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    The Pour Box

    5.0 (7 reviews)
    Closed 8:00 am - 12:00 pm

    The Pour Box Photos

    THE POUR BOX ATMOSPHERE

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    Outdoor seating
    Dogs allowed

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    Creme Coffee Social

    Creme Coffee Social

    4.3
    (74 reviews)
    2.2 mi

    Such a cool spot!! The inside and decor is beautiful…read more Iced vanilla latte was so good and I had a warmed up chocolate chip cookie that was the best!

    Nearly 3 years later and I visited Creme once again. This time around I ordered a cookie, cortado,…read moreand a mocha latte. They were nice enough to warm the cookie for me, and it had that "fresh out of the oven" smell and gooeyness. They asked me if I wanted my drinks for here or to-go and I said for here and they still served me in to-go cups, which I thought was weird. The cortado was not my favorite. It was bitter and acidic and the foam was looking a little yeasty. The mocha latte also had very little flavor to it, tasting like hot milk. I had difficulty finishing both drinks. Later I noticed they were using What's Brewing beans, and it made sense. I know many folks love WB? coffee beans, as it's a bit of a local darling, but more often than not I don't enjoy cortados made with their beans. Dirty dishes and cutlery sat on a couple of tables long after folks had left. I don't want to make assumptions, because there WAS a designated staff member for cleaning/wiping things down, but maybe those two evaded her. There's a sign on the wall that says, "I'm not for everyone," and boy are they right. They also stopped playing one of my favorite Radiohead songs (right in the middle of it!) to play Teenage Dream by Katy Perry. Now while I'm not deducting stars for THAT (because that's just downright petty), I can't help but feel unimpressed by my most recent visit. At least the cookie was delicious. Perhaps a third visit is in order. As they say, third time's a charm, right?

    Photos
    Mocha latte hot
    Mocha latte hot
    Creme Coffee Social
    Creme Coffee Social

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    Bakery Lorraine

    Bakery Lorraine

    4.1
    (1.4k reviews)
    1.8 mi
    $$

    The Bakery Lorraine at the Pearl is one of my places to spend a slow morning in San Antonio. Even…read morebefore you walk inside, the atmosphere is part of the experience. The Pearl's beautiful mix of historic architecture and modern design creates the perfect backdrop, and there's no better spot to grab a table, sip a coffee, and enjoy some of the best people-watching in the city. The food never disappoints. The Quiche Lorraine is consistently outstanding! Rich, creamy, perfectly seasoned, with a buttery, flaky crust that somehow manages to be both delicate and substantial. And then there are the macarons. Bakery Lorraine has one of the best selections around, with flavors that range from timeless classics to fun seasonal creations. Each one has that perfect crisp shell with a soft, chewy center, and every flavor tastes intentional rather than overly sweet.

    Bakery Lorraine was highly recommended when I visited San Antonio, and it definitely lived up to…read morethe hype in terms of ambiance, both the interior and exterior. All of the bakery items looked so tempting, but I ended up trying three macarons. They were very good. The filling was more of a light cream, which I actually enjoyed more than a typical jammy filling. The Earl Grey flavor was my favorite! I also had their matcha latte, which was pretty much a standard matcha with agave. The only downside is that food items are a bit on the pricey side, and they're definitely best eaten fresh because the croissant can get hard. Still, a lovely spot to check out if you're in the area!

    Photos
    Inside line where you can drool looking at pastries!
    Inside line where you can drool looking at pastries!
    Kouign Amann
    Kouign Amann
    Matcha Latte

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    Matcha Latte
    CIA Bakery Cafe

    CIA Bakery Cafe

    4.0
    (80 reviews)
    2.0 mi
    $

    Met my friend for lunch as I saw the menu recently and was intrigued, esp. for the Queen Vol au…read moreVent lunch entrée. I haven't been to a CIA restaurant since I went to the one in Napa many years ago. We arrived around noon and were seated immediately as not many people were dining there except for a party of about 8 people in one table and 2 people in a bar top table in the other room by the pastries. A couple of people came in to buy pastries to go. Kiana was our student server and explained the concept. They're only open from February til April for that particular semester and in August for another semester with students operating both front and back of house in the kitchen. The proceeds from the restaurant sales goes towards the Students' Graduating Fund to help with the costs of schooling. The students can experience serving customers and cooking. The chef has a Basque background so his menu is French-Spanish inspired according to Kiana. My friend and I thought this was a great cause! We perused the menu but I zeroed into the Queen Vol Au Vent because it reminded me of the Chicken A La King in Pastry Shells dish I used to make when we used to have big family Christmas parties. I wanted to see their version. I asked Kiana what the pastry shells were filled with since the menu says it's filled with the "Chef's choice Velouté" and she said chicken and mushrooms in a cream sauce. Perfect! My friend got the Egg Croissant & Petit Salade with a side of Bacon & Home Fries. While they were preparing our dishes, I walked up to the pastry case to see what they had to offer. They had cookies, Raisin Bread rolls, Conchas, Manchego & Sausage Scone, Alfajor Dulce de Leche, a Passion Chocolate dessert, fruit tarts, Napoleon, Baguettes and some bagged items: Palmiers, Chocolate coated Nuts and Toffee. I asked one of the chefs how much the bag of Toffee cost and she said $3.80 so I said I'll buy a bag. My friend was curious to see what they had so she also picked up a bag of Toffee. My friend also ordered a cup of brewed coffee. Our dishes came and I noticed how huge my friend's Egg Croissant looked! It was nicely laminated and the egg filling looked nice and creamy. The bacon was thickly sliced and my friend said there was a slight sweetness, perhaps maple? She gave me a piece and it was pretty tasty, meaty and wasn't greasy, nor salty. My Queen Vol Au Vent wasn't quite as big as I thought it would be but the chicken filling was ample. The Petit Salade on the side were just dry greens and wasn't a very big portion either. It could've used more dressing as it was lacking moisture. Perhaps some sliced Heirloom Cherry tomatoes would've been nice to accompany the dry pastry shell Vol Au Vent dish and add a pop of color too. When we were paying our bill, Kiana said the bagged Toffees were on the House since they just opened so we were pleasantly surprised and thankful! Another server asked my friend if she'd like more coffee or if she'd like it in a to-go cup so she took that option. I noticed the students were clearing out the pastries and bread so I asked Kiana what they did with the excess, unsold pastries? She said they take inventory, donate or throw them away except for the bread which is frozen and sold the next day. We told her we hoped it was given away since they're perfectly fine and for a good cause. There was an instructor's birthday today so the students and staff sang "Happy Birthday" by the kitchen. That was nice. We paid our bills and before leaving I used the co-ed restroom which was very clean and spacious. We sat outside so they could buss our tables and we continued talking outside. Can't wait to come back again before the semester ends!

    *NOTE* The CIA Cafe is only open from February to April…read more What a lovely breakfast experience! We arrived 25 mins after they opened, and another party had just gotten seated. Although it is small, it's well-designed and well-laid out. The staff is really sweet and patient if it's your first time visiting. The breakfast croissant sandwich is the perfect amount of food, not to mention a well-balanced meal. The lamination is just proper- a buttery, flaky crunch. If you plan on getting goodies from the bakery, they can take your dine-in check and adjust the price to add those items. The variety can be a bit overwhelming but trust your gut. There's nothing terrible, since the quality of the ingredients and technique were on point. My favorite was the white chocolate pretzel cookie, so I'd like to return and try the other flavors. I love that a portion of your bill also funds the scholarship program, which makes you feel good about the entire experience.

    Photos
    Pastry case
    Pastry case
    Pastry case
    Pastry case
    Cappuccino

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    Cappuccino

    The Pour Box - coffee - Updated August 2026

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