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    The Maine Course

    4.8 (45 reviews)

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    Nataliya Z.

    A very lovely restaurant with creative cuisine. My gin based cocktail was masterfully crafted. The coconut shrimps appetizer had a pleasant taste of coconut and peanuts and was not too overly breaded. My salmon served with polenta was perfectly cooked, my husband's sous-vide chicken thighs recently added to the menu served with vegetables was excellent. A final accent of the dinner was made from scratch cheesecake with cherries. Well done! I recommend.

    Ribs!!! The homemade salt on the marble coaster is delicious!!
    Shannon S.

    A M A Z I N G! Delicious smoked mushroom and polenta, ribs, mashed potatoes, pan fried broccoli and now ending with Crème brûlée. Unbelievable meal!!! Flavors, presentation and service are all high class! I travel every week and this meal is at the top of my list. Wow! Tell the world!

    Stephen H.

    Also see The Maine Course. I dont why there are two entries for one restaurant. This is, without question, the best restaurant in town. There's not a bad item on the menu. The vegetable wellington is to die for. The fish and beef dishes are great. A Quincy must! Great atmosphere, well decorated, unique menu. Refreshing and just in time for a great revival in downtown Quincy.

    Bacon Blue Burger with Fries!!!  I highly recommend it!
    Pamala D.

    Love this place! We were looking for a good place to eat in Quincy and found this gem! It was amazing! Food is delicious!!!

    This is the pork entrée. It comes with pork, corn & black bean salsa, beans, broccoli, and a corn cake. Excellent meal! Bravo!

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    5 years ago

    One of the best in Quincy for a creative culinary experience. Best whiskey collection in the tri states and potentially in the Midwest.

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    13 years ago

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    7 years ago

    Updated with a few more visits and an excellent chef's tasting, which I highly recommend. Reasonable for the quality, to be sure.

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    13 years ago

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    12 years ago

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    13 years ago

    Double pork chop is huge, absolutely fantastic. Had it mid rare and it was spot on. Appitiz of chicken spring roll. Amazing

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    13 years ago

    New Year's Eve dinner. Simply amazing. Chef Kevin and his staff were as always outstanding.

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    10 years ago

    Great restaurant, fresh food and superb staff. Don't miss whiskey Wednesdays. Try the alligator cheesecake, nothing quite like it.

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    Page 1 of 2

    Ask the Community - The Maine Course

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    Kelly's Tavern - Salad bar desserts

    Kelly's Tavern

    3.8(116 reviews)
    1.9 mi
    •$$

    在美国最满意的一餐,发生在路过小城Quincy的时候,网上看到说他家的salad bar很不错,于是从河边看过夕阳后慕名而来。…read more[服务铃]服务:店员非常nice,我们是外国人,点餐需要拿着Google翻译一会儿,她非常耐心的上完饮料以后,给了足够的时间。甚至为了缓解我们的焦虑,还讲了一个小笑话,可惜我没太听懂。Anyway,点好了后,她说我们可以去salad bar取东西,我问这是A trip,她说没事我不会count的,可太好了。 [米饭]口味:Salad Bar可太好了,有我最喜欢的|Broccoli^,配上了比较清淡的Ranch,整个晚上我炫了两盘,感觉整个餐厅就我一个人在疯狂炫broccoli,因为我开始下手的时候,那一通感觉完全没有人碰过。其他的选项也非常多,两种浓汤,四五种面包,还有各种叶子蔬菜,通心粉,蘑菇等等,基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块,主要的灵魂是那个甜甜咸咸的酱,我没吃出来是啥,总体来说不错,三文鱼烤得刚好,酱和鱼刚显出焦褐的脆壳,又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥,但是店家的这个方法也不错,用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排,切了一小块给我,Medium well,还不错。 [薄荷]环境:挺好的,有餐桌也有很大的U型吧台,很典型的美国餐厅。进入大门后还有一段等待区,看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

    The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good

    Photos
    Kelly's Tavern - Wntry way

    Wntry way

    Kelly's Tavern
    Kelly's Tavern - Salad bar

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    Salad bar

    Sprout's Inn

    Sprout's Inn

    3.3(52 reviews)
    2.4 mi
    •$$

    Might have been just a bad day for everybody . We waited to be seated finally got seated after she…read moresat a couple that just walked in the door. They got the booth. We got the table with the flies. The same couple we're leaving had eaten got pie paid and we got served cold food about that time. Soooooo we asked for a manager there was not a manager available, so the upset waitress was left to take care of the situation did not handle it well we will not be back.

    Won't be going back. We waited for a table, no biggie, then got seated and the waitress took our…read moreorder and we waited and waited and waited and finally got our food which was cold. We had a salad to begin with and it was fine, but when we said it was cold she said do you want us to re cook it ? It was a tenderloin and egg rolls (no thanks ) I told her we were waiting to speak to a manager and she quipped "I'm probably the manager for today " so we said , we'll pay for the salad and be gone. She said sorry but barely. When she told us the side salad was 5.89 we kind of looked at each other and then she crumpled up the ticket in our face and said "never mind" ! pretty sad for a manager not to be kind to her customers. The place they sat us was by a waitress stand where they put in ticket orders and she kept throwing dishes in the bus bucket and very loudly. We were trying to have a peaceful lunch. Flys in the windows and crap all over the area we had to look at if we would have stayed to eat. Very very disappointed.

    Photos
    Sprout's Inn - Seating

    Seating

    Sprout's Inn - Spaghetti, Wednesday's dinner special

    Spaghetti, Wednesday's dinner special

    Sprout's Inn - Fried Chicken Sandwich

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    Fried Chicken Sandwich

    Tony's Too - Wings, Nachos, Stuffed Mushrooms

    Tony's Too

    2.6(57 reviews)
    3.6 mi
    •$$

    I came here as a coworker told me they had a good happy hour. I showed up and the waitress had to…read moredouble check to see what is in the happy hour menu. She said all apps are half off and some cocktails. I asked her what cocktails and she wasn't sure, no problem. I decided to order three appetizers as I'm a big fan of Chilis triple dipper. I ordered nachos, stuffed mushrooms, and wings. I also ordered a lemon drop martini. Starting with the nachos, they gave me sour cream and salsa on the side which was nice but something I didn't understand as the menu said they were already included. They should've included the corn on the side as well then. The nachos were regular nachos but the thing that made them stand out was how some of the chicken bites were straight up burnt. Next onto the wings, the wings were okay. I ordered the pineapple and the BBQ ones. Both were not horrible just a tad bit more salty than I expected but they were big which I appreciated. Finally the stuffed mushrooms; they were okay as well. If you asked me what is in them I would not be able to tell you but the taste wasn't bad. I was more worried about all that liquid that was on the plate. The best item I had was the lemon drop martini as I think my bartender just gave me 90% vodka and 10% lemonade. Oh and the funny part is all appetizers aren't half off apparently because I just got one appetizer half off from the bill, so I guess it's limit 1. This would've been solved if they had an actual menu or the waitress was informed. In total I paid about $45. At that price point just go somewhere else.

    I was craving the Original Tony's Too salad with grilled chicken. The chicken was so over cooked or…read morejust leftover from yesterday that you could barely chew it. Very disappointing, the server was fine, definitely not as remembered.

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    Tony's Too - Burnt Chicken in Nachos

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    Eggs Benedict! So good!

    Hy-Vee Market Fresh Grille

    Hy-Vee Market Fresh Grille

    3.1(8 reviews)
    2.6 mi
    •$

    I heard so many advertisements on the radio for the summer brunch specials here for the weekends. I…read morelove brunch so much and decided to give it a whirl. It starts from open to 2pm. It was not busy whatsoever when we got there around noon. The staff was very friendly but they didn't have a bartender for the morning for brunch. They have mimosa flights so I was excited what I had heard and seen online. They were not what I expected but they were good enough. The staff was so friendly and they seemed to get along well together like a real team. I ordered the Country Harvest Skillet with some extra jalapeños. It came out super cute looking but it just was not flavorful enough for my liking. But it was still good. They jumbo biscuits were awesome as well. My boyfriend ordered a cheeseburger and he said it was really good. I tried his fries that came with it. They were crispy and I enjoyed the seasoning they choose. I'd like to come back for lunch or dinner at some point. Also to try their other morning cocktails.

    My family chose to come here after a long morning of errands, since we were all naturally hungry…read more We ordered promptly and went to sit down in the seating area, and all the empty tables were rather filthy, having not been cleaned after the buffet rush. We waited about half and hour for our food, before I had to get up and ask about our order progress, the cook and the woman working the register were chatting, while two of our orders sat under a lamp, and my salad was sitting without chicken. The cashier attendant responded rudely to me when I asked as well, acting confused as if she hadn't had half an hour to make the food and inquire with the chef about our order progress. When we did get our food, the wrap that one of us ordered did not have the chicken that we paid extra for. We had to go back again to get the chicken, which we eventually received. Otherwise, the food was mediocre at best, and half of it was cold by the time we received it anyway.

    The Maine Course - newamerican - Updated October 2026

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