Excellent stop in for lunch after the lunch hour. Lamb Tag was absolutely delicious, complimented with a nice pinot grigio. Very quiet, and enjoyable, the server is wonderful, she is perfect. And now to enjoy a pressed decaf. Coffee Cheers read more

We had a great early (13th) valentines dinner out at the Nash this evening. For a busy night the service was good (we had some slow service at the beginning but it was noticed immediately and another server came over and helped out). Appetizers and drinks came out in a reasonable amount of time and were good. The Ham hock & foie gras tureen was stellar, the house bread was fine but definitely not worth 8 dollar price tag (especially since most restaurants of this level that would be automatically included). Our entree's were on the table moments after our appie dishes were cleared away and were very good. Both the Bison Short Rib and Scallop and pork belly were good portion sizes, hot and very well prepared. We're looking forward to our next trip down to Inglewood to enjoy The Nash. read more

I was incredibly disappointed with the rude service that we received from Nikki tonight at The Nash. I've never had a waitress put her finger up to me to "silence" me as I wanted to ask if she would provide us napkins and cutlery for the food that was already dropped off. From the moment we sat down it seemed like she wash rushed to finish her shift and did not provide any kind of professional service that I have come to expect and appreciate from the Nash. Love the experiences in the past I've had here, but this one left me very unsatisfied and upset. read more

Went for brunch. Great rotisserie chicken salad. Chicken and waffles were a 7/10. Nice space and Solid service. I would go back For dinner in future. read more

Stopped in on a business trip. Awesome flat iron steak. Delicious garlic bread appetizer. Not a fan of the homemade iced tea, however. Attentive wait staff and friendly atmosphere. read more

Had a fabulous night at the Nash. I had the duck, which was amazing. My boyfriend had the rib eye steak, which was also delicious. We got a side of fries, which were tasty as well. Finished it off with the decadent chocolate mousse. Service was nice, though the bar was really "backed up" that night, which means the drinks took quite a while. Lovely atmosphere, look forward to returning. read more

Had dinner at the Nash on Sunday night. The food and the service were good. I was not happy with the Diver Scallop appetizer. It was $26.00(!!) and I received two scallops, each about the size of a loonie. Total, absolute rip off. The tab was $167.55 for two, including two apps, two entrees, two cocktails and the tip. Actually, I would have been okay with the cost if there had of been four scallops of if they had not been so small. The lamb pot roast was really good. read more

Without a doubt our favourite higher end place in Calgary! The food is always a step or two above average and the atmosphere is always warm and lively. Cross your fingers for Bjorn as your waiter! read more

Well, I'll start with the positives.  The place looks great.  It is well spaced out and the decor is interesting, without being distracting.  The food was tasty, though pricey. Our meal for 6 people was $400, which included wine and 2 appetizers. Here is the down-side, and it's a big one.  Someone in my party ordered the rotisserie chicken, which apparently tasted great. However, this person became violently ill later that night (symptoms started about 6 hrs after eating). I will spare you some of the details, but after having passed out, an ambulance was needed to take a trip to the hospital.  The paramedics and the doctor in the ER all suggested that it was most likely a result of the chicken dinner from The Nash, as the incident occurred within the suggested time guidelines for salmonella food poisoning (6-72 hrs after ingestion).  They also noted that it was the only different meal the ill person had eaten within the previous 3 days and no one else was sick. I understand these things happen sometimes, in spite of any food safety precautions being taken. Although it is impossible to say for certain that the illness was from the chicken at The Nash, it is the most likely the scenario according to medical professionals. The next day we contacted The Nash after to let them know what happened, in case there were other cases or perhaps they like to keep track of these things. The 2 times we phoned no one answered so we emailed the guest relations staff member listed on their website. They did not respond for 4 days but when we finally got a hold of the manager on the phone he was familiar with our email, showing that they read it but chose not to respond. 30 mins after the phone call they did respond to the email where they essentially told us no comment and directed us to call Alberta Health Services. We specifically said in our email (and on the phone) that we don't want anything.  We didn't even expect a complimentary meal. We asked for nothing. They referred us to a health inspector, even though we never mentioned a desire to report this incident to AHS. When the person who was ill was contacted by AHS they ended the conversation feeling as though the only goal of the inspector was to convince her that the food poisoning could not possibly have come from The Nash, as they haven't had problems before. Does that mean they can't ever have problems? They even asked if we'd been cleaning any out any RV sewage containers lately, which no, we don't have an RV. Even though several different medical professionals gave the opinion that the chicken was the most likely and reasonable cause, the health inspector was very aggressive about why that couldn't be possible. We'll stick with what actual medical professionals told us.  We weren't trying to report The Nash and it was not our motivation to bring it to a health inspector and to be honest I wouldn't bother reporting anything to a health inspector again after this experience with them. We just wanted to keep The Nash informed, in case they actually cared about customers' dining experiences. That was our mistake, though, as I certainly don't feel like they care about our well-being. They have not contacted us since, even though they said they would if we called AHS. So...advice to The Nash:  Just say, "Sorry to hear.  Thanks for letting us know.  We will look into it."  If they'd done that, we would have said, "You're welcome."  and that would have been the end of it.   In the end, they showed essentially zero empathy and demonstrated a level of customer service that I consider below a typical fast food chain restaurant.  They were rude, pretentious, defensive, and no one from our party will ever go back. I advise you to not go here either if those things are important to you. read more

Went bask again today. The brisket was great and scallop dad fantastic. Very good meal!

Our server, Kate, was a rock star! Food was good. The atmosphere was elegant but comfortable. Very bright for lunch. The rustic tables were a little uneven for one of diners and the seats were a bit uncomfortable at the tall tables, but it was a great work lunch. read more

The Offcut bar is one of my favorite places to enjoy chocolate mouse and port while enjoying friends in an cozy/upscale atmosphere. Service is always great! read more

My friend and I ate here on Saturday evening at 5PM, so we figured it wouldn't be too busy, and it wasn't. There was room in the lounge on some uncomfortable stools at the community table. The service was mediocre, and our server was not that cheery although the another server attending to tables near the window seemed more friendlier with an inviting warm smile. My friend and I both ordered the Nash Cheeseburger. It was a mix of beef and pork, and I have to say it was very disappointing. The burger was much smaller than the size of the bun, the burger slid around in the bun, and the bacon was a tough chew. We both left a quarter of the bun on the plate, stating the same reason. As for the fries, they were good, although we had to remind the server for ketchup. I would recommend going elsewhere for burgers, plus this place reeks of pretentious people. read more

Great food and great service without being over the top in your face. Cocktails here are unreal, try the quarter horse if you like old fashioned and scotch. One complaint, don't charge me for water it's just plain tacky. And also don't tell me that the charge for water is going to charity, that's even more tacky. Take your own profits and donate those to an awesome charity, don't get me to do it for you. read more

Anniversary dinner at The Nash tonight. AMAZING!!! Not only was the food epic but I asked for a baileys and hot chocolate and because they don't have hot chocolate on the menu the pastry chef, Serena, made some from scratch for me. I got a whole French press full. Plus she made me an individual toasted meringue for my hot chocolate. If your not sure what great customer service is... go there. What an amazing team they all are!!! And oh my god the food. Can't wait to go again! A rating of 5stars just isn't enough! read more

Enjoyed dinner immensely. Four different meals were ordered by our group and all were great. Loved the atmosphere and the service was great!

Loved the food. Had scallops and a great bottle of wine. Our server Bjorn made the night perfect. He was knowledgeable and passionate. I'll go back for sure read more

Best fine but relaxed dining experience in the city. The food, cocktails, and atmosphere are an absolute delight. The mushroom and celeriac dish is so full of flavour I could eat it together. Good portions of food for appetizers and mains, with great quality. I would come here again and again! read more

Arrived at the Nash for a pre-flames meal. The restaurant itself is beautiful and I recognized some staff from Notable in Montgomery. Atmosphere looks promising as well. The service was friendly and attentive. Found the appetizers on the menu pretty boring to be honest. They are not afraid to charge at The Nash. Ordered the dungeoness crab to share - they brought it out with 3 tiny bread/crackers - what is 3/2? Bad start. Ordered the smoked porkchop from the firepit - this was very good. Then the cash grab dessert menu came out. Ordered a $12 Apple Pie and what arrived looked like someone dropped a piece of pie on the counter and scraped up half of it for presentation. This is not an apple pie and they should warn your mind's eye when you order it. That was a big disappointment. Dessert menu is boring and over priced. Overall the meal was satisfactory - kick up the menu folks. I would suggest SUGO rather than the Nash based on value for money and the overall quality of food in Inglewood. And this place has miles to go to match the expectations Notables has created. The dessert here really was a poor ending for a $200 meal. read more

Fantastic all around service. The food, atmosphere, bartender, thoughtfully curated wine list. Dining at The Nash was very encouraging for this former SF-based patron. I would recommend this establishment to anyone that loves checking out farm to table restaurants. Well done! read more

We came in for supper tonight, a group of four. We all had tastes of each others' appetizers and meals and were very happy with what we tasted. The octopus and avocado appetizer was beautifully cooked, with a lovely smoky flavour. The locally grown lettuce salad was matched perfectly with the shredded vegetables and the honey vinaigrette. The risotto was to die for, with the panko topping and the hand-peeled shrimp. We also enjoyed the delicate gnochetti in the delectable sauce. For our mains, we had the special (bone-in pork chop), the east coast scallops and the duck breast, while our fourth enjoyed the beetroot salad. Everything was cooked to perfection and tasted lovely. The meals were enjoyable and we all agreed that we can't wait to return and try more menu items. Thank you! read more

I'm all for an experimental menu but if the food doesn't deliver its really just alot of wank. My husband and I love trying new flavors so I was really looking forward to Nash, sadly I was heavily disappointed. Our server was helpful and the atmosphere and interior of the restaurant is great, but that is where my enjoyment ended. Upon reading over the cocktail menu I was immediately put off, I love my food, I love my cocktails but COME ON! not one cocktails had a list of ingredients which flavors I knew well enough to know if they would go well together. It was the by far the most pretentious cocktail menu I have ever read. You would have had to have been a bartender to know even half of the cocktail menu ingredients (and this was agreed upon with the other 6 friends at our table - so it wasn't just us!), so anyway I bypassed the cocktail menu and went for wine, which was great. Like I said I love my cocktails, but this was list was laughable. Wait Time: My husbands beer took over 20 mins to arrive, also our food took almost 45 mins but that may have been because we were a table of 8. Food menu, we were quite shocked at the prices to begin with. It was really expensive but if the food delivers than I'll happily pay. Sadly my food was good but nothing to rave about (considering how much it was). My husband ordered the pork belly and scallops and I ordered the chicken. My chicken came with a pea risotto and I didn't even eat the risotto as it was way too heavy on the peas. The smoked flavor was really good though, not amazing but good. We did order the side of the wild mushroom risotto and that was really good but again for the price, I'm expecting GREAT. My husbands pork belly was really tasty, but he was still hungry once he was done, this was after a bread starter and a beer, really disappointing. The sourdough bread that we had for a starter was great as well. One other couple at our table wanted to order it as well and sadly they only had one loaf left so we all shared - again something that shouldn't happen if you're charging what Nash is charging. So with the over pretentious cocktail menu and the lack of deliverance on the actual taste of the food, I sadly give Nash 2 star. I was disappointed. read more

Visited Nash for lunch. The space is beautifully designed, great first impression walking into the restaurant but unfortunately there were a few problems. The hostess was rude, she didn't have a record of our reservation and seated our office team celebrating an important employee milestone in the bar on skinny bar tables which gave us barely enough room to eat. The food was just okay. Nothing spectacular. The server was harsh, really pushing alcohol and not overly friendly. Needless to say it was a disappointing experience. read more

While the food was very good, it could hardly make up for the absolutely poor service. When we left we actually remarked to one another that the only friendly staff member we encountered was a bearded bartender. Upon arriving and requesting a table for two we were told 45 minutes and to take a seat in the bar. After an hour I checked back in with the hostess and she advised it would be at least another 30 minutes. It was almost 2 hours before we were seated. As a well dressed polite couple in our early 30's I have not felt so discriminated since I was in my early 20's looking for a new car at a dealership where everyone scoffs you off and could care less about you. Staff need to refocus on service and stop acting above the patrons because they work at a nice restaurant with a great chef and food. read more

Huge shout out to Niki S ... food here is always excellent and pairing it with the best service is magic. Thank you Niki for making our meal tonight just that extra special with your suggestions, warm nature and all around great energy!! If Bison is served when you come, it's a must. Chicken is the best chicken if you're going to order chicken at a restaurant. My fiancé and I love this place. It's worth it if you've never been. You'll leave satisfied, happy and inspired. Sitting at the bar by the grill is very cool and entertaining!!! read more

Outstanding! Never had a bad experience! Highly recommend for special occasion.

4+ stars for the Offcut Bar, 3.5 for the restaurant. The ambience of the bar is lively, and distinct from the restaurant section. The drinks are expensive, but unique, strong and well crafted (they have an extensive tinctures station at the bar), and the menu doesn't take itself too seriously (there are nods to The National Hotel's unsavoury past). The bar is sizeable, and has a clear view of the quasi-open kitchen. My waitress was very accommodating in terms of trying to find a wine to suit my palate as we transitioned over to dinner. The dinner menu at The Nash does not stray too far from the successful offerings at Chef Michael Noble's original Montgomery restaurant, the typographically cringe-worthy NOtaBLE. There are a few appetizers, artisan in-house bread, a number of fire-roasted meats and a handful of other entrées. This is a traditional high-end comfort N. American menu that won't insult anyone's palate. The pork belly was well rendered, but could have used a bit more pop from fennel or star anise for extra points, especially when paired with the well-sautéed scallops. Draped with nage, it was a satisfying portion. At $34 a plate, it was exactly what I'd expect in terms of quality, if not pushing any culinary boundaries. This new restaurant brings finer dining to Inglewood (albeit with t-shirted waiters, and cabin-cum-studio decor), but with the current menu doesn't add much to the overall Calgary scene beyond the original NOtaBLE. read more

Well, it was our first time at Nash and hubby tried calling to reserve. Three days he left messages, so we decided to go anyways. Arrived at 4:30 figured we could have drinks in lounge. We were greeted by hostess who asked if we had reservations. We explained we had left messages but no one returned our call. She replied with a "oh we're so busy we don't answer our phone or return calls"....Really????? Then why do they have a phone and tell you to leave a message? hmmm. She then said if we wanted to sit in lounge until a table was ready but could only have table until 7 p.m. as it was already reserved. In any event we were finally seated for dinner, food was excellent, most staff were attentive. Loved dining room as it gives you a feeling of sitting in a cozy kitchen. read more

Went back again for brunch on Sunday as my hubby and I were craving the hangover pizza. Unfortunately they changed it and it paled in comparison. What a disappointment! The new one was a Mexican spin?! Mush mush mush. The pizza crust was topped with bean curd (mush)' then a salt sausage salsa (more mush) and cheese and two eggs. Needless to say, we did not finish anything but the eggs and the side of double smoked bacon which was yum. Upon our early departure I asked it there was a "to go" option for the rest of my coffee. There was not but suggest an option to have in future as the coffee is too good to waste. Overall, I do not plan to return for brunch anytime soon and hope that the original hangover pizza returns.... read more

Came here the last Friday working of the Christmas season. After driving around for 20 minutes to find parking....Was really excited to come try as I'm a huge fan of notable. Was looking forward to the new chef and seeing the Nash re-done. It was a Santa Monica look meets Calgary. A bit strange but open and refreshing look, just weird for something that could have been created that was really neat. They kept more of the historic look. I laughed that you saw the happy chicken right away. Then looking at the limited menu it had a few of the notable dishes...not something fresh and new? Why again is what I'd think? My friend had been here 4 times and said it was pretty good but declined everytime she was there and was sad she had already eaten most things on the menu since it was so limited. She ordered the fish and said it was brutal. I ordered the pasta. It was not good. I left half. We saw the waitress to order wine and lunch and she didn't come back. 3 of the wines I ordered didn't come in...??? How does this happen?? she gave me one that wasn't my preference and was not very good.you think someone would have checked in on that and the meal. She didn't. Then someone came and cleared. Food had trouble meeting mediocre. We saw chef noble over looking. If he had come by we were going to say what happened?!?! Notable is amazing. The waitress returned and suggested we try the apple tart. It was awful. I would not recommend it to anyone. So sadly, I have to post this. read more

Had a fabulous lunch on the patio at The Nash. Our waiter recommended a refreshing cocktail to start off and was very helpful on lunch options. Great service, great food and a fabulous place to stop while out and about on the a weekend! Highly recommend and looking forward to the next time. read more

This is probably the restaurant where i've had the best wooden fire cooked chicken! The atmosphere is amazing, elegant decorations, amazing service, best food! We felt spoiled by the chefs with such amazing dishes! Thank you for this! And congratulations! read more

After a shakey start, the Nash has come into it's own as an Inglewood establishment for good food and great cocktails! Never a cheap night, but always enjoyable, it has become one of our regular haunts. They've demonstrated an ability to keep their quality staff over the years which always bodes well for a business and makes it a friendly place to visit. read more

The food was good but the waiter was extremely rude the whole time and the tip was already pre added to the bill....

Nice atmosphere and great server, but... Quite disappointed with my meal. I had huge expectations after having dined at Notables on a number of occasions, but Nash missed the mark in my books. Beef tartare was overly salty, my scallop and pork belly main had all of one scallop, and the desert menu was so underwhelming, we actually went to Dairy Queen and ordered blizzards. My two dinner companions each ordered the burger, and both said it was nowhere close to being one of the better burgers they've had in the past. With respect to desert, Our server did tell us a new desert menu was coming the next day, so hopefully they have replaced the numerous dark chocolate options with some more variety. read more

Tastefully creatively crafted offerings here. Service was excellent , price point right on Parr for what you getting here. Great spot.

Stellar service and excellent food. The Nash is one of my new favourite restaurants in Town! We have food allergies which the server did not hesitate to accommodate. read more

I loved the dining experience at The Nash, and the OffCut Bar! We started at the Offcut Bar, while we were waiting to get in on the waitlist to The Nash for dinner. The wait was about an hour but we enjoyed a glass of wine or two and visited. It was busy and loud, and fun. The room has a great atmosphere and the room is a very interesting mix of old and new. I had a fantastic dinner at The Nash as well. I had the Sirloin Steak and it was cooked to absolute perfection. I was blown away! We ordered the Notable bottle of wine which was great as well. We had room for dessert and shared the rhubarb stilton cheesecake, and the Chocolate mousse. I would order the Chocolate mousse again, but the cheesecake was too small and very stilton-y...which made for mixed reviews at our table. Great atmosphere, cool part of town, great parking, amazing food and lovely service from our server who was also a studied sommelier. Very impressed and going back as soon as possible for round two! read more

We went to the Nash for our anniversary dinner, and we really wanted to love it since we are such big fans of Notable. The decor of the restaurant is quite beautiful- but the menu was very limited. My husband and I prefer to order lots of small dishes and enjoy sampling everything a restaurant has to offer, and found this quite difficult at the Nash. The appetizers are not meant to be shared, and we found very few options on how to order other than to eat an appetizer each, then order an entree each. Our waitress was professional, but seemed rushed to ask us what we wanted to drink, instead of greeting us and asking why we came in etc. We find at Notable the staff are always eager to socialize with us, and when they find out its a birthday/anniversary, find a way to make your evening special. We didn't get the sense at the Nash that they cared- perhaps they have been so busy since opening that they don't need to focus on the the little things that make all the difference. All in all - we won't be returning, not because the restaurant isn't nice, but because we find other places in town to be much more flexible for our dining style. read more

Excellent service, the food tasted great and was plated perfectly. However, My husband became sick within an hour of leaving. I contacted the public relations person via email and received no reply or acknowledgement. Very disappointing. read more