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    The Post

    4.1 (68 reviews)
    Closed Closed
    Updated 3 months ago

    The Post Photos

    THE POST ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Trendy
    Outdoor seating

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    Reviews With Photos

    a stage set up for a concert
    Alex A.

    We went to see Zac Wilkerson play tonight here. We had never been here before but we will definitely be coming back. Great venue. Love the inside and outside. The food totally surprised us as we didn't have high hopes for it but I would give the chips and queso, turkey rueben and pulled pork sliders 9.5 out of 10. My brother in law said it's the best rueben he has ever had. We will be coming here more often for sure.

    Inside during weekday lunch
    Melissa O.

    They were out of beans at the beginning of the day. So not "out," just not made? Or...?  I was looking forward to these and the beans are one of the only sides on an already very small menu. I ended up with a side salad (the typical thoughtless side salad - just lettuce, tomato, and carrot) with ranch. Not thrilled. The brie appetizer was mini toasts and brie wheel, both no better than what I can buy at any grocery store, with chopped bacon on top. The jam was okay. I think I expected it to have more of a bacon jam flavor but I had to add a bacon piece to each toast to really get any bacon. My sandwich was very mediocre - about half the meat and cheese I expected with massive slices of red onion and tomato. And they should not have toasted the bread on my sandwich - it was not toasted in other pictures I saw nor described that way on the menu and it made it dry and hard to eat. The pulled pork nachos were fine, but nothing memorable. No doubt the music and environment are great and I can picture a hopping weekend spot here for sure. The staff is super attentive and friendly. But skip the food. It might be good drunk snacks on a bar run on Race Street on Friday or Saturday, but for a proper lunch or dinner, nope. Not coming back for any of that.

    The Grateful Veg, recommend getting the side salad instead of the chips.
    Elizabeth L.

    Came on a Tuesday night to catch up with 5 other friends of mine, and there was no one else there except us. The string lights and yard games just brought a sense of coziness to the place, and I just love the calm ambiance of the place. We ordered salsa and chips, and it was good. My entree, The Grateful Veg, was one of the most delicious veggie sandwiches I've eaten in a while. Everything was extremely fresh, the hummus flavor was incredible, and the bread's multigrain helped unify is all. I got two glasses of wine, and sipped a little of my friends cocktails. Highly recommend the Dilly Dally! Taking a star away, because the service was not great. We were literally the ONLY people there, besides the server and bartender, and we rarely had our waters refilled, had to call him over. He kept forgetting to take our drink orders, and would say "I'll be right back", and didn't come back for a long time. He did apologize, but still. I spent about $40 that night on 2 glasses of wine, entree and splitting chips and salsa. That is definitely more than what I wanted to pay, and more than what I'd pay elsewhere. But you're paying for a restaurant close to downtown Fort Worth, with "high-end" casual hangouts. Overall, a good place to have a nice catch up with friends.

    Emma B.

    We came here on a warm Saturday afternoon, the place was pretty quiet, only a few different parties. We sat outside as I'd seen photos of the courtyard and it looked cool. However, there are no fans or any type of cooling so it was pretty warm sat outside, we managed to get a seat in the shade, in the sun would have been unbearable - I don't know how they will manage with the summer months. We only came for food and drinks, I would like to come back for their live music - the atmosphere would be a lot different. Our server was a little slow. I ordered one of their cocktails (I can't remember the name, the list has changed since from the menu photos posted here), it wasn't very enjoyable to be honest - I made the mistake of mixing the what I assume was grenadine on top within the cocktail, it was suppose to have some brut in too, which I couldn't detect. We ordered the nachos, which were ok. Nothing to rave about, didn't care for the raw jalapeños served with it. My husband had the Reuben which was served on rye and due to the size of the bread was a very small sandwich, with hardly much meat in - wouldn't order again. The bill is all done on their handheld devices, so no paper checks or check presenter pads. TBH I was looking forward to coming here, and was disappointed.

    Upscale ambiance, just the perfect mix between old and new
    April L.

    We had a wonderful time seeing one of our favorite artist up close and personal at The Post. It's tight, but don't let that deter you! The acoustics are great and the servers are attentive throughout the night. The cocktails are elevated and the best one I had reminded me of a blueberry jolly rancher...if there ever was such a thing. I would go back here in a heartbeat! (Pricey drinks, but they were next level)

    Nicole M.

    I've been to this spot for happy hour but I'm writing a venue review. Attended a wedding reception here and I'm blown away. Such a beautiful spot for a low key reception. Minimal details needed to be made because the outdoor area is naturally so gorgeous during the afternoon. Staff was amazing. Drinks were strong. Food was delicious.

    Cocktails
    Trudy C.

    I really like this place, a few improvements and it would be a five star stop. The atmosphere in the patio, the area to watch games and even the back patio are greatly set up. The drinks are packed with flavor and while you can't taste strong alcohol you can feel that it's there! ;) The sandwiches are OK but lack a bit of flavor; they are still pretty good for lunch fare. It was a great place to hang out with friends, and if you have a large group it's perfect for that. I really like the location, eclectic spot growing in Funky Town. I like their appetizer choices, wide range of interesting of interesting choices; my favorite part next to the drinks. The waitress was friendly however the setup was a bit confusing. We didnt know it was open seating and we didnt know if or when someone was going to come serve us. They may be served well with a big sign up front with instructions. Id like to bring a big group of friends here. They do have live music sometimes. I hope others experience the goodness so this place is here to stay.

    Pulled pork nachos
    Mel J.

    Visited after hanging out at the stockyards. It's fairly close and I had hoped there was actually a nice view since river is in the name. No view, but the outside seating is nice. It's a portico feel. We visited Saturday afternoon. No live music or anything. Our waitress was prompt and friendly. We ordered the Cuban sandwich and pulled pork nachos. Everything tasted great. If in the mood for sandwiches, we'd definitely come back. We ordered more jalapeños. The were fresh and flavorful.

    Us with Friends and Beto!

    Yes this is a great place for drinks with friends. We attended a Beto event and Opal Lee also spoke. We ordered snack food and several drinks "old fashions" they were great it was overall a great day.

    Leah F.

    I'm only going to give three stars because of the location and the potential it has... Outside is super cool and it's in a great little area... However we found this place on a top-five Fort Worth branch list, don't even waste your time it's just sandwiches and hummus... They stated that their oven was broken and that's why they're not serving breakfast food. They did have three dollar mimosas on Sunday but the service is very slow and non-attentive. We ended up leaving after a couple cocktails to head down the street to Fixture for real brunch

    On the patio!!
    Christina T.

    The Post has been on my to visit list since it first opened. Finally made it last evening. We arrived around 6pm and were only the 2nd party on the patio. We were promptly greeted and told to sit wherever we'd like. The patio was close to full (social distancing full) when we left. Not only with us two legged creatures but the 4 legged as well. Such a pet friendly patio! Our waitress was friendly and knew the menu. She also makes a mean mock cocktail as neither one of us were drinking last night. She also brought a carafe of H2O to avoid an empty water glass. Excellent call! My friend had the pulled pork nachos and enjoyed every bite. They looked delicious - especially with the fresh jalapenos. I'm BIG on fresh over pickled. I had the ham & brie on the house baguette. The jalapeño bacon jam is to die for. Each sandwich comes with chips, beans or salad. I had a salad with Russian dressing. That's right! When was the last time you even thought about Russian dressing. It was a nice change. The salad was super fresh and included the house pickled veggies....oh the pickles! Since we weren't full enough we opted for some homemade vanilla bean ice cream (so good) with caramel & whipped topping and...WAIT for it...the post nuts! Just get there and find out what the post nuts are for yourself. You're welcome. Oh and there is also live music on the patio. Live music that you can actually carry a discussion over . - at least last night.

    Menu
    Lacey R.

    Delicious food! I definitely recommend the ham & Brie sandwich. The jalapeño bacon jam is incredible. Also highly recommend the Dilly Dally cocktail, super refreshing and summer-ready! Service was excellent. Fun decor and atmosphere. Will be back!

    The Paloma & The Blackberry Jamboree.  Awesome!
    Stacie H.

    This was our second time to The Post. The first was about a week before the lockdown to see Kolton Moore & the 2nd was last night to see William Clark Green. This is SUCH an incredible listening venue. I LOVE the fact the shows are a bit early. They have amazing craft cocktails and a good beer selection as well. The food was incredible. I LOVE the Brie Wheel from the appetizers & my sis and her husband had the Black Eyed Pea Hummus. They were awesome. My husband and I both had the Rueben, sister had the BLT & her husband had the Club. We all loved our sandwiches. Live Music is my passion and I love that this is a small room. If it were practical, I would love the shows to all be "intimate shows" like last night. The energy for Kolton Moore was great, but intimacy for WCG was incredible.

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    Good food and drinks! Really great venue, outdoors, especially when it's warmer. Live music almost every day!

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    Service is terrible since the change in bartenders. Expect to wait quite a long time while they chat with friends and give them free drinks.

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    Page 1 of 2

    Ask the Community - The Post

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    We do charge for our entrées.

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    Review Highlights - The Post

    The jalapeño bacon jam is to die for.

    Mentioned in 3 reviews

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    Whiskey Cake Alliance - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Alliance

    (261 reviews)

    $$

    Far North

    Shut up and take my money…read more Impeccable service. Staff was super helpful, over the phone answering queries about wait time and in person. The servers are very knowledgable about the food and drinks and were able to break down the mixology (my husband found a new favorite whiskey). As always, hubby asked for the dairy-based condiments to be left off his dishes, and although he has more of an intolerance than an actual allergy, the server (without being asked) consulted the chef and was able to list every dairy ingredient in every dish, down to the milk powder in the brioche. (You'd be surprised how often the staff just shrugs and has no idea what's in their own food.) I believe no matter what you order, it will be one of the finest examples of that menu item you will ever taste. We had the crab cake appetizer, prime rib and gouda stack, french onion burger, chips, fries, whiskey cake, and cocktails. My husband's old fashioned was the best old fashioned he had ever tasted. He ordered a second. The food was sublime, each menu item was either delicious or outstanding. Whiskey cake is the only item on their dessert menu because it is the only dessert you will need. It is their version of a sticky toffee pudding. It's huge. We were there for a birthday, so we were given the whiskey cake for free. I'd say the margarita was just a margarita, and the water in the fancy jug was definitely gross tap water, but every other food and drink item was perfection. The restaurant is appealing and clean inside. I am glad we were seated in one of the side porch areas where there is sunlight and fewer folks. The interior is quite dark and loud, but nothing outrageous. It's just that style of restaurant. Happy hour is weekdays 3-6, with a small selection of popular drinks for $7.

    3.5 stars Pros:…read more-Best charcuterie board!!! Loved this so much -Crab cake -Amaaaaaazing brined bone in pork chop -Chili butter potatoes -Whiskey cake with those pecans omg -Perfect service -Fun friendly atmosphere Cons: -Steak and shrimp special - the steak was undercooked while the shrimp were overcooked, both not good -Broccolini that came with the pork chop was so raw in texture it was actually hard to eat -The value is not great - I don't mind paying for quality, but the special alone should not have been $80 I would probably go back, but I would be careful about spending a lot of money on the steak or specials again.

    Wicked Butcher - Popovers

    Wicked Butcher

    (521 reviews)

    $$$

    Downtown

    Took my boyfriend here for his birthday to the Fort Worth location the other night and service and…read morefood were amazing! Staff were very on top of things and they make you feel so special. We ordered the bone-in ribeye with wicked sauce (their own made version sauce of steak sauce, amazing!), pasta bolognese, potatoes, and the cauliflower. We tried the banana pudding for dessert. Made just right, and wasn't overly sweet. For drinks, we did the espresso martini and their version of the aperol spritz. The vibe and the ambience were dim, but not dark. Good for a night date night or dinner with good friends.

    I was lucky enough to visit Wicked Butcher Christmas Eve. We had an early dinner and there before…read morethe restaurant opened. We ended up waiting for our table at the bar, where we found out only the Dallas location has a happy hour. Hopefully one day soon this changes, because this is a great location downtown and they're missing out on more customers. Once our table was ready, we were led downstairs to their restaurant and to a nice table. The ambiance is beautiful, and would be a great date night spot. The free champagne, appetizer and popover bread was the perfect way to start our meal. The popover is to die for, and I'm still thinking about how delicious it they were. For the man course, I ordered the scallops. They were good, but I'd be open trying another dish on the menu next time. Wicked Butcher is definitely a classy establishment to visit when if you enjoy peaceful and beautiful ambiance in the downtown area.

    Hg Sply - Grass-Fed Bison Meatballs with Honey-Garlic Brussels Sprouts and Sweet Potato Hash

    Hg Sply

    (768 reviews)

    $$

    TCU/West Cliff

    FRESH & DELICIOUS I had the freshest meal I've ever had in…read moremy life last night! It was a first date and he chose the restaurant. Perfect choice! 1) BEST Street Corn fresh off the cob, seasoned to perfection 2) BEST Golden mashed potatoes that melted in my mouth with every bite. They were yellow and not bleached white. The flavor was amazing! 3) BEST Broccoli on earth. I don't know what they did to this broccoli that made me want to lick the plate, but if I could prepare it like this, I would eat broccoli every single day. 4) the grass fed steak was so tender that they don't serve it with a steak knife. They served it with a regular butter knife. That is how tender the beef was. 5) Our server was amazing as so friendly and knowledgeable. I never have had a meal that taste it so fresh and not overly seasoned but season two perfection on everything I ate from the appetizer of conchinita nachos to my entrée I can't wait to try their smoked chicken salad

    Our service was great this entire experience. She was really nice and helpful. The bison meatball…read moreappetizers were excellent! The marinara was prepared very well and the meat was soft and delicious. The sourdough bread was so good as well. The crispy chicken sandwich was different. I don't think there is a way that the chef would have known this but the chicken breast was a woody chicken breast. This means that there was a quality issue with the chicken because it was tough to cut and almost impossible to bite into. I wasn't able to eat the chicken so I ate the cole slaw and bread along with the fries. They did offer to bring me something else but at that point I was over it. My partner had sliced chicken breast with Brussel sprouts, rice and beans. His meal was excellent and I'd have that again. The Brussel sprouts were perfectly prepared and the beans were so good.

    The Social House - Elvis waffle! PB sauce with bacon, bananas and syrup = epic

    The Social House

    (544 reviews)

    $$

    Arlington Heights

    After going to a pub nearby in downtown Fort Worth for St. Patrick's Day, we stopped by here at The…read moreSocial House for a late dinner. It was busy but there was more than enough seating. We sat at the bar. Our server took our order promptly. To start off, we got the fried pickles and skillet meatballs. I'd say both were pretty standard. Nothing overly spectacular but still pretty good! Maybe one critique was that the meatballs were a bit dry despite having plenty of sauce. For main, I got the Fish & Chips. Now, I don't know if The Social House has a particular dish that they are known for but if they had to choose one, it should easily be the Fish & Chips. The exerior was nice and flaky. The inside fish fillet was juicy and flavorful. There was a bit of separation between the two that I think really elevated the dish. Paired with the fries and malt aioli... I can confidently say that this was the best Fish & Chips I had ever had. All in all, would definitely recommend!

    Stopped by for dinner with friends. The place was small but busy nonetheless. Our waitress was very…read moreattentive and kind. I ordered the artichoke dip as an appetizer and lets just say no leftovers on this one. The skillet helped kept our dip warm which I was grateful for because this particular dip was packed with cheese! For my main dish I ordered the blackened shrimp and grits and once again it was hard to stop eating. The shrimp was seasoned so well and quite Jumbo in size. The grits were cheesy and creamy just how I like them.

    Game Theory Restaurant + Bar - Elote spicy chicken salad

    Game Theory Restaurant + Bar

    (548 reviews)

    $$

    Southside

    I saw this place when it was featured on the show, The Texas Bucket List, and I thought it was the…read morecoolest idea. Now, I finally had the opportunity to come and visit... twice in one week no less! The first was for an work-related holiday Secret Santa. I'll start by saying the staff were incredibly accommodating. Although we didn't reserve the space in the back, they allowed us to use multiple tables not just for the large party but to place our gifts and belongings. On this night, I started off with a drink from the seasonal menu - the Praline Old Fashioned. It had the perfect level of warm carmelized sweetness to accent the oak and boldness of the whiskey. We got several of the appetizers. The chicken wings were crispy and well seasoned - the firecracker is the flavor I recommend but all are great. The brussel sprouts were definitely a nice surprise. I'm not usually a fan of brussel sprouts but these were crispy and had that sweet chili glaze. The bitterness was tolerable and not overwhelming at all. Lastly, the favorite appetizer for the night were the Boomtown Shrimp. 12 come per order. I could have easily inhaled all of them if it was just for myself. This is a must get. For main, I got the popcorn chicken. Listed as their number #1 seller, I feel like it certainly delivered on quality. Crunchy on the outside, tender and juicey on the inside, and flavorful throughout. This was already a great first impression of Game Theory. Less than a week later, I'd return for a dinner with some friends. This time, I got to be in the reserved room in the back. There was a TV, a separate selection of board games, and built-in speakers for your own music if desired. To start off the night, we got the Bad & Bougie Charcuterie Board. It was a pretty standard charcuterie board. Highlight was the glazed pecans for me. For main, I got the mini pie combo, opting for the Aussie Meat Pie and Viet Philly. I liked both pies. The Aussie honestly tasted like a regular meat pie. I couldn't tell if there was marmite in there (then again, I've never had marmite before). The Viet Philly was the more flavorful of the two. The marinade of the beef definitely delivered on that traditional Pho flavor. To compliment everything, I did get two drinks. First was the mock-tai - tasted exactly like a mocktail without the alcohol. Then was another one of the seasonal drinks. This time, it was the Seasonal Depression. It was a cinnamon-based drink that I really enjoyed. Finally, to end the night, we got dessert. More specficially, we got ALL of the desserts. Literally. Simply put, all of them were absolutely delectable. My favorites were the cookies (chocolate chip and hot chocolate) and bread pudding. Last but not least, I have to mention the service. Every staff I've interacted with, on both visits, were exceptional. All in all, I'm looking forward to one day coming back for whatever occasion it may be.

    Best truffle parmesan fries we've ever had, simply awesome! The garlic aioli isn't needed, but is…read moredelicious. The pie flight was interesting... albeit slightly undercooked. Our breakfast "sammy" sandwich was forgettable, wouldn't recommend. A bit pricey, and there's also a $3.50/person game-use fee. Don't love the fee, but happy to support this game cafe.

    The Post - newamerican - Updated May 2026

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