TLDR: What a down home cigar bar should be!…read more *cue Toby Keith I love this bar I was back in town and had to go back here and was definitely amazed at this place. Considering cigars are a premier thing down in South Florida finding a place that has a great selection, well stocked bar, good vibes and food is a rarity..... A very well stocked humidor and welcoming staff make the difference. After finding a good stick I find a good spot to sit at the bar looking out to the outdoor patio and ponds out there. Friendly bar staff welcome you, get ur drinks timely and check up on you. Kitchen stays open til midnight so after having some late night wings one night then the next night tried their burger and was def behind just bar food Drink selection is good, even having some of the rums I rarely find outside of tiki and rum bars Absolutely a must if you're in the area!

What's not to like like. Probably one of the best places to…read moreenjoy your stick.. lots to choose from.. Full bar.. and food. My visits have been in the afternoon.. so didn't drink or taste the food food. A night time visit is coming

The Amerant Vault is such an amazing experience at Amerant Bank Arena! The one-of-a-kind, premium…read morelounge let's you be center-ice view for games and concerts! There are no windows but there are lots of giant tvs. It is a huge place with a high energy crowd. All food, beer, wine, and soda are completely complimentary. The food is top tier! We were there for Cardi B. The Vault is located directly behind the players' benches at center ice, Sections C101-C102, C134, lower level. Parking Access: Guests usually enter via Gates 1, 2, or 5. You can get your tickets online for $100+ depending on the seating you choose. Included also with your ticket purchase are private restrooms, private entrance, invites to select premium events, a dedicated wait staff, and experience the Florida Panthers sitting behind their seating area. Some of the upcoming events are Teddy Swims, Ariana Grande, Megan Maroney, Monster Jam, Barry Manilow, and others.

I had always wanted to come to this area. I ended up winning tickets to come here before a comedic…read moreperformance last night. I was thrilled. This is a private area where they give you a wristband. There are private bathrooms that look just like the ones in the regular arena, nothing special. Some of the food was pretty good and some wasn't great. I tried the prime rib and turkey and both were fine. Oysters were good as was the shrimp cocktail. It was funny because a man was making a pasta for a customer that smelled so good. I asked for a small portion and it had next to zero flavor. The sushi I ate was ok. It was sort of standard, not bad not great. All the wines they offer are Jacob's Creek. I was surprised because this is probably one of the lowest priced wines Publix sells. I have even bought it for like $7. I think they should offer higher quality wines. With entrance, you are only entitled to wine, beer and soft drinks and bottled water. The drinks with spirits are pricey. They do have a refrigerator with cans of Cokes, Sprites and bottled water. You can take as much as you want. We had to scramble to find seats. We sat with some nice people, but all the other tables were taken. I just don't think what you get here justifies what people pay to be admitted. I would rather spend the money on a nice restaurant with drinks nearby. This is an ok experience if someone else is paying in my opinion.

I've been writing restaurant reviews for years all over the U.S. Mostly restaurants because let's…read morebe honest... food is my love language. Good food and good service can heal emotional damage, lower blood pressure, and probably save marriages. So after seeing Negroni sitting there in Weston Town Center looking all fancy and mysterious for what feels like 37 years, my wife and I finally decided to go. No kids. No responsibilities. Just two tired adults escaping life for a couple hours. We walk in and immediately the place looked beautiful. Nice aesthetics, trendy vibe, dim lights, everybody dressed like they either own crypto or sell real estate in Brickell. I said okay this place got potential. Then the hostess sat me at the smallest table known to mankind. Ladies and gentlemen... I am 6'2. This table was built for borrowers from The Borrowers movie. My knees were touching the wall, the chair, the table, and possibly another dimension. I felt like I was serving detention for crimes I didn't commit. At one point I think my rib cage made eye contact with the candle. But I stayed positive because sometimes suffering leads to greatness. Jesus carried the cross. I carried cramped legs. I ordered the 14 oz ribeye medium well. The steak came out with three sauces like they were presenting evidence in court. This one is chimichurri. This one is peppercorn. This one is liquid mortgage payment. The steak itself was good. Tender, soft cut, flavorful enough... but not $110 dinner and hidden fees flavorful. For that price I expected the cow to personally walk out, thank me for my service, and salute my family. My wife ordered the pork belly bao and honestly that thing slapped harder than my grandmother's flip flop in 1997. Very good. Then my genius self decided to order sushi at a steakhouse. Because apparently I enjoy making questionable life decisions. The sushi roll had a little spice to it, and it was decent, but halfway through eating it I realized this is exactly how people end up in documentaries. Now let's discuss the music. WHY WAS THE MUSIC SO LOUD?! I wasn't eating dinner I was fighting for survival at Ultra Music Festival. I tried talking to my wife: BABE HOW'S YOUR FOOD?! She screamed back: WHY ARE YOU MAD AT ME?! The couple next to us probably thought we were renewing divorce papers. Every time the bass dropped my soda moved across the table by itself like a paranormal activity scene. And the waitress bless her heart she moved around the restaurant like she was late for a flight at Fort Lauderdale airport. Need anything? What are you drinking? Here's your food. Ma'a slow down. Build a relationship. Tell me Something. I felt like I was ordering dinner from one of my cousins during a family reunion: Aight here damn. Then came the bill. $110. For a steak. A sushi roll. Bao buns. Two sodas. And a random service fee that appeared out of nowhere like an unexpected tax from the Roman Empire. I asked myself: What exactly are we servicing here besides my financial decline? Overall, the place is beautiful, the food is decent, and if you enjoy dining inside what sounds like a Fast & Furious nightclub while folded into a child-sized table this is your place. Would I come back? Probably not. But will I remember it? Absolutely. Mostly because my knees are still recovering.

I went for weekend brunch, I haven't seen too much info on what they offer so I hope this is…read morehelpful to people. There seemed to be only one server, but plenty of staff (busser, hostess, etc.) So sometimes service got slow, and others it was pretty quick. Everyone was nice, but at one point I did have to ask them to bring out more plates and tortilla shells after no one had noticed for 5-6 minutes (which they then did promptly). When we got there the hostess told us it was brunch only, so if you're wanting to go on a weekend during brunch time I guess you can't order off the regular menu (fine with us, we were there to try brunch). There were a lot of options packed into a small space. It looks deceivingly small. They have a small carving station with flap meat, grilled chicken, and chorizo. They have the size of flap meat down perfectly- when it comes out, you will only wait for a person or two in front of you at most, it runs out in about 15 minutes, and then they're getting a fresh piece. Cycled often. Flap meat was a little chewy, could be improved if they cut up two thin slices instead of one thick one. I enjoyed it. The sushi area had two mixed rolls per container (I wish they weren't, I would have eaten a few more if I could grab one with just shrimp tempura), corvina ceviche (very good), and tuna tar tar (in a great soy sauce mixture). It also had soy sauce, eel sauce, and spicy mayo. They also had some typical breakfast offerings- scrambled eggs, bacon, sausages; salad options; pastries (different types of croissants, dinner rolls); huge balls of mozzarella; gyoza; ravioli in a vodka sauce (I think); sweet-and-sour pork; olive skewers; caprese skewers; baby back ribs; marinated mushrooms; pizza (cheese and pepperoni, small bites so you won't fill up and can try a little of everything); salmon toast with cream cheese; and probably my favorite, a little taco corner. The taco corner had both grilled chicken and al pastor. The al pastor had a very slight spicy kick to it, no pineapple; it was fine, but I preferred the grilled chicken. The onions and cilantro were mixed already, which I think was great but could be off-putting to someone who has that soap-cilantro-taste gene. I almost didn't notice the dessert station, but when I saw someone with chocolate strawberries- I found it! They have a chocolate fountain with strawberries and marshmallows, and some small bites that included a cookie with a sort of dulce de leche filling, a chocolate ganache pastry, and little cheesecake bites. The restaurant is small and maybe a bit too dark for daytime. The layout was sometimes hard to manage. The main table ran along the main bar but was lower, and then additional things (like the pastries) were stacked along the actual bar which made it kind of a nuisance to reach over everything for (but to be fair, I'm short). If anyone was standing at the carving station, you couldn't get to the sushi table until they moved. The dessert station being out of the way was fine, but if you go you will miss it if you don't look for it (it's by the small bar behind the hostess stand). I can't give half stars, and I was really thinking that this is a 3.5 star experience, but I went with 3 because of the fees. They add a 2.8% fee for the staff (I don't remember what they called it) and an automatic 18% gratuity. (I'm sure this is listed on the menu, but you only get a drink menu for brunch). I usually tip 20-25% anyway, so i can't really explain why this irked me so much, and it wasn't really the gratuity that bothered me (though if service had been bad I guess it would have), but the 2.8% annoyed me. It's been years since I've worked in restaurants, and I'm pretty sure everyone is making minimum wage or close to it, and I know the servers have to tip out other staff, so I guess i just feel like that fee is something the restaurant should be factoring in as a cost of business. I don't think anyone would bat an eye if brunch was $36-37 vs $35. To add it on as an additional fee seems disingenuous. Ultimately for 2 brunches ($35 each) and 2 palomas (I think $16 each), our tab came to $128 (taxes, fee, gratuity). I think this is a one-and-done for me. Most of the food was fine, but it was just okay. If I had a friend that wanted to try it, I'd go back but wouldn't search it out myself.

The atmosphere and the drinks are superb . Great TVs too …read more Out Sunday bartender she is awesome . The black Martini and the pink lady is great , I also like the wings .

Cool spot. Good food…read more Fun vibe. I would not call it a speakeasy in any sense of the word. It's a whiskey bar attached to a restaurant. Nothing is secret or hidden about it. It's a lounge. They have a solid offering, and a fun scene to chill out in. Lots of tvs and what not. Just not a speakeasy.

What. A. Night. This jazz club is PURE magic. From the…read moremoment we walked in, the owner Michael made us feel so welcomed--genuinely kind and passionate about the place. Our waitress Lisa was AMAZING, attentive, warm, and on point all night The food? Whew. You can taste the love and soul in every bite. The NY Strip was cooked perfectly, and the carrot cake deserves its own standing ovation. Absolutely delicious. And the MUSIC--next level. The band was incredible, and what truly touched us was when the musicians gave us a shoutout, saying we inspired them because we were so into their music. That personal moment meant everything, especially since we were celebrating my partner's birthday This place isn't just a jazz club--it's an experience. We will definitely be back.

When we booked our reservation, it clearly says on the email "ARRIVE ANY TIME YOU LIKE" 5:30-9:30…read more As we were on our way we received a call at 7:15 saying we were late and pressuring us to arrive. When we got there the hostess immediately asked us if we're one of the "late ones" that hasn't shown up yet. We showed her the email that states to come whenever yet she still argued it with us that it starts at 7:30. Also, the email states that you have to pay a $20 fee per person if you don't order food....yet they never mention that you have to order $20 worth of food PER PERSON. On top of that, there's a lovely $8 fee if you share your meal. Food portion was tiny and my shrimp meal had plastic in it. When I mentioned this to the waitress, the chef came out and argued that it was shell, to which I physically picked up the plastic and stretched it to show it was definitely not a shell. At the end of the meal we received our check and were informed that there is a "service fee" AKA the waitress added her own tip onto our check (she physically wrote in the tip on the check and even wrote the total). We were never informed about any service fee until the end of the meal. Extremely disappointed. Will not be going back.

Jamaican food made bougie. This restaurant is a huge location with nice furniture, big bar, patio…read moreDj booth a vibes. I saw hookah in the garden area and its mention that the brunch is great. I came in for the first time on a week evening for a late dinner. When we sat we noticed that the menu was small and had no prices . Yikes ! Anywho we decided to stay. For drinks we had the lychee dragonfruit margarita 10/10 and Hennessy rum punch 10/10 but they took forever to arrive to the table. For starters we had the lobster fritters which I was imagining something completely different. It was not terrible but I didn't enjoy it. For dinner I had the lobster and shrimp Alfredo pasta which was so flavorful. We also had the oxtail with white rice and plantain which the oxtail was tender and flavorful. Overall the service was a bit slow but the food was fresh and came hot to the table. For was also very good. However it is overpriced for some people as our bill was about $200

My sister and I wanted to step out for the night but didn't feel like going to a full on club just…read morea nice lounge with good vibes. We came across Kekoon Restaurant & Lounge in Davie, FL and made reservations, which I highly recommend. The restaurant itself is very nice, with plenty of free parking, which is always a plus. Before we even walked in, we could hear the music from outside and already knew the vibes were going to be on point. Once inside, we were greeted by the hostess and, after a short wait, taken to our table and introduced to our waitress for the night. Our waitress, Ginger, was absolutely beautiful and took great care of us throughout the evening shoutout to her for the excellent service. Since it's a restaurant and lounge, we ordered drinks and appetizers for the table. The oxtail egg rolls were our favorite definitely a must-try. The coconut bang bang shrimp wasn't the best; it was falling apart. The salmon bombs were just okay, and the truffle fries weren't really truffling, if you know what I mean. The drinks were good, but the presentation and taste weren't consistent. We ordered two rounds. I had the Watermelon Pomegranate Cosmopolitan, and my sister ordered the blueberry Don Julio mint mojito and the dragonfruit margarita. One thing to note: there are no prices on the menu, so be prepared to spend money. Drinks were around $20, and a shot was $15, which felt a bit steep considering the location isn't beachfront. Around 11:30 p.m. midnight, a young lady came around offering hookah service. We ordered the blueberry mint hookah for $90, but unfortunately it started getting harsh after about 15 minutes. A quick restroom note: only one of the two toilets was working, and it had run out of toilet paper, which was disappointing especially since the place wasn't even packed. Overall, we had a decent time. The vibes, music, and service (especially Ginger) were highlights, but there are definitely some areas that could use improvement for the price point.

My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

We went on a Sunday right after they opened. You can't really see the restaurant from the street so…read moreif you've never been there, you may have to rely on your GPS. The service was great. The food was delicious. We ordered the octopus to start and then the pasta with pear dish, and pasta with seafood and a couple of sodas. No room for dessert. Parking is in the front. Decor is nice. They even have a few pictures of celebrities who have been there. $90 total. Go check them out.

One of the best golf clubs I have visited in the area. Meeting Rooms , two gorgeous Top Tier golf…read morecourses, and Dining Hall where we enjoyed our group's recent breakfast Buffet overlooking said golf course. Sometimes there is Wednesday Trivia Night. Highly recommend people join this golf club. Super nice amenities.

I added a star because apparently the club does not serve dinner on Tuesday nights, and I suppose I…read moreshould have known that. The rest is true. I cannot imagine it takes two years to get permitting for a Pickleball court. We joined over two years ago and they told us it was happening. I suggest they hire an expediter.

Love this place, the ladies behind the bar are absolutely awesome, Sabrina, Emily, Gaby they got…read moreyou with the best service and whatever you'd like . The community is very warm, pool table to catch a game whenever, sip n paint Wednesday nights, karaoke Thursday, it's a great third space whether to come study or socialize.

Went for hookah but they had no disposable mouth pieces and asked us to use the hookah without the…read moremouth pieces.

We ordered our food to go as we were visiting the Weston area…read more I love a good hamburger so when I found this place I was happy to try it! 9.5/10 Hands down one of the best burgers I've ever had. I have not stopped thinking about it for over a week. At first bite I just thought it was a good burger. But once I got the Dubai sauce and onions and everything ! Get it. Do it. Now. Stop reading!

I went here with a friend after not being in town for a while and craving a delicious burger. First…read moreoff, the decor and setting was very nice for a burger spot. Quick and efficient service, food came out fast. Now the burger itself was very good but I did think it was "world's best" level. Cheesy, good char, good flavor. I had the golden burger I believe with sweet potatoes fries (which were amazing by the way).