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    The Mark Restaurant

    3.2 (400 reviews)
    Ultra High-EndFrench, New American
    Open 7:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    The Mark Restaurant Photos

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    THE MARK RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Mushrooms!
    Irina V.

    Went for a dinner w friends on a Wednesday Great ambiance, great service! Friendly and very pleasant. Delicious food, u can find all kinds of appetizers from sushi to pizza. Beautiful hotel, pet friendly

    Warm Chocolate Cake
    Amy Y.

    A group of 9 of us came here for a company dinner. Needless to say the ambience and decor of the Mark restaurant, situated inside the Mark Hotel exceeds its reputation. But I'm afraid besides the steak entrée (which was 10/10), not much else stood out to me. For appetizers, we had grilled artichoke (friends loved it, i am not a fan), endives salad and kale salad both of which needed seasoning. Desserts were good but did not stick out to me. The service was great, waiters were attentive and consistently filled our waters. However, one server had accidentally tipped a glass of wine down my colleague's dress. I'm hoping this was a one off occurrence, though Jean Georges establishments are held up to very high standards. All in all, good experience if it were not for the accidental spill. It was also extremely expensive for the what we were served.

    Whole Roasted Cauliflower
    Ashlee S.

    Delicious food and amazing ambiance! We dined at The Mark Restaurant for a work lunch to entertain some business partners. We ordered a number of items for the table - Avocado Toast, Spicy Tuna Tartare, Burrata, Whole Roasted Cauliflower, and the Halibut. Every dish we had was phenomenal and the service was fantastic. The wait staff were very friendly and attentive.

    Warm Shrimp Salad
    Karen Y.

    Elevated French dining is found here! The standout here is the service: from the entrance, to being seated, all throughout the meal, to the quality of the doggy bag they handed us for leftovers: the service is excellent here. The distance to the park also makes it a great spot to go to for lunch before a walk in the park. The crispy salmon sushi is a great appetizer! The bed of sushi rice is thick and crunchy. The salmon itself is fresh and tender, if a little chewy. The hamachi sashimi is a little sour, but overall, had fresh texture. The soy yuzu dressing added a bright acidic note to the fatty fish. The warm shrimp salad was delicious! The champagne vinegar dressing was a pop of flavor on the bed of shrimp and veggies. After we finished, we asked for a to-go box for leftovers, which were super carefully wrapped up for us in a branded doggy bag complete with utensils and napkins. I really appreciated the thought and consideration! While a bit pricey, it's a good time at the Mark!

    Cappuccino
    Chiseko I.

    I was happy to start the day with the dishes here. I was a bit surprised to see that components of the Eggs Benedict were served in separate dishes. I was also surprised at the price but it is understandable considering the number of people serving, the beautiful interior, the flowers, and the location.

    Whole Roasted Cauliflower and Mozzarella, Tomato, Basil Pizza
    jackie w.

    This is def a place where you come for the fame, ambience, not the food. I mean the food is fab, but it is also very very overpriced. My gf and I shared a pizza and a whole roasted head of cauliflower. Pizza was super standard Neapolitan style and the cauliflower was good, but not worth $50!! It's fun to come here to dress up and spend a little. My gf said "I would be very impressed with a man if he took you on a date here." So there you have it dudes, this the perfect place if you want to impress your date!

    Grilled Black Sea Bass
    Sammi K.

    I have been to a number of Jean George's restaurants in New York and other cites / countries. I'd say the menu of the Mark is not as impressive as others, probably because it is an on-property dining option. I came here with my friend for a catch-up dinner. We were seated at the exit door to the backyard (yes, there were a number of tables there and a few guests were dining there). Whenever there were people coming and going or waiters trying to serve the food for guests sitting outside, they had to squeeze in behind my back, opened the door and sometimes forgot to close it properly, which was why I could feel the cold air from time to time. As you can imagine, it was pretty disruptive in terms of the whole dining experience. The waiters apologized a few times, but I thought the restaurant could have adjusted the seating arrangement to avoid this in the future. We ordered the Grilled Black Sea Bass as entree and Honey Roasted Fig as dessert. The sea bass was very tender, I like the combination of fennel, carrots and olive, which added a bit acidity and subtle sweetness to make the sea bass more flavorful in a balanced way. The honey roasted fig itself is more on the sweet side, that is why you have to eat it with the cumin ice cream to balance the flavor. The price is definitely above average, but the quality of the food is decent. It is definitely not one of my recommended JG restaurants though.

    I think this is the Mark Cocktail (with Prosecco, lychee, raspberry) but I honestly can't remember. It was delicious, though.
    Celina C. N.

    Dined on a whim while visiting a friend on UES. Food and service were perfectly fine, as expected from a restaurant by a chef of Jean-Georges' stature. The menu was not extensive but had plenty of fine options. Meal presentation and menu options are artful. Also as would be expected for a restaurant of this sort, quite expensive. It was overall a fine dining experience. Would I go back? Sure. But with so many delicious options in NYC at greater value, it wouldn't necessarily be my first choice.

    Steph S.

    Came here to celebrate an early Christmas with my family. We all got different martinis and I was SO pleased with my choice, it was a holiday eggnog martini and quite possibly one of the best cocktails I've ever had. Would come back just for that. For appetizers we ordered the Samosas and the Crispy Salmon Sushi. I'm a HUGE fan of crispy salmon and this did not disappoint. For dinner we split the cheeseburger - we were sold on the black truffle dressing & brie. I don't normally order cheeseburgers but couldn't resist, and I'm glad that I didn't. Left just enough room for dessert. The environment is very high class and I would recommend this spot for celebrating something special!

    Fresh white truffle on my burger bun added

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    The Consulate - Midtown - Filet mignon

    The Consulate - Midtown

    4.1(195 reviews)
    1.1 miMidtown West
    $$$

    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    The Consulate - Midtown - Interior

    Interior

    The Consulate - Midtown - Consulate breakfast with scramble eggs instead of poached.

    Consulate breakfast with scramble eggs instead of poached.

    The Consulate - Midtown - Grilled Octopus

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    Grilled Octopus

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.2 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

    Double Smoked Cheeseburger

    Tanner Smiths - Gluten free bun

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    Gluten free bun

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(475 reviews)
    1.2 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    The Modern

    The Modern

    4.3(1.3k reviews)
    1.2 miMidtown West
    $$$$

    Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

    A great 2 star michelin restaurant All was good, fresh and…read moretasteful. A good wine by the glass menu.

    Photos
    The Modern
    The Modern - Fresh bread

    Fresh bread

    The Modern - Non alc bev

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    Non alc bev

    Quality Bistro

    Quality Bistro

    4.2(601 reviews)
    1.2 miMidtown West
    $$$
    Outdoor seating
    Full bar

    This spot is alllll about the shareable items…read more We visited for Mother's Day brunch and the restaurant was packed! However, we were greeted warmly and a server was with us very quickly. They did however seat us at a table that was directly in the way of a lot of movement through the restaurant. Many waiters found themselves squeezing between our table and another to attend to other tables. Some were carrying very heavy looking trays. Beyond that, we had a blast. We ordered the butter service, which was super fun! The waiters make a whole show of it, seasoning the butter at the table, talking it up a bit, and then allowing us to go to town. The added shallots on top bring an extra hit of umami. The chorizo spread was a little grainy for me, but others at the table were going for seconds and thirds. I especially enjoyed the marinated leeks and the eggplant dip it was also served with. Our entrees were a little underwhelming. We ordered the lobster frites and the french onion soup burger. The burger wasn't overtly French oniony. It was just a solidly good burger. The lobster was delicious, but not anything I am continuing to think about. What I am still thinking about though, are the creme brulees! We ordered the corn creme brulee for a side. It was sweet and salty, with a great crack and chew to the top. I also loved the espresso creme brulee for dessert, which also had a nice light saltiness to it. We also got the spicy orange carrots which were totally delicious. In addition to the espresso creme brulee, we also ordered the lemon ice cream cake. It was bright and refreshing. The only downsides were the wait for the desserts. The wait was so long that our waiter insisted that they would be comped for our inconvenience. However, they were still on the bill at the end of the meal. He did remove them immediately when we pointed them out, though. And finally, coat check accidentally gave our Mother's Day bouquet of flowers to the wrong mom! We wound up with a much prettier bunch, but lost our balloon as part of the switch. Oh well! Next time, we'll definitely be ordering the brulees and I'll be damned if I leave without having their french onion soup!

    I am writing to share some constructive feedback regarding a recent dinner at Quality Bistro…read more Having been a loyal patron of Quality Meats and Quality Italian for many years, I was eager to experience your take on the French bistro concept. While there were highlights to the evening, several aspects of the experience did not meet the high standards I have come to associate with the Quality Branded family. First, I must address a significant comfort issue two weeks ago. Our group was seated in one of the large booths, and we found that the cushions were so soft that we sank down uncomfortably low. It was quite awkward to dine when several guests could barely see over the top of the table. For a restaurant of this caliber, guest ergonomics are essential, and I would strongly encourage looking into firmer seating support for those booths. Regarding the menu, we found the oysters to be a bit of a letdown for the $5 price point. The citrus toppings were so heavy-handed that they completely overwhelmed the natural flavor of the oyster. Additionally, as a long-time fan of Quality Meats, I found the steak to be lacking in both presentation and precise execution. I had hoped for a dish that mirrored the excellence of your sister properties, but this fell short of expectations. On a more positive note, your staff was incredibly friendly and attentive throughout the night. We also thoroughly enjoyed the bread and butter cart; the butter was truly lovely and stands up well against international varieties I have tried. Furthermore, your desserts are stunning and were the highlight of our meal. I share this because I truly enjoy your restaurant group and would love to see Quality Bistro refine these details to match the world-class experience of your other locations and competitive locations in the neighborhood. I look forward to returning in the future to see how the space evolves.

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    The Mark Restaurant - french - Updated May 2026

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