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Big Daddy’s Sweets

5.0 (2 reviews)

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Recommended Reviews - Big Daddy’s Sweets

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7 years ago

Helpful 3
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Love this 0
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6 years ago

Best cinnamon rolls in the state. They are so gooey and yummy. I always look forward to them!!

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Ask the Community - Big Daddy’s Sweets

Do you make an Oreo cheesecake?

We certainly can! We don’t have them as our everyday item, but we do special orders all the time and have made multiple Oreo cheesecakes in the past!

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Bear Paw Cookies - Located in the Village at the Riverstone

Bear Paw Cookies

4.5(59 reviews)
3.4 mi
•$

Cookies are delicious We got there in the afternoon around…read more2pm and only a few to choose from. They served ice cream but non of the flavors called to us. We would have preferred more selection but again Delicious product

5.27.25: As I was walking around enjoying some ice cream, I noticed this cookie store and had to go…read morein. It was our first time in and was greeted when we walked in. No other customers were there and the ambience was quiet. There were a variety of cookies to choose from that day and the employee helping described each one I asked about. I chose the Sticky Bear and the Sunshine Bear. My friend also got a Sticky Bear and a Fudgey Bear. Sticky Bear: A molasses cookie that was pretty good and soft. No crunch and more doughy-like, but didn't seem to be undercooked either. Sunshine Bear: A lemon frosted sweet dough cookie that was very sweet with subtle lemon, not tart lemon. No crunch and was doughy, slightly undercooked. Fudgey Bear: A gluten free flourless chocolate cookie with chocolate chips that made for a rich chocolatey cookie. It had way more crunch than the other two cookies I tried. Pretty decent for an alternative cookie. Some people like soft baked cookies, some people like cookies with more of a crunch--I don't discriminate and like all cookies and my preferred texture just depends on my mood. Based on the other reviews, I would say try this place if you like a softer cookie. As I was leaving I did notice store hours out front were blank. Maybe hours are changing for the summer?

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Bear Paw Cookies - Sticky Bear

Sticky Bear

Bear Paw Cookies
Bear Paw Cookies - Because it's gluten free and flourless, naturally this cookie had more of a crunch.

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Because it's gluten free and flourless, naturally this cookie had more of a crunch.

Ciccarelli's - The Amore

Ciccarelli's

4.9(101 reviews)
1.0 mi

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

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Ciccarelli's - Dessert Case

Dessert Case

Ciccarelli's - Blackberry Swirl Cheesecake

Blackberry Swirl Cheesecake

Ciccarelli's - Cheese sticks

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Cheese sticks

Big Daddy’s Sweets - desserts - Updated October 2026

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