Great family owned rustic bar and restaurant located in Logan. The atmosphere is warm and friendly…read moreand the steaks, burgers and duckling are all delicious.

No frills, classic, western style, steakhouse where the meat is at the forefront of the menu. I…read moreordered the crusted prime rib and it was EXACTLY what I wanted from this establishment. Service was great in the bar area. The town is quite small and if you aren't careful you will drive right by it, but worth a stop if you are in the area!

Food delicious Service excellent…read more Atmosphere is lovely! We love Mint and the staff and food!!!

Came here for dinner with a big group of 14 and was delighted with the experience from start to…read morefinish. We had made reservations ahead of time, but the place is rather large with a lot of seating options. Our waiter, Nick, was fantastic and really helped make the experience just even a little bit better. The experience, from design to music, was country all the way through and our whole party loved it. We started with the spinach artichoke dip which was ooey gooey and delicious and we were even offered some extra bread to finish off what was left as a nice gesture! The real star of the show though is the steaks. I went for the ribeye with he herbed butter, but truly you couldnt go wrong with any of the options. All were perfectly cooked and seasoned and a more than generous portion. Sides were also amazing, one of the best Caesar salads I've had (and even authentic with an offering of anchovies!) and the baked potato is always a favorite of mine, but still done right. I also tried the huge mountain of fries my girlfriend got and they were amazingly salty and crispy and the chef's vegetable of the day was asparagus, which as far as I'm concerned should be the chef's vegetable everyday! This is a place I'd be more than happy to bring people back to time and time again.

We stopped in between Bozeman & Helena for lunch and a beer. Spectacular burger, good fries, nice…read moresalad options, and a chicken gyro that everyone enjoyed. The winner was a birria sandwich, tasty meat with tons of flavors. I had the hazy IPA which was a solid brew. Lots of other attractive options on the menu too. Large, attractive indoor space and a beautiful patio with room for kids to run.

Visited here while on vacation and it did not disappoint. It's a big place with various seating…read moreoptions including a beautiful patio area, bar seats, lounge area and tables. Parking lot is big! Inside had great ambiance with an open concept. Hostesses were nice upon arrival and seated our party of 6 quickly. We ordered beers, cocktail and entrees. Beer was good, tried a mexican lager and tropical brew option. We ate well and enjoyed our food. Everything; kids meals, burger and chicken sandwich was very good. Their fry sauce was also good. Picked up a few items from their merchandise area before leaving-Yelp did good!

Had our 10 year wedding anniversary dinner here. It was lovely. Our server was very attentive. I…read morehad the flank steak with mushroom masala. Delicious! My husband had the filet mignon and mashed potatoes. He said they were almost as good as mine. That chocolate bomb was the perfect end to the meal.

Three Forks fine dining is what this place is all about. Very top-notch and exclusive. Our…read moreexcellent server, Joseph, was all about stories of experience, travel and longevity. A truly fascinating individual, whose stories about his experiences only enhanced the exceptional cuisine here at the Sacajawea Hotel. He was very knowledgeable about the history, the chefs and folklore. Every detail was addressed. Not a spoon out of place. Even the dinner bread came with three different spreads. We tasted the beet salad, the chips and caviar, the bison ribs, scallops and lamb rack. Everything was presented artfully and proudly. As the place got busy, the service dwindled, but was extremely detailed non less. There were details I had never seen before, like the illuminated menus and illuminated signature board for behind your final check. They even had some multi-packs of custom toothpicks. An exceptional evening. Dicks

Amazing. Tonight we rediscovered a gem out in the distant…read moreworld of Montana. No frills just good food. BABY BACK RIBS that are off the charts. Perfectly grilled with bountiful meat. Delicious flavor. So very filling. Add to this gem the onion rings, clam chowder, mac and cheese, salad the total package. All this in a casual understated atmosphere. Great place !!!!!!! Make the effort and make the trek to Three Forks area to Willow Creek. You will not be disappointed.

Love Willow Creek!! The ribs are absolutely to die for... and the fact that the book Blind Your…read morePonies was based off of this Inn makes it even more special!!!!

Great service Good food and ambiance…read more The Old fashion was Amazing The feel of old fashion saloon, the type you only see in the movies.

We are out of towners and stayed in Emigent, which is an area that does not have a lot of options…read morenearby. Old Saloon was closed for the first half of the week we were there (along with all the other food options) but we managed to pop in Wednesday night after a long, exhausting day. We found half of the dining area was closed so there were only about 6 tables available, plus bar seating (we had 8 people). Service was ok, but we did have to ask for refills each time we needed one and for sugar when it was forgotten. The menu was super limited (different than what their online menu showed which was disappointing because we went for certain things and none ended up being on the menu) and really expensive for what we had to choose from (ex. $4 to add jalapeño and $4 to add bacon to a burger- insane). The food was not great. I got the Big Sky (grilled chicken sandwich with bacon) and it was dry/overcooked. Asked for it with the ranch on the side (I don't like ranch) and it was put on it and on the side. Sweet potato fries were all stuck together and just not great. Overall, maybe we caught them on a bad day, but it was the worst stop we had on our trip. We got food, we ate, it did the truck, but it was over priced and just meh.

What's great about Stacey, is both her Mom (Fountains of Wayne), and the fact that you'll pass the…read moreRanche that grow the beef they sell here on your way driving here. At a near century old establishment serving steaks the whole time is a hard thing to do. There are lots of restaurants that pivot and change and use burgers to get by, but steaks the whole time is a work that needs to be celebrated. Sure Texas is known for their cattle production and Nebraska for their grain grown to feed cattle, but the beef here, is grass grown, local that could have walked here and there is something to be said about that. That's more than dance with who brung you, but rather eat em where they lay. Apparently this used to be a Butcher Shop / Bank, interesting combo before 1937. Family owned and operated for generations. I came here 3 times while I was passing thru they do alot of things well. The BYO burger upgraded to Bison is a rarity and a must. The Fried Chicken sandwich is hearty and balanced with the horseradish, tomato, pickles. It doesn't even need cheese. Rocky Mountain oysters and tender with just enough chew. The breaded cheese curds hold up well to dipping sauces which most normal curds dont. Rocker sauce is good, but never figured out what was in it. Tangy, sweet. Loved the Wedge salad, the ranch was outstanding. Prime rib after 5pm, upgrade your sides to loaded baked potato and a wedge side salad, it's worth it. The 10 oz is more like 12 and the 16 oz is more like 18. Great crust and seasoning, zesty horseradish. Wall to wall pink, tender, juicy. No sauces here like au poive or a bernaise. Save room for dessert their carrot cake is moist, soft and sweet. the peanut butter pie is a downhome classic and the oreos, my god. Service is great, prices are good for the area. Ambiance is excellent. It's a great representation of what an area can do without trying to be like someone else. I actually had their shrimp which is odd being so far from water here, they obliged me to get them all 3 ways if I ordered 2 orders.

We went early on Sunday, June 7, to have a cocktail and just hang out before ordering dinner. This…read morewas highly recommended by multiple people, former Montanans, owner of Savor Bozeman, and acquaintances. Did it meet up to what these people said. Yes and sadly no. Yes, the steaks had awesome flavor. Yes, Servers were on their game and took care of us. No, Cooking staff in reading the meal ticket left a lot to be desired with our dinners. No, We requested salads with lettuce other than spring greens and got spring greens. No, A Medium-Rare New York was more than Medium-Well. No, Broccoli with my Flat Iron Steak was not even warm. Flat Iron Steak was done well. Will we return before going home? Not sure.

Charming historic hotel. We stayed here during a recent short trip to Bozeman. The staff was…read moreaccommodating and friendly, the room was great, and the patio in front of the hotel had comfortable chairs to sit and look at the mountains.

Yelpers nailed it again. This was a delicious 4 star meal and experience. We had just flown into…read moreBozeman and wanted something semi quick. We came across this place in my search and were able to order "to go" and enjoy our meal on the big wrap around porch. We ordered from their basement dining menu and everything sounded delicious. There were even clearly marked GF items. My husband and I both ordered burgers made with Montana Wagyu beef and loved them. Unfortunately they don't cook them lower than medium but they were still excellent. Mine had bacon which had unique smoke wood flavor. The GF bun didn't deter from the overall meal thankfully. The side house salad was nothing special, but very good. Really glad we stopped by!

Bison meatloaf. Beet & goat cheese salad wounderful atmosphere and friendly staff…read more Highly recommend!

This would be a great restaurant in any town. The fact that it is in Ennis where the options are…read morelimited is a big plus. The beet salad is a great starter. I had the Elk Osso Bucco (which was amazing), and my friends had the special of the evening ravioli with white sauce (rich and savory). Our second trip was on a Friday evening. All you can fish fry!! And, it was fantastic!The fish came in good sized chunks that were tender and juicy with just the right amount of light (tempura like) batter. The accompanying fries were cooked just right. The service was perfect with the owner and staff providing attentive service and friendly conversation. I highly recommend Tavern 287.

Best dinner ever!!! The steaks were perfect!!! Everything was amazing!! Definitely recommend if in…read morethe area!!!

Can't judge a book... This place did not disappoint once we were inside. Beautiful views of the…read moreriver; bustling friendly staff; an impressive menu with food that actually delivers. Tried calamari, rib steak, pork flatiron and the tenderloin special. Each dish close to perfection ( perhaps slightly over salted). Whatever you do, save room for dessert. Incredible lavender apricot cake with buttercream and a hazelnut chocolate cheesecake out of this world. Our server Chelan orchestrated everything to perfection. Can't wait to go back and work our way through the menu!