kinda had to restrain myself in case the staff or management assumed I was somebody important. Fish, chicken, beef, pork? WGB has you covered. As mentioned, we stopped in for a nice prime rib. They have two cuts, Grade A and Prime (if I'm remembering those correctly...please don't @ me). Let's just nickname them "good enough cut" and "booji cut". Long story short, the booji cut has more marbling; ergo, more naturally buttery flavor. Since this was an extra special treat I was providing for myself and family, I opted for the additional flavor. This was my first attempt at roasting a prime rib at home and I gotta say...it came out really good! About an 8 out of 10, if I'm being completely transparent. I gotta tweak some things with the recipe. But ultimately, temp control is the key to cooking a juicy, tender prime rib. I had a chance to peak at some of the other items available here and noted the steaks are also priced significantly higher than the grocery store. Perhaps one day I might try a rib eye from here just to see how it turns out on the grill. Evidently, they have a counter in the front that also sells sides and sandwiches. Dunno if I'd ever personally use this, but it's there for folks who wanna grab a quick bite to-go. Oh, and a shout out to the outstanding staff who quickly helped us and explained the choices of cuts they had. They were also wicked accommodating when it came to portioning the requested weight. Show up with your wallets loaded, folks! Cuz this place is the real deal. I'm affectionately giving Wicked Good Butchah 5 tender, juicy, med-rare slices of prime rib out of 5.

I stopped by at 9:58 a.m. and found the door unlocked, so I walked in assuming the store was open…read more I was immediately told they didn't open until 10:00 and was denied service. That wouldn't have been a big deal, but the woman working at the front desk was extremely rude and made the interaction feel unnecessarily unpleasant. For context, I was there to pick up meat for a large party and planned to spend around $2,000. Instead, I took my business to another local butcher. I'm not saying Wicked Good Butcha doesn't offer quality products--I've heard good things about their meat. My issue was solely with the customer service and the way I was treated. A little courtesy and professionalism would have gone a long way. I left feeling genuinely disrespected, which was disappointing.

I started my Walden subscription in January 2020. Amazing timing given the way 2020 and 2021 have…read moreunfurled. Pro's - consistently good quality products; delivered in well packaged cooler by their own courteous and timely drivers. ALL OF THEIR SAUSAGES ARE DELICIOUS! Con's - it's pricier than other options, but that's not terribly surprising. Tip: I've migrated to a smaller base share with more individual add-ons. I feel that this gets me more specific items that we'd like to purchase while still supporting the whole animal approach Walden champions.

Walden local meat is a great source of quality meat and fish. The taste and nutritional value is…read morebetter than anything you can get in a supermarket. I just cooked up a roast beef on my grill. It was tender enough to cut with a butter knife and the beefy taste was delicious.

I've really only purchased 2 items here, but I've bought one of them several times over the past…read morecouple months, as it is literally the best sausage I have ever had. The chorizo para asar is a wonderfully spiced housemade sausage made especially (as the name would indicate) for grilling. I can attest that this chorizo cooked on a charcoal grill is absolutely as good as grilling ever gets. And the stuff is so inexpensive you can impress a whole crowd of people at your next cookout. I have also pan-fried this sausage, and it's a fine chorizo that way as well. In case you're wondering what the other product I've bought there, it was the chicharones they fry up on weekends, which consist of pork rinds with a good amount of the pork belly meat still attached. This is pretty much like eating a cube of the best bacon you can imagine, so stop by on a Saturday if you want to sample this fatty treat. They'll sell it to you in any quantity you want, so I only allow myself a very small piece because you will consume all you buy very quickly.

From SoCal and needed supplies not available in other grocery stores. I would rate this an equal to…read moremany San Diego carnicerias.

Love when they have pop up sales . Love the different marinades on chicken and tips .read more

Great meat and premade salads etc. also have some great bread from the Boston area…read more Service was super friendly and plenty of staff. Will be back.

The best chili I've ever had. This guy is a genius. The steak tips are insane. Take all…read morerecommendations when you go in. You won't be disappointed.

Extremely well organized and as soon as I walked in, the guys were so friendly and attentive. Was…read morein and out in 5 min. two days before Thanksgiving and my lamb rack came out wonderful! Will make this my go-to butcher shop.

For context, this review is being written after trying only one of BB's products. That having been…read moresaid, they have made a most prodigious first impression on yours truly. As some may recall, I love me some rib eye. As such, I happen to spot a butcher shop near the same place wifey and I get our pedis. That's how I found this place. Usually I head to Wicked Good Butcha up in Bedford. But I figured since this place is way closer, I'd give them a try. Anyways, we try a little under 2 pounds of rib eye that day. Only...it seemed like a bit less than that. Lemme explain.. These particular cuts of meat could have been distant cousins. Because whilst one was pretty lean with still plenty of marbling, the other piece was something like...30% fat. So, that meant that sometime after grilling was done and carnivorous consumption commenced, I had to essentially leave behind the less than edible chewy, fatty pieces. Nevertheless, you can see from the pics I took how delicious these cuts of beef look. The meaty parts I could manage to extract melted in my mouth like butter (which meant I nailed the mid-rare temp I was going for). Point is though...I couldn't have made a better steak if I just went to the grocery store. The store itself is pretty small and quaint. Everything about their display screams "fresh". Thing is....I've yet to try more things from here. Hence, my lack of fifth star. I figure, it's too soon to tell. But perhaps after I obtain some baby back ribs from them, maybe....we'll see. For now though...I'm giving Brother's Butcher 4 savory rib eye steaks on the grill that melt in your mouth out of 5.

Stopped by Brothers Butcher Shop in Nashua as we had never tried it…read more We asked the clerk what grade the NY strip steaks were and he had no idea. He asked another girl working there and she said I think its Choice, but she did not sound like she was really sure what grade of meat it was. It was $21.99/lb. We decided to try one. Got home and grilled it. It was nothing special and not very tender. When your buying beef you should know what USDA grade it is, and sellers should have it labeled in the cases for buyers to see...Select grade being the lowest, choice grade being in the middle, and prime grade being the best and most tender of the three......Just bought prime grade strip steak for only 19.99 lb from Old Boys Butcher Shop in Merrimack NH a newly opened business and it was VERY tender. We also got a Chicken Pie from the frozen case made by Wrights Farm. It was $18.99 for an 8 inch pie. I am always looking for a great Chicken Pie. I've yet to find one except for Raymonds Turkey Farm. This pie was pathetic. And I mean pathetic. Tiny pieces of chicken, bland gravy and no vegetables. No taste. It had a bottom crust which was very hard to cut to get the pie out of the pan. The 8 inch pie is barely enough for 2 people. And I made mashed potatoes and peas also. My experience at this butcher shop was not overwhelming by any stretch. Would not recommend Brothers Butcher Shop. High prices and mediocre food.

Nasty grape nut pudding with no flavor and over cooked. You can see how over cooked it is…read more Today is 9/27/23 and after talking to Eric, he was very gracious in putting a credit on my account and said that they had looked into it.

The meats have gone down the drain and the prices are through the roof 2nd time in a month I have…read moregotten screwed by the poor quality of steaks I am done with this dump