Pretty good food. Expensive for the area. But good. I was definitely concerned at the prices…read morethough. Also, they won't split the wings if you want flats or drums. That's kind of a dealbreaker for me.

This is a must visit in Lakefield great food great location and parking and the service is…read moreoutstanding. The menus is fresh and the selections are wonderful. Ask them about the Tall Poppy Shiraz it is my favorite! We go at least 2 times a month! Cheers to great experiences!

This is the place I picked to celebrate my birthday! Loved the setting, laid back but with very…read morenice design details. I recommend making reservations and asking to sit on the outdoor patio. The service was good, the FOH team was very friendly and committed to ensure customers were comfortable and happy. I left the best part for last... the food! It was outstanding! Loved the menu and the execution was spot on. I especially appreciated the fresh flavors and the presentation. Thank you for adding the pastel de Nata to your menu... that was an especially nice treat for us! Well done!

Ambiance was amazing!! Food was overpriced and just not good. Focaccia was a thick slice of toasted…read morebread from a loaf with a small dab of cheese in the middle. Neopolitan pizza was neither crisp in the middle or chewy at the edge like it should be and rather bland. The dessert tasted like a no flavor burnt pancake with a scoop of ice cream on it. Out of the rose wine (how does a winery restaurant do that) and the merlot was very unimpressive. Waiter disappeared for long periods of time leaving us waiting many times. He was very apologetic but that's not great. This place COULD be amazing.

I had the prime rib. Way over done and not much of it. The…read moreYorkshire pudding was as hard as a bullet. The baked beans were dryer than a popcorn fart The gravy was the bright spot. Homemade and fantastic. The fries are also quite good. Service was decent. Booth was made for little people not full grown adults. Wasn't very busy when we arrived around 5:15. Mediocre at best with an expensive price tag. Will stick to pizza if we ever come back.

Love little patio, in the back. We both had the banquet burger, which was delicious. My husband…read moresaid his poutine was the best he has had in a long time and I had the kettle chips, crispy yet soft inside. Definitely recommend this clean, hospitable pub!

Surprised this place isn't on Yelp yet. Reminds me of all my regular college hangouts when I was in…read morecollege. Lots of fun posters, loud music, crazy patrons and cold beer. Be prepared!!

We have heard about their Fish Friday's for many years now so decided to give it a try. Place is…read morebeautiful, what a view. Edna ordered 1 piece fish $10 it was good even though it was battered, I ordered the steak sandwich and it was also good, server didn't ask how I wanted it done which was a mistake but it came medium rare anyway. This place thrives on golfers, tournaments and the dinners that go along with it so doesn't need walk ins, but I suggest you try it it is good

Now has a Dance Club called Footloose on 2nd floor with fantastic music…read more Opens evenings Thursday to Saturday but will be extending hours bit by bit. Available for Private Party Bookings & Functions. Pub downstairs as good as ever and functions separately.

We are traveling through this city and came through a bit late, so we stopped at this Pub! It was…read moreso cute, it had a really immersive interior. I really felt like I was stepping into a pub, like a classic rugby players come here after games pub. They were setting up karaoke but we didn't partake. It was a bit hot (not miserable) so we ate out on their patio. The art was really pretty. We weren't sure what to order so when our server came around we asked them what they suggested. They told us the fish and chips were really good and so were the wings so my mom and I ordered that while my brother got Wings and sweet potato fries. The fish and chips were delicious, the fish was so crispy. My mom really liked the coleslaw and we both loved the chips (my mom ate them with ketchup and I dosed mine with vinegar). My brother really enjoyed his wings but his sweet potato fries were absolutely amazing. The servers were all really nice. I don't remember our server telling us their name but they had a pineapple tattoo on their hand and they were really attentive and friendly even though we were outside! We all really enjoyed this place! Would definitely come again if we weren't just traveling through.

This pub is one of the good things about this town from the perspective of a foodie and as a music…read morelover. I've had their fish and chips in the past, which were meh compared to what I've experienced elsewhere, but that is where I will finish complaining and start complimenting for example the tacos here. They are amazing, as is the poutine, the onion rings, and the Smash burger--I got the Angry Sterling, which is a flavour explosion with delicious toppings. And the drink, the Toronto cocktail, was amazing--a strong enough flavour of whisky with just enough of the liqueurs to make it not sting going down. Oh, and I haven't spoken about the live music yet. There was a guy playing guitar who was taking requests, and--and I'm saying this as a person who isn't too big a fan of acoustic guitar music--was pretty good. His passion alone made me start to bop my head and tap my foot to the music. Oh, and I'd be remiss if I didn't mention the nice trails, beach, and a historic house in a neighbourhood that reminds me of the bridal path. Up a flight of stairs that can be found on Mill Street in intervals between Pharma Save and Ed Whites (appliances) on the side across from where the Pharma Save is...

Just dropped in for a drink and the butter chicken smelled so good that we had to have some!…read moreWonderful vibe, service, and food!

When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

Huge dancefloor, fantastic lighting, great service and a great DJ! Who could ask for more?read more

First thing we noticed when we entered the Social club was the deodorizer from the wash rooms,…read morewhich we could still smell after we found our seats. We were a group of 9 and the only ones in there who were ordering food at the time since there was no one else in there. It took over a hour to get our food. A few of the dishes had to be sent back. Was it a good experience no it wasn't. Would I go back no I wouldn't.

The lunch box, Flannigan's hot food counter…read more I've had two of their sandwiches, the cordon Bleu and the Tex Mex pork. Both are really good, but I think I enjoyed the Tex Mex more. They are huge! Sandwiches. No need for sides as you will be full after. I'm going to make it a habit for going there for lunch.

Stopped in here on the way back from the cottage. Nice quiet little shop, with a lot of variety. I…read morecame in specifically for the bacon because we heard it was good (haven't tried it yet). But the service was great here. I asked if they had any bone marrow and they did and even cut it up for me on their saw. Prices were good too and they had a lot of variety of different meats (duck, elk, bison). And they even had pies (tortieres).