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    The Perk

    4.4 (340 reviews)
    Closed 11:00 am - 11:00 pm

    The Perk Photos

    THE PERK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Perk

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    Reviews With Photos

    Sara H.

    Back again to our hometown favorite spot -The Perk. Shared Perk Roast Beef and coconut shrimp Fabulous server Clare! She was great and so personable!! Enjoyed our dinner watching the Phillies!

    My ribs was good
    Colten L.

    The service was amazing food was good Anne just loved the staff! The place was super clean nice music put was a little overbooked but still was good I would recommend this place to my family and friends.

    Heather K.

    The Perk. Located on the corner of South Main St and East Walnut street in Perkasie is a friendly family restaurant. Street parking can be a challenge but just a block away across the street they have a parking lot. The exterior is beautifully set up with flowers and benches. The best descriptor for the food here is home style. The Perk is not a gourmet experience but rather a trip to your aunts house. A place the local teams come to celebrate wins and families enjoy a meal they didn't have to cook at home. There is plenty of seating in several dining rooms along with a room with a full bar. We've come a handful of times now and they are consistent. The service and staff are always pleasant, friendly and eager to please. Even the patrons most time are locals and engage in conversation from their table to yours. For a true comfort food home away from home meal the Perk is for you.

    Roast beef and a coworker

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    13 years ago

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    7 years ago

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    9 years ago

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    8 years ago

    This is like the "Cheers" of Bucks County. A locals hang out with quality food. I highly recommend the honey Sriracha wings.

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    9 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    16 years ago

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    7 years ago

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    15 years ago

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    14 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    12 years ago

    Awesome local place! Great quality food, very nice staff, great building. Nice little bar for socializing.

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    9 years ago

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    13 years ago

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    13 years ago

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    13 years ago

    Clean, smoke free bar with good food and drinks.

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    9 years ago

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    11 years ago

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    11 years ago

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    14 years ago

    Good cocktails and apps. I enjoy the screwdrivers here.

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    12 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    Page 7 of 9

    Ask the Community - The Perk

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    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(149 reviews)
    11.1 mi

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

    Photos
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    Moroccan Lamb Shank

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    Fresh toasted pita

    The Perk - burgers - Updated May 2026

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