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    The Local

    3.8 (613 reviews)
    Closed 5:00 pm - 9:00 PM

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    THE LOCAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Local

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    Berkshire Pork Chop
    Cole M.

    This was the most quintessential Charlottesville inspired upscale restaurant I have been too. Very fitting to be called the local. The food was solid, the drinks were great, and the service was good. The only reason I give this place a 4 stars rather than 5 is the price point. While not drastically overpriced the food I expected to blow me away. Maybe my expectations were too high and maybe I should give this another shot as many have told me great things about this place. I just walked away a little underwhelmed. Would try again.

    Bison Local Buffalo Creek Beef Short Ribs
    Glenn N.

    I've been in town this past week visiting my daughter in Charlottesville. Last night was our last night in town so we stopped by the local place for dinner. The establishment is very rustic and is a skillful use of repurposed architecture. There were four of us so I fully expected to spend a few dollars. With that being said. I have high expectations and unfortunately they weren't met. The service was not very good we waited 15 minutes for our server to say hello and another 10 minutes for him to return. We placed our drink order and received weak cocktails that were junior size drinks. One would expect a premium drink for a premium price this was not the case. After our appetizers arrived our meal came out shortly afterwards. My wife and I each had the bison short ribs. The ribs were hot and tasty. The rest of the dish was not so much. In addition to the ribs, mashed potatoes, onions, and grilled carrots listed on the menu. I received two carrots mashed potatoes that were both hard and cold.and no onions. My wife received one carrot,1/2 onion and cold mashed potatoes. I'm not trying to split hairs, but if you're going to drop some coin on an expensive meal, you should get What you ordered. During dinner, it was very difficult to get our waiters attention so much so I had to get up and get my own salt. When it was time to settle up, we spent well over $200. The overall experience was disappointing, and I would be reticent to come back again. If you're going hold yourself up as being a fine dining establishment then act like one. One thing to mention not once during our visit did a manager or anyone else asked us how our food was. There are a lot of dining options in Charlottesville this one I won't be coming back to.

    Gnocchi Bolognese de Chef Boyardee
    Layne R.

    Genuinely, Without Exaggeration, the Worst Restaurant in Charlottesville Go ahead and laugh! My track record in writing positive reviews speaks for itself. This place is horrific. I am upset that I'm spending any time at all talking about this abomination, but I care about the Cvillians who might consider sacrificing their stomachs and sanity to eat here. My family went here on Mother's Day. We arrived 8 minutes early for our reservation. We were greeted by a manager who immediately complained about us and other people being early for our reservation and how difficult that was for them. Strike 1. We sat down outside. Our waitress was friendly, but was responsible for nearly every table outside, and they were packed. At one point, she was reduced to tears from the stress. It appeared that off to the side, the manager was lecturing her for crying. Strike 2. I ordered She-crab soup. It came out and looked like vomit. There were no crab bits. It tasted bland. I waved down someone from the kitchen and asked to return it. They agreed that they don't even like it. Strike 3. My wife ordered a salad appetizer specifically as an entree. It came out 20 minutes before anybody else's meal. The croutons were stale. Strike 4. The manager came and apologized to tables for his rudeness. He said we can understand that sometimes, we have bad days. Strike 5. My gnocchi came out. It tasted like Chef Boyardee Ravioli. I ran to the bathroom and nearly vomited. Strike 6. Everyone else's meal was also terrible. Strike 7. My pregnant wife, my mom, and my grandmother were all unhappy. On Mother's Day. Strike 8. Go ahead. Ignore me. Pay $18 for canned meat and greasy noodles. I hope people wise up and avoid this place so that it can promptly go to Hell.

    Goat cheese salad, crab soup Goat Cheese Salad Crab Soup
    Two Lucky D.

    This tiny spot is a hole in the wall in the best way -- serving the best food we had in Charlottesville. The dishes were fresh and fantastic, highlighting locally sourced ingredients and thoughtful seasonal flavors that stand out from the usual tourist fare. The atmosphere was cozy and authentic, making you feel like you're truly experiencing something unique. If you want a memorable meal that showcases Charlottesville's farm-to-table scene, this should be at the top of your list.

    Beau A.

    One of the best $30 steaks I ever ate. I had to stop in here on my way across Virginia to Petersburg because my family and I stopped in here on vacation two years ago. I got to sit at the exact same table. I ordered the New York strip, and it was exquisite just as I remember. They even had live music afterwards. Open mic Monday night!

    Cheesecake (front) Flourless Chocolate Cake (back)
    Zoe G.

    Went for restaurant week. Food was amazing. The cauliflower and Brussels sprouts were so good.

    NY Strip Steak
    Grace B.

    The service was fantastic. The vibe was so lovely and the bar area was so cool. We loved how all of the food was locally sourced. The cheese plate was fantastic as well! Oh and the crab soup! This strip steak was so yummy and the sauce on it was amazing!!

    Steak Frites
    Lola A.

    Nice staff and very accomodating (we were late for our reservation). Our waitress was very knowledge about the menu and made great recommendations. The crab soup (cream of crab) was amazing. Almost had like a buttery taste to it. Perfect flavor and for $8 for a bowl, can't beat it! I enjoyed the steak fries but wish it was cut some more. It was flavorful and cooked perfectly. I didn't try the salmon but my friend cleared their plate so I think it was a hit! Delicious drinks too and the ambiance chill, small, and very much like a local spot.

    Meatloaf
    Emma E.

    Eh. Certainly not the worst dinner I've had but when the Local stacks up against other New American fare in Charlottesville it doesn't quite hold up in comparison. 3/5 TLDR the food is fine but not the best I've had here. If you're looking for ~$20 per person entrees for a decent night out you'll find it, but better and similar fare can be found at other spots around town. The service and the ambiance are both good, it's very cute inside and old wood and bricks. The building is historic and it's well curated with local art. Tables are far too close together we were basically sitting on top of the people behind us and that was uncomfortable. Dining room was way too cold in the winter -bring a jacket. The start we had a cheese and fruit plate. The cheese was pretty boring IMO - Brie, smoked Gouda, and then two white cheeses probably a cheddar and Parmesan. Fruit was grapes and apples. Good, but again kind of just meh. For entrees, we had two pasta dishes at our table and two meat entrees. I had the shrimp carbonara, my friend had the truffle mushroom linguine, my boyfriend had the meatloaf (recommended by our server) and my friends boyfriend had the steak. All of us felt very meh - there was no standout dish everything was kind of just meh. My shrimp carbonara was okay, the pasta was the star. It was perfectly cooked and the pasta tasted handmade. The shrimp half was tail on half was tail off and it felt cooked unevenly - some pieces were cooked too long and super curled and rubbery, some pieces were juicier. The sauce was a letdown - for a carbonara, this was like eating cheese water. Thin and very little flavor. I did not finish it and didn't bother taking more home. Not the best pasta in Charlottesville. This was the second dish our server recommended. My boyfriend had the first recommended dish by our server, the meatloaf. It was wrapped in bacon atop mashed potato's and green beans. He said the green beans were slightly undercooked without much flavor but the mashed potato's were good. Meatloaf was good but could've used more sauce. My friends mushroom pasta smelled delicious - she had similar takeaways about her pasta that I did of mine. Good pasta, but lacking in some flavor and thin sauce. Good, but not great. Her boyfriend ordered a medium steak and this was definitely a disappointment. Let's just be honest - this steak was rare. He said the sides were good but the steak being undercooked and under seasoned was a let down considering it was a pricier item. Beer was good, selection is decent. Dessert was good we had peanut butter brownie w ice cream and a pecan pie. Very average but still good. Overall I didn't feel like anything really stood out to me except the prices - C&O, Orzo and the Ridley, even Mockingbird all kinda have similar fare to the Local with some minor variations but all do a better job than the local with everything except price. Everywhere else charges about $30+ per person so I was happy we paid a little less but would've been willing to pay more for better food. Overall the local is good but not great - personally Charlottesville restaurant scene is so competitive I would probably look elsewhere in the future for New American fare.

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    9 years ago

    Excellent restaurant. The shrimps are gorgeous, meet is perfect, wines are damn good...!

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    Page 10 of 16

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    Tonic

    Tonic

    4.2(97 reviews)
    0.4 mi

    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

    Photos
    Tonic - Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Tonic - Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder

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    Broadcloth - Jefferson red rice, buttered MD crab, seared okra, Jimmy Nardello peppers

    Broadcloth

    4.6(51 reviews)
    1.1 mi

    Broadcloth continues to be my favorite restaurant in Charlottesville. I've been able to have a few…read moremeals here now and each one is amazing. I recently learned their outside seating/patio is dog friendly (dog cannot be in your lap), which I love even more. Can't wait to eat here again!

    I don't live in the Charlottesville area, but if I did, I'd definitely be a regular at Broadcloth,…read morewhere Chef Tucker is really doing something special at the most unassuming building you can possibly imagine. Open only 4 days a week, the menu changes each week. If you sit in the lounge or at the bar, you can do a la carte, or there are options for multi-course tasting menus where you can choose your courses for most of them. We most recently visited for our anniversary weekend, sat at the bar with Michael, and everything was just excellent. Great portions, seasoning, protein temperatures, dish compositions...you name it, we enjoyed it. I also really, really appreciate their beverage program and wine list. Their wines by the glass list is pretty extensive, and they not only feature a really good selection from around the world, but also VA wines, especially the ones they feature from their own label, made by Joy Ting. I haven't had a wine of hers I haven't liked, but we chose our own adventure this time around by choosing different wines and splitting most dishes so we could try the majority of the menu. It's a 1-2x a year place for me just because we're not local, but it's definitely worth the drive.

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    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.1(647 reviews)
    2.9 mi
    $$
    Gluten-free friendly
    Large group friendly

    Such a great spot!! We came here for a graduation lunch and I can't recommend this enough! The…read morestaff was so kind and attentive. The menu had lots of really yummy options and everyone is bound to find something they like. Their spinach& artichoke dip is a borderline life changing experience - you have to get this as an appetizer. They do it like it's never been done before! The firecracker shrimp was really generous and delicious, I was really impressed. No tiny skimping shrimp here. We came for brunch on a weekend so I got the Croque Madame and it sounds like kinda a novel entree but WOWWW it's so tasty and filling, but not heavy. Loved that I could sub the side for fruit too, that was very fresh. We got a bread appetizer too which was really elegantly presented. We had a gluten free guest and they did a wonderful job providing a gluten free plate to her as well. That thoughtfulness was appreciated

    We recently visited this restaurant for my daughter-in-law's birthday and unfortunately left very…read moredisappointed. The wait staff was extremely slow and did not seem familiar with the menu. Several of the kids' meals came out with incorrect sides, which should have been a simple detail to get right. The calamari was very greasy, and two of us ordered steaks with the bone marrow butter. We could not taste any bone marrow flavor whatsoever, and both steaks were overcooked. My daughter-in-law ordered the lobster roll at market price, which ended up being around $38. For the price, the portion was very small and the flavor was underwhelming. Overall, the food and service did not meet expectations, especially for what we paid. Sadly, this was not the enjoyable birthday dinner we had hoped for.

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    C & O Restaurant - Vanilla Crème Brulee with Raspberries

    C & O Restaurant

    4.2(319 reviews)
    0.3 mi
    $$$

    Intimate restaurant, in what feels like a restored barn, with absolutely amazing food…read more I came here with my fiance for valentines day, and we had a fantastic experience. Everything was to notch, from our very friendly and attentive server to all 3 courses of the pre-fix valentines day menu.

    Celebrated Valentine's Day here with my husband and it was EVERYTHING. We each chose something…read moredifferent and shared each dish. The restaurant was dark and moody creating a perfect romantic atmosphere. Our server was attentive and helpful. 1st course: Butter Poached Maine Lobster- melts in your mouth. Perfect consistency. The secret sauce made it perfect. The flavors were complex and I couldn't figure out what they put in it to make the sauce because they all blended so well. Roasted Maine Scallops: I have never cared for scallops. These had the best texture - the perfect amount of fluffy and firm. They were buttery and delicious. The capers topped on it added a little something extra without overwhelming the flavor of the scallop. 2nd course: Steak Chinois: steak was tender and cooked to perfection (went medium) the ginger sauce gave it so much flavor. The potato's were smooth and savory and melded well with the steak. The flavors combined complimented each other so well. Grilled Double Rack of Lamb: was very tender too. My first bite had too much red sauce and was a bit overwhelming after having just finished the steak chinois. However, I mixed with the potatoes and lightly dipped in red sauce and then the flavor was an explosion in my mouth. 3rd course: Vanilla crème brûlée with rasberries- literally perfect. Can't even put into words. You must get it. Bittersweet chocolate Brioche bread pudding -bread was warm, raspberries were cold, and pudding was an added extra. *chefs kiss.

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    The Jervey - Onion Soup

    The Jervey

    4.0(14 reviews)
    0.0 mi

    Good not great, but it could be. That was my impression after dining at The Jervey this evening…read more The space is inviting, though it can be a bit noisy, and there seemed to be an issue with the overhead lights dimming periodically in the dining room. Our water was brought out quickly and our drink order was taken at the same time. The young man was quick and friendly, but he wasn't our server. It was a bit busy, but our server arrived soon enough, and we ordered the tuna tartare and the rolls. Both were tasty, and we both enjoyed the spicy tuna. After we had finished our appetizers, our order was eventually taken, and not long after, our food arrived. We both enjoyed our entrees. The steak was cooked perfectly, and the scallops were as well. The sides were fine, with lobster Mac and cheese being the standout. Overall, I think what we found lacking was atmosphere and personality. While everyone we interacted with was pleasant enough, it didn't feel like the fine dining experience advertised on the website. There was no asking if we had any questions about the menu, no highlighting of dishes, or specials of any sort. It just felt like they were serving top notch food in an average chain restaurant playing dress-up atmosphere. The elements are there for The Jervey to be amazing, but right now they just aren't there yet, in my opinion. I will definitely go back and enjoy the food again, that's for sure.

    we wanted to try a new place in cville and we saw this as an option…read more i have a couple of gripes with this place: 1. we didn't have a reservation because open table or resy didn't have an option at 4pm but we thought if we went when they opened they would have some tables set aside from walkins. we were sat in this weird long table facing the bar sitting next to each other and the entire time we were there, not a single table was occupied even though they were saved for reservations. I would understand if this place was super busy and these tables were actually reserved but not a single table was occupied in the hour we were there. they sat families and babies at the bar even though there were open tables 2. the food was pretty good! however for a burger, to charge $20+ and for it to not come with fries is a little annoying. they served it on a plate that was huge and would look like it would be a great place for a portion/side of fries 3. for the vibe of this place, the desserts were too basic and expensive, they were serving milk and cookies and an ice cream sundae the service was great we liked our server a lot though and it's a pretty space

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    The Jervey - Aligot Potatoes

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    The Local - newamerican - Updated May 2026

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