Bird on the Roof in Montauk was such a great brunch find! I had one of the best scrambled egg…read moredishes I've ever had--scrambled eggs with burrata and avocado. I've never had this combination before, and it was absolutely brilliant. Honestly, I'd go back just for this dish alone. The restaurant itself is really cute, and we were thankfully able to snag a table without a reservation on a Sunday for brunch--but only because we came early before the crowds rolled in around 9 - they def rolled in as we were leaving! My husband ordered the French toast, which was also delicious. You really can't go wrong with their breakfast or brunch options, but the scrambled eggs with burrata and avocado truly stand out. Highly recommend!

Great little brunch spot in Montauk. We walked here for an off season breakfast and were able to be…read moresat immediately. They have both indoor and outdoor seating, the restaurant is very cute and service was very quick. I had the shakshuka which was very solid but I wish it had two eggs. My boyfriend had the BLT which he really enjoyed. We also ordered a side of home fries - good but came out a little cold- and the French toast latte- delicious. Prices were obviously expensive but I found the meal pretty filling. Overall a great Montauk spot.

Clean and cute cafe with fresh selections. Breakfast and lunch, coffees and smoothies, you know…read morethat you can get a healthy option here.

Extremely overpriced, but it's Montauk, so nothing new here. The food is really fresh and delicious…read morethough, so I give it a 5 stars. The interior is very cute with lots of natural lighting. Service is quick (food is served fast) and there's lots of grab and go options too! Started the the cappuccino with homemade coconut-cashew milk and an espresso shot. The espresso was pretty solid -- no big acidic or burnt taste. The cappuccino was pretty delicious too -- the homemade milk was really good and gave the cappuccino a more subtle, rich, well-bodied flavor. For breakfast, tried the egg sammy (4.5/5) and cherry bomb (which was recommended by the people who worked there). The egg sammy was delicious! Tasted so fresh on toasted multigrain bread. The sandwich was very warm, the egg was fluffy, and loved that it game with sprouts. Goat cheese was a bit much (would have preferred a lighter cheese), but other than that, very delicious the filling. The cherry bomb was really good! Definitely a bit more sweet from the natural flavors of the cherry, but I loved how there were cacao nibs inside the base of the smoothie bowl too, so every bite had a crunch to it. If you love cherries, the cherry bomb is a must try.

Gin Beach Cafe in Montauk is a really nice spot by the water with a great view of the docks. I had…read morethe Lobster Roll BLT, a watermelon martini, and fresh oysters. Everything tasted fresh, especially the oysters, and the martini was perfect for a Summer day. The service was okay but the food was better. It is a little overpriced, but the food and the setting make it worth visiting.

Excellent view, excellent service, excellent company and excellent food! Decent prices, Clean…read morebathrooms and a huge parking lot

Great place to stop in for a quick, easy bite and some fire coffee…read more Very chill spot, right off the main strip and in walking distance to both the beach and town. The croissant was delicious as was the coffee. Line was long, but service was fast. Definitely recommend for a nice morning stop.

As a matcha snob this iced matcha latte was quite delicious. Very dark and not watered down. Quite…read moreexpensive though and with added vanilla syrup and oat milk it came out to be $9. Very nice staff and super friendly. I loved the inside of the place so cute and have free water.

We would've given them a 4 star if the food was consistent. We stayed at the hotel, so decided to…read morehave dinner during our first night here. We were pleasantly surprised with how great the catch of the day (bronzini), kale chop, and roast cauliflower were - from presentation to taste. So, we decided to come back for dinner the 2nd night and ordered the same thing... the bronzini was now served in 2 tiny piece (about a bit over 1/2 of the portion from the night before) and the pine nuts from the kale chopped disappeared... the dishes still tasted good, but my hubby had to resort to snacks I insisted on packing (the wife is always right!) :P

I was borderline with giving 5-star yelp to Gulf Coast Kitchen. I have very very little to complain…read moreabout, if anything. I'm surprised there aren't many reviews here, except a few mentions contained within the MYC's reviews, but GCK deserves a stand-alone review section. First off, I got 1000 Open Table points for a pre-7 PM midweek reservation. Now that's just awesome because it's worth $10, essentially. We were seated promptly, and were given a table with a view of the harbor. The staff was friendly, they did not rush us, they were courteous and knowledgeable about the menu. The cocktails were ordered were great. We shared 2 appetizers, the roasted golden beets salad and the battonet of eggplant. The beet salad was excellent, properly cooked beets served with toasted walnuts and fresh blue cheese. I guess I apparently like beets (at least properly cooked beets) because the dish was awesome. The eggplant was nothing short of outstanding. It was flash fried with a nice crispy breading and a very tasty spicy creole type tomato ragout over top. Jess ordered the Gnocchi Bolognese. I very much enjoyed it, especially when I had it as a leftover a couple days after. I did find it hard to taste the goat cheese. I also had a hard time enjoying her dish because mine was so ridiculously good that it would have been like driving a Audi after getting out of a Bugatti. I ordered the seafood bake and enjoyed the hell out of it. The three seafood components were little neck clams, scallops, and shrimp. Each was cooked to perfection. I even remarked to Jess that even if you hated clams (like she does), you would think the clams were excellent (she still didn't try one). The dish also contains kielbasa, potatoes, and corn on the cob, in a white wine, butter and garlic sauce that was so good I wanted to pour it in a cup and drink it when I was finished. GCK was my favorite meal in Montauk this past week, even beating out Harvest. I need to return to see if I can bump it to 5 stars; I would like to see how they handle a busy night and try some other items on the menu. I would recommend it to anyone.

The ambiance and beach bar were breathtaking , literally feels like you're in Europe. The food was…read moredelicious, that I will give. we got the peppers with halloumi , tartare, lobster pasta and swordfish Kebob. The drinks were EH. The Muddah Freqqin wait of 2 hours and 45 minutes to be seated, is absolutely, positively not worth it, leave. It was a one and done for me dawg. ** upset me the most ** waited almost three hours to be seated inside by the bar , could've ate quicker at the bar hours ago

Super pretty restaurant in Montauk with lovely outdoor seating overlooking the beach…read more Need to come early since they don't accept reservations and it gets pretty packed especially on weekends. The food was overall pretty damn great. The fresh oysters were amazing. Very fresh. The scallop crudo had great balance. Loved the chili oil drizzle on top. The lobster tagliatelle was rich and buttery. The snapper was also perfectly cooked. Spiced tomato sauce. Overall, definitely a must try restaurant when in Montauk. On the pricier end. But when in Montauk...

Absolutely love this place. You can sit at the chefs bar and watch them cook. How many restaurants…read moreactually let you see inside their kitchen? I don't think you'll ever see a cleaner place. Our food was cooked to perfection and everybody was extremely friendly. I have now been there 4 times. I too have been eating in restaurants for over 40 years.

Well the food was the food it was phenomenal. But staff was horrible. The first time we came they…read moreweren't launched yet but we sampled some of the menu it was outstanding we couldn't wait to come back over the summer in our boat the second time the waitress didn't even know the menu we had dinner with 8. The third time we came food was still phenomenal but the service was horrible again they didn't bring us our desserts. 4 th time food was awesome took two hours for food wait staff was hard pressed to pay attention to us and messed up our meals.We came back again for the food service was horrible and I think it stemmed from management but wait staff was again lacking. There was nothing wrong with the food it was just the lack of attention staff paid to us we had the same waitress 2 of the 5 times. Too bad they aren't there anymore. Going back tonight before their relaunch of Alba Spiaggia.

I took my granddaughter for a trip before she went off to college. We ate every morning at…read moreAnthony's Pancake House. The owner, Diana, was wonderful . Our waiter Danny was the BEST!!! The food was excellent and most importantly, it was one of the cleanest restaurants ever!!! Thank you so much for a great experience Grace N.

Well the French toast is define! Service is great. Sausage was cooked to perfection. Home fries…read morewere great! Hands down some of the best pancakes I've ever had. Pro-tips: -For "Scrambled eggs", specify how scrambled. -Don't sit outside on a hot day- the bees are out to get ya.

Lovely place with beautiful cozy decor, great service and amazing food. I had the broiled flounder…read morew brown rice and Cole slaw and yes it's pricey at $40 but was a generous portion. Simply cooked, not fancy but the fish was like butter. Amazing!

Talk about a hidden gem. One of the best little finds in Montauk. Crab corn chowder was delish and…read moreso were the fish and chips. Get a painkiller too!