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    The Meltdown

    2.0 (1 review)
    Open Open 24 hours

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    The Mill Restaurant

    The Mill Restaurant

    4.2
    (808 reviews)
    8.7 mi
    $$

    Great for families or casual date night. Very chill ambiance with a fun sporty vibe. The service…read morewas easy and the food was excellent. Fresh huge salads. I didn't enjoy the vinaigrette on the caprese salad. It was too oregano forward or maybe too much garlic. But the ranch and the berry vinaigrette were great. The pizzas are delicious! We didn't get to try the pasta yet but we'll definitely come back soon.

    If you value your time, your money, or -- more importantly -- your health, keep walking…read more This is my second review of The Mill, and somehow it's worse than the first. Last time, my fiancée and I came in on our engagement day to celebrate with brunch and were turned away at the door because we had iced coffees from next door. Real classy way to treat customers. Management never responded to that review. Shocker. So against my better judgment, I gave them another shot this morning. Here's what happened: I have a gluten allergy. I told my waitress. I specifically asked her to check whether one of the menu items was gluten-free -- which she did -- and I clearly asked for my toast on a separate plate so my wife could have it. Simple request. Clear communication. Done. Food came out with bread sitting directly on top of everything on my plate. When I pointed out the mistake and reminded them of my allergy, the person who delivered the food had the audacity to respond with an irritated "I guess we are going to have to remake the food." You messed up the order. The attitude is completely backwards. Then my waitress came back to tell me she "didn't know" about my allergy. I stated it twice and had her look something up because of it. Either she didn't write it down, or the kitchen ignored it entirely. Either way -- a gluten allergy isn't a preference, it's a health issue. First plate took 15 minutes. Remake took another 15. While sitting outside waiting, we overheard our waitress telling another table their order had also been messed up by the kitchen. So it's not just us. Let's be honest about what The Mill serves: basic breakfast. Eggs, bacon, potatoes. This isn't a Michelin-starred tasting menu. It's breakfast. And you still managed to get it wrong twice in one visit. The "breakfast pizza" I've tried before wasn't good either. And the apple chicken sausage? It tastes like wet dog food -- I don't know what's in that but it should not be on the menu. To their credit, they remade the food and our waitress was pleasant despite everything. The hal-o-penyo sauce was genuinely good. That's it. That's the entire list of positives. The real issue is systemic. The kitchen staff is either disorganized or resentful about their own mistakes. Communication between the floor and the kitchen is nonexistent. Management clearly doesn't care -- they didn't respond to my last review, and nothing has changed. A restaurant that can't handle allergy requests for a scrambled eggs order is not a restaurant that takes its customers seriously. I gave you two chances. You burned both. I won't be back, and I'll be making sure my friends and family know exactly what to expect here.

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    The Meltdown - fooddeliveryservices - Updated July 2026

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