Been meaning to make a trip out to this french restaurant located between Greenboro and Elon…read more Located in an old historical building which has been converted into an inn, Burke Manor Inn. The interior is lovely. Showed up for lunch so had the lunch menu to select from. Noticed that the crepes are only served at lunch. Had the chicken crepe and the gnocchi. For starters had mushroom soup which was the soup of the day and the french onion. Wrapped up with the chocolate pot de creme. Everything was very delectable. Service was also very attentive and spot on. Definitely a venue that is deserving of return visits.

This was our first time visiting Saint Jacques and we loved it! The food was delicious and we…read moreordered a lot of it. We enjoyed the French onion soup (probably the best I've had), the beef tip gnocchi and tomato pie for appetizers. We had the filet with lobster (special of the night) and the surf and turf for dinner. All very good! For dessert, we tried the apple crisp, chocolate dream and the bread pudding. The chef and I assume the owner each came out to speak with us which was so nice. Christina was our waitress and she was so pleasant and wonderful. Great experience! We'll definitely be back sometime!

IYKYK , in case you don't..still one of my favorite places for breakfast. Food is always good. The…read moreservice is great! And always busy, but the wait usually is not too long. Restaurant and restroom was clean.

So we decided, after waking up at 9 a.m. and enjoying a restful morning, that breakfast was what we…read moreneeded. Off to Burlington we went upon the recommendation of my cousin-in-love. We were seated within 15 minutes, which wasn't bad considering the crowd. We ordered waffles and French toast, including bacon, potatoes, and the like. Hey, if you want breakfast food, stop in. No issues. Swing on by if you're in the area. I wouldn't necessarily order the eggs, but in all fairness, that's kinda a personal preference thang huh? Overall ... not bad. Staff was very kind, very nice, and the coffee was hot!

I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how…read moreclose it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here. I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how close it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here.

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

I've been wanting to visit this cute little French-inspired restaurant in downtown Greensboro for a…read morewhile, and I'm so glad I finally stopped in! They had counter service this morning, where you order at the counter. Since it was my first visit, the young man could probably tell I was new--he greeted me right away and explained how everything worked. The space was clean, and it faces the rising sun. I'd already picked out the perfect seat to let that morning sunshine shine right in. The lemon ricotta pancakes had been calling my name for a while. The young woman at the counter let me know they're soft because of the ricotta. I appreciated the heads-up, since the texture is different from a regular pancake and someone might otherwise think they weren't fully cooked. They were absolutely out-of-this-world amazing! I ordered the three pancakes and only afterward noticed that you can order them individually. Three was definitely too many for me--I made it through two and was stuffed, so I left one lonely pancake behind. I also ordered a side of bacon to add some protein. They also have the cutest little French market inside, with a whole freezer full of items you can take home and bake yourself. And they just introduced some new menu items today, which will be around for the next couple of months: pumpkin chocolate chip pancakes, braised short ribs, beignets, and a savory Dutch baby. If you're ever downtown, stop by and give this place a try! Ciao for now!

Food: 6/5. Excellent and fulfilling. I'll gladly recommend this restaurant…read more Service: 5/5 - we had to wait a bit but it was worth it. Ambiance: 5/5.

Second time at Vin Rouge; first was brunch, so good we had to try dinner!…read more Started with escargot, shrimp Provençal, blue crab claws and the caramelized onion tart. All were excellent; fresh, perfectly cooked and full of authentic flavor. The tart was exceptionally good: a tall slice, moist and rich, onions sweet and delicious. For mains, two of us had the almandine, both loved it. Ali's right off the skin, perfect cook, wonderful flavors. Husband had the pork chop, said the flavors were all on point, but the chop was just north of tender and the potatoes, cabbage and sauce could have been hotter. We went back for the perfect crème brûlée and decadent chocolate mousse we loved at brunch, and added the lemon tart: on par with the others. Service was excellent, again. Friendly, knowledgeable and attentive without hovering. Notably top shelf service for the area.

We've passed by Vin Rouge's store-front, and every time we're more curious to see what they're all…read moreabout. Finally had the chance to stop by and it was incredible! Lovely service team paired with an intimate, romantic dining area. Perfect for a date night or celebration! The hostess and our server were especially welcoming and super friendly. On to the food... Our cocktails were made just right, and our entrees were phenomenal to say the least. Not to mention that apple bread pudding. I did wish it was served warm, but it was still delicious and not the "over-the-top"-type of sweet. We also felt that the escargot was too earthy for our personal liking, but I can see it being someone's. Just not ours, and beggars can't be choosers. All in all, a lovely surprise at Vin Rouge. Next time, I'd love to try brunch and a seat in their beautiful patio!

The Katharine is one of our favorite restaurants for a nice meal. The food is incredible, and this…read morevisit was no exception. They have probably the best French Onion soup (Gratinèe Soupe à l'Oignon) I have ever tasted, I loved that the bread maintained a slight crispness around the edges even though the soup was perfectly cooked and the bread absorbed it well. I had the Filet Mignon de Porc as my entree, and the pork was cooked just right, it was so tender and juicy, with a nice peppery crust and smoky (but not overwhelming) flavor. My wife had the Steak Frites, which was very tender and cooked perfectly. I would tell you about the dessert, but we were too full and satisfied to even try one. The atmosphere is nice, not maybe quite as private as some restaurants, but the ambient noise is light and feels more private than the layout would suggest. The lighting is dim but not so dark that you can't see just fine. All around it was perfect for our anniversary dinner. Peyton was our waitress, and I cannot say enough good things about the job she did! She was attentive and very warm and friendly, not sugary sweet in the way some people do that comes off as cloying or insincere, but rather conversational and pleasant. I don't know how much they pay Peyton, but it isn't enough. All around, the whole experience made for a delightful meal and experience! And our previous experience there was just as good, so I recommend it very highly!!

Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

We'd never been in North Carolina and Yelp dutifully directed us to this yummy and friendly coffee…read moreand crepes spot as we made our way from the airport to our hotel after a long redeye flight. The staff were so friendly and the crepes were some of the best we've had. To top it off the coffee was delicious as well. Our uber driver who picked us up was surprised that we landed in Graham after our flight from LA. We're glad Yelp directed us here - cute little town!

PRESS Coffee Crêpes Cocktails is hard to beat if you are looking for a casual, tasty breakfast or…read morebrunch in the area. The casual but polished ambiance fits perfectly into the charming, throwback small-town feel of downtown Graham.. which feels like something out of an earlier era with its historic courthouse, independent movie theater, and locally-owned boutiques and casual restaurants. The menu offers a wide variety of made-to-order savory and sweet crepes, as well as several toasts and waffle dishes. On my last visit to PRESS, I had the seasonal Blue Ridge crepe ($16.50), which was excellent -- a savory, blue-tinged shell filled with a great combination of sweet maple syrup-glazed ham and tangy granny smith apples and topped by a scrambled "hurricane-style" egg and a spicy maple mustard drizzle. YUM! The beverage menu at PRESS is equally impressive, featuring everything from made-to-order hot and cold coffees and tea-based beverages to a carefully curated cocktail list. I really enjoyed the soy maple pecan latte.

3.5 rounded up to a 4…read more Burlington's restaurant choices are limited. This is a good choice if you're super hungry and need a date location in Burlington. We were seated within 5 minutes and our server was attentive and nice. Cozy ambience with low romantic lighting. Great for a date. Love all the beautiful flowers in the outdoor garden near the entrance. Food was very tasty but also very rich and heavy. Portions are large so you may want to order a lunch portion if you're not bringing a huge appetite. My Chicken Parmagiano was delicious but 3 people could have split it (I wasn't super hungry). My partner's Alfredo (he added shrimp) was too oily for his taste, but it was good. We both felt sluggish and needed a nap after eating which is not our norm; we generally eat lighter dishes like salads. I recommend that the restaurant start adding a birthday dessert or something special for guests celebrating their birthday at the restaurant.

The staff here is delightful and sweet. They try really hard to help with questions you might have…read more The food is... ok? Not great, it's perfect for elderly people who can't have much spice or salt. It's quiet and relaxed and has a good amount of tables. Since Burlington doesn't have much Italian restaurants open on Sunday, this is probably the only option. I can't say I'd come back though. The pasta is all angel hair even though the menu says spaghetti. I expect multiple types of pasta at an Italian restaurant. So that's disappointing.

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

After hearing over and over how great Print Works Bistro was, my wife and I finally decided to give…read moreit a try for brunch. I honestly have no idea what all the hype is about. The eggs tasted like powdered eggs, the bacon was dried out, and the sausage was so dry and tough that I had to use a knife just to cut through it. For a restaurant with this kind of reputation, I expected fresh, well-prepared food--not something that tasted like it had been sitting under a heat lamp at a hotel breakfast buffet. This was our first visit, and unfortunately, it will probably be our last. Save yourself the time and money and go somewhere else for brunch.

Thankfully, I had been to the Pimiento Tea Room for lunch before, because if my first experience…read morehad been this dinner visit, I likely wouldn't have returned. The décor is absolutely stunning, and the service was excellent. We visited during Christmastime and truly loved the festive decorations. Our drinks were perfect and well-crafted. For dinner, we shared the chowder, which unfortunately was underwhelming--the croutons were the best part. We then ordered the chicken, salmon, and mashed potatoes. The salmon was dry, the chicken was on the bone with very little meat, and the mashed potatoes were surprisingly disappointing. I even took them home hoping I could improve them myself. I will likely return to the Tea Room because I enjoy supporting local businesses and genuinely like their drinks and small bites, but I would not come back for dinner.

This place is a bit of a hidden gem in Holly Springs. It sits in an old house at the end of the…read moretown limit...not the Holly Springs limit per se, but the area that most people would walk on the Main Street. It definitely has that tea room flair with lots of wild decorations. Wallpapers with cats and astronauts, snakes hidden in roses, silhouettes of famous people including Homer Simpson and Big Foot. I like it all. The dip du jour was the best part of our meal. They had a pulled pork with cheese and bourbon and Fritos the day we went...it was really good. As was our chai which I would hope they get that right since they are a tea room. They will bring you more hot water if you want to reuse your tea press to squeeze out a little more tea from your leaves. The 10 layer salad was definitely worth it as well, I think the pimiento cheese dressing puts it over the top. I got the seafood nachos and they were just okay--mostly nachos, very little filling . Girlfriend got the quiche and thought it was okay as well. She chose this place for the gluten-free options including the scone which she loved. They clearly indicate on the menu what is gluten free and understand the safety around it. Service was okay. It wasn't bad but it wasn't the best either. We haven't been back yet but we plan on coming once or twice a year to try out the seasonal menus as well as more teas and dip's du jour. I recommend it for smaller, less filling meals such as lunch.