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    The Pie Commission

    4.3 (277 reviews)
    Open 10:00 am - 5:00 pm

    The Pie Commission Photos

    Business Info

    THE PIE COMMISSION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Pecan and plain butter tart
    Janine W.

    Personally I went there for the award winning butter tarts. I mean a buttery crust. What's not to like? I bought a pecan and a plain one. The crust was unbelievably flakey and delicious as I knew it would be. However the filling was a tad too sweet for my liking. But I don't like like Craig's cookies for the same reason. But if you do it will be perfect for you. I would like to go back for a savoury pie next time

    The crust. The layers. The baking. Oh my!
    Vicki B.

    I went at the end of the day so there weren't a lot of hot pies to choose from. I got the braised beef rib and while I thought the texture was a little too soft and could have used a bit more veg and salt, the crust more than made up for anything lacking in the filling. (The dessert pie in the picture is a pecan butter tart. Too full to even give it a nibble.)

    Butter tarts
    Emily C.

    Amazingly kind staff and exceptional food. The savory pies were warm, flaky and perfectly seasoned! The sweet pie had a great balance of sweetness! There's a reason they are #1!

    Chicken Cheddar Bacon Mash pie! The best pie I have EVER had
    Claudia K.

    Make every day a pie-day by ordering frozen pies from @thepiecommission! They're currently doing FREE delivery when you purchase a minimum of 8 pies (within a certain area as listed on their site). Trust me, after trying their pies for the first time, I genuinely considered getting a second freezer just to stock up on their pie-inventory to get through COVID -Chicken Cheddar Bacon Mash Pie $8.95 I am prepared to do whatever it takes to get this pie back into their regular rotation, including, but not limited to sliding into their DMs politely and asking if that's possible! I am not exaggerating when I say that this pie is everything I could have wanted and more . The pie pastry is very flaky and buttery, just what you expect from a pie but somehow theirs tastes amazing just by itself? I'm still trying to wrap my head around how they made these pies without wizardry... When you get your spoon into the pie, you'll notice a giant serving of cheddar layered right over the rest of the delectable pie filling! Man, just describing the pie is making me want another one already. Lastly, their main man, Trent, is the lovely man who gets the pies from their location to our homes! Big shout out to him for delivering happiness right to our doorsteps with kindness and smiles

    Menu
    Michelle L.

    It was Pi day (3/14) and I needed something thematic to make the occasion feel right. The Pie Commission was nearby and they have both savory and sweet pies! There are traditional meat pies (chicken pot pie, beef and ale), ones that have a unique twist (jerk chicken, pulled pork), and a rotating selection of dessert ones. If you buy 4 pies, you save $2 and this deal is available both in store and online. It's automatically applied online. I ordered 3 of the Beef 'N Beer pies and one Cinnamon Apple Pie. When you're ordering online you can get them frozen and unbaked or hot and ready. I opted to get mine frozen. When we got there the pies were all boxed up and ready to go. The box that it came in was like a small/medium sized pizza box. The reheating instructions were printed on the top of the box. They also have them online for easy access as well. The crust on the pie was amazing! Flaky and delicious. We followed the reheating instructions to the letter and it was perfect. Would be happy to come back and try their pies fresh next time.

    Main entrance
    Mary T.

    Last week, my intern and I were discussing bakeries around Mississauga, mainly because I had brought in gourmet cookies and cupcakes from Markham to work. We wanted to try a bakery in Mississauga. Instead, we stumbled upon The Pie Commission and drooled over both its sweet and savoury pies. Our colleague and my friend came over. At first, we had the Square One location on our minds. She advised that the original is in Etobicoke. My intern and I decided to have lunch here on Friday. As many reviewers have noted, this pie shop is not on The Queensway. We were guided by my Waze app. We got here and couldn't find it. It was a combination of his sharp eyes noticing a sign saying that the shop had moved and my turning around that we found its new location. It's just south of The Queensway, on the east side of Canmotor Avenue, where Queen Elizabeth Boulevard meets Canmotor. I nabbed a prime spot in front of the cafe. It looks like half of it will be used for head office stuff. It was still under construction. We just happened to come on re-opening day. Yay, us! There were black and white balloons outside and in the pie shop. There were clearly new black booths with brown wooden tables. We arrived just before noon. I ordered the chicken mushroom pie. I got poutine as a side and also a canned drink. My meal was a smidge over $20. It's not cheap, as the pie itself is $8.95. My intern got the steak and cheese pie. He got a bottled water and also went with poutine. We are huge poutine fans. We choose a booth. It didn't take long for my meal to come out, except that the woman said, "Chicken cheddar bacon mash." I looked at her and pointed out that I had ordered the chicken mushroom pie. She went looking for one everywhere in the display counter, by the oven,... everywhere! It figures that the pie that I wanted wasn't made. She apologized. I said that I'd give the chicken cheddar bacon mash a try. She let me know that there was mushroom in it. Perfect! Things always work out in the end. I feel that I am guiding my intern at work, but also when it comes to food. He loves it. He got his beef and cheddar pie, and poutine a few minutes later. We both had a field day taking photos. It's nice that I am secretly making him a strong foodie! We hacked into our pies. We were each given a fork and a knife. OMG! The crust was so flaky and buttery. I normally hate pie crusts because they tend to be heavy and boring. This pie crust was to-die-for yummy. I ate it all. The filling in my pie was packed with chicken, bacon, cheddar, mushrooms, peas, mashed potatoes, and probably a ton more. It was delicious. The flavours were heavenly. It is worth the $8.95. The poutine was delicious. We got lots of gravy. There could have been more cheese curds, but I didn't mind what I had. It was a large side! We both agreed that next time (yes, we are planners), we'll get one order of poutine and split it between us. The pop varieties are amazing. I got a can of Dr Pepper vanilla float and it was awesome! I like having a float in a can. I want to go back just for this pop flavour. We had originally come here for a dessert pie. The problem was that we were in such a food coma that we couldn't down dessert. We'll be back again for more, now that we know how large the portions are. You can buy frozen pies to take home and bake in the oven. I may need to give that a try. It's such a gem of a pie find. I spy with my eye more pies from the Pie Commission. (390)

    Karmen N.

    Always wanted to try their pies and they happened to have a stall at the Distillery District Christmas Market this year! 3 options of classic, beef & peppercorn or porchetta, I chose the classic. Only takeouts, obviously. After tax, it came to $13, for a 6" pie. Little paper box with cute disclaimer "Caution: delicious pie inside". Meat was delicious and pastry was so buttery, perfect on a cold day with hungry stomachs. It's small but very filling! My only comment was that it's salty.

    OMG!  So good!
    Peter M.

    OMG! This place makes my Fav Five Collection! I'm so happy that I didn't see the calorie count for these pies! The only reason that I went there was becauase of a Talk thread and Pie Commission comes up again and again! Now I know why. So good! Was it happenstance or serendipity that I found myself at PC? I was heading to a client and I thought I best get something to eat before getting there as it will be a very long day. Looked for places I haven't been and up pops PC. Probably been on the list over and over again but I assume PIE meant dessert stuff - never gave it a thought. Not this time. If you happen to go there, you can park in the parking lot or go down the side street and park in front of the place. I didn't know where it was until I saw a tiny sign that took be down a tight driveway to a bz and tiny lot. Walked into the place...it is a tiny place! Just enough space to change your mind and nothing else. I was confused and the gal told me that the menu is on the wall and I can have their pie baked, unbaked, or frozen. I opted to take the top three. The braised beef, butter chicken, and beef'n'beer. The braised beef was for now, the other two was frozen - they gave me baking instructions. The packaging is cute and I was wondering why a beef pie would not be on a plate...well...you can eat your pie like a beef patty. OH SO GOOD! Rich flaky buttery pastry holding in chunks of beef and gravy. Thank the Lord the other two were frozen or I might have gone over-glut and food coma'd out! Over the rest of the week, I did get to baking the other two. They baked perfectly from frozen. The butter chicken had a kick and I was not too excited about the beef'n'beer. 3 down and 4 more variety to go. I think there is a slight discount if you guy them unbaked and a quantity of 4. My stomach is Growling as I write this review. I guess I better get there sooner than later! CHEERS!

    Piping hot braised beef meat pie with handy fold-up flaps. The fork was abandoned soon after.

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    4 years ago

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    9 years ago

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    6 years ago

    Love the flakey pie dough! So buttery. The perfect indulgent treat. The sweet dessert pies are amazing as well!

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    6 years ago

    Delicious meat pies! I find it hard to find them. I was so happy when I found this place.

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    9 years ago

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    4 years ago

    Never come across great meat pies like this anywhere. Irish pubs should outsource here.

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    9 years ago

    Yep... The others were all fantastic too... Chicken... And I can't remember the other names! Highly recommend!

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    4 years ago

    Delicious pies of all types. They're great to have in reserve for this days you don't want to cook.

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    Marty S.

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    Page 3 of 7

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    Daldongnae Korean BBQ - Mississauga - Beef chuck steak

    Daldongnae Korean BBQ - Mississauga

    4.3(96 reviews)
    6.7 km

    Been here 3 times so it's fair to make a review now. I hate…read morethat they're not AYCE but they're so good, so it's annoying that I have to keep coming back haha. Their cuts of meat are just so good, as well as the sides. We always order multiple rounds of the pickled cucumber and get several refills on the corn and kimchi. The tofu stew that comes with the set is also super comforting and delicious. Don't skip this! Oh it's also annoying that rice is $3 BUT to be fair, they pack this and one bowl is enough for me. I like that it's not plain white rice either. I pretty much tried every beef option but can't remember them all. However on my most recent visit, we ordered: BEEF TENDERLOIN BEEF RIB FINGER MEAT BEEF BONELESS SHORT RIB BEEF SHORT PLATE My favourite was defs the boneless short rib. I loved the marbling on it and it was easy to eat. The tenderloin took FOREVER to cook, but once cooked, it was tender and meaty. Exactly as described. I wouldn't order the short plate again, as it was a little too fatty. All of this including the rice came up to $131 and split between 3 people it was $43 with tax. So not bad at all and it ends up being around the same price as any AYCE bbq spot. Thats why I don't mind coming here cuz of the quality and sides. Service is also super friendly and they come around often asking if you need anything else. I made resos for a Saturday at 12:30 but it wasn't really needed because the place was only about 1/5 full. Even when we left at 2:30 it wasn't packed.

    We went to Dalgongae for Friday night dinner. We were able to secure a table without a reservation…read morearound 5:30pm. The restaurant was quite busy but service was relatively fast regardless of that. The restaurant has the feel of a traditional Izakaya/bar. We ordered an assortment of meats and some side dishes: Pork marinated shoulder butt 21.99 * favourite! Seasoned chicken thighs 21.99 Black tiger shrimp 11.99 Marinated chuck flap tail 26.99 *Rank 2 Freshly cooked kettle pot rice with sauteed mushrooms 18.99 1 steamed rice $3 The rice with mushrooms was the surprise of the evening. I came for the meat but this dish had the perfect Unani flavour to compliment everything going on. I would absolutely get that dish again just for myself! I'll likely be returning with friends!

    Photos
    Daldongnae Korean BBQ - Mississauga - Interior

    Interior

    Daldongnae Korean BBQ - Mississauga - Grill and more of the side dishes.

    Grill and more of the side dishes.

    Daldongnae Korean BBQ - Mississauga - Beef chuck steak

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    Beef chuck steak

    Ice A Cake - Cupcakes from course 1

    Ice A Cake

    4.3(4 reviews)
    27.5 kmScarborough
    $$$

    Place was a little harder to find we had to walk around a bit. The place is also very small and…read moreextremely crowded. I had a groupon for learning how to use fondant. She taught us for about... 5-8 mins in total? and then the rest of the hours we were able to design our own cakes or cupcakes. She taught us how to make flowers 2 different ways and how to use fondant moulds and change the colors of the fondant. They provided us with the tools and we were able to decorate on our own. I still feel like i learned nothing from this class. It was more just recreational fun. There was a woman that ran late and they ran out of spots for her to sit so she had to sit behind the counter. She was not happy as these seats were pre-booked ahead of time. The moulds were on the side of the room on the window sill. Everyone had to bend down and wait for another person one by one to grab them and had to go around the tables to ask for the spray bottles, food coloring and moulds. It was a fun experience for a one time thing to do. You won't learn anything you don't already know. If you want a few hours to feel like you're doing an arts and crafts kind of thing... then this is for you. I did not end up eating the cakes or the cupcakes, they tasted really bland. Really all just for looks. Will not be returning.

    Normally I wouldn't review an establishment introduced through Groupon but it was such a delight!…read moreWe were mixed in with people who didn't use the promotion so I figured we had the same experience - just at half the price. My buddy and I signed up for the Fondant Fun workshop (a Wilton course) which is a great intro to all things fondant. It's taught by Nimali Senaratne who shows you how to bloom flowers and coax animals out of something that resembles play-doh. We were given a 6-inch cake that was already iced, a lot of equipment, and then we went at it! She gave us a basic step by step and helpful tips & tricks as we worked. I had such an amazing time bringing out my creative side. I'd recommend their classes to anyone starting out or someone who simply doesn't have the confidence when it comes to baking. They also take cake orders and sell Wilton products if you're looking to buy.

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    Ice A Cake - Past Student's work

    Past Student's work

    Ice A Cake
    Ice A Cake - Past Student's work

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    Past Student's work

    Daldongnae Korean BBQ - Scarborough

    Daldongnae Korean BBQ - Scarborough

    4.3(181 reviews)
    28.9 kmMilliken, Scarborough
    $$$

    Daldongnae's lunch specials remind me of a tiffin where the main dish is circled by seven banchan…read morecreating a colourful fulsome platter. Unlike their Korean barbeque sets, lunch takes longer to arrive as the kettle pot rice is made to order. It's worth the wait to allow the purple rice to develop a bit of crust on the bottom and to allow the beans, chestnut, pumpkin, jujube and chickpeas to soften and seep into the rice. Given how long it takes for make the starch, I'm surprised the pork bone soup ($21.99) doesn't arrive bubbling... this stone bowl is for show only. It also lacks flavour and needed to be stewed longer as the bones were difficult to tear and grizzly to eat. As kamjatang go, this is mediocre at best. The spicy soft tofu stew ($21.99) was better, even the "medium" spicy level came out flavourful without being overpowering. And while it wasn't bubbling, this was hotter and more comforting feeling. It's just a bit stingy on the protein with few slices of beef but adequate amounts of tofu and vegetables. Each arrives with an array of banchan including crispy kimchi cucumber, vegetable laced japchae, a flavourful stewed eggplant, a hefty portion of rolled egg omelette, a scoop of overly sweet potato salad, savoury gelatin, and a slightly sweet creamy lotus root. Two lunch specials can be shared amongst three people, otherwise expect to leave with leftovers. Given Daldongnae wasn't busy during their weekday lunch, their service was spectacular. Still, if you go for lunch, I'd stick with their wheelhouse and order table BBQ as the stone bowl mains were not impressive. If Daldongnae wants to pump up their weekday lunch service, I'd recommend they switch to something they can execute better. Perhaps something like Haidailao where they offer table BBQ but instead of having diners ordering proteins separately, they create a mixed platter priced per person (with still a minimum of two people required).

    We came here late on a Saturday night and it was great that they had late night hours followed by…read moresome bumping Kpop music. The vibe was great and so was the service. We tried the short rib and the tenderloin - the short rib was by far our favourite. The sides are delicious, especially the cheesy corn and steamed egg, and I love their saamjang. Definitely would go back!

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    Daldongnae Korean BBQ - Scarborough
    Daldongnae Korean BBQ - Scarborough - Pork belly

    Pork belly

    Daldongnae Korean BBQ - Scarborough - Beef Chuck and Pork Belly

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    Beef Chuck and Pork Belly

    The Pie Commission - hotdogs - Updated May 2026

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