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Stopped here for a late dinner for our first night in Galway. I ordered the chicken and mushroom pie and opted for the mashed potatoes over the salad. Since they pair so well with gravy. It came with some pickled cabbage as well which was a delight. Overall It was tasty and delish. It's priced pretty fairly for value compared to other places in the areas. However I'd happily pay less. My friend got the braised stout beef pie but found 2 hairs in it. so maybe hair nets should be worn by the food preps? Toilets were on the 3rd floor. Chairs reminded me of seats you'd find in a church. I got dessert to go and opted for the banoffee pie. Which was like a banana pudding with toffee and. Delicious crust.
A must-eat;even if you do like us and take a pie to go...make sure you get a pie! We stopped by for a snack to munch on while we toured Galway. We chose the sausage and leek pie to go, while my crew got dessert apple pies to go. The staff were so friendly, offering gravy, forks, etc in a complete to-go package. They were so nice, and the place was so beautiful-we were almost tempted to stay, but we had our adventure plan! The pie was beyond delicious. I was upset my hubby and I settled on sharing one. The crust was wonderfully flakey and buttery; the inside was stuffed with fresh flavorful ingredients, and the perfect amount of gravy-to taste not to smother. We wished we had more time to get more pies.
I have no idea why I haven't been coming to this place sooner. Their savory pies are oh so tasty, and a comfort food that just makes you happy. The crust is perfectly flaky. The beef is tender and melts in your mouth. I didn't want it to end. (I also stole a bite of my friends cauliflower pie- Also wonderful.) If you're looking for something authentically Irish and tasty as well don't miss out on this place!
Stopped here while visiting Galway based on the tons of trip advisor reviews and it did not disappoint. I called ahead to make a reservation and was glad I did as there was a wait for any walk ins. Though quite pricey, the flavors were absolutely worth it!! Such a memorable meal and really tasted authentic and balanced flavors. I loved the mushy peas and the gravy was to dieeeeee for. The chicken and wild mushroom pie was my choice and it did not disappoint. Relatively limited options but there was vegetarian pie and vegetarian gravy as well. Definitely stop in for a hearty Irish dinner!
We were looking for somewhere to go for dinner on our first night in Galway and this place showed up as the top place on Yelp. We got there around 6 and were able to get a seat right away. It was a very very small restaurant though, so I think we got lucky that there was a table right away. The menu was pretty small, but everything looked really good. My husband and I got the Irish sausage pie and the summer vegetable pie and split them both. We both loved both of them. It was hard to decide which was better. We got the rhubarb ginger pie and banofee pie for dessert and split them as well. Both were very good, but I think I liked the rhubarb ginger pie more. It was warm and delicious. This was an incredibly unique restaurant and I really enjoyed it. I would highly recommend checking it out!
What a delicious dinner treat we found at The Pie Maker. This is a must stop if you are in Galway. Period. No one exception. Yes, the food is that good. We had read about The Pie Maker on Yelp, before making our trip to Ireland. It's a lot simpler that way when UR planning a vacation Holiday. We order the Chicken with Wild Mushrooms and the Beef. Both are served with Mashed Potatoes, Red Cabbage and Mushy Peas. All pies are in the €11 to €13 range and you cannot go wrong. The only drawback is the relatively small seating area, with only 4 tables and 3 or 4 bar seats. So plan ahead and try to observe how busy they are as you are wandering the High Street nearby. Enjoy!
These savory pies are the best I've ever had particularly the Chicken and Wild-mushroom pie €13.50 with mashed potatoes. It may appear small, however, they are perfect in size especially with your choice of side where it be their Steve Gold Organic Leafy Salad or better yet Mashed Potatoes, Mushy Peas, Red Cabbage and Gravy. Together it's awesome in both flavor and quantity. The restaurant itself may be small, however, the service is fast and friendly. If your looking for a place fairly quiet and quick to eat that takes credit cards and even contactless payments such as Apple Pay, this place if for you. My wife ordered their Roasted Summer Vegetable Pie $12.50 and it was also great. They actually give you a pitcher of water which is nice not having to wait for someone to come by or not come by for a refill. I had high hopes for the Banoffee Pie €5.50, which I ordered and it was decent. However, by no means met expectations nor the hype I got from other reviews I read. I may have gotten a bad batch or it just simply wasn't as good to me as it was to others before. If I knew how it was going to be ahead of time based on my taste and opinion I would skip the Banoffee Pie here and either try one of their other dessert options or go to other places such as Peek A Moo that has awesome stuffed donuts. But that was my second dessert. Overall hands down a must if you're in the area and looking for a quick bite, you'll love their Savory Pies. Especially the ones I've had.
The beef & stout pie was my first meal in Ireland and it was absolutely delicious. It was made of beef, carrot, celery, and onion cooked in a perfectly flaky pie with stout gravy on top. It also came with a side and I picked the mashed potatoes, which went well with the pie and gravy. For €14.50, it wasn't cheap but it wasn't too expensive either. I came around dinner time and the restaurant was full, so I ordered it to go and ate on a bench by the water. It was a great view!
Unhinge your pie hole and prepare to feast on the best savory pies you'll stumble across in Ireland. The current restaurant, located just a few doors down from the original, is a "must eat at" destination for any of you who are lucky enough to find yourselves in Galway City. It's just steps from the Spanish Arch and has additional seating in the upper floors- so don't let the diminutive entry level fool you! The pies are fresh and full of locally sourced ingredients, making them a flavor explosion of the very best kind. You have a choice of sides but do the right thing and get the mash/peas/cabbage combo if only for the utter joy that is the red braised cabbage. Save room for dessert. The second best thing to their savory pies? Their sweet ones. The restaurant takes reservations but, should you forget and find it full, either wait- because it is SO WORTH IT- or grab one of their "to go" pies to cook at home. For a good while, they were also selling them in local supermarkets but have now opted to just sell them from the restaurant. This place is considered a local institution by those who have been. One visit and you'll understand why. Go get that pie, people. It will be one of the best meals you'll have in Ireland.
This is a cute restaurant! But dont be fooled by the size (its actually pretty big, has 3 floors) the service was excellent, and the chicken/wild mushroom pie even better (best i have had). Best place to fill yourself up after a visit to cliffs of moher. The irish coffee was very good too. So glad i did not take the tour guides recommendation on places to eat at and yelped this place instead. **Most likely a short (under 5mins) walk from where your tour bus drops you.
My sister recommended we go here, and it may have been one of our best decisions on the trip to Ireland. My Beef and Galway Stout Pie was so tasty, along with a nice side salad and cold beer. This place is tiny, with not many tables, in a very quaint neighborhood! The quality of the food is superb, with a very friendly staff. In Galway, this is a "must" visit!
So glad to have stumbled into this cozy little shop. It's great place to shelter yourself from the drizzle outside and great for a bite in-between meals. The pies are simply amazing - the crust are some flaky perfection. If you like pies, come here. If you don't like pies, still come here. You won't leave disappointed. P.S. They do have a restroom. It's just obscurely hidden in plain view.
When we first got here, the place was packed, but one of the girls working there offered to reserve a table for us as soon as one cleared out if we wanted to come back! She was the sweetest thing, and made our first few seconds in the restaurant extremely positive and enjoyable! She was also our waitress all night, and was nothing be pleasant the whole time :) . We ordered 3 dessert pies, and each one had their own unique flavour with reasonable portion sizes. It was a perfect little treat for the end of the night :) . I would recommend this place to an pie fanatics, or just someone who wants to try something different and fun! It was a great experience!
8 years ago
DELICIOUS! We ran in there in the pouring rain. We were trying to find it based on Yelp reviews. We were directed by a local, just across the street. He said it was very good and he certainly right. We had the chicken mushroom and the beer braised beef. Both excellent It is a tiny but lovely place with a beautiful hand done copper ceiling. Great guys working there ! read more
7 years ago
This place is incredible. When we walked in, we were overcome with delicious aromas. The staff were pleasant and as helpful as could be. I ordered the sausage and black pudding pie, two of us had the beef pie, and one ordered the cauliflower and cheese. We all truly enjoyed them. Easily one of my favorite meals I had while in Ireland. Might even have to swing by for another! read more
Solid, solid pie. Btw 3 people, we got the chicken & mushroom and the vegetarian with eggplant. Pie crust was flaky but not too buttery. I wasn't a fan of the green peas. I thought they were a bit too hard. The best part of the night was the banoffee pie. This was the first introduction for the wife and mom. It was excellent! I highly recommend. Best banoffee pie I've had in a while. The wife loved it so much she wanted to get more pie. read more
7 years ago
Super friendly staff, atmosphere is phenomenal and the food - oh my good. Amazing! I really loved it. At the end I also had an chocolate pecan pie - what can i say? I was super happy because of the good food there and our waitress was so kind and obliging read more
I miss the old location, which had a really cozy,artsy feel. The new place is more upscale. The food is just as good as I remember. Pie crust here is on point! I love the sides (esp. the cabbage). And service is always wonderful. read more
My expectations were perhaps a little too high upon entering The Pie Maker - largely due to Amanda L.'s review ;) On top of that, I made a huge mistake. I ordered the courgette, quinoa and coconut curry pie, but opted for a side salad instead of the more obvious side of mashed potatoes, mushy peas, red cabbage and gravy. What was I thinking? The pie really needed gravy and I'm sure it would have been much better if I'd chosen the correct side. The salad was fine, but didn't really work with the pie, and then the pie was kind of dry. My brothers were much, much happier with their pies than I was with mine and would probably both give it 5/5 stars (so I'm averaging up because of them). I loved the place though - it's like a tiny cozy dark magical room that you may never want to leave. The bathroom is hidden behind a wall made out of wooden rulers! If Tim Burton had a restaurant I think it would be like the Pie Maker. I also liked the craft beers they had on offer - particularly the Howling Gale pale ale from the Eight Degrees brewery. If only I'd opted for gravy!! I'm giving them 4/5 "green stars" for social and environmental impact. The pie crust is made with organic spelt and my salad greens were also organic (grown by Steve Gould, who appears to be a much celebrated organic farmer). The veggies and other ingredients are sourced locally. Two out of the six pies on the menu were vegetarian and they have veggie gravy available. None of the pies are vegan (they have an extensive table in the menu showing allergens in each pie, and all contain milk and eggs) but you can request the filling without the pie crust if you are vegan. Many of the suppliers they use aim to be sustainable - for example, Eight Degrees Brewing and Sheridan's Cheesemongers have both applied for certification by Origin Green, an Irish sustainability initiative that sets targets on things like energy usage, emissions, waste, water use, animal welfare, biodiversity and social impact. Interested in writing green star reviews? If so, contact me! (greenstarsproject) read more
I had the Banoffee pie... honestly some of the best pie in my life. I was so full from dinner but my friend said I had to try some pie for dessert here. I had no clue how I would be able to fit more food in my stomach, but after the first bite, I knew I couldn't let it go to waste. I'm not even a huge banana fan, but it was perfectly balanced and not too sweet for a dessert pie!! Highly, highly recommend. read more
8 years ago
Absolutely loved the beef & stout pie. I'm not a huge fan of peas and cabbage, but they went well with the meat pie and mashed potatoes. Everything tasted amazing. We were sat at a 2 top which is fine, but the tables are a bit small so everything was a little cluttered. If you're wanting a drink with dinner, there are only a few options for beer and one red and one white wine. Overall, the food was worth it and I would definitely go back. read more
6 years ago
The pie maker was a must eat in Galway! Food was delicious. My husband ordered the beef stout pie and I ordered the chicken and mushroom pie (we both got the mash as our side. It was absolutely delicious and filling. Get there early though, sometimes they close early! read more
Dinner at The Pie Maker was absolutely amazing! Probably the best meal I had in Ireland. A friend and I shared the 1) beef and beer and 2) chicken and mushroom pies. Both were really delicious!! It was ultimate comfort food with fantastic sides and a great price. The portions were also large. read more
7 years ago
BURY ME WITH ONE OF THESE PIES !!!!!!!! This was the best meal my friend and I had on our trip to ireland hands down. Neither of us could decide on a pie so we asked our waitress to decide for us and her choices did not disappoint. I got the cauliflower cheese pie and my friend got the chicken mushroom. We got it with a side of mashed potatoes. I got the root beer and she got the cola. The soda was good, the food came out fresh and hot, and our waitress was the sweetest, kindest person in the world. We devoured it in two seconds. If I could give this 10 stars I would. Can't wait till I come back to Galway and can have this meal again. read more
8 years ago
7 years ago
I'm so glad we found this place. During our stay here we tried three of savory pies, beef, chicken and the kale one. The pie is big enough for two to share but they were all delicious that we tried two pies on our second visit here. The place is small the benches were a bit too small, but it was definitely worth a visit. read more
10 years ago
Headed to Galway? Set aside a meal to have at the Pie Maker, you won't regret it! My beau and I each grabbed our own pies-- Beef & Galway Stout pie w/ a salad for me, and a Chorizo & Mozz w/ Pesto w/ mash, mushy peas & cabbage for him. Our pies were equally good, flaky crusts with flavorful and well seasoned fillings. I'm guessing based on these two pies, that you probably can't go wrong with whatever you pick. Decor is fun & funky, but the shop itself is quite small, so it's probably not good for groups over 4 people and there aren't more than 4 tables with a small counter that seats 3-4. read more
On a dreary Irish afternoon we escaped a constant misty drizzle by diving into this delight hobbit hole styled pie shop. So cute, I could live here. The food was top notch and fitting for a cool, rainy evening. For savory pies, we ordered Beef & Galway Stout Pie and Aubergine, Spinach, Feta, Pistachios pie. Both are very interesting. Beef pie was not very soupy with couple pieces of slides beef. I like the vinegar with red cabbage side. Spinach pie is too green and too grass for me, but my vegetarian friend seems to like it. I tried Elderflower soda, it's very good too. For sweet dessert pie, the Banoffie pie is something out of the world. The whipping cream is freshly whipped. There is fresh banana and caramel sauce. We also ordered Apple pie because the Banoffie pie is so good. It's less sweet and no cinnamon compare to American version which I like it better. Both are so delicious! read more
8 years ago
Let me just start out by saying WOW just wow! So good! I ordered the kale pie it was a lot of kale a little to much for me but my husband ordered the chicken pie and it was served with mashed potatoes and gravy sooooooo delicious! My daughter got the meat pie with mashed potatoes and gravy and it was the best!!!! I wish I could have gone back to try the pumpkin pie but my time was short. The Americano coffee was so vibrant and good. I highly recommend this place I hope someday I will be back. read more
6 years ago
We went to The Pie Maker on the last night of our honeymoon this past September. I got the chicken & wild mushroom pie which was amazing. The sauce was so rich and creamy. Perfect for a rainy September night. My husband got the beef & stout pie which he said was also delicious. The choice of side salad instead of mashed potatoes was great since the pies were already so filling on their own. If we're ever in Galway again, we're definitely stopping here for some pies! read more
Dear Yelp, I'm sorry, but it's over between you and I. I have little use for reading and writing reviews anymore as I am no longer able to fairly give any other place an honest rating. My heart knows that nothing will ever be good as The Pie Maker. Within the winding, narrow streets of Galway, Ireland, I found The Pie Maker. Tucked away down a tree lined cobblestone avenue, coming upon it was like finding a four leaf clover in a grassy meadow. Or a pot of gold at the end of the rainbow. Or seeing a lepricon riding a unicorn. Hmmmm... I just realized that all magical happy things are Irish themed. Add The Pie Maker to that mythic story-book list. Walking in I was completely enchanted with its old world charm of antiques and oddities decorating the small shop's walls. We were warmly greeted by the employees and provided a menu of the pies offered. I was paralyzed trying to choose. Tears almost welded in my eyes as the realization came upon me that I couldn't possibly buy all the pies on the menu and eat them all in one sitting and thus would have to forgo the enjoyment of some. Alas, I choose the Spinach, Chard and Feta pie with mushy peas and mash potatoes with gravy. What I received was heaven in a bowl. It didn't look like what I thought heaven would look like because there was no glitter, but it did look like I could cut down a forest with a dull hack saw after eating this. Or ride a bull. Or wrangle a pack of wild hyenas. This was a hearty (wo)man, vegetarian-friendly, bowl of love. ( if you are a vegetarian, you probably don't want to cut down a forest because that's not your thing. Maybe tree harvesting isn't your thing even if you eat meat. That's alright. My point is this place gives you allot of food). I didn't talk while eating. I only looked suspiciously at Matt as he ate his bowl, trying to guard against him taking even a taste of mine. Isn't there some kind of phenomenon where when you really like something, you enjoy it too fast or too actually appreciate it? That happened here. In light of this, I tried to eat my desert, the Bannoffee (banana and toffee) and the Apple pie more slowly to savor it. Yeah, ok, I had two deserts. So what. Both were large enough for two people so I wasn't entirely self-centered about ordering them for Matt and I. Even if I did eat most of them. Also, the food here can cure cancer. Ok; that's a stretch, but, at least it won't give you cancer. The Pie Maker is committed to using locally-sourced, organic, GMO-free items in a microwave free kitchen. You know what the kitchen looks like here: it's like the kitchen Hansel and Gretel saw when they sneaked in the witches' house for candy and got cooked. Nothing about the Pie Maker is insidious like that, but they do have an earthen oven behind the tiny prep ledge to make your pie in. How charming is that?! A meat pie made in a foreign land in a stone oven?! ahhhh! I can't stand how cute this place is. It's so cute it's actually ugly! And then it's back to being cute again! My one unanswered question during my visit is who exactly is 'The Pie Maker'? Is it the upbeat, hospitable employees I met on my visits? Is it an old Irish women whom as she lay dying, uttered the secret recipes to these beloved pies in her last breath? Or are we 'The Pie Maker'? Maybe it's when we share a table with friends in a meal of fellowship and compassion, we pass along what 'The Pie Maker' intended to share all along. Today I make this proclamation: The Pie Maker is my very favorite restaurant. IN.THE. WHOLE. WIDE. WORLD. read more
I adored this little spot! we found it on Yelp during our recent Ireland vacation and it looked absolutely delicious. Something about Europe screams savory pies, and I had been hunting amongst the sweet scones that abound and the typical Guinness stews in pastries for something really amazing-we totally found it here. It's quite tiny, like adorably tiny. And the decor is fantastic and eclectic. I ordered an Irish Sausage pie, filled with the meat and a veal gravy and served with mashed potatoes and pea puree. It looked small, but was so filling! Served in delightful bowl/plates. Rumor has it the pastry dough used for these pies takes a laborious couple of days to create and let rise appropriately to result in the flaky crust: Bravo I say! Of course they DO have sweet pies as well, but we were stuffed and didn't try any as inciting as they appeared to be. This place is a must stop when in Galway. Logistical notes: It's in the inner city, you'll have to park and walk to it. Also there was no alcoholic drinks on the menu but a nice coffee and a great bottled ginger ale served. Perhaps 4 tables give or take so if it looks full from the outside, it is. Take your pie away if you have to, but absolutly don't miss out. read more
12 years ago
11 years ago
What a gem! Tucked on a side street, the Pie Maker is a beckon calling those longing for warm and local comfort food after a long day's comings and goings in Galway. The inside is cute cozy; keep in mind it is very tiny, so not ideal for large groups. We split the beef and galway stout pie, which was delicious: savory and smooth gravy, a hearty filling, and flaky crust. We also had the apple pie with cream, a light and sweet end to our meal. I highly recommend both pies, and I'm sure the other pies on their menu are just as good. The staff is attentive and friendly, and they do have free wifi! Overall, this was one of my favorite meals when in Ireland. read more
3 years ago
I love sweet pie but I love savory pie more and The Pie Maker has some of the tastiest savory pie I've ever had!! We stopped by on a whim for lunch at about 3pm. They seemed to be between the lunch and dinner crowd so they were out of some pies but more were on the way. We started with a beef and Galway stout pie. That is served with your choice of salad or mashed potatoes, mushy peas, apple braised cabbage and gravy. We went potatoes. Yum. The pie itself was baked golden brown with light flaky crust. The beef filling was tender and well seasoned. With the gravy and potatoes it was perfect on a chilly day. We had nothing to do so we held out while they brought more pie. Our next selection was spinach, kale, walnut, and feta. Yep, it was good; kind of like creamed spinach but with chunks of feta!! We had to go back to potatoes again because they were whipped and delicious. The pie shop is ultra small - only three tiny tables so consider take away. If you do done in, they have wifi and a bathroom which is nice to find in a small restaurant. read more
10 years ago
Yum! For my first few days in Ireland, I figured I'll give Irish food a shot. Unfortunately, it's difficult when you don't eat meat. Had a phenomenal curry and quinoa and zucchini pie with a really nice veggie gravy w/ cabbage, peas, and potatoes. Felt thoroughly Irish! I also got the banoffee pie which is now 5€ btw. It was super delicious and really sweet, I've never heard of such a combo before. If you get it for takeaway the main dishes are 4€ cheaper so if you want to do it like the locals you can get a main and dessert for only 13€! I ate next to the river and it was lovely. read more
12 years ago
Flaky fresh goodness with a tiny store front and cozy seating. Would recommend to all friends. I mean who doesn't love a homemade pot pie??? bathroom that will bring you back to recent memories of the bathroom on airplane. read more
12 years ago
Went after dinner for some sweet pies and was not disappointed. Apple pie melted in my mouth and went well with a glass of fresh milk. Best part of a pie? Crust. The Pie Maker has the pie thing all sorted. read more
7 years ago
12 years ago
So maybe it's just my tastes, but I didn't think this place was that great from a foodie perspective. Am in agreement with previous reviews that the atmosphere was awesome (esp if you like the music of Bob Dylan) and I liked the quirkiness, such as the books of Irish poetry you can flick thru while waiting on your order, but I _have_ had better tasting pies when living in Australia. Plus I ordered the chicken + mushroom with gravy on the side, and the waiter forgot that's the way I had wanted it (Pet peeve of mine when the gravy makes the pie crust soggy). While they redid the order I had to wait another 10 mins but finding Bundaberg ginger beer was a nice touch of home tho. So final conclusion? I plan to skip this place if visiting Galway again. read more
12 years ago
Imagine the most delicious thing you've ever tasted and put it in a crispy heaven-like crust with a dash of perfection all swimming in a creamy pool of glorious mashed potatoes..... My friends and I came here based off the yelp recommendations and were not disappointed. If you are anywhere near here, you have to stop in. I recommend coming a little earlier in the day because we got there around 9pm and they only had a few types left. Also the place is really small, but completely worth it if you have to wait. We ate the chorizo mozzerella pesto gravy pie and the spinach, chard, and feta pie. Both were a heavenly experience. Both of the side options (mashed potatoes or salad) complemented the pies perfectly. We shared a banoffee (banana and toffee) pie for dessert. It had a mountain of real whipped cream on top and was simply glorious. We also enjoyed the great environment. The decor was warm with adorable trinkets around the restaurant. We held friendly conversations with both of the employees as they welcomed us foreigners to their city. Quotes uttered throughout the meal: "I wish I could take a bath in this pie and eat my way out." "This bench should be a bed so I can take a nap between each bite." "I wish this could simultaneously remain endlessly on the plate, in my mouth, and in my stomach." "I don't want this to end." "We should have a moment a silence before the last bite." "There should be free refills on the pies." "Dat crust doh!" "My only critique is that the individual pies should be the size of a pie to feed a family of 17... to be eaten only by me." "Is the apartment upstairs for rent so I can eat here every day?" "Let's come back tomorrow....and the day after." As perfectly stated on the wall.....there are many types of food - some of which are pies - and the rest of which should be pies. read more
8 years ago
Cute little place with great staff. Only room for about 10 seats in the whole restaurant. The tea was the right taste and temperature, but the hot apple cider was an absolute knockout. I'd recommend bringing a date and waiting for a seat. We had the apple pie and chocolate slice of pie. Both were perfect for sharing a few bites. You won't be disappointed. Make sure to ask them about their Spotify playlist. Also, check out what's behind the "ruler wall door." read more
7 years ago
Loved my Guinness and beef pie. My husband loved his chicken and mushroom and thought it was better than mine. Wes has Irish sausage, black pudding and stuff pie and absolutely loved it. The apple pie dessert was on point. read more
Ok I may be the first four stars, but this place doesn't serve alcohol. I'm sorry. Also my chicken and mushroom pie wasn't amazing as prior reviewers claimed it would be. It tasted a bit bland. My husbands chorizo pie was fantastic though. The contents of the pie spilled out and mixed nicely with the mash and peas. 10 euro will get you a pie with mash or greens. This place is definitely worth a visit. A hole in the wall and definite local gem. We did not have the dessert but would be happy to return for it. It looked fabulous. read more
11 years ago
What to say about The Pie Maker? It's a fantastic place to have a delicious Pie, with a Tim Burton's style decoration and ambient. The pies are very tasty, I recommend the one with spinach, kale, feta cheese and walnuts, or the curried butternut squash and carrot if you prefer a spicy flavour. This are the two vegetarian options. They all come with nice vegetarian gravy, mashed potatoes, red cabbage and mushy peas. The bannoffee is a great option for the dessert, of course with a nice cup of tea. Great service, good value and a must when you are in Galway. read more
11 years ago
This review is long overdue. A cute little pie shop with friendly service, I distinctly remember this being the best meal we ate while in Ireland. The vegetarian options were fantastic, including the veggie gravy. I'd be lying if I said I wasn't tempted to nibble on a beef and stout pie. Because it was our babymoon, we finished our meal on a blustery November evening with a plate of banoffee goodness. My only complaint is that this shop is halfway around the globe from me. The world is a cruel, cruel place. read more
8 years ago
7 years ago
12 years ago
Best pies ever eaten. Welcoming and tasty, a great discover in Galway! Want a sweet pie? Taste the banana-toffee pie :) read more
Pretty good pies maybe 3.5 stars - not the best I've ever had (try Ko pies in east Boston) but worth stopping if you want to get off shop street. The pie crust was good, flaky and evenly cooked, filling was moist and saucy, meat was good. All together it was good but the flavor was all muddled together, hard to pick out. The mash was good, the cabbage was excellent. The place is small, only a few tables and some stools on the bar. Lots of sodas on the menu but only a couple beers. The decor is pretty cool, worth the extra 1/2 star. read more
More info about The Pie Maker
10 Cross Street Upper
Galway, H91 C932
Republic of Ireland
Directions
(091) 513151
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http://www.thepiemaker.ie
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