The Med ( highly recommend! Will come back)
The restaurant has a strong Mediterranean influence, with a fusion of other culinary traditions.
I had the Pollo al funghi (Chicken with mushrooms) on linguine pasta noodles. Very good portion with a least 3 different mushrooms and a very good amount of chicken.
My love had the seafood penne. Lots of seafood in a lovely cream sauce. Also good sized portion.
For Drinks, extensive wine and drink list but because it was a hot day we both had the white sangria (excellent as well)
If you have a large enough appetite, I would suggest to getting an order of the bread to mop up any remaining sauce .
Service staff were attentive, polite, and professional. I would almost say European in nature, in the best sense of not trying to hurry you along, and yet easily enough to catch their eye in case you wish anything.
Sweetie was very happy with the ambience. Cool, and dark(ish) with eclectic art adorning the walls. We went in early and were seated easily but if you come anytime from 6 on, reservations might be required to ensure you have a wonderful meal.
Street parking was available ($1.25 an hour, 2 hour max, with the meters only in effect until 6 PM) (I know, couldn't believe it myself...) read more