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    Peri Brothers

    4.3 (394 reviews)
    Open • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Order Peri Brothers Takeout or Delivery

    Peri Brothers Photos

    PERI BROTHERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Peri Brothers

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    Reviews With Photos

    Shrimp scampi pasta
    Janet C.

    We have tried their takeaway pizza lots of times but today was our first time trying their sit down restaurant since the renovations. They opened up the indoor dining about six months ago and it is absolutely gorgeous. The interior is classy, modern, yet still feels intimate enough for a date. This would be a great place for a casual meal any day of the week or getting together with friends. Their pizzas are always amazing but we wanted to try their different offerings so we ordered the shrimp scampi and the braised beef pappardelle. The shrimp were large and juicy and the dish was packed with caper heavy flavor which we didn't mind. We all love capers. Both pastas we tried were fantastic but the braised beef pappardelle was especially delicious. It was definitely the standout dish of our meal. Both dishes come with a scrumptious piece of crusty toasted bread, great for mopping up some of that great sauce in any of the pasta dishes. The calamari fries were lovely with some lemon zest on top and the sauces were tasty as well. They don't use the rings that you see at many restaurants. Instead they opt for slicing calamari steaks which was great. They were tender and fried to perfection. I would give this place 5 stars had we not ordered dessert which was mid at best. We got the tiramisu per our server's recommendation. She said that all their desserts are made in house except for the gelato. She also mentioned that she was a big tiramisu fan (as am I) and recommended it. It was okay but both desserts somehow seemed dry/powdery/chalky despite being wet. Maybe they needed to soak it more. I think the fact that the ladyfingers were on the outer edges instead of layered throughout caused it to taste less moist because it wasn't soaking in the mascarpone. Maybe we are spoiled by Paul and Jack's basque cheesecake but this basque cheesecake was unlike any basque cheesecake that we had ever tasted. It seemed on the chalky side, perhaps over baked? There was no caramelized dark brown "burnt" top that is typically what you see in a basque cheesecake.

    Ted G.

    Welcome to the new Peri Brothers Pizza -- a modern Italian hideaway where sleek sophistication meets timeless flavor. Beneath sculptural light fixtures that cast a golden glow on rich wood floors, every detail whispers urban elegance with a distinctly Manhattan edge. Dark, moody tones set the stage for hand-crafted pastas, bold regional wines, and a dining experience that feels both intimately Italian and unmistakably of-the-moment. This is Italy--reimagined for the modern palate. The bar brings a polished edge to this favorite neighborhood spot. Clean lines, modern touches, and three perfectly placed TVs create a space where style and comfort meet over a crisp Negroni or an ice-cold Peroni. It's the perfect balance: refined, relaxed, and ready for anything from social hour to extra cheese at the end of the night. In the heart of the fast-moving Italian kitchen, pans are flying, tickets are stacking, and pasta is plated with surgical precision. At the center of it all? Daniel--the maestro of the pass, the calm in the culinary storm, the master expediter who makes the kitchen tick like a Swiss watch. From a refined menu of upscale Italian classics, each dish leaves the line like a mic drop. It's fast. It's focused. It's fine dining with a little fire behind it. At Peri Brothers, modern Italian isn't just a style--it's a feeling. Cheers!

    Brunch menu
    Laura G.

    What an amazing experience! Peri Brothers Pizza has been fully renovated and turned into a beautiful sleek and modern restaurant in addition to the take out counter in the other room for pizza, etc. We came for Mother's Day brunch and they did not disappoint. The tables are spacious and comfy. We had one along the New York themed wall. We started with $5 cocktails, I had the Bellini. It was peach and prosecco. Very delicious. Then I had the lemon ricotta pancakes with hash. This dish was so good. The pancakes were light and fluffy and had a beautiful lemon and blueberry taste and had a dollop of mascarpone on top. The hash was well seasoned and cooked crispy how I like it. Hubby had sausage omelette. He liked it. Daughter had French toast and she loved it. Our waiters name was Nick and he was sweet and efficient. Everyone in the restaurant made us feel welcome and valued. All in all a wonderful brunch in a great new restaurant. We will certainly return.

    Chicken Parmigiana & Timesquare pizza

    Hidden gem! Food was fresh and so tasty. The service was outstanding. And seating is available inside and out or at the bar. Will definitely return.

    Grandma Sicilian pizza with extra Mozzarella
    Melodie C.

    It was crispy on the edges, soft in the center. Flavor was fantastic. I would get it a 10/10 & 's.

    Meatballs
    Amanda K.

    I tried the new modern Italian portion of the peri brothers this weekend and it was great! We only stayed for apps but I will definitely be coming back! I need to try some of their entrees as well as their pizza (most importantly the garlic knots). I got meatballs and the bread and dips, which were all perfect. I think it would be great if the garlic knots were at the full service restaurant too, but I'm biased. The whipped ricotta that came with the bread was so good that I started eating it with a spoon LOL. Even though we didn't stay for a full meal. They still gave my boyfriend a free dessert for his birthday! He picked the chocolate cake and loved it. Our waiter was kind and I loved the vibes of the place. I will have to do an additional review when I try a few more items!

    Joel J.

    This place is great! To start off, the service was amazing. The gentleman who assisted us at the cash register clearly explained the menu and was friendly in doing so. We ordered some wings and a cheese pizza, both of which were very delicious. It didn't feel too fatty, but was still filling. The place itself does not currently have a dine-in area, but there is a sign that says it's being built next door! Nonetheless, the current space feels cozy and welcoming.

    Jonathan P.

    Peri Brothers was great! We only stayed for apps, and I have nothing but good things to say about them. We ordered their house bread and meatballs for apps, and OMG, they were delicious and out of this world! Their entrees looked pretty good too, but I'll definitely come back for entrees next time. Our service was spectacular too, our server was helpful and walked us through the menu for us.

    12 inch Times Square Pizza

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    27 days ago

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    Sarah C.

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    Sarah C.

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    22 days ago

    Pizza was tasteless and crust almost frozen like. Chicken wings were again pretty tasteless....and the crew working were not helpful.

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    Sarah C.

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    6 months ago

    Very friendly people and very good pizza. Their online ordering system was very smooth and the wait time was almost nothing.

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    Sarah C.

    Thanks so much!

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    11 months ago

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    8 months ago

    Terrible valentines experience. Was given a fixed menu that's not what I had reserved months before

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    8 months ago

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    5 months ago

    Worst pizza ever. I ended up eating growing most of it away. No flavor no much sauce.

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    Ask the Community - Peri Brothers

    When is restaurant open? And make sure a Bills picture is somewhere After all you are from " Buffalo" lol…

    It’s open! And yes to Bills’ decor!

    Do you deliver?

    Yes

    Do you have gift certificates/coupons?

    YES WE DO!

    View All 6 Questions

    The Dry Cleaners - Old Fashion, one in the back is smoked.

    The Dry Cleaners

    3.3(11 reviews)
    1.6 mi

    What a great addition to North Raleigh! The two of us enjoyed a Sunday night experience at a…read morecomfortable table for two near the bar. I got a rose that I liked enough to have two of, and He started with a Smoked Old Fashioned then had a pour of Buffalo Trace. (should have asked the price on the BT cause it was a ridiculous $16). We shared the Bourbon BBQ sliders and the Spinach dip which were both terrific! There wasn't enough pita for the dip though so we ordered more and it was worth the extra $1.50 but would have been nice to have had the right amount to begin with. The atmosphere is so pleasant! Felt like we were downtown instead of in a corner of the Hibernian Pub. My strong suggestion to them (and I did mention it while we were there) is to put paper towels in the restrooms, because you've got this quiet lovely speakeasy and loud hand dryers. Other than the few little nit-picks we really enjoyed this speakeasy and will definitely be back.

    Great concept! We really wanted this speakeasy concept to be a hit, and it can be but not there…read moreyet. After reading about The Dry Cleaners Raleigh Magazine we were excited to try! Prices are great. Drink was fine. Just fine. Furnishings and ambience is nice BUT missed opportunities. Entrance is not what you expect for a Speakeasy. Entrance from inside Hibernian, yes (won't spoil that for you) but exterior entrance is boring and confusing. Could have easily been made much cooler if the employee entrance was another "Dry cleaner entrance" instead of walking all the way around to the front and walking in a glass door. Boring and confusing, could easily have been made a little more like a speak easy. Again the interior is very nicely furnished and bar is very well stocked. The article mentions the professional bartenders. Well the guy in a cut off sweat shirt with his black underwear pulled up above his belted jeans did not ooze professional like the other bartenders that arrived later did. He made our old fashions without an orange peel or cherry and the smoked old fashion was not covered when delivered so presentation was a fail. We did see that around 6:30 someone arrived with a bag of oranges. It was Friday night so should have been better prepared. They have a boring list of special drink, we expected more creativity. Everyone has a painkiller. The bartender did not give me confidence he could create a drink to match my tastes nor was that offered. Perhaps the later shift offers that skill. The small bites were a smaller list than the magazine indicated. The kitchen is clearly shared with the Hibernian as the food comes through that entrance. Having an item or two different would help. The rooms are great, fix the entrances, keep the bartending staff professional, and get some creative cocktails up front. North Raleigh needs a bar and this could very well be a fun place.

    Photos
    The Dry Cleaners - Bar

    Bar

    The Dry Cleaners - Restrooms, too much light.

    Restrooms, too much light.

    The Dry Cleaners - Lamps

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    Lamps

    Foxcroft Food & Wine

    Foxcroft Food & Wine

    4.5(34 reviews)
    2.8 mi

    Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

    Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

    Photos
    Foxcroft Food & Wine
    Foxcroft Food & Wine
    Foxcroft Food & Wine

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    Peri Brothers - pizza - Updated October 2026

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