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    The Patch Brewery

    3.7 (19 reviews)
    Closed 10:00 am - 9:00 pm

    The Patch Brewery Photos

    Business Info

    THE PATCH BREWERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Patch Brewery

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    Ronald H.

    The space has a very industrial feel, but everything is well organized. There is a coffee bar, outdoor seating, and even parking attendants, which made the whole visit run smoothly. We tried the burger, the pretzel dip, and a flight of beers to share. Everything was solid and made for a great overall experience. It does get a bit pricey, but that is pretty standard for pubs these days. Come on a nice day if you can. The views are great and the grass patio is a relaxing spot to hang out.

    Halei J.

    I've been here a few times. We bike the Poco trail and come for drinks/lunch afterwards. I've only had beer here, usually the juicy which is an IPA. There is a few regular beers and some seasonal ones. The food menu is mostly pizza but they have salads and some other shareable plates. The thing that I find odd is the setup. It is self serve. You go up and order at the counter and the server will bring you food/drink out to you. But the outside and inside is separate even though it's the same restaurant. The prices are even different. If you order inside, you get served in a glass, if you order outside you get served in a plastic cup. When we've been there it's been hot so everyone is sitting outside and there is a big lineup for beer. Inside there is no lineup cuz no one is sitting inside. This makes zero sense to me............

    GF Margherita pizza
    Carlene W.

    Who can say no to having a drink at The Patch Brewery on Halloween? Not I. This place is recognizable from the road; even more exciting that it's not just a cute red barn and pumpkin patch, but a brewery. It's huge, roomy, and filled with kind employees. We went in and the three of us had ciders and shared a gluten free pizza. The pizza crust was confirmed to be chickpea and rice flour and it was one of the better pizzas I have had! My friends also were impressed, never having had a GF pizza before. Definitely want to go back.

    Orchard hill cider 14oz (I drank most of it already lol)
    Carol T.

    Newer brewery in maple ridge with great views. We went on a quiet holiday Monday but it does get busy when it is sunny. There are no resos I believe. They have a menu of pizzas with a stone oven, some in house and guest brews. If you're not into the alcohol, they also have zero proof and coffee! There is also space for the little kids to run outside and some lawn games. Great vibes. They have really thought of everything!

    Pumpkin pesto pizza with shaved squash, basil and pumpkin seeds. Serves with an addictive garlicky dip.
    Sheila K.

    We've been wanting to check out The Patch in Maple Ridge and boy, was it worth the wait. A spacious farmhouse feel with lots of seating (and parking), and fun country theming. We found it to have friendly staff, and truly excellent beer flights. I had the hazy IPA, dry Irish stout, pale ale with Belgian yeast, and a brown ale with subtle fall spices. They have a pizza oven and we had a pumpkin pesto pizza with one of the best crusts I've ever tried. I wouldn't change a thing. Looking forward to a return visit to try more seasonal beers.

    Exterior at sunset
    Francois D.

    It's great to have another food and beverage choice in The Ridge. However, the menu is limited to beer and pizza. That's great if you love that combination! It's definitely worth checking out for yourself. But be prepared for a wait since it's been packed since opening.

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    10 months ago

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    2 years ago

    Love it there went down there for my birthday lunch with my brother and his wife. Good drinks good food. Dog friendly good atmosphere

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    2 years ago

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    9 months ago

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    2 years ago

    Was very pleased, our pizza was delicious, and just after we sat down there was a lineup out to the door

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    Review Highlights - The Patch Brewery

    This place is recognizable from the road; even more exciting that it's not just a cute red barn and pumpkin patch, but a brewery.

    Mentioned in 2 reviews

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    Backcountry Brewing - Beer flight

    Backcountry Brewing

    4.4(116 reviews)
    66.2 km
    $$

    Headed to Whistler for a vacation and had to stop here to grab a beer flight and some beers for the…read moreroom! Backcountry is my favorite brewer in BC so it was nice to stop post travel for an IPA flight which was delicious and some crispy French fries ! Service was fantastic, loved the outside patio and ambience and grabbed some beers and merchandise to go! Always a great experience!

    tl;dr the impressive sour lineup and fun bar fare are sure to satisfy at this approachably…read moredelicious Squamish brewery Squamish may seem at first like a scenic-yet-suburban pit stop between Vancouver and Whistler. But don't sleep on Squamish's limited-but-delicious food scene. A solid place to start is Backcountry Brewing, a blink-and-you'll-miss-it bar and restaurant on the back side of the towns main shopping plaza. Since debuting in 2017, Backcountry has been a British Columbia beer darling; now, Backcountry prides itself on an ambitious lineup of limited-release beers. From the outside, the converted warehouse blends in with the rest of the industrial block. But inside, Backcountry is lively and inviting. The accents sport a tan and teal color palette. The bar to the right is decked with retro bulbs and a letterboard menu. Sound-dampening panels and camo-shaded lamps hang down from the soaring exposed HVAC. Each table is decked with a laminated BC map and mid-century modern chairs. Eighties tunes echo around the halls. My partner and I visited Backcountry after a full day of hiking, ready to chow down; we ordered a sandwich, a pizza, and a few flights. The Soprano -- Italian Sando was piled high with capicola, mortadella, and prosciutto cotto on a fluffy, poppyseed-laden foccacia. Our side of Five Guys-style, wedge-cut fries was rich and salty, and we loved each one of Backcountry's house-made sauces more than the last. The Meat Your Maker pizza was a deliciously nostalgic riff on the classic meat-lovers pizza. The thin crust stood up against the hefty helping of toppings, and the poofy cornicione paired perfectly with the exciting sauces. On the brewery side, the flights proved to be a fun deal. Across the beers, I was most impressed by the sours. Our collective favorite was the "Plan B? We Need A Plan C, D, E, We Need More Alphabets" (a basil-forward pineapple sour), while the "I'll Take You To the Candy Shop" (a peach-centric sour) and the "Might As Well Go For A Soda" (a gummy cola-esque cherry sour) were strong competitors. Meanwhile, the non-sour beers I tried were relative duds, including the "Never Taken A Shortcut Before?" oatmeal stout and the Sneaky Peach Cider. The service was friendly but somewhat inattentive throughout the meal, and the bill came to about $60 (after tax and tip). More than anything else, Backcountry satisfied -- it achieved the ideal brewery balance of fun, elevated, and casual. After our stay in Whistler, I admittedly had low expectations for Squamish, but Backcountry Brewing was a beyond-pleasant surprise, and I surely would visit again.

    Photos
    Backcountry Brewing - Interior

    Interior

    Backcountry Brewing - Meat lovers pizza

    Meat lovers pizza

    Backcountry Brewing

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    Stanley Park Brewing - Beer! (and Congo)

    Stanley Park Brewing

    3.3(133 reviews)
    37.8 kmWest End
    $$

    Stopped by Stanley Park Brewing Company after golf today and really enjoyed it. ordered the salmon…read morebowl, chicken wings, chicken bites, and a cocktail. The salmon bowl was excellent -- it came with edamame, carrots, radishes.The salmon itself was super fresh and flavorful. I also really liked the chicken bites. They had a nice kick with a bit of chili flakes and were topped with cilantro, which added a fresh touch. Solid spot for a relaxed meal after a round of golf. Service is also friendly.

    During a recent visit to Stanley Park the last thing I expected to find was a brewery...but there…read moreit was! I thought it was a mirage at first, but I walked up and touched it so I knew it was real. And it was exactly what we needed after a not insignificant amount of walking around Vancouver (we were touristing) and it was lunch time. Stanley Park Brewing is larger inside than it appears outside. With its outdoor seating and multiple public and private dining rooms its footprint is roughly the size of Rhode Island. (ok, maybe not THAT big...but it is expansive). Stanley Park Brewing is located not far from the entrance to Stanley Park so the views and the surroundings were all very beautiful. A tall clump of trees over here, a some flowering bushes over there...just lush greenery in every direction...and tennis courts. The entire area was clean and well maintained. When we arrived we were told there would be about a 15 (US) minute wait, but that 15 (US) minutes turned into about 5, as we were seated almost immediately at a table adjacent to the bar. The weather was amazing that day (about 72° F) so all the doors and windows were open so there was plenty of fresh air and a nice breeze. Our server arrived with cold water (muchly needed!) and gave us the beer and food menus. Congo and I opted for a flight of beers and the Smokey Island pizza because the maple candied bacon bits, charred pineapple, and jalapeño caught my attention. (Relax, people, it was personal pan pizza size.) For my flight of four I chose: SunSetter Peach Wheat Ale, Waypoint Hazy Pale Ale, Parklandia Hazy IPA, and Noble Pilsner. Each was very good with its own unique tastes and flavour palettes. Our food orders took about 15 minutes to arrive and the food was hot and accurate. The Smokey Island pizza was *Chef's Kiss*, while the SunSetter Peach Wheat Ale from my flight was so good I had to get a pint as well. Our server (Jordan) who was also the bartender. Jordan was knowledgeable about the beers and was able to answer any questions about menu without having to consult someone else. He also suggested the Smokey Island pizza, and for that alone he and I can be good friends. The entire staff was constantly in motion, whether sitting new guests, handling drink refills, cleaning tables, or anything else. Great teamwork all around. What started as a chance visit turned into one of our favorite lunch stops in Vancouver. Congo and I thank you.

    Photos
    Stanley Park Brewing - Interior

    Interior

    Stanley Park Brewing - Beer flight

    Beer flight

    Stanley Park Brewing - Middle of the pub

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    Middle of the pub

    The Patch Brewery - brewpubs - Updated June 2026

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