Cancel

    Open app

    Search

    The Maine Course

    4.8 (45 reviews)

    The Maine Course Photos

    You might also consider

    Recommended Reviews - The Maine Course

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bar
    Nataliya Z.

    A very lovely restaurant with creative cuisine. My gin based cocktail was masterfully crafted. The coconut shrimps appetizer had a pleasant taste of coconut and peanuts and was not too overly breaded. My salmon served with polenta was perfectly cooked, my husband's sous-vide chicken thighs recently added to the menu served with vegetables was excellent. A final accent of the dinner was made from scratch cheesecake with cherries. Well done! I recommend.

    Ribs!!! The homemade salt on the marble coaster is delicious!!
    Shannon S.

    A M A Z I N G! Delicious smoked mushroom and polenta, ribs, mashed potatoes, pan fried broccoli and now ending with Crème brûlée. Unbelievable meal!!! Flavors, presentation and service are all high class! I travel every week and this meal is at the top of my list. Wow! Tell the world!

    Bacon Blue Burger with Fries!!!  I highly recommend it!
    Pamala D.

    Love this place! We were looking for a good place to eat in Quincy and found this gem! It was amazing! Food is delicious!!!

    Stephen H.

    Also see The Maine Course. I dont why there are two entries for one restaurant. This is, without question, the best restaurant in town. There's not a bad item on the menu. The vegetable wellington is to die for. The fish and beef dishes are great. A Quincy must! Great atmosphere, well decorated, unique menu. Refreshing and just in time for a great revival in downtown Quincy.

    This is the pork entrée. It comes with pork, corn & black bean salsa, beans, broccoli, and a corn cake. Excellent meal! Bravo!

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nataliya Z.
    9
    174
    1136

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shannon S.
    168
    128
    150

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    One of the best in Quincy for a creative culinary experience. Best whiskey collection in the tri states and potentially in the Midwest.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Updated with a few more visits and an excellent chef's tasting, which I highly recommend. Reasonable for the quality, to be sure.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John H.
    38
    18
    3

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    8
    25
    59

    14 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Double pork chop is huge, absolutely fantastic. Had it mid rare and it was spot on. Appitiz of chicken spring roll. Amazing

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Skip B.
    10
    29
    4

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    New Year's Eve dinner. Simply amazing. Chef Kevin and his staff were as always outstanding.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Great restaurant, fresh food and superb staff. Don't miss whiskey Wednesdays. Try the alligator cheesecake, nothing quite like it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Clara E.
    187
    95
    1

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - The Maine Course

    You might also consider

    The Abbey

    The Abbey

    3.9
    (124 reviews)
    1.0 mi
    $$

    We were staying overnight in Quincy Illinois and after driving all day along the Great River Rd,we…read morewanted a nice dinner close to our hotel. For some reason the reviews were not great but we decided to give The Abbey a try and we are glad we did! We were seated immediately . We explained to our server Sally they my wife is Gluten free and she was super helpful. They offer a nice menu with a wide variety of food options. We started with their drink specials..a frozen vodka drink and a Redemption bourbon double. Prices were super cheap in our opinion. My wife had the baby back ribs with mixed vegetables and they fell off the bone. Sauce was amazing. I had their Surf and Turf special . Steak was cooked just right and the shrimp stuffed with crab meat were very good. Portions were huge and unfortunately we could not take anything home since we were staying at a hotel. This is a family owned and operated that feels like home. Decor is really cool and definitely a place to stop in whether just for drinks, appetizers,burgers or steaks.

    We felt lucky to be seated immediately because the place was packed inside and out on a busy…read moreweekend. The service was great and our waitress made really good suggestions since we weren't familiar with the menu and I needed gluten friendly modifications. We both ordered cocktails which were served up quickly while we waited for dinner. Everything came out just as ordered and was delicious. I wouldn't hesitate to come back when in the area again.

    Photos
    The Abbey
    Stuffed Mushrooms
    Stuffed Mushrooms
    Lively Friday night crowd

    See all

    Lively Friday night crowd
    Kelly's Tavern

    Kelly's Tavern

    3.8
    (116 reviews)
    1.9 mi
    $$

    在美国最满意的一餐,发生在路过小城Quincy的时候,网上看到说他家的salad bar很不错,于是从河边看过夕阳后慕名而来。…read more[服务铃]服务:店员非常nice,我们是外国人,点餐需要拿着Google翻译一会儿,她非常耐心的上完饮料以后,给了足够的时间。甚至为了缓解我们的焦虑,还讲了一个小笑话,可惜我没太听懂。Anyway,点好了后,她说我们可以去salad bar取东西,我问这是A trip,她说没事我不会count的,可太好了。 [米饭]口味:Salad Bar可太好了,有我最喜欢的|Broccoli^,配上了比较清淡的Ranch,整个晚上我炫了两盘,感觉整个餐厅就我一个人在疯狂炫broccoli,因为我开始下手的时候,那一通感觉完全没有人碰过。其他的选项也非常多,两种浓汤,四五种面包,还有各种叶子蔬菜,通心粉,蘑菇等等,基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块,主要的灵魂是那个甜甜咸咸的酱,我没吃出来是啥,总体来说不错,三文鱼烤得刚好,酱和鱼刚显出焦褐的脆壳,又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥,但是店家的这个方法也不错,用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排,切了一小块给我,Medium well,还不错。 [薄荷]环境:挺好的,有餐桌也有很大的U型吧台,很典型的美国餐厅。进入大门后还有一段等待区,看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

    The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good

    Photos
    Wntry way
    Wntry way
    Kelly's Tavern
    Salad bar

    See all

    Salad bar

    The Maine Course - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...