I was wondering through Dublin as a beer drinker and buying to Guinness pints at each one of the…read morefor convenience and consistency. This one was close to where we were staying and I happened to catch the brewer. Great conversation, mellow ambiance, and the best service I got since the blonde down at Temple Bar on Thursday! Cheers to this beer and the knowledge the brewer works with! Other tourist places are ok but it's different here, especially if you like beer! Totally worth a stop!

Cool little spot, came on for a quick beer to check out the scene…read more Felt like a dive bar and kinda smelt like one too ha ha ha. Other than that nothing to rave about.

Down the stairs into a snug corner of happiness and goodness, underneath Brogan's on Dame Street,…read morelies the glory and genius of Underdog. A craft beer geek's happy spot (not to sound redundant) that radiates spiritual purity and wonderment. A splendid place to try some beers by breweries of whom you may never have heard previously, but will if you can find this pleasure, little treasure. We were fortunate as human individuals that our Airbnb was located two floors above Brogan's -- and three floors above Underdog. No need for taxis after a late-night drinking spree, we could just stumble up the flights of stairs to our Airbnb and pass out. When you research the bars and locations of the Airbnbs you're considering, you find yourself at an incredible advantage. But I digress. To locate, you need to find Brogan's, which is down the street from the Olympia Theatre. Once you enter the front door, immediately turn to your left and walk down the flight of stairs into the cellar. You will turn right and walk down a hallway and arrive at the bar the Underdog. To reiterate, they have a massive craft beer selection from breweries I had never heard before, located in Ireland, the UK, Norway, Denmark, Belgium, and other countries. My choices comprised The Wild Beer Company Tepache Sour; the Boundary Brewing Whose Idea Was This? Double IPA, and the Mikkeller Peter, Pale, and Mary (PPM) Pale Ale. The first two came from breweries from whom I've never heard before, while everyone knows about Mikkeller and their penchant for producing excellent craft beer from their location in Denmark. The Tepeche was quite remarkable -- a perfect balance of funky brett with a zesty spiciness and sweet pineapple. The Evercreech, Somerset, England-brewery put something together that was special. The Whose Idea Was This? was a tasty beer, full of happiness and life, with lots of grapefruit and other citruses that made the beer from the Belfast-based brewery (Boundary) burst with juicy goodness. The PPM from Mikkeller was solid and an excellent way to close the tab. Underdog has the definitive coolness factor where you need to know where you're going to find it. Amongst the myriad of bars, pubs, restaurants, supper houses, and the like in Temple Bar, Dublin City Centre, Underdog is a massive find. Their craft beer selection is tops and should be sought after for those who love a delicious craft beer that they've never tried before.

I love that Dublin has more and more craft beer bars, and this is a good one! They have a nice…read moreselection on tap, the bartenders are friendly and knowledgeable, and it's easy to strike up a conversation with the people around you. Everything I'm looking for in a craft bar! Stop in and raise a pint or two. Sláinte!!

Horrible service, the staff were extremely racist towards me and my son (african american and…read morechinesee) They assumed my son would want watermelon, fried chicken and koolade and they assumed i would want egg rolls and cat

What an amazing atmosphere and tasty food! We came here for a work outing and had the set menu. I…read morehonestly had a hard time deciding because everything looked so good. The winners were the beet and goat cheese starter, the fish entree (with such crispy delicious skin), and the chocolate mousse. Everything cam with such beautiful presentation, and the waiters gave us enough time to chat between courses, not hurrying us at all, and always making sure our wine glasses were full. Overall terrific service and food!!

Best pint of Guinness we had while in Dublin. It feels like much more of a locals spot than a…read moretourist destination which is amazing if you've been spending time in the Temple Bar area. The service is friendly, food was great and it's an overall great place to experience.

A little bit out of the city center but worth it to get the local vibe. They have a restaurant…read moreportion and a bar portion. It was a beautiful day and the bar was packed and overfilling onto the street. We ate food inside the restaurant which wasn't as crowded. Food was good! A lot of options. The beef stew was really good. They also serve traditional Irish coddle which isn't always available everywhere. Service was also full of friendly staff. Right next to the cemetery as well, which is very large and cool to walk through before you eat & drink

Think sports bar meets diver bar meets old school bar with pool table arcades etc…read more And karaoke LOL Fairly empty on a Saturday at 12:30am No food but fish n chips nearby!

This is such a friendly and fun place. My husband and I went for a pint and ended up staying for 3…read morehours. We loved the outdoor area in the back with loads of picnic tables to sit and enjoy meeting new people. We also played pool and had our pints. Super cool place!!

Cute pub in Glasnevin frequented by loyal locals. Guinness reigns supreme here. The restaurant…read morecloses at 7pm on Sundays. Sigh. Pop in, have a pint, waddle out. You won't be disappointed.

The Autobahn is a charming neighborhood pub in Glasnevin with an extensive menu. I went there…read moreyesterday evening for my last meal in Dublin, and I'm sure glad I did! Ordered: Fish and Chips (€14)- The Autobahn's fish and chips were the best I had in Dublin. The batter was light, the fish was plentiful (three pieces of cod) and the chips were crunchy on the outside and tender on the inside. I was also fond of the homemade tartare sauce and the mushy peas that came with the dish. I would order this again. My friends ordered the lasagna and the fried chicken wrap (both came with chips) and were pleased with their selections as well. I would go recommend the Autobahn if you are looking for quality pub food and a comfortable setting.

Had a beer on the rooftop - super pricey and yes it's on temple bar but still 11.75 euro for a pint…read more- robbery but when in Dublin....didnt try the food.. Keep drinking!

This is a very popular place so expect crowds. You can seat yourself but we had the good fortune…read moreto score one of the enclosed booths which was really fun. There is a bigger room towards the back as well as seating in the area where you walk in and some seating outside. The fish and chips were pretty good and very filling. The food was very hot so was better to wait a bit and take a taste carefully. Service was good and it was a fun experience

When here after EPIC Irish Emigration Museum. Fantastic fish and chips! Cool atmosphere.read more

This pub was such a vibe! There's three different areas, so there's different music all around. The…read morestaff is great and friendly and super fast with the drinks! Loved it here

First, great music. Second, great beer…read more Third, great food. We stopped in on a dreary late afternoon after visiting the Tenement Museum at Henrietta street. The Beef Stew and Mac & Cheese was just what we needed! The Beef Stew was super flavorful, dark in color, nice bite sized chunks of beef (and plenty of them), and then a mound (!) of mashed potatoes on top. It was divine! The Mac & Cheese with pulled pork had a sweet-ish profile. Homemade Mac & Cheese is the base, and then pulled pork (in a BBQ sauce) is layered on top. THEN they sprinkle cheese over the whole thing to give it a nice crunchy top. They have beer flights ("taster trays") of the draft beer, plus cans available and even "casks" (which isn't on tap, and once opened needs to be drunk!) Last, the folks who work here are really nice and they seem to attract a very nice clientele. Plus there are games. This seems like a pretty special place all around.

Conveniently located across from Outhouse. Cozy vibe with board games, if you wish. Nice reliable…read morepub fare menu. Halloumi Fries: Loving the squeaky cheese center and crispy exterior. Perfect if you want a firmer snacking appetizer experience than mozzarella sticks. Very rich though, so come hungry if you're gonna get this in addition to a meal. Beef and Stout Stew: Lots of nice stewy liquid to go with the mashed potatoes. The beef itself was moderately tender. Not tough, though not fall apart. Some great flavors. Fish and Chips: Pretty standard. Crispy fish batter, flaky interior. Crispy chips and fluffy potato inside. The mushy peas where a bit too grainy and not that mushy actually.

I was in Dublin for a couple of nights after a wonderful cruise around Scotland. While on a walking…read moretour, the tour guide recommended this place. Two friends joined me later for dinner. The place was packed. We enjoyed our dinner (I had the Beef & Guinness Stew along with a glass of red wine) while listening to live music. The only downside for us is that the waiter wouldn't give separate checks.

Despite the mixed reviews I wanted to have one last fish and chips before we left Ireland and…read moreDarkeys delivered! I had not planned far enough ahead to get reservations at the Fish Shop so was lowering my expectations for lunch. Service was great, atmosphere was dark and definitely sports pub like. Not too noisy for lunch and a cute Irish family sat next to us. - fish and chips - 5/5 I thought these were excellent- almost like a tempura crust to the fish and the chips were crisp on the outside and soft on the inside. Mushy peas were not my favorite flavor so skipped those after a taste. Tartar sauce was solid. - seafood chowder - 3/5 my partner had this and it was more like two dozen (!) mussels in broth, not a chowder at all. He still enjoyed it but to be clear it wasn't a seafood chowder as there were only mussels and a broth