Best bahn mi in town !!! Absolutely love this place. They do door dash too which is awesome too…read more Seriously try this place :)

Thoroughly enjoyed my lemongrass bahn mi from this food truck that is part of this collective at…read moreDogwood at Pine Shed. It was a good size, piping hot and came out fast. The veggies on it were fresh, crispy and flavorful and the bread was also quite nice, although maybe a little more buttery than what I expect with bahn mi. I also thought the price was a bit steep, $15, for just the sandwich. The girl working there was really nice and I appreciated her suggestions. I love the location of this food truck too. They have lots of seating, both indoor and outdoor, a bougie bar with craft cocktails and NA options, nice music and chill vibes!

When I find something I like ( especially food) I want to share my thoughts with my friends and…read morefellow Yelpers. 4 days ago I came to the Wich Doctor for one of my favorite sandwiches I have ever eaten. The Peach Pit. I knew my wife and friends were going out to dinner in a few days . I made sure we were going to eat at the WIch Doctor. My wife and friend Cheri are both vegetarian. They both tried the TLC. Farm tomatoes and mixed greens, house mayo, smoked crunchy salt, tillamook smoked cheddar crusted sparrow bakery sliced sourdough. My wife and friend Cheri are vegetarian. They both could not believe that the sandwich tasted like a BLT. Brenda ( co-owner) said the combination of the smokey salt and smokey cheese make a bacon flavor. They both loved their sandwiches. MY friend Dave had the Peach Pit. He had the same feeling as when I had that sandwich the other day. OUTSTANDING. I wanted to try Cedar Street . Roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, toasted one loaf bend bakery sourdough ciabatta. This upscale Cheesestake sandwich was terrific. The best tri- tip I've ever eaten. After eating I had to tell "Chef" Cody ( co-owner) he was batting 2 for 2 on my visits to " Wich Doctor". Both Brenda and Cody are great at what they have put together. Great food and friendly , informative service.

10/10 no notes…read more Looking for a good lunch spot? This is it. Their tri-tip sandwhich is delicious. The meat is cooked perfectly and is well seasoned on a soft toasted ciabatta roll. I've tried a few different tri-tip sandwiches in bend recently and this one might be my favorite (don't come for me!). The staff are really nice too! In case you haven't been to this area, it's a food truck that is part of an outdoor pavilion area. Super fun spot to check out if you're with a group. I'll be back!

Important: In case you didn't notice, this place does not take cards!!…read more This place is a double-decker english bus. Walking up to it, the menu is painted on the outside of the vehicle and they greet you and take your order through a sliding glass window. The location is a little funky; being behind a bar, on [what must be] the only dirt road in downtown Bend. But they have turned the top story of the bus into a seating area, so at least we didn't have to try to eat in the car. The seating area was a little funky, being that it was on an old bus, but there is a bar facing outward that lets you look out, and they have napkins, malt vinegar, s&p, and ketchup. (And apparently a flat screen t.v. - no idea if it worked.) There were quite a few options for a food cart. It seemed as though they change things pretty often, because, although I didn't scour the menu, I didn't see the wontons mentioned in another review. What I did see were two kinds of tacos with "new" written next to them. One was an avocado taco and the other was a pineapple taco. I inquired about the avocado one and apparently it was deep-fried avocado slices in a taco shell of some sort. Being as we went there for fish and chips, I definitely ordered those, and then decided to swing for the tacos as well. I really didn't have any problem with the portion size. McMenamins has fish and chips for $18, Deschutes Brewery has them for $16.50. Here they were $8, and they were worth every cent. They weren't quite as crispy as some I have had in the past, but they were still delicious. The "chips" were not very good; some kind of steak fries and half of them had the mealy taste of not being cooked enough, but I honestly thought the fish made up for it. It was exactly what I was craving, and my husband and I both ate for an even $20. Last- the tacos. These were so simple, yet so amazing. It was a soft corn shell that had obviously been lightly fried. In it was a couple slices of the fried avocado, layered with very mild pico and a small amount of sliced cabbage. I ate most of one and it was the perfect appetizer to my fish and chips. Only thing I could say about it was that I don't think frying the avocado is really necessary, but everyone loves fried food, so maybe it's just a way to pique people's interest.

Everyone loves this food cart! It is a double decker bus that looks like it is from london, and…read morethey sell fish and chips. The food is good!!! This Company will also go and set up at local festivals and public venues. the style is definitely neat bc you can sit on the tables out side of course near the food cart, or you can eat on the second level of the bus. There are a few of the buses around the Bend area, but the one that is stable and does not move locations is by the horned hand in Bend Or. I would definitely check t his place out!!!!

10 out of 10 every single time. This food truck is run by two very humble and kind souls. The vibe…read morehere is never jaded. I remember the first time I stopped by this food truck when I first moved to bend, Trish and Robert were very welcoming. They offered a sample of their La Bandera dish and sold me with the first taste. This dish is the signature dish here. It's a beef stew type dish which is very reminiscent of chipotle's barbacoa but in the best way possible. It's served with rice, salad and tostones. If you are unfamiliar with Dominican food I would start out with this. It gives you a little bit of everything. Also the portion sizes will give you at least two meals. I've tried about everything off their menu and haven't been disappointed once. My favorites are the chicken wings, pineapple burger and carne frita. I think the food tastes better here because it's made with intention and love. Trish and Robert are the kindest people you ever meet. Show them love and stop by this spot!!

The food is delicious, anything you order you will love. The service is the best, they treat you…read morelike family and the food is made with love. The location is pretty nice as well, plenty of seating inside and outside. You need to try this place if you haven't yet!

Going out to eat on a Tuesday night between Christmas and New Year's is very tricky. Add in that…read moreyou're on vacation and not in a rush so time gets away from you and it's after 8:00. Almost impossible. We found one place was closed, two food trucks hadn't opened that day, and another closed at 8:00. Then my luck changed when we found Zorba the Greek! They stay open late to match the hours of The Dogwood at the Pine Shed, where they are parked. I was thrilled to find that they had gyros with lamb on a spit! Not the lamb/beef mix that you can buy from Chicago that most gyros places all have. I decided to go for a plate so I could get the full experience. It came with salad, potatoes, a gyro, and choice of tzatziki. Second bit of luck was they had vegan tzatziki (which I prefer since dairy and I don't get along well). The salad was already mixed up with the feta, so I had a wee bit of dairy with my meal. They text you when your food is ready so you can go inside, warm up with a craft cocktail, and find a table (craft in that they lit an orange peel on fire for my drink!). The food was quick and came in a to-go box so I could take leftovers with me. The lamb was so good! Seared but still juicy and smothered in tzatziki with pickled onions and tomatoes. What a great find!

They have lamb on a vertical rotating spit that's very tasty. Their chicken and pork are…read moresurprisingly tasty too. We did each protein, one as a gyro, one over rice and one over their awesome Greek salad and the table was super pleased. Their feta dip and roasted potatoes were great starts and loved the baklava. Give them a try!

Stopped in with a group for dinner. Counter order and self seating which was nice for a large…read moregroup. Most of us ended up trying the dumping flight which was so fun and I'd highly recommend. That being said, I don't think there was one flavor that stood out that I'd want a whole order of. I'd go back but probably try out the wontons or some of their other dishes! The service was very friendly!

We were in town for a wedding last weekend and had a big group (15 people) and they were all "let's…read moretry this taco spot". Well we got there and the line was insane so through the little alley I saw dump city! I said "guys let's get dumplings!!" About half of us went over there and it was the 100% right move! There was one guy in there having a beer. We ordered the lamb dumplings, the elote, a pizza dumpling and the crab Rangoons along with some beers. Service was quickly, friendly, and great! Dumplings came out very quick which was awesome!! The lamb and elote were both good. I think I preferred the lamb. The elote tasted like a burrito it was good but lamb was my favorite. The pizza dumpling fell flat of my expectations. It was literally a bunch of multi cheese in dough. I wish there had been pizza sauce in the dumpling to make it feel more like pizza. The crab Rangoon's were good. The texture and filling seemed different from normal Rangoon's but overall delightful. The highlight of this restaurant to me had to have been the giant gong at the entrance. It had a little sign that told you how to hit it, which I did obviously. Overall, great find and they had merch on the wall. We meant to buy some, but we totally forgot. Wish you could order it online.

The crepes and wings are excellent! The truck was moved to…read morecrosscut warming hut, where there are fireplaces to get warm every night until 9 during winter. There's a wide selection of wing sauces and wide list of crepes. Quick service and the location is an upgrade.

Currently (July 2025) at the Dogwood at the Pine Shed on 2nd Street, Bend…read more Unusual menu with wings, crepes and fries. This cart has more wing styles (flavors) than any other I've seen. I opted for the Sticky Gochujang and Jamaican Jerk (six each), thinking that would provide two disparate tastes given my experiences with both. As it turned out, not so much. Both sixes of wings were well prepared and quite tasty but were also (over)loaded with sauce. I normally expect jerk wings to be dry. The Korean wings were not so much 'sticky' as drowned in sauce. Frankly, the flavors were similar. Prices are high but that's what you have to expect these days in Bend. The wings are not small as some have suggested. Fairly normal sized, I'd say. Haven't tried a crepe yet but the photos look enticing. I give this cart a thumbs up although next time I'll try the Old Bay style which friends have reported to be of the dry variety.