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    The Parlor

    5.0 (1 review)
    Closed 11:00 am - 6:00 pm

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    Ciccarelli's - The Amore

    Ciccarelli's

    4.9(85 reviews)
    34.5 mi

    I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

    Photos
    Ciccarelli's - Dessert Case

    Dessert Case

    Ciccarelli's - Blackberry Swirl Cheesecake

    Blackberry Swirl Cheesecake

    Ciccarelli's - Cheese sticks

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    Cheese sticks

    Mae's Market - Submarine Sandwich

    Mae's Market

    3.4(5 reviews)
    2.5 mi

    If I could give zero stars, I would. Management tolerates discriminatory, ableist remarks right in…read morefront of customers, which tells you everything about the culture here. Nearly everything on the shelves is expired--milk, chips, candy bars years out of date, even cold items sold six days past packaging. Prices are sky-high for garbage quality, and the constant staff turnover proves how mismanaged this place is. Shop here if you want spoiled food, food poisoning, or to watch management laugh off abusive behavior. Small towns deserve better than this dump.

    I'm sorry... but this place is awesome ! Good ol' small town market…read more You walk in to be greeted by a super nice big bull dog named meaty... The store is very clean and the lady working the register was very friendly. I ordered a couple chili dogs (self serve) . The dog was juicy and "snappy", and their homemade chili was hardy and flavorful. For $5 bucks it was pretty good. I also picked up a few mini pies. Blueberry peach,The were ok. Could have been sweeter. A little disappointed they don't sell their other pies by the slice. Wasn't in the mood to buy a whole pie to try it out. Over all it was a great experience. Small town grocery market, icecream parlor and food joint. Looking forward to going back and ordering some ice cream and made to order sandwich's . 5 stars for the chili dog 5 stars for the clean and friendly atmosphere 2 stars on the pie.

    Photos
    Mae's Market - Individual pies

    Individual pies

    Mae's Market - Submarine Sandwich

    Submarine Sandwich

    Mae's Market - Fried Chicken and Mashed Potatoes

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    Fried Chicken and Mashed Potatoes

    The Parlor - bakeries - Updated June 2026

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