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    The Pickled Onion

    3.0 (25 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Grilled Wings
    Lori R.

    I've been a Pickled Onion fan for a long time. Five of us gals tried this new location (Lafayette Village where the Village Tavern used to be) earlier this month on a Tuesday night. We weren't sure what to do at first cause it said to seat ourselves but there appeared to be a Hostess. Turned out we were to pick a seat and she would follow with menus. We didn't see a spot for five of us in the main room, but there's a back room with larger party tables. This location has the same great menu as the others. I love that they all have grilled wings, and I let them know not to hold up everyone else's order cause the grilled ones take 30 minutes, but everything came out together later anyway. Food was good. I had one wing that was slightly under. But the rest were fine and I love that they will let you mix a couple sauces if you want. Service was a bit hit or miss but they were super crowded and had newly opened. We did have a fly that was driving us a bit crazy, but otherwise all good. This is a good addition to Lafayette Village.

    Ahi Tuna
    Stephanie J.

    This Pickled Onion location is open in the spot formerly occupied by The Village Tavern in Lafayette Village. My friend and I stopped in for drinks and appetizers and sat at the bar. We both ordered beers and split the philly cheesesteak eggrolls and ahi tuna. The food and beer selection were okay. My biggest complaint was the service, it started off good but slowly began to become non-existent.

    Ropa Vieja Bowl
    Madelyn A.

    I was a bit under whelmed by the portion size and taste of this Ropa Vieja bowl for $18.00. This is exactly how it came out before I took a bite. On a positive note, the booths are spacious and when I went it was seat yourself.

    Crack Fire

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    3 months ago

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    11 months ago

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    9 months ago

    Chrissy was great and checked on us throughout our large party. CJ the support staff was helping as well. Great new addition to this area.

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    11 months ago

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    11 months ago

    I ordered a Black bean burger with sweet potato fries & onion rings. They both were burnt.

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    The Dry Cleaners

    The Dry Cleaners

    3.3
    (7 reviews)
    0.2 mi

    My fiancé and I left the Dry Cleaners disappointed, especially given how much potential a speakeasy…read morelike this has to thrive. First, the good. The location is cleverly tucked around the corner from the Hibernian Irish Pub, with subtle arrow signs guiding you there -- discreet enough that you'd never stumble upon it without doing your homework first. Inside, the ambiance delivers: cozy, warmly lit, with seating for various group sizes and a handsome L-shaped bar anchoring the space. It was a Saturday evening and relatively quiet when we arrived, so we expected attentive service. Unfortunately, it never came. We sat at a two-person table just off the bar with a direct sightline to the staff -- plenty of whom were engaged in extended personal conversation with one another. Our first round was a highlight: a well-made Old Fashioned and a solid Dirty Martini. Pricey for the area, but not unreasonable given the setting. It was downhill from there. After finishing our drinks, we had to flag down our server for a second round -- despite the fact they were standing six feet in front of us. After that second round, we'd seen enough. Getting the check proved equally frustrating; multiple attempts at eye contact with the staff went nowhere, and we ultimately had to walk up to the bar to close out our tab ourselves. The bones are all here for something special. The Dry Cleaners just needs to match its atmosphere with the service to back it up.

    What does North Raleigh need? A hidden speakeasy! And why is it called North Raleigh? Well, I…read morecan't help you there. But back to the bar - the Dry Cleaners is called that because back in the day this space was, wait for it. A. Dry. Cleaners. Makes sense right? Craft cocktails artfully made with fresh ingredients, cool vibe and friendly staff. Open only certain days and times so plan ahead. (Weekends are usually when thy are open).

    Photos
    Old Fashioned & Espresso Martini
    Old Fashioned & Espresso Martini
    Chair
    Chair
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    Foxcroft Food & Wine

    Foxcroft Food & Wine

    4.5
    (32 reviews)
    4.0 mi

    We were back at Foxcroft Food & Wine this weekend. A second, third, or fourth trip is usually a…read moregood sign. The North Hills spot ( 4421 Six Forks Road in Raleigh, beside Total Wine) feels settled in the best way. Comfortable, Welcoming, Cozy. We started slowly. A wine flight. Truffle fries with truffle aioli, parmesan, oregano. Marinated olives layered with citrus and herbs. Nothing too over the top, but generous and satisfying. The kinds of plates you keep reaching for without realizing it. For dinner, we had the the NY Strip (North Carolina pasture-raised Angus with Diane sauce and a French onion potato gratin). And the roasted whole fish (with hazelnut gremolata, citrus beurre blanc, and confit sunchoke). Both cooked to perfection, nothing missing, and absolutely delicious. What stuck with us the most htough, the service. Ben and Oscar were sharp, attentive, and present without being overbearing. They made the evening feel even more incredible. Some places try hard to impress - Foxcroft Food & Wine just delivers (time and time again).

    Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

    Photos
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Pork chop

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    Pork chop
    Peri Brothers

    Peri Brothers

    4.4
    (388 reviews)
    1.8 mi
    $$

    What an amazing experience! Peri Brothers Pizza has been fully renovated and turned into a…read morebeautiful sleek and modern restaurant in addition to the take out counter in the other room for pizza, etc. We came for Mother's Day brunch and they did not disappoint. The tables are spacious and comfy. We had one along the New York themed wall. We started with $5 cocktails, I had the Bellini. It was peach and prosecco. Very delicious. Then I had the lemon ricotta pancakes with hash. This dish was so good. The pancakes were light and fluffy and had a beautiful lemon and blueberry taste and had a dollop of mascarpone on top. The hash was well seasoned and cooked crispy how I like it. Hubby had sausage omelette. He liked it. Daughter had French toast and she loved it. Our waiters name was Nick and he was sweet and efficient. Everyone in the restaurant made us feel welcome and valued. All in all a wonderful brunch in a great new restaurant. We will certainly return.

    First time for me at this North Raleigh Italian spot. Husband had been years ago for lunch before…read morethey expanded. Both of us didn't expect the full nice restaurant dine in experience that they have going on here. On the left is an area for pickup and delivery and on the right it's a really nice dining room. We tried it out early on a Friday night. Got lucky with a table near the open kitchen where we got to see some amazing and great-smelling food come out. I was even more surprised at the quality of wine offerings by the glass, and went with a nice Chianti. He got a Boss Martini with blue cheese olives. He said it was good, although not as dirty as he would have preferred. I had seen a review online of their hot honey pepperoni pizza which is what had taunted me to suggest this place, so we shared a large one, which came out looking just as fabulous and tasted pretty darn great. Only oddity was one side there were a couple pieces that He felt were just slightly under done. Love the dollops of ricotta, the burst of flavor from the tiny peppers and the cup pepperoni. Pretty sure the sauce is just crushed tomatoes, which works well to let the toppings shine. If there was actual hot honey on top we couldn't tell. The large is indeed large, and we took plenty home for delicious leftovers. I will add that Service was super friendly, but we waited a long time for our ready drinks to be brought from the bar. And our pizza sat a bit before being brought to us also. Both minor in the grand scheme of things. We will definitely be back, especially since they gave us a card for a free appetizer with a pasta dish.

    Photos
    Chicken Parm
    Chicken Parm
    Shrimp Scampi
    Shrimp Scampi
    Philly Cheesesteak Sub

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    Philly Cheesesteak Sub

    The Pickled Onion - tradamerican - Updated July 2026

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